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    Athenian Room

    3.9 (978 reviews)
    ModerateGreek, Mediterranean
    Open 12:00 pm - 9:00 PM
    Updated 2 months ago

    Athenian Room Photos

    Business Info

    ATHENIAN ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Athenian Room

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    Johnny N.

    I love rotisserie/roasted chicken so much because it is the world's food. It is the same basic chicken, with all different cultures and regions of the world bringing their own unique twist to it. The Peruvians prepare it drastically different than the Chinese who prepare it drastically different than the French, and so on. It's beautiful if you really think about it. All this to say I was beyond excited when Athenian Room, a no frills cash only Greek restaurant, was the most recommended rotisserie chicken spot in Chicago. I couldn't even remember the last time I had a bird from a Greek spot, so I was ready to see what the Greeks had to bring to Chicken Wars. I walked into the dimly lit tavern-like ambiance and sheepishly asked "Table for 1..?" I got seated at a 4 top which I felt terrible about, but told the server I'd be quick. I ordered their iconic Chicken Kalamata ($16) - which is a boiled and grilled crisp-skinned half chicken over an ample amount of thick cut Greek fries drenched in olive oil, red wine vinegar, oregano, and lemon. I was slightly perturbed as I awaited my chicken, as this place was so mellow and calm that I knew filming myself dogging this chicken with my ring light would bring way too much attention. This is by FAR my least favorite part of the job. I'm a people pleaser by nature and I just know everyone in the restaurant hates me, which is totally fair and valid. I opted to not touch the bright ring light, and just use the flash on my phone. I didn't even want to do that, but the quality of the video is just 10x better with some sort of light. I wish I could just write and never have to film myself, but you gotta play the game to change the game. The Chicken Kalamata came, it looked like what I imagine a chicken would look like if that's what they gave you upon arrival into heaven. A tight, crispy, golden brown skin with visible seasoning over a bed of thick cut fries. Does it get any better? When you rip it apart, you can literally hear the crunch of the skin as it breaks and steam escapes into the atmosphere. I've never seen anything like it. It genuinely makes me wonder if it is flash fried or something. This turned out to be some of the best chicken skin, flavor, and dark meat I've had, but in a tale as old as time, the breast was pretty dry. Dipping it in the olive oil at the bottom of the plate solved that, but I always judge a bird without sauce or additions. It's still easily worth the $16 I paid and I'd recommend this to anyone when in Chicago, but a truly elite bird needs to have a tender breast. Fries were touched by Zeus though. Thick cut with a crispy exterior and a fluffy interior... some of the best fries I've had this year. As I was wrapping up, the sweet server came over and said "Are you like a food influencer or something!?" I looked down and shook my head in embarrassment, and gave her the spiel. The word "influencer" or "content creator" gives me the ick, even though it is exactly what I'm doing. It just sounds so self serving and yucky. I do truly enjoy writing, telling stories, editing videos, and highlighting good businesses. Anyways, shoutout to the Athenian Room. SOLID bird here, but even better vibes. I'll 100% be back when I'm in Chicago again. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Gyro dinner
    Daniel S.

    Old school Greek restaurant located in the heart of Lincoln Park on Webster. Definitely an old school vibe, and is cash only which figures. Limited menu to just the basics, but what they have is good. It's basically just gyros, chicken and pork kabobs, or chicken served whole, burgers, and a few other items. I got the gyro dinner, the meat was very good and juicy, and a good portion. There's not a whole lot of seating in the dining room, maybe not ideal for huge groups, though my group had 7, and were able to get seated for lunch but we got there right at 12. It's attached to a bar and they share a bathroom with them just FYI. Glad I got to check it out, my sister lives nearby and she'd recommended it for her husband's birthday. There's some street parking available, but they also do valet. Or the Fullerton L stop isn't far from it.

    Side Greek salad
    Tina L.

    There's a reason why the half chicken dish is Tina Fey's fave. It's this Tina's fave now as well! The chicken came out perfectly crisp and tender. The oils n herbs it comes with is so flavorful - the fries soak up the juices very very nicely. I can't get over how good of a deal this is for $16 as well! You not only get a half chicken and fries but also a Greek salad and a baguette! The salad was very fresh (get the feta & an order of olives!) and the baguette was crispy on the outside, soft on the inside. Def enough food for 2 meals. This is unheard of for metro Chicago! The ambiance is warm & intimate - perfect for a date. Service was prompt as well. We were quoted a 20-min wait but probably only waited maybe 10 mins.

