Beautiful pastries - especially the cakes and tarts. I tried their vanilla rum canele which was…read morequite fairly priced at $4.50 for one. They also had the Dulce de leche one which I will try another time! The canele was good but just a little bit sweeter and drier than I would've liked.

Food (5/5): Decent portions for the crepe. I ordered the roasted turkey one for $10.50 and it was…read morequite good! I also tried the Nutella creme from my friends and they were delicious too. Overall solid food. Service (4/5): No line when I came and they started making the crepe as soon as I ordered. The server helped answer my questions with no issues. Ambiance (4/5): Inside a nice food court type area with plenty of seating and pastry shops.

Some things are good. Some things are not. I do not care for the sweet croissant. I prefer…read moreclassic croissant. Pain au chocolat needs to be flakier. Carrot cake, just no. I will never get that again. Frosting was pasty, thick and tasted too fake/processed. Too much frosting ratio to cake and there is room for improvement in the cake. Bombolonis are good. Stuffed croissants did not settle well on my stomach and actually too much filling.

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

I came here for the cinnamon roll and it did not disappoint!! One of my favorite cinnamon rolls…read moreI've had in NYC. It was soft and chewy and I loved the cream cheese frosting. We had it heated up but waited a bit before we ate it. So I can imagine how yummy it would be after it's heated up. There's only 2 bar stools to sit at, so it's more of grab and go place. There is no air inside..: I was dying.

Vibe/ambiance: small pastry shop Service: standard…read more Items ordered: guave cheesecake puff: 9.5/10 - so good! great flavors raspberry puff: really solid with good cream flavor

Lost count of how many times I've been here for their black sesame cream latte and mini cakes...the…read moreperfect mini cake for under $20! Everyone knows Salswee for their fruit-shaped cakes, but I personally prefer their mini cakes and pastries. I think they're a better value, though the fruit-shaped ones are still so fun to try because they're just too cute. I personally love coming to their midtown location. More seating, less crowded, and there's even a restroom. ＊Black Sesame Mochi Cake $18.99 ** I actually got this for my birthday this year. It's the perfect size for 3-4 slices, with roasted soybean whipped cream. I wish the chiffon had more black sesame flavor, plus more mochi and sesame lava, but I loved it enough to get it again! ＊Mont Blanc Cake $19.99 * Slightly pricier, but you can see why. It's so delicate with strands of chestnut puree. Inside were layers of crushed chestnut and whipped cream. It's hard to find a mont blanc that isn't overly sweet, and this one had the perfect level of sweetness. ＊Yuzu $10.95 * ＊Peach $10.95 Yuzu is a crowd favorite for good reason! The yuzu and strawberry mousse, guava coulis, and crispy rice base worked so well together. The peach one had peach oolong mousse and peach compote. Much more delicate in flavor. ＊Mushroom Suisse $5.95 Their pastries are HUGE lol. I'm also a big fan of their black sesame croissants. The pain suisse was flaky and tasted like creamy mushroom soup. ＊Black Sesame Latte $6.99 ** The textbook definition of a good black sesame latte. It had a black sesame cream foam over a black sesame milk base, and I could taste both black sesame and the coffee.

I was worried it would be more presentation than taste, but I'm glad I was wrong!…read more It was refreshing and kinda tastes like passion fruit. Not too sweet! I wanna go back to try other flavors

Amazing chocolate and many options…read more A bit expensive. Ambiance? So so Crowded at times. Service can be slow

Longstanding classic place to get authentic macarons in the city, their origination is in France…read moreand I first tried them there several years ago; glad to report that the quality has remained the same and love that they're still getting business. I think when the weather is warm, they have a patio area to sit at which the pictures seem pretty. Lots of flavors, classic spot, if it ain't broke don't fix it.

I was buying a special cake for a very special occasion - my Mom's 95th birthday luncheon. The…read morecake was beautiful. It was delivered to me in midtown exactly as instructed but I then had to carry it to Westchester by train. I was very nervous but got it there still looking beautiful. It was a big hit and a central point in photos we took to send to other friends and family. Once we cut into it, it tasted just as good as it looked! Mom loved it, which was most important. I had a picture in my head of how I wanted the day to go and this cake absolutely helped fulfill it!

