This page is saying open 24/7 hours. I do not believe so. Been here in the past and is alright.read more

Nice to have a snow cone place in the area however they need work on the taste of their syrups…read more Tasted watered down

Peacemaker Lobster and Crab was absolutely amazing. We ordered a ridiculous amount of food because…read morethere were so many things on the menu we wanted to try, and somehow, nearly everything we ordered was a hit. We started with Stella on tap, which just felt appropriate while visiting St. Louis, especially after touring the nearby Anheuser-Busch brewery. It was easily one of the freshest Stellas we've ever had. For food, we tried the lobster mac and cheese, lobster bisque with pieces of lobster, a pound of steamed crab legs, fried green tomatoes, and the warm lobster roll. The lobster roll was phenomenal. We shared it, but I honestly could have eaten the entire sandwich myself. The real standout, though, was just how perfectly the seafood was cooked. Both the lobster and crab were juicy, sweet, and tender with just the right amount of chew. Nothing was rubbery or overcooked, but it wasn't soft or mushy either. I genuinely don't think they could have cooked the seafood any better. The fried green tomatoes were also cooked perfectly and something I was excited to try since you don't see them on every menu. Unfortunately, they were a little too spicy for my personal taste, so we didn't finish them, but that's definitely more about my spice tolerance than the quality of the dish. The atmosphere was another plus. It's a really cute setup with great ambiance, and our server was wonderful. We also walked right in without a reservation and had no wait at all, which has honestly been one of our favorite things about eating our way through St. Louis. Coming from California, we're used to having to plan ahead for popular restaurants, sometimes weeks in advance. Here, we've been able to discover some fantastic places without having to plan our entire trip around restaurant reservations. I will say, this was probably the most expensive meal of our trip. The one pound of steamed crab legs was $65 market price, and the lobster roll was $37 market price, so Peacemaker definitely isn't the cheapest place we've eaten. That said, considering the quality of the seafood and how much we enjoyed everything, it was absolutely worth the splurge. From the crab legs to the lobster roll to the bisque and mac and cheese, everything we tried was delicious. Combine that with the atmosphere, great service, and being able to walk right in, and this was easily one of our favorite meals in St. Louis. I'm actually hoping I can convince some of my coworkers from my training class to go back with me before I leave Missouri. I think that probably says everything you need to know about how much I enjoyed it.

My partner and I saw the Mardi Gras themed pop up menu and knew we had to stop in! The interior is…read moredecorated throughout with cute Mardi Gras decor that really sets the vibe. The staff were very friendly for our first time. Our server dropped off waters for us right away. It was a seat yourself concept where you order via the QR code, which made ordering easily. We started with caviar deviled eggs and fried green tomatoes, both of which we devoured. The green tomatoes are thicker and had a good bite to them! The gator po'boy was good, though on the dryer side. I would have loved more of the sauce on mine. The chips were perfectly crispy crunchy! My partner got the lobster roll and scarfed it down in a few bites. A bit on the pricier side since it's based on the market value, but still delicious. Great location and delicious food, we'll be back!

We didn't know what to expect when we stopped in for lunch. The restaurant was appealing and we…read morewere seated right away. The menu was different. There were many options for putting together a seafood boil. We were wanting something more simple for this meal, so we decided to get the baskets. I had the oyster basket with sweet potato fries and my friend had the shrimp basket. Both were very good and there was loads of food. We each had a delicious margarita. We will be back sometime to try one of the seafood boils.

My sister & I were craving a seafood boil and this place did NOT disappoint!! Service was friendly…read moreand relatively quick. It was very easy to choice our boil, you can order by the 1/2 lb and full lb, or you can choose between their preselected boil which comes in a large or small! We went for the small boil, but next time will pick our own now that we know which were our fav! I loved the crab legs and my sister said the shrimp were the best she'd tried. Definitely recommend doing the sauce where it's all 3 mixed! It was very cute and what you would expect from a seafood place, parking is plentiful, booths were comfortable.

Came into to visit family and the knew we liked crab pots. So off we go to Storming Crab. We had…read morereservations but wouldn't have needed them for just four of us. When we walked in I was impressed with two things. The smell of seafood heavy in the air and the decor. Definitely takes you back to the ocean and seafood ! The service was pretty good and our server (Alyssa) was spot on. Friendly and always checking on us. She was helpful too giving us suggestions on what to order. So we picked the Special B. Came in about 15 minutes and was huge. Tons of shrimp, crab legs, corn, sausage, potatoes the most amazing juice it sat in. Here's a tip. Bring your own rubber disposable gloves. You're gonna get messy and their gloves fit loose. Awesome place, really good seafood, great service and a pretty good price.