    Chicken Kabobs
    Joneice B.

    Found this gem on a whim. We parked nearby to eat somewhere else, but the smells coming from this building lured us in. We were able to a get a quaint table. We were celebrating my husband's birthday and this place made it fun. They sent over a bartender from the adjoining restaurant. We were able to order cocktails from them. Prices were reasonable and my Pinot Gris paired nice with my meal. For appetizers we got the Taramosalata. This referred to as Greek caviar. It definitely is not what we were expecting but we enjoyed it thoroughly. The Taramasalata is a creamy, salty Greek fish roe dip or spread with a whipped bread base. We ate this was a soft warm pita. For entrees, I got the chicken kabobs and my hubby for the gyro plate. Both came with pita, tzatziki and Greek fries. Greek fries were authentic and not traditional American version. We enjoyed our food. I would say the only downside was there was some juice soaking my plate so it made my pita soggy. We were able to take some leftovers home and we enjoyed some complimentary baklava. Overall this was a very tasty birthday dinner. The service here was friendly and not pretentious. We had nice night and would come back again to dine. Tip: cash only and get the Greek caviar.

    Christina A.

    Athenian Room is great! But not if you're gluten free. The gluten free options were some of the meats and the salad. No potatoes, rice, GF bread, etc. However, the food is very tasty, the service is quick, and it is reasonably priced! A true Lincoln Park gem.

    Andre A.

    I've been to this restaurant twice. Once in April and once in May. These were two different experiences. I got the Gyro plate both times , so I believe that I can make a good comparison. In April, portions of the gyro plate were large. It was cooked to perfection, and the fries were amazing. Service was fast and very attentive. My second time visiting, which was in the month of May was a little different. The Gyro portion was about 3/4 of what it was the last time I visited the restaurant. The portion of the fries was a lot less and they seem to have been drowning in a Greek sauce that tasted like Italian dressing. Service was a little slower this time, and they seem to be just as busy as they were during our previous visit. Because of how good the food was during my first visit, I will try this restaurant one more time. But because of the differences in quality, I can only give it three stars.

    Pita
    Solomon H.

    YES YES YES! Hands down a phenomenal place! Amazing food amazing prices great little vibe inside! One note, it is cash only so just keep that in mind, but they do have an ATM!

    Chicken Kalamata style
    Katie R.

    Cash only Greek spot serving up large portions quickly. My friend who lives in the area said this was one of her favorite restaurants in the city and told us how Tina Fey apparently raves about this spot, so we were excited to give it a try. Menu had a lot of the staples you'd expect to see at a Greek/Mediterranean restaurant, but felt a little limited compared to others I've been to. My boyfriend and I ordered the Gyros plate and Chicken Kalamata style to share and it was more than enough food. We ended up sending our leftovers home with a friend who was able to make a whole extra meal out of it. We probably could've gotten away with sharing one entree if we got an appetizer. Surprisingly the gyro was my favorite of the two. I typically lean chicken, and did enjoy this dish, but the gyro had a bit more flavor. The place was super crowded on a Tuesday evening, the outside seating was full and only a handful of table were left inside. Compared to a lot of other Greek restaurants I've been to it wasn't too expensive, which was great since it is cash only.

    Bunless Charburger and Feta on a bed of Greek fries
    Shazeena T.

    The plan was to celebrate my birthday with my bestie. The food is simply outstanding. It reminded me of my trip to Greece. It reminded her of her recent trip as well. The food is authentic and prepared fresh. My charburger with a slab of feta was perfectly cooked. I savored every bite. The homemade tzatziki was creamy and refreshing. My friend loved her gyro plate. I can't wait to go back! The charburger is a favorite of mine! We were told that the next table would be available in 55 minutes but I received a call after ten minutes saying that our table was ready! Honestly that meal would be worth a 55 minute wait!! Thank you for a lovely evening! Pro tip it's cash only nearest ATM is next door at the bar or at Liquor Expo

    Montage of images from Athenian Room
    Ed U.

