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    Andros Taverna

    4.2 (447 reviews)
    Open 9:00 am - 11:00 pm
    Updated 2 months ago

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    Aegean Sole before being filleted

    I've dined at Andros five times, most recently tonight. At its best it's outstanding. Sometimes it's a bit less than outstanding but still very good. But it's expensive, so the diner has a right to expect something special. I'd say my favorite visits were the first one and this most recent one, the three in between were very good but not quite as fantastic. And in fairness to Andros, one visit was during that peculiar holiday period between Christmas and New Years when a lot of regular staff has time off. My advice is to stick to the fresh fish. That is where they shine. Mediterranean fish; reportedly flown in daily to O'Hare from Southern Europe. By contrast, lamb, for example, can sometimes fall short. Tonight I had the Galician Turbot with a pistachio and brown butter optional topping. My dining companion had the Aegean Sole with the Andros topping (capers, parsley, and lemon). The portions can be huge (you buy by the pound) and - especially if you're an out of town visitor with no local kitchen to bring leftovers back to - you might wish to split one fish entree with another person. We each started with a bowl of avgolemono soup and split an order of the lightly toasted village sesame bread. We also shared an order of Greek fries with our fish entrees. We were too full to have dessert but we did take lots of fish and some fries home with us. Service was great, especially the two young men who filleted our fish orders table-side. The fellow working on my turbot was so careful I noticed he even carefully removed the lemon seeds that fell on my fish as they squeezed fresh lemon on it. A nice selection of Greek wines as well as non-alcoholic cocktail options are offered.

    Whole fish
    Cat H.

    I dined in for dinner at Andros Taverna for the first time recently, and I had a wonderful time! I've been multiple times for brunch, but this was my first dinner experience, and it will not be my last. My friends and I started the evening with champagne and the Mezze Collection, which is an assortment of spreads and pita. I've had this before at brunch, and it is a REQUIREMENT at Andros. We then ordered a salad, mussels, lamb shoulder, and the whole fish (Andros style) to share. Several of the items were on their specials menu for the night, and they were all to die for. The fish was prepared and deboned at the table, which took out all the stress and work! I can't wait to come back for another dinner experience!

    Brianna R.

    Stopped by on a busy Saturday evening. The restaurant was packed but they were able to seat us outside. It was tolerable but as the night went on it grew colder and the lamp lights they have set up weren't enough to keep me warm. If you're picky about where you're seated or get cold easily I would recommend making a reservation. The server was super understanding and even helped us move a table closer to the heat lamps. Even though I was distracted by the cold, I was able to enjoy my meal. Dishes are made to share. They have a lot of good items but their menu is seasonal and rotates , so keep that in mind if you find something on there that you love. I do wish they updated their menus to reflect menu changes as there were a few items we asked about that they did not have. Would go back on a slower day and enjoy my meal inside!

    Baklava froyo
    Jenn C.

    We made a reservation the same night and there was plenty of open spots. Know that if you do not show to a reservation it can be up to $15 per person for missing it. Overall, ambience was great. We had a party of 6 plus 2 babies and the staff was accommodating of our strollers. Lydia was our server and she was very attentive to our group. Our food came out fairly quickly and it was all so delicious. The seafood orzotto was my favorite. We got a few things to share and everyone thoroughly enjoyed everything from their cocktails to the desserts! Definitely share so you can try more things!!

    Gyro
    Lauren M.

    I absolutely loved coming to this spot. The food and atmosphere are incredible. My aunt and I came here before we went to a Candlelight concert at the Stan Mansion. Everything was delicious. We got the spicy whipped feta appetizer and then we got euros with french fries inside them. I can't recommend this place enough. I would highly recommend it and go back for sure.

    Deepti A.

    We went there for a dinner on Wednesday. They seated us after a few minutes. The ambience was great and they have happy hour specials (although check ahead during holidays). Great for a date night or family dinner. The rum old fashioned and the mezze platter were delicious!!! We tasted the whipped feta, eggplant, and favas spread. The pita was soft and fresh too! They have an incredible dessert menu and espresso machine for post dinner indulgence! We will be back to try out other dishes on the menu.

