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    Angelina's Ristorante & Wine Bar

    3.8 (694 reviews)
    PriceyItalian
    Closed 4:30 pm - 9:00 PM

    Angelina's Ristorante & Wine Bar Photos

    Business Info

    ANGELINA'S RISTORANTE & WINE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Cheese ravioli, chicken parm
    Kelsey Z.

    Food was overall good and our party of 9 received great service! As a Chicagoan, it's hard to find Italian food that blows me away. The ravioli dough thickness was thicker/denser than I like, but the cheesy filling didn't fall out which is the key to a good ravioli. I also thought it was crazy that vodka sauce was a $5 up-charge, which is the highest sauce up-charge I've ever seen (and it needed more cream). Valet parking is required and the lot was like a zoo, but the valet team was working SO hard to accommodate the crowds and their efficiency deserves an award. All the staff hustled and we appreciated their efforts on a busy Saturday night.

    Diana P.

    The hubby and made reservations at this very nice Italian restaurant. We were very pleased right from the start. The staff was very professional, friendly and knowledgeable. The prices were very reasonable. The food was fresh and very delicious!!! I've found my forever authentic Italian restaurant. The place was classy and modern. Spacious and well designed. Service was excellent. We will definitely be coming back on a regular monthly basis.

    Pasta with Lobster, Scallops and Shrimp. It was unbelievable!!!

    Food-excellent Service-top notch Ambiance - very nice Drinks- spot on 1st time here I will be returning.

    Scalapini Angelini with veal
    Caroline L.

    Came with my dad on a Saturday night and they were PACKED. Host station was efficient and we were seated within a few minutes. Service was friendly and attentive (multiple people offered us Parmesan and pepper). Food was just good, not great. For apps we got the mushrooms stuffed with crab meat (Dad said it was good but filling) and I had the bruschetta "classic" board which was 5 big pieces - an app to share for sure. Tasted good but it was like the Parmesan wasn't salted (maybe it was really Romano?!?) so it lacked something. For entrees Dad got the Scalapini Angelini with veal which he said was good. I got the homemade cacio e pepe which was just okay. The dish was unsalted (including the pasta which didn't seem to be cooked in salted water) but I asked for some salt and that helped a lot. Without it there just wasn't much flavor to it. The place was hopping and is clearly popular. My dad has enjoyed it in the past, it was my first time.

    Ny strip with a garlic butter, basil and olive oil topping.
    Greg P.

    Enjoyed our dinner last night at Angelina's and I'll give it 4 stars. Mallory our waitress was very nice. The food was good except they overcooked my steak. Started off with a meatball appetizer which was good but not great. They are giant size meatballs but for $18 they better be. My ceaser salad was good but not great. My wife's Alfredo with broccoli was good but not great and it was amazingly expensive at $32. My steak was over cooked. Every thing was just good not great. The place was packed but not sure I would go back.

    David's Chopped Insalata (serves 2)  Romaine, onion, salami, olives, cheese, roasted peppers, chickpeas, artichoke hearts, croutons
    Avalon B.

    A must-visit in Ogunquit--classic Italian done right. Cozy, welcoming & always delicious. FOOD Delicious, hearty & full of flavor. Big portions mean your money really goes a long way. The pasta and seafood dishes - always on point. SERVICE Warm, attentive staff - always happy to recommend a dish. AMBIANCE Charming & cozy with a classy vibe. Feels upscale without being stuffy. Perfect for a date night or special dinner with friends.

    Brian F.

    My previous review is included in the photos... My opinion has changed. 5 stars on food, service, and atmosphere. So why the rating with a one star review? We had a mix of families with two young children. With children we intentionally made our reservation for 4:30pm. Our waiter, who by his statements is one of the owners, was phenomenal (professional and kind); our backwaiter/server assistant was amazing and very kind and understanding to our children; however, the host, was incredibly rude. At the end of our meal my 2yo niece fell and hit her head. As any 2yo would do, she cried, loudly. Her father attempted to console her, but realized she was very upset and removed her from the restaurant. As he was exiting the restaurant the host/manager (David) made inappropriate comments regarding him needing to get her out immediately. When confronted regarding this, the host became argumentative and lied regarding the statements he made. He refused to take accountability for his actions or statements. I spent 20+ years in the tourism industry in a business that prided itself on excellent customer service. If any employee of mine spoke to customers like that in front of me, I would be livid. If you want a phenomenal meal, with a decent chance of horrendous customer service, then this is your place. I'm sure the restaurant will reply to this, as they seem to do frequently, and will offer some other variation of the truth. If you only want to cater to adults and couples only, then you might not want to operate a business in a family friendly tourism driven area. Reply to David: Not once during our meal did any staff approach our table regarding noise or complaints from other guests. We were in a side room with no other guests until the very end of our meal, when my niece fell. At this time there was one other family at one of the two tables. Additionally, the interaction between myself and the host occurred at the host stand, in a different area of the restaurant away from guests. As predicted, you have created a web of lies to support your host's inappropriate behavior. Your reply solidifies my experience, as well as many other reviewers' similar experiences with management. To the owners: David informed me he was just an employee, and not an owner. Why would you continue to employ this person, and why would you allow him to treat guests like this (in person and online)?

    Lobster your way with the Diavola sauce
    Natalia D.

    I'm in town visiting for a few days with my husband and we were recommended this place by the locals. I loved it, we had a great waitress, delicious drinks, and amazing food. The lobster pasta dish was fantastic. I think I might come back tomorrow, no shame

    Eggplant
    Wells Maine Eats - Michael D.

    Angelina's in Ogunquit, Maine is a culinary destination that promises an exceptional dining experience, boasting exquisite Italian cuisine, a warm atmosphere, and outstanding service. A highlight of the menu is the Eggplant Tower, an expertly crafted dish featuring