    Oh rats, the legendary Kalamata Chicken was high on my bucket list to try for years. Tina Fey gave it a certain cachet by naming it her favorite meal in Chicago, and David Letterman seemed to concur when he interviewed blues legend Buddy Guy over the same dish. I convinced Jamie W. to hop on the Red Line to Lincoln Park to have our first Windy City dinner. It was raining the night we went, and predictably there was a 45-minute wait for a table in their old-style dining room. We waited across the street nursing lattes at Starbucks and pleasantly got called after just a half-hour. We looked at the menu for about a minute and both ordered the $15.50 Chicken Kalamata Style Dinner which started with the Tossed Salad. It was already mixed in oil & vinegar, and I requested the $4 side of Feta Cheese to turn it into a Greek salad (photo: https://yelp.to/B84laSoDxJ). That was a delicious start along with the soft French Bread Roll and Butter (photo: https://yelp.to/1vN2uzVjsj). Our chicken plates arrived, and they were doozies - a full half-chicken broiled and grilled on top of a bed of Greek fries in a pool of their own au jus (photo: https://yelp.to/36q70Fr7Tr). Here's my verdict: The crispy skin was awesome, and the dark meat was juicy. The white meat was a bit dried out but still quite edible. The fries were holding up well from the au jus and chicken juice. The spoiler was the au jus. It consisted of olive oil, red wine vinegar, oregano, and lemon, and the resulting flavor was just too puckery sour to enjoy. Damn. FOOD - 3 stars...the kalamata chicken hamstrung by the au jus AMBIANCE - 3.5 stars...a traditional space with brick walls and tables crowded together SERVICE - 3.5 stars...nice enough local college kids TOTAL - 3 stars...don't tell Tina I dissed her favorite spot RELATED - Exploring Chicago? Here's my collection of places I've visited and reviewed: https://bit.ly/44c4CZO

    Sydney H.

    Loved Athenian Room!!!! Pretty causal on the inside & super affordable food that did not disappoint! It's a cash only place, but they do have an atm at the bar next door. They don't take reservations, but our wait was only about 30 minutes, which was shorter than they originally told us. I loved everything we got, but the pita bread and tzatziki were my favorite. Both of them tasted homemade and sooo fresh. The greek fries had a strong lemon flavor and were generally seasoned. The greek salad was great too & came with a huge block of feta and giant tomatoes & cucumbers. Highly recommend Athenian Room!!!!

    Skirt steak
    Sonny R.

    Food was great. The steak and fries were amazing. No condiments needed. The salad is just a salad. Not a big salad guy. The food came out very quick. My buddies and I were super hungry. You have to come a lot earlier to get any seating. We waited for 1hr and 35 minutes to get a table. My only critique is there is an opportunity to get a virtual waitlist so customers know where they are in the line. Managing expectations is important because we were told it would be a 1 hr wait.

    Gyro sandwich

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    2 months ago

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    17 hours ago

    First went when I was 12 and I'm still going at 28 years later. Love Athenian Room. Cheers!

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    Miss when they used to be byob. You can still get drinks at the bar next door and bring them in.

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    Page 1 of 25

    Athenian Room Reviews in Other Languages

    Ask the Community - Athenian Room

    Do you take reservations?

    No first come first serve

    Is it BYOB?

    No, since there is a bar attached to the restaurant so you can just order at the bar and bring it back to the restaurant.

    Still option of red sauce w gyros like back in 70s?

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    I came here for one thing and one thing only: the flaming saganaki…read more IT WAS SO GOOD. The lemon really makes it top notch. I think the waiters were confused as to why I was only ordering one item, but I had too many food places to try. The free bread and olive oil were lovely. They use some high quality olive oil and you can tell. Service was FAST. They don't mess around. It was clean and cute inside. I'd love to return for a full meal.