I feel bad to write this review because I want to support a woman owned small business but...I wish…read moreI had not ordered my birthday cake from here. I was initially lured in by the good Yelp reviews. I liked that I could do everything online, I had a particular vision for what I wanted my birthday cake to look like and they communicated with me via email that could make my vision come true. I had a birthday celebration at a restaurant, which I asked The Evercake to have delivered directly to the restaurant. The delivery was smooth and the restaurant had the cake before I even got there. The cake was very cute and did look like what I had pictured. But...what I majorly disliked was the actual taste of the cake and being misled about what the contents of the cake would be. I selected the strawberry shortcake option for my cake and what I got was not what I thought it would be. I think it's quite normal for a strawberry shortcake to have like...real strawberries in between the layers. My cake didn't really have that, and if it did it was hidden in all the strawberry jam that there instead. I was not a fan of the cake texture too and the cream outside of the cake. Overall I felt so sad that I was feeding this to my friends and I told them that they didn't have to finish it because I wasn't going to either. So embarrassing :( Would you believe that this flop of a cake was nearly $200? And that's after the 10% coupon. I'm giving 2 stars instead of 1 because it wasn't completely bad, but the cake not tasting good was the biggest thing for me. I would have preferred it the other way around at least, like if the service was so bad but the cake tasted amazing, but unfortunately that was not the case for me. After digging through the reviews some more, I found that this happened to another customer as well. I wish I had seen their review before ordering a "strawberry" shortcake from here lol dang

insane panna cotta. i was blown away by how fruitful it was loved it…read more insane panna cotta. i was blown away by how fruitful it was loved it

The taro mochi with pork floss!!! Unexpected flavor combo that worked well…read more The other items are usually good but nothing to write home about.

I just tried the best bakery ever! I had five different items, and every single one was amazing. I…read moredon't remember all the exact names, but I had a pistachio-filled croissant, apple pie, a cheese danish, a small raspberry dessert, and a white filled donut. When I say everything was good, I mean everything was good! Each bite had the perfect level of sweetness. (The one I went to was the one located inside the American dream mall)

I enjoyed a 3pm croissant filled with chocolate. It was a lofty size and priced at $6.50. Only the…read morevery middle of pastry had filling, approx. 1 heaping tablespoon worth. It didn't look like a lot but turned out to be great. The chocolate was not too sweet, soft, and rich. My only complaint was that the croissant tasted stale. It must have been sitting out for some time since I stopped in the afternoon but would be even better if it was fresh. Very large and roomy on the inside with plenty of seating.

This place was absurdly pricey but oh so good!…read more I really liked how there were displays of the actual pastries so you picture what you'll be scarfing down. Definitely a good marketing mechanism to entice you. * Ube eclair: Eclairs are a unique on its own. But an ube flavored one was spectacular. The ube glaze on top broke off in chunks and made sampling the flavor easier if you were wary of the sweetness level or ube profile. Even the interior held more ube surprises. * Creme brulee danish: The flakiness of this pick was interesting. As it said danish, you would not expect it to be flaky but rather something sweet in the middle as far as what a danish would be. But this thing delivered extra that was messy but was rather pleasant. Both were super star products as the four of us split these two pastries.

I stopped in briefly to try a specific item; the ube eclair…read more It did not disappoint. The ube eclair was one of the best baked goods I have ever had. Beautifully decorated and flavored. I will be thinking about this one for a long time. The location is very minimal, with the baked goods being the only thing on display. They have plenty of seating and service was great. Would love to visit again and try additional items.

Everything went great! Enjoy the atmosphere and the good food. The service were fast and agile.read more

La Grande Boucherie was outstanding! The food was absolutely delicious, and every dish was…read morebeautifully presented. Dorji provided exceptional service--friendly, attentive, and very knowledgeable about the menu. Julio, our busser, kept our table spotless and our water glasses full throughout the meal. The combination of amazing food, impeccable service, and a beautiful atmosphere made for a wonderful dining experience. We can't wait to come back!