Spent the day here to celebrate my birthday. Was greeted and seated right away. The waiter served…read morewith their complimentary seafood bread which was delicious. The ambiance looks great with graffiti hand writing all around. Sink easily accessible in the dining area. Seafood tasted good with shells still "crunchy."

Awesome! Had a large reservation of 17 on a Saturday night…read more They texted to remind me. Got to restaurant and had a great waiting area with peanuts (husband's favorite)! Got sat at table and we were lucky enough to get Shannon, the BEST server ever! She is sweet, courteous and patient! Very organized with a group this big!! Thank you very much Shannon for doing such a great job--you are TOP NOTCH! Food was great , salad bar was amazing, good time!! Kretzer's is our "to go" place for lunch or dinner.

We come here every so often and have always liked the food. Today we get here early about 4 pm to…read morebeat the rush. The dinning room wasn't very full but when they seated us they took us to what used to be a patio. Now it's enclosed and there is a bar a stage and plenty of seating. My problem was the fans that were blowing made it difficult to have a conversation with my wife across the table. I told the server it was almost too noisy and was having a hard time hearing him talk. He said he'd talk louder. That didn't really fix the problem. Not real sure why we were seated in this area because the dinning room had plenty of space. We had a little trouble communicating our order because of the noise. As I stated a couple times to our server. I communicated I have trouble hearing in areas like this and he just kept talking louder. Anyway we finally got our food ordered and went for a salad in the next room. My wife even commented on the empty tables and asked my why I thought they put us in that big room. Idk? So we get our salad and it was good. Kretzers had a decent salad bar. One of the reasons we like the place. I ordered a 12oz ribeye rare with a baked potato. Wife got chicken strips with gravy and mashed potatoes and gravy. When the food arrived everything looked good and the server said some things that I have no idea what. Even the wife didn't know. I go to open the butter for my pita and it's not butter. It's an oil whip. I do not eat fake butter. It's harmful. To find out they have no butter in the place. So I tell my server of the situation and looks at me like he has no idea what to do. Turns and walks away. So I eat my steak and stare at the baked potato. I am a recent cancer survivor and have no ability to make saliva. So I needed the butter to make the potato edible. Or even gravy or something. I told the server but I don't think he heard me correctly or didn't know what to do. It was so loud with the stupid fans. So while I do recommend Kretzers and like their steaks and crab legs and salad bar. I don't recommend their new addition to dine in. And if you want real butter bring your own. I was a little disappointed with our experience this time around.

Came to St Louis on business and had to mix in a little pleasure. Never would have thought our…read morefirst night's meal would have been some Cajun Creole food in St Louis style BBQ Country We were so pleased with our decision as their food rivaled anything in New Orleans. As an avid oyster lover, never would have guessed we would have the option for charred grilled oysters in Missouri. We demolished those in minutes and quickly moved on to our entree I ordered the jambalaya and the size the spices we're so flavorful. The shrimp was on point and the chicken almost tasted like seafood plus the andouille sausage was spicy without being too hot. They nailed the texture and firmness of the rice and highly recommend My wife went with the sampler platter and it was hard to tell between the etouffee, red beans and rice, gumbo, or jambalaya which was the best. I know tough decision to choose from but that was a slam dunk that we highly recommend! Walking throughout the establishment you could tell it totally had that Voodoo deep New Orleans vibe going on that makes you feel like it belongs in the French Quarters If you're ever in the Lou and in the mood for some good Creole Cajun food, this is the spot!

Everything. It's a local institution. Looks like a dive bar but is a must go to spot. The staff is…read morefriendly and ready to dispense their thoughts on the menu. There are multiple options as far as seating. Each one is different from the next. The oysters are a must, take your pick how you want to try them but I would recommend the Oysters NOLA and the Voodoo Po'boy. The Sazerac is on the sweet side but don't let that dissuade you. Worth it. 100%.

My mom and I visited for the first time today and it was delicious! Best seafood we've had in STL!…read moreThis is our new go-to spot for sure. Restaurant was clean and service was fast and very friendly!