    During a work trip to Chicago, I decided to check out Greektown, and after reading the online…read morereviews and getting recommendations from my hotel, I was told Greek Islands was one of the best spots for authentic Greek food. The moment I stepped inside, I felt like I had been transported to a small Greek taverna. The atmosphere was warm and inviting, and our server was incredibly friendly and welcoming. One of the highlights for me was being able to order and converse in Greek, it made the experience feel that much more authentic and special. Of course, I couldn't decide on just one dish, so I had to order a little bit of everything. Why not? The saganaki was absolutely delicious and is definitely a must-try. The avgolemono was decent and comforting, though it wasn't quite as memorable for me. The pastitsio was a bit of a mix. The flavor was delicious and packed with that classic Greek comfort-food goodness, but unfortunately, the béchamel was overcooked and had become too firm. Overall, between the friendly staff, welcoming atmosphere, and flavorful food, I had a very good experience at Greek Islands. There are still plenty of classic dishes I'd like to try, so I wouldn't hesitate to come back the next time I'm in Chicago.

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    Street view of the restaurant facade.

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    2.3 miNear North Side
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    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

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    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

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    Andros Taverna - Strapatsada

    Andros Taverna

    4.2(451 reviews)
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    Family dinner at Andros Taverna made for a lovely Sunday evening! The family style apps were so…read morefresh, giving everyone a little taste of it all. We also split gyros and spanakopita - not as easy to share, but delicious. The porch seating was so nice for a summer night, and the inside is decorated with tons of greenery, making it feel bright and outdoorsy. We loved the triangular shaped table, which made it easy to pass plates around and see everyone in our party.

    3.5 stars would be most accurate. The food was delicious and some of the staff were nice. But there…read morewas something disappoinitng. Let's start with the food. I ordered Prawns Saganaki and side of pita bread. Asked for no oil nor salt for the pita. While it was shown on the lunch menu on their website, the Prawns Saganaki was actually not on the lunch menu. Luckily, the kitchen has prepared it (for dinner) so I was able to try it. In total 4 pc of big shrimp, served with tomato sauce, crumbled feta and cherry tomatoes. The feta was so finely crumbled that it could easily "melt" in the sauce. The cherry tomatoes added more juiciness to it. Overall great, and definitely paired well with the pita. What made me disappointed, if not annoyed, was the check-in. I waited for nearly 6 min until someone finally noticed me. The staff said she would come "just a minute". At that time a woman (white) went into the restaurant and sat at the bar. Then she started to greet her, and discussed the menu with her, and even took the order! Looked like she completely forgot my presence. Possibly some discrimination/racism idk. i would have left if the restaurant did not charge a no-show fee for reservation. Luckily they took off the pita from my bill after I complained about the waiting time (I did not say about discrimination because I am not sure about it).

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    Andros Taverna - End of the night. Adorable atmosphere.

    End of the night. Adorable atmosphere.

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    LÝRA

    4.1(619 reviews)
    2.4 miFulton Market, West Loop, Near West Side

    An amazing team meal at Lyra, wouldn't change a thing…read more The servers managed a large party with two food allergies and lots of food preferences with ease and attentiveness. Cocktails to start were delicious - we also started with the Breads and Spreads platter, that had most of their dips (all were amazing) with crudite, pita and lavash. Other starters included the charred octopus, crispy calamari and crispy zucchini and eggplant. The octopus was so good we ordered another one! For mains, we shared the chicken souvlaki, branzino, deconstructed pastitsio and lamb. All the flavors and dishes were beautiful and delicious. It's been two days since our dinner and I still have people raving about that meal. The table side Branzino was awesome and fun to introduce to a few that had never had it before. Will definitely be back, what a gem!

    My friends and I visited Lyra for dinner while in Chicago for my birthday weekend, and it ended up…read morebeing the perfect place to celebrate. The people-watching was exceptional, the food was excellent, and the service was flawless. Our server--I believe his name was Peter--was wonderful. He was friendly, happy to answer all of our questions about the menu, took everyone's dietary restrictions seriously, and was an absolute pleasure throughout the evening. We'd had a big lunch and weren't terribly hungry, so the four of us shared the Hummus & Charred beets, Charred Octopus, and Wagyu Beef Souvlaki. Everything was delicious, although I think the hummus and charred beets may have been my favorite dish of the night. I don't actually remember ordering dessert, but at some point this magical dish suddenly appeared at our table, and it was spectacular. I *think* it may have been the Portokalopita, but whatever it was, we thoroughly enjoyed it. The evening ended with what can only be described as a restaurant-wide sparkler party, which was such a fun way to finish the night. Between the lively atmosphere, great food, wonderful service, and celebratory energy, I can't imagine a better setting for a birthday dinner. Five stars!

