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    Anejo

    3.8 (933 reviews)
    Closed • 12:00 pm - 10:00 PM

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    ANEJO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Anejo

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    Reviews With Photos

    Fish Tacos
    Fran D.

    Came here for lunch after the NYC 1/2 marathon. The place was crowded but the vibe was amazing! The staff was friendly and the salsa music was fun! The wait staff was super attentive and patient as we had a very large group. We ordered guacamole and chips to start. The guacamole was very good and obviously fresh. I ordered a mimosa and mah mahi tacos for lunch. The Mimosa was great. The tacos lacked unique flavor to be honest. They were bland. Overall a great restaurant. I'd def try one of the more flavorful dishes next time

    Carne asada con huevos
    Jeremy P.

    I've come here a few times and have determined the food here is solid, but regardless of the time of day or how busy they are, the service is unbearably slow. Most recently, I went there for an early dinner. I just caught the tail end of their happy hour and the restaurant wasn't very busy. I always get the guacamole and salsa combo, it is a bit pricey but totally worth it. I love all of their 4 different salsas they make in house and the healthy serving of guacamole. This appetizer is definitely enough for at least 3 people to share. For the entree, my table got pork carnitas tacos, crispy fish tacos, salmon a la veracruzana, and pollo adobado. The chicken was delicious and cooked perfectly with a crispy skin. The salmon was seared perfectly, but I expected more flavor from the vegetables. The tacos are always solid, but could be a bit more spices. In the past, I've been to their brunch a few times but it was just too chaotic the last time we went so I try to avoid it. During a weekend brunch, they get pretty busy so slower service is somewhat expected. However, it is a bit frustrating when they offer bottomless cocktails and you have to wait quite some time for the next drink. Their bottomless brunch includes cocktails (including margaritas) and guacamole. In the past, they've included coconut french toast as desert. The coconut french toast is still on the menu and is a must try as it was a favorite among my table. Their carne asada con huevos is pretty standard. The yucca fries are more like tots and I would have liked them to be more crispy. In the past, they had shrimp and grits and pork carnitas breakfast tacos. The shrimp and grits were well seasoned and the shrimp cooked perfectly, but the breakfast tacos needed a sauce. It is a nice casual local restaurant and always has availability. I would say going there for happy hour is definitely worth it, but wouldn't recommend going there if you didn't have ample time to hang around.

    Yuca Frita, Fish tacos and Carnitas tacos
    Divya K.

    Great option for Mexican grub. Only complaint is that you can't mix and match tacos :(. Service is quick and excellent. We stopped by on a Monday evening and were seated immediately and it wasn't too busy.

    Brenda F.

    Bestie picked this restaurant to celebrate her birthday here,and it was absolute perfection. I have not been this impressed with a Mexican restaurant in a very long time (I am picky, I like authentic as it gets). If my dish does not have cilantro, onions, and a million sauces, salsas then I don't want it!!! The dishes were flowing smoothly, and felt like a grandmother from Mexico was cooking her best recipes. The food was incredibly fresh and delicious. Service was nice as well. Restaurant is on the smaller side, but that is what makes it cozy. My friends and I collectively all said this might be a new go to from now on. Oh I almost forgot the coconut cake was a show stopper. Absolutely come here, thanks bestie for finding this place, you never disappoint!!

    Kendra H.

    In search of good Mexican food, I happened to find Anejo and dined here with friends after seeing a broadway show. This place has THE best Mexican food I have tasted in a long time! Everything is so fresh! I could taste every single flavor in my shrimp tacos! The shrimp was cooked so tenderly. The fresh cilantro and cotija cheese was beyond! The pork belly tostadas were also incredible! Guac and chips were ordered for the table and we all were blown away by the freshness and taste. Service was great! The place is small but cozy and I loved that. I'm used to overcrowded restaurants, but this small somewhat local feel was very nice. I will definitely return! Anejo blew me away!