    Zucchini Chips
    Paige K.

    This place has been on my list for a very long time and we got in for a Valentine's Day reservation. I was really excited about the limited menu because I wanted the shredded lamb shoulder. Our reservation was at 5:30... About as early as you can get for dinner and yet they were already sold out of the special so that was really disappointing that they would be so unprepared for one of the most popular dinner date holidays of the year... Alternatively, we went with a bunch of appetizers and split two entrées. Somewhere delicious somewhere very mid and somewhere a let down. Here's the breakdown: - Fried zucchini chips 5/5 - one of my favs in the city - Octopus 2/5 - one of my least favs in the city... it lacked flavor, was a small portion for the price and had a gooey string that grossed us both out - Fish spread that started with an M... haha 5/5 - I can't remember the name, but this was delicious! It was definitely pricey for the portion though especially because it didn't include pita... We had to pay an additional seven dollars for two pieces of pita, which was ridiculous - Oysters - 4/5 - husband enjoyed - Katifi cheese pie 4/5 - very tasty! Sweet and pricey but worth it - On special - fried fish- 2/5 - the waitress described these as small bite-size fish, but that is not how they came out and instead, it was really difficult to debone them and you hardly got any meat out of it. The flavor wasn't bad, but the experience was disappointing. I will say that they comped these after our feedback. - Gyros - 2.5/5 - it's not that these were bad per se... But I've had way better in the city to include fast, casual restaurants, and the price for the portion was pretty ridiculous again. Hardly any accoutrements. - Rockfish with pistachio brown butter - 5/5 - I believe this fish was on special and she described it as being a sweeter fish. They did come to the table and cut it for you so it was a lot easier to eat. The fish was cooked perfectly and had a sweet flavor. I also liked that you could choose your own dressing because the brown butter pistachio was delicious. - baklava froyo 3/5 - i'll bump this up to three because my husband liked it more than I did, but I was very disappointed by this dessert. The Greek yogurt was sour as to be expected, but instead of having actual baklava or pistachio flavor to balance it out, it basically just tasted like they dumped simple syrup on it and it was like a sour ice cream with just pure sugar drizzle... It really didn't come together for me. Overall, the service was really good and our waiter was very sweet. Also, our wine was delicious and the zucchini chips and fish spread were good, so maybe we would come for appetizers and drinks, but I definitely wouldn't return for a Greek dinner with the other options we have in the city.

    Lydia W.

    Went to celebrate a friends birthday and had an amazing experience. The service, the atmosphere, the food was so yummy. Great spot for family style dinner or to start your night for a night out. Will definitely be returning!!

    Ceviche. Bowl kept sliding around on the ice. Weird presentation. Was very good.
    Amanda D.

    Ill be really honest, there is a LOT of hype amongst my friend group about this place. So, clearly it must be me, which is why im giving this 4 stars. Normally I would give this a 3 at best. First off, we had a reservation for 2 on a Saturday night. We were sat in the (heated) patio on metal seats. I dont know bro, it's Saturday night date night and I'm not 21. Metal patio seats? We were also sat right next to a table of 6 with 2 very loud children. Our reservation was at 7pm, we do this on purpose. Shouldn't kids who are young enough to not control their volume be in bed? Food was okay. The way people were talking about this place is expected to be blown away. I just wasn't. Wine list was mediocre at best, although my husband really liked the cocktail he got (Midas touch). Our server was really sweet and the timing of everything was perfect really. Again, I was just expecting so much more.

    Jennifer P.