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    Avli on The Park - Sardines

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    4.0(336 reviews)
    3.0 miThe Loop
    $$$

    These plates were shared by our party of five. Our waiter was great and helped us with suggestions…read moreon certain dishes and also the quantity we might need for a party our size. He was spot on with everything. We sat on the rooftop, which is beautiful. In addition to table seating, there is also a very nice bar. The food was not only phenomenal, but there were so many gluten-free options! Our waiter was very knowledgeable and helpful in this regard as well. The zucchini chips were so good. I actually had to ask him a second time to make sure they were truly gluten-free! This desserts look delicious, but we did not have room to even consider that. I would say the prices are a little bit high, but definitely worth it for a special occasion. My friend looked up their happy hour prices, and we are planning a visit for happy hour in the near future. In addition to the regular menu items, they also have a selection of fish depending on what is market fresh each day. The restaurant was pretty busy for a Monday. Fortunately, we had reservations and I would highly recommend doing that.

    What a gorgeous, elegant restaurant! I attended a work lunch here, so we ate family style. And OH…read moreBOY did we eat. First, we started off with some Strawberry Spritz drinks with Prosecco. We were fully refreshed, as these were absolutely delicious. The food. Appetizers first, a selection of mezze and saganaki! I could have made a meal out of this course, everything was fantastic and fresh. Hummus, baba ganoush, turnips, olives, fresh pita bread with a couple of other yogurt-based spreads. Entrees. Chicken kabobs, salmon and roasted vegetables. Again, everything freshly made, flavorful and JUICY DELICIOUS. The salmon, especially was really tasty. Had an opportunity to take leftovers home, sure - don't mind if I do. The salmon made an EXCELLENT salmon salad the next day - it was still flavorful and fresh! We ended the day laughing and dishing on the rooftop terrace. Another Strawberry Spritz? Yes, please!! I will be back - the food is top notch. Staff is incredible, friendly and attentive. The restaurant itself is absolutely beautiful - a gem!

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    Avli on The Park - The bar

    The bar

    Avli on The Park - Salmon

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    It's Greek 2 U Grill

    It's Greek 2 U Grill

    4.4(239 reviews)
    4.2 miAndersonville, Edgewater
    $$

    I can't say enough good things about It's Greek 2 U. My boyfriend and I went there on our first…read moredate nearly six years ago, and make a point to come back a few times a year. We bring friends, family, or just go the two of us. Not only is the food amazing and it's BYOB, but the owner, Vicky, is just incredible. She remembers us, asks how we are, and brings so much light to each of our visits. My recommendations: The spread sampler (Pikilia) Vicky's Salad or the Village Salad Saganaki Greek fries or oven roasted potatoes A main We also tried the desserts last time (why haven't we always gotten the desserts!?) and they were DELISH. We especially loved the orange cake.

    Went out of my way for the stuffed peppers, which was supposed to be the weekend special; however…read morethe only weekend special were the $57 lamb chops. Ended up ordering a Village Salad and Spanakopita dinner. Village salad was different than I expected; lots of meaty cherry peppers w some feta cheese cubes, which thought was not enough. Also no bread included with the salad. The Spanakopita was also different than standard form; it was rounded with a little rice and potatoes on the side. No tzatziki included. The server offered me a 4 ounce side for $4, which I declined. Decided to stop by Trader Joe's to pick up a tzatziki 6 oz for $2. The spanakopita side was small, kind of like European size portion, but their prices felt elevated. Felt like the menu was à la carte w European prices!! I admit the salad and spanakopita were very good, but not enough for me to go out of the way from Avondale to Andersonville again. Great circus, elevated prices!!

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    It's Greek 2 U Grill
    It's Greek 2 U Grill - $6 Greek lemonade $4 can sprite

    $6 Greek lemonade $4 can sprite

    It's Greek 2 U Grill

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    Athenian Room - greek - Updated August 2026

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