    2 pc Birria Taco
    Ashley P.

    Ambience was really nice. We went in around 3pm and it was quiet, which made for a perfect late lunch. Service was excellent; our waiter was super attentive. The birria tacos were a 10/10, and the consommé was just as good. As it got later, the place definitely picked up, and we spotted what looked like a margarita flight that caught our eye

    Esquites
    Carol S.

    Great Mexican food in Hell's kitchen. The restaurant is clean, spacious, and lively. Service was prompt and attentive. We enjoyed having dinner while watching a few tables on first dates. We ordered lamb and fish tacos (which come in two or three), the guacamole and salsa combo, and a side of esquites. This is one of the best esquites I've ever had!! The guacamole and salsa combo was interesting because it came with so many sauces. I was very happy! I can see that this is a great date spot and local eatery.

    Guac & Salsa Combo. Guac was in the top right corner. It was the spicy pineapple guac.
    Vivek D.

    We decided to come here as a party of 4 on a Friday evening, entertaining our friends with some Mexican food they don't normally get at home overseas. Knowing it was Friday, we were able to get a reservation in at a pretty early time at 6:30pm. This came in handy as we were here at the restaurant for just over 2 hours, which was mostly by choice, but a luxury worth having. The place itself is not too large. There are tables indoors and a decent amount outdoors. The indoor seating is split between high tables and regular tables. I originally chose a low table, but as it was next to the bathroom, we opted to swap it for a high table instead. Smart choice. For starters, we decided to go for the guacamole + salsa combo. Our waiter was nice enough to swap the traditional guac with the spicy pineapple guac. Smart choice as the spicy pineapple guac had a dope taste to it. However, we truly enjoyed the variety of salsas as they had different levels of kicks to complement the taste palettes. Also, the chips were plentiful too and we were able to get extras as we had a ton of salsa to get through. Also, as a party of 4, it made the most economical sense to split a pitcher of margarita as it allowed us to get the best bang for our buck. I think it amounted to around 6 glasses for the 4 of us. We went with the signature Anejo margarita with the spicy salt, which was quite refreshing. As for dinner, my girl and the other couple split 2 non-vegetarian tacos, which turned out to be plenty. I opted for the enchiladas verde with veggies. This was really good and it wasn't too heavy. All in all - very solid meal and a fun dinner. I'd recommend.

    Shalini G.

    we stopped I for a margarita...a way overpriced margarita (nearly $30 each) wow! it was fine...not bad not great. service was friendly window seat view was entertaining. didn't try food since this was after brunch.

    Alexa T.

    I came here for bottomless brunch with my friends. We had a really great time. Everyone at the table has to participate. I loved that brunch came with chips, guac, and salsa. The chips were on the thick side, which I love. The guac was thick, which I also love. We also got French toast to share before our appetizers. People got margaritas and mimosas. My friends said the margaritas were strong. Service was great! I would definitely come back.

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    14 years ago

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    3 years ago

    The fish tacos and cauliflower tacos were so good. Really strong guac too. Also the spicy margaritas were solid.

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    4 years ago

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    John V.

    Thank you, Scott! Looking forward to hosting you again!

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    5 years ago

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    2 years ago

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    7 years ago

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    4 years ago

    Great food and great service! The tacos were delish, chips, salsa and guacamole were great!!

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    John V.

    Thank you, Sue! 'Til Next time!

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    3 years ago

    Fresh food, interesting combinations. Great margaritas! Very responsive service. Cozy atmosphere.

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    5 years ago

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    4 years ago

    The service here is utterly abysmal. If you're looking for any sort of efficiency, don't eat here.

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    Page 5 of 24

    Anejo Reviews in Other Languages

    Ask the Community - Anejo

    Do they have Happy Hour?

    Yes! Mom-Fri 4-7pm. Our website has more details. Thanks and hope to see you soon!!

    Do they accept kids?