    My friend and I have our birthdays in February. I wanted to do something special. My friend, his sister, and I came here to celebrate. The ambiance is wonderful, especially when it starts to get dark outside. There is beautiful graffiti to look at as you walk up to the restaurant as well. I think parking is ample, but it would be annoying if you had to use the parking garage that's pretty much next door. We got here before the dinner rush on a Sunday. Street parking is free. Getting right into it, we were instantly served an appetizer of what looked like cherry tomatoes on a vine with a small dish of oil, salt, and spices for dipping. The server said these tomatoes are flown in daily from overseas. It wasn't easy to eat. If you're on a first date, I'd just pop the whole tomato in my mouth, or try to cut the tomato in half carefully without it squirting everywhere. That way the contents of the dip dish will stick to the tomato. Additionally, I ordered us the calamari appetizer with some bread. It was delicious, but it didn't wow me. I had the octopus, and my friends had the beef and the eggplant. All were delicious. I wish I had ordered a larger portion of the octopus. Overall the portions are small, and for what we paid I think they could have come down on the price. It clocks for the area though. Everyone was nice, but if I am paying this much for a dinner, I don't want to watch children running around and making noise either. I don't consider this place a family restaurant. Especially when the focal point in this place is the bar. Desserts were okay. The server gave me a spoon to cut through my flaky apple dessert with barely any apple filling. What was there was delicious. Again, I would say re-think the portions or the pricing. Maybe consider adding a side to the octopus without increasing the cost. Dine here once for the experience. There are better Greek restaurants in Chicago. I would pay the drink prices and come here one more time, late, to check out who is sitting at the bar. I know how this area can get at night. I could see this place being fun.

    Watermelon Salad
    Meryl F.

    I've been on a Greek food kick lately and I recommend Andros Taverna. Located in Logan Square, this modern Greek spot feels elevated but still welcoming. We started with the Watermelon Feta salad with avocado, olives, sweet peppers with dill and drizzled with olive oil- a good summer salad! For the mains- we ordered the dry aged lamb chops and lemon garlic chicken. Both of the dishes are shareable and I highly recommend! The chicken includes fournou potatoes drizzled with lemon and olive oil! Both the meat dishes were juicy, tender, and flavorsome! Service was friendly, knowledgeable, and just the right amount of attentive. The space itself is beautiful -- modern but still cozy, with a slight open kitchen that gives it energy without feeling loud or chaotic. It's definitely worth visiting if you're craving Greek food with a refined twist. I'll absolutely be back, next time with an even bigger appetite.

    Lamb Neck
    Mikayla K.

    A 10/10 experience! The server was friendly, the patio was beautiful and the food was divine. We started with the cherry tomatoes, and as someone who typically hates tomatoes, I was blown away by how delicious they were. They're served with cracked salt and Andros' house made seasoning blend and they were amazing. We also split the Feta Dip with pitas and it was one of the best appetizers I've ever had. For our main dishes, I got Georgie's Gyros and my boyfriend got the special Neck of Lamb. There wasn't as much meat on it as he would've enjoyed, but it was still tasty. The gyro was a standard, but delicious gyro! I also got a happy hour cocktail (Midas Touch). My boyfriend got the Ghia Spritz. Both were lovely additions to the appetizers. The appetizers were our favorite part, we'd love to come back and enjoy drinks and apps on the patio!