Great food, terrible service I got the seafood pasta which…read morewas perfectly cooked and had great flavors. No complaints about the actual meal. Unfortunately, the service completely ruined the experience. The lady at the front counter, Aliyyah, was hands-down one of the worst I've ever encountered. She didn't check on the table once after dropping off the food. We had to go to her or catch kitchen staff just to get refills. The entire time she was either on her personal phone having loud conversations instead of doing her job. Zero effort to engage with customers or even pretend to care. To top it off, when she rang up the ticket, she put "Glasses" as my name on the receipt instead of bothering to ask what my actual name was. It felt lazy and dismissive. I even talked to someone from the kitchen staff and was informed that she's does this often even though others have complained. Food was great, but the attitude and neglect from Aliyyah made the whole visit unpleasant. I won't be returning unless there's a different server. Management really needs to address this kind of behavior.

The ambiance was set outside. I got the Lobster roll w/redbeans&rice, and coleslaw. Very satisfied…read morewith the service!

My appreciation of Clam Strips goes back to my childhood and dinner at the local Howard Johnson's…read moreon Friday night. Yes, that is a longtime ago. Anyway, the best place that I have found to rekindle those memories and enjoy a simple meal of Clam Strips is Gulf Shores. I can order them as a meal with two sides and they also offer them as an appetizer. If I just want a light lunch, after shopping near by, the appetizer hits the spot. When I order the dinner, my sides are always Hush Puppies and Fries. Yes, it makes my meal all fried foods, but it is so damn good. My service has always been attentive and friendly. Just in case you did not know, this business is locally and black owned. So get out and support this business.

Fresh and free delivery!! I have ordered from City Seafood a number of times and Salmon, and Cod…read moreare always fresh!! If you have an order over a certain amount, they will deliver for FREE!! The staff is always top notch. They do not have a typical store front, but you can stop by the office and pick up an order. We will definitely be back

I went there thinking they had a store front so I could see what I was buying. The guy who helped…read moreme was great and helpful. What I got was the tuna, already cut into cubes. It made a great tuna poke bowl. We also got two cluster of crab legs. It was pre frozen but still very good. And the prices were amazing.

10 out of 10! Not one complaint. We went to Hamilton's this evening for the first time. Three of…read moreus got the bone in thick pork chop. A couple had steaks. We had the cream spinach, Brussels sprouts and salads. Everyone raved. The pork chop had the perfect amount of fat and it was just amazing. I picked up my bone and chewed on it. The brussels sprouts were remarkable as well. The wedge salad was great. The drinks were great. The service was great. I look forward to going back! I have to be honest I know it's a steakhouse, but I highly highly highly recommend the bone in pork chop.

Good experience but a little underwhelming given hype and price point…read more My husband and I had been excited to try Hamilton's given our love of steakhouses and interest in trying some special bourbons. Service: We were sat in the Bourbon room, I'm not sure I'd choose this again. There are 6 tables in there and the waiter has to go very far to get to the kitchen. We never saw him not moving but it seemed that all 6 of the tables were in a similar place of ordering good and drinks with two large groups. This meant we often had to wait awhile to place orders, get food and drinks and bread, had to ask a couple time for somethings. Perhaps better experience in main dining room where the waiters may be less hard worked or better if they staggered out the reservations in this room more. Our waiter was nevertheless very friendly and knowledgeable about the menu. Drinks: We were very excited about the bourbon list, particularly the reserve bourbons. First, husband got the Garrison Brothers Single Barrel and me an Old Forrester 1920 in a mint julep. One disappointing thing for that was that the reserve bourbon pour was served in a huge glass with full to top with several restaurant standard ice cubes -- this meant the first sip was fantastic of this great bourbon but very soon the bourbon was very watery. We were shocked for a place like this to serve a high quality bourbon this way, often we enjoy this with one large square ice cube. Our next pour we got neat, which is what you need to do here. My mint julep on the other hand was great! Next we tried Blanters neat and Duckhorn from the Coravin system. Food: For the food we ordered the scallops to start, Hamilton farm greens, wedge salad and porterhouse to share with twice backed potato and seasonal vegetable. Potato bread was also provided with a garlic butter, it was delicious. Finished with a cheesecake. Everything was pretty good, nothing blew me away. Bread may have been my favorite given its uniqueness as a potato bread. The porterhouse was cooked fairly differently throughout the meat ranging from medium rare to well done, may be a challenge inherent to porterhouses. Twice baked potato was good and reminiscent of home cooking. Cheesecake was a nice finish with Dubai chocolate inspired toppings.