    Yes, but not as a form of payment. LoL

    What is the Yelp check in deal?

    1 free salsa.

    Don’t See Your Question? Ask Away!

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    Boqueria W40th - Paella De Mariscos

    Boqueria W40th

    4.1(930 reviews)
    0.5 mi•Midtown West, Theater District
    •$$$
    Outdoor seating
    Private events

    Really great food for the most part! The tapas we ordered were the patatas bravas, ham and cheese…read morecroquets, tortilla, chicken skewers, steak and chorizo montado, and calamari. All were at least warm and delicious (for a tapas place where food is prepared and served as it's ready), with some being incredibly exceptional (the patatas bravas and chicken skewers to name two). The waitress was kind and attentive to our needs. And even though we were sitting outside next to one of the busier streets in midtown Manhattan, the outdoor patio was vibrant and comfortable. Would definitely visit again for a pleasant lunch!

    I recently organized a team dinner at Boqueria for about 15 people, and I can't say enough good…read morethings about the entire experience from start to finish. From the very first point of contact, the staff at Boqueria were an absolute pleasure to work with. They were incredibly communicative throughout the planning process and were happy to offer thoughtful suggestions whenever I asked -- which took so much of the stress out of organizing a group event. The day of the dinner, they seated us in a semi-private room that had a full view into the kitchen, which was such a fun touch. My team loved watching the action behind the scenes -- it added a really cool energy to the evening. The service throughout the night was prompt and friendly, and the food? Absolutely delicious. We went with a family-style spread that included a variety of appetizers, entrées, and dessert tapas. Honestly, the food just kept coming and coming! Even though the plates were on the smaller side (as you'd expect with tapas), don't let that fool you -- there was more than enough food. By the end of the meal, every single person at the table was completely stuffed and raving about how good everything was. And I have to mention the sangria -- they had a wonderful selection of different sangrias that went down very well with my team. It was the perfect complement to the meal. If you're looking for a spot for a team dinner or a smaller group occasion, I would highly recommend Boqueria. They truly bring Spanish hospitality to NYC. You won't be disappointed!

    Photos
    Boqueria W40th - Chef's Menu

    Chef's Menu

    Boqueria W40th - Peravino

    Peravino

    Boqueria W40th

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    EZ Paella & Tapas - Croqueta de Jamon Serrano

    EZ Paella & Tapas

    4.5(226 reviews)
    0.2 mi•Hell's Kitchen, Theater District, Midtown West
    •$$

    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

    Photos
    EZ Paella & Tapas
    EZ Paella & Tapas - Camarones con Pimientos

    Camarones con Pimientos

    EZ Paella & Tapas - Red Sangria in a fountain size glass. :-)

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    Red Sangria in a fountain size glass. :-)

    High Bar

    High Bar

    3.5(21 reviews)
    0.4 mi•Midtown West, Hell's Kitchen, Theater District

    This place has so much potential it's honestly a little offensive that it's not living up to it…read more Like... you walk in and you feel like something should be happening. The energy is right there, hovering, but it never actually lands. It's giving "almost iconic" but not quite--like a party that never fully starts. And that's what gets me. Because this bar could EASILY be that spot. The kind people plan their week around. Where are the themed nights? Where's the drama? The chaos? Give me a reason to come back on a random Wednesday. Do a city-event tie-in, a holiday takeover, literally anything that makes it feel alive instead of just... existing. Because right now it feels like a missed opportunity wearing a cute outfit. BUT--let's talk about the one thing they absolutely did not fumble: the view. The VIEW??? Insane. Genuinely stunning. The kind of view that makes you pause mid-sentence and remember you're in New York and not just spiraling in your own life choices. It's carrying the entire experience on its back, respectfully. So yeah. I'd come back... but mostly for the view and the potential. If they ever decide to actually do something with this space? It could be dangerous (in a good way). Until then, it's vibes... just not fully realized ones.