    Five stars doesn't feel high enough. [Not written using AI.] We are sitting in ANDROS TAVERNA during a six-hour layover in Chicago, feeling like we discovered some priceless ancient treasure, and think you'll want to experience this yourself. Full disclosure: my wife loves Greek food and I like it, at best, but when I let her choose dinner, it was Greek. (Ugh) From excellent online reviews and two personal recommendations, we discovered ANDROS TAVERNA, and from the moment we walked in, it was obvious this was something special. In fact, we took a 50-minute train ride from the airport just to try it -- and as soon as we finish here, we'll head right back to catch our flight to Los Angeles. That should tell you how worth it this place is. It started with an unbelievably fresh complimentary appetizer that immediately told us this restaurant cares about details. Then we ordered (and shared) the crispy kataifi cheese pie along with the mezze collection with pork and chicken, cooked absolutely perfectly. For the next 40 minutes, it felt like every few bites one of us would stop to say, "Okay... THIS is incredible." We've just finished dessert -- Greek donuts -- and finished with a decaf French press for my wife and a cappuccino for me, and somehow even those were perfect. That pretty much sums it up the food. The service deserves its own paragraph. The servers work together like a true team instead of "your server disappearing for 20 minutes." Everyone seemed attentive and genuinely happy to help. And the restaurant itself? Absolutely beautiful, with high ceilings and lots of greenery and wood. I might say contemporary, but that would belittle the old school charm. I'm including a picture. If you've read this far, you probably think I'm related to the owner or something, but I'm not. First visit, just genuinely blown away. It can get crowded, so make allowance for that. And I believe they just started opening for lunch. This may honestly be one of the best layover decisions we've ever made. Hats off to ANDROS TAVERNA. Five stars doesn't feel high enough. [Not written using AI.] We are sitting in ANDROS TAVERNA during a six-hour layover in Chicago, feeling like we discovered some priceless ancient treasure, and think you'll want to experience this yourself. Full disclosure: my wife loves Greek food and I like it, at best, but when I let her choose dinner, it was Greek. (Ugh) From excellent online reviews and two personal recommendations, we discovered ANDROS TAVERNA, and from the moment we walked in, it was obvious this was something special. In fact, we took a 50-minute train ride from the airport just to try it -- and as soon as we finish here, we'll head right back to catch our flight to Los Angeles. That should tell you how worth it this place is. It started with an unbelievably fresh complimentary appetizer that immediately told us this restaurant cares about details. Then we ordered (and shared) the crispy kataifi cheese pie along with the mezze collection with pork and chicken, cooked absolutely perfectly. For the next 40 minutes, it felt like every few bites one of us would stop to say, "Okay... THIS is incredible." We've just finished dessert -- Greek donuts -- and finished with a decaf French press for my wife and a cappuccino for me, and somehow even those were perfect. That pretty much sums it up the food. The service deserves its own paragraph. The servers work together like a true team instead of "your server disappearing for 20 minutes." Everyone seemed attentive and genuinely happy to help. And the restaurant itself? Absolutely beautiful, with high ceilings and lots of greenery and wood. I might say contemporary, but that would belittle the old school charm. I'm including a picture. If you've read this far, you probably think I'm related to the owner or something, but I'm not. First visit, just genuinely blown away. It can get crowded, so make allowance for that. And I believe they just started opening for lunch. This may honestly be one of the best layover decisions we've ever made. Hats off to ANDROS TAVERNA.

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    4 years ago

    Spicy lamb ribs had to much fat. The latte was excellent a well as the donuts for dessert.

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    4 years ago

    We got the appetizer sampler that included spicy feta dip. Spicy feta dip was AMAZING!!!!

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    4 years ago

    Great dining room and food at Andros! Love the zucchini chips, cheese pie and Gyros.

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    4 years ago

    Food was great and the service was outstanding. The entire staff could not have been more attentive, friendly and helpful.

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    4 years ago

    Super good food. Food is filling, but makes you feel nice and light. 10/10 recommended. Beautiful interior and great staff.

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    4 years ago

    the food, drinks, and ambiance were amazing. me and my best friend will definitely be returning this spring/summer!

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    5 years ago

    WOW! I can't wait to go back! Get the cheese pie, you will not be disappointed. It's the perfect mix of sweet and savory.

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    Page 11 of 12

    Andros Taverna Reviews in Other Languages

    Ask the Community - Andros Taverna

    Can we just buy desserts/pastries and take them to go?

    You should be able to do whatever you want. If you're dining in, just politely tell them what you're in interested in for the night.

    Don’t See Your Question? Ask Away!

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    Supporting this local Chicago AAPI women owned restaurant! Love the seafood boil here! When you…read moreorder veggies they do not skimp with the boil. This is unique because I've actually have not ever had broccoli or green beans with my seafood boil and I would definitely have it again in a heartbeat. I'm in love with the garlic noodles and fries besides the main seafoods. They have so many different deals and promotions, high quality, friendly service! The spot is pretty roomy and can accommodate a variety of different size groups. I also enjoy they provide gloves, a bib, and a sink outside of the bathroom to wash your hands. Hooray for my crazy messiness! Cant wait to go back! Parking can be a challenge but is available in an around the neighborhood.

    This was mine and my friends first time here and I'd love to give it 4 starts but there's a few…read morethings I had an issue with. First, the service itself was good, we were seated right away with no reservations, but upon entering the restaurant has a very strong almost mildew like smell. Our server let us know right away that they were short staffed in the kitchen and therefore orders were taking 45 minutes to an hour to come out. Not a problem, we understand and ordered some apps to get us by. The food is why I'm giving it 3 starts. We ordered the calamari, which was soooo overcooked it was tough and chewy, I couldn't even swallow it. We ordered the cajun fries too and they were okay. My partner and I both ordered king crab legs with the house cajun sauce. Let me just say the sauce itself was amazing! Super delicious and tasty, not too salty, very flavorful. But both of our king crab legs were way overcooked, to the point where the meat seemed shrunk, it was very firm and rubbery/gummy. Unfortunately for paying such a high price for 1lb, this was extremely disappointing. Being that 3 seperate dishes were overcooked, I personally wouldn't return for this reason alone. Very disappointed but I feel like this issue can easily be fixed! Hoping to return one day because the flavors were definitely there, but unfortunately not anytime soon.

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    0.4 mi
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    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    4.0
    (21 reviews)
    1.3 mi

    I lucked up on this spot perusing Uber eats. Very good and I will surely be back to try more…read moredishes. Packaging was phenomenal! Great amount of food for price. The salmon, collards, and Mac were definitely tasty. Not heavy, tasted fresh and made with love. The orange flavor with the salmon was different it was good...salmon skin crispy but delightfully melt in your mouth it was so tender. The dirty rice!! Yassssssss I'm in love! The banana pudding was different. I am still making my mind up about it while eating the majority of it lol. It taste like someone accidentally knocked over the cinnamon seasoning in it and was like hey now work wit it Lol! It's good but I gotta figure out this cinnamon thang going on.

    Delivery was just a tad slow, but given weather and other obstacles, I'd call that a win. (Going…read moreback next day, their Grubhub page says they don't deliver to my address, I didn't notice that last night. I'll pick up in the future.) The food was magnificent. Had catfish that brought back memories of childhood, second solid win. Finished off with an order of Rose Mary's Peach Cobbler Eggrolls w/ Sweet Praline & Rum Cream Sauce - wish I'd ordered more. Exciting to find a new place and the girls liked their spice combinations. Enthusiastic thumbs up!

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    Lloyds Upscale Street Food

    Lloyds Upscale Street Food

    4.6
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    1.3 mi

    Wow! We stumbled across Lloyd's Upscale Street Food on the DoorDash app. Only found a few reviews…read morefor them on Google but all were positive, and the menu sounded too tasty to pass on. We ordered the Lobster Mac & Cheese and the Garlic Butter Lemon Pepper Wings (comes with fries) to share between 2 people. The food arrived hot and well-packaged, to my personal relief because I didn't want soggy wings - the risks of food delivery, right? Kudos to our courier! The wings were wonderfully, perfectly cooked, moist and so flavorful with a slight tart kick from the lemon pepper, and a nice crispy outside. The breading was the right amount, too. I admittedly don't normally care for chicken wings but I am a fan of Lloyd's! Lobster Mac was outstanding- pasta is nicely al dente (we were both fans of the texture), well-seasoned, not over-salted, and was cheesy and creamy throughout. What a pleasant find today! Will definitely order from again, can't wait to try more items off their menu. Thank you, Lloyd's Upscale Street Food!

    Average experience. Certainly surprisingly considering this comes from one of those virtual…read morekitchens which I also vowed to never return to again. Nonetheless I'll started from bad & work my way up. The jerk chicken birria tacos were dry & had no flavor. Not even the accompanying dipping sauce could help. The mac and cheese was ok, nothing to complain nor brag about. The chicken wings had a pretty good flavor & were quite crispy to say the least. The fries that were underneath the chicken were seasoned well. Lastly the lobster ravioli was extremely creamy & rich. I'm nit sure the lobster was cooked well enough however it could a close 2nd to the best thing on the menu which in my opinion is the chickens wings.

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    Lloyds Upscale Street Food
    Lloyds Upscale Street Food
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    Andros Taverna - greek - Updated July 2026

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