    Great experience overall ... with a decent view of the fireworks show.... Drinks were overpriced…read moreand the DJ's music was a bit too over the top. Not the place to bring someone who may forget who they came with lol . The service was mediocre at best.. and there were not enough seats inside to accommodate more of the crowd..

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    High Bar - Caesar Salad, Cod Fish Tacos, Tuna Tartare

    Caesar Salad, Cod Fish Tacos, Tuna Tartare

    High Bar
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    The Purple Tongue - Avocado Toast

    The Purple Tongue

    4.4(79 reviews)
    0.2 mi•Midtown West, Hell's Kitchen

    The Purple Tongue was the perfect spot to grab some food after a Broadway show. Creamy burrata…read morepaired with bread from Sullivan Bakery and pistachio salad were delightful. Mussels were fresh and infused with a savory tomato garlic wine sauce. The place is tastefully decorated with giraffes that are part of the inspiration for the restaurant since they are chill social animals. We got to chat with the owner towards the end of the night and found out the name of the restaurant refers to the purple tongue of the giraffe and the purple tongue you might get from drinking red wine. Another bonus is that they are part of several restaurant cash back programs like InKind, Seated, Upside, Foodie Card, Franki and Blackbird. Definitely will return to try more of their offerings.

    When I tried Purple Tongue, it felt like a business casual pizza spot…read more This is definitely the kind of place you'd take colleagues to, especially if there's a special event going on. I was there for a campaign event when I ordered my pizza. They have a pizza happy hour where their shareable pizzas, which are about six slices, cost around $10. The toppings range from about $4 to $5 extra. I didn't try anything else on the menu, but based on the pizza, which I think is Purple Tongue's main selling point besides the wine, I thought it was pretty good. It wasn't too floppy or too cheesy. It's a more mature spot with a classy atmosphere. It may not be the best pizza you'll ever have, but the overall experience and atmosphere make it worth checking out.

    Photos
    The Purple Tongue - Beautiful Marni hosting along with her husband owner Peter in their stunning restaurant!

    Beautiful Marni hosting along with her husband owner Peter in their stunning restaurant!

    The Purple Tongue
    The Purple Tongue

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    Debajo - Octopus and forbidden rice

    Debajo

    4.4(121 reviews)
    1.1 mi•Flatiron

    A Bright Spot in the Heart of NYC…read more After a long work day in New York City, discovering Debajo was exactly what I needed. The dusky, inviting atmosphere, chill music, and intimate vibe immediately made it feel like a little escape from the energy of the bustling NYC nightlife. And then there was Bernadette, my server, who deserves a special shout-out. She was friendly, knowledgeable, attentive without being overbearing, and genuinely brightened my day. Sometimes excellent service is more than simply getting the order right, it's a little bit of encouragement and warmth someone can bring with their authenticity. The food was fantastic. The Patatas Bravas arrived piping hot with an irresistibly crispy exterior. The smoky paprika was bursting with flavor and brought just the right amount of spicy heat, while the creamy garlic aioli rounded everything out beautifully. The Jamón Ibérico Croquetas were another highlight: crispy panko breading encasing a creamy, savory ham interior. The black garlic aioli added another layer of flavor, while the candied lemon peel gave the dish a wonderful burst of freshness. The Pineapple-A-Go-Go, was bright, refreshing, and perfect for keeping my palate fresh between bites. There's something special about a restaurant that gets the food, atmosphere, and hospitality right--and Debajo checks all these boxes. Great food, chill vibes, a beautiful atmosphere, and exceptional service. And Bernadette, thank you again for being such an encouragement and for turning the end of a very long work day into something genuinely enjoyable. You made my evening!

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

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    Debajo
    Debajo - Grilled octopus with black rice

    Grilled octopus with black rice

    Debajo - Non alcoholic wine.

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    Non alcoholic wine.

    Anejo - mexican - Updated September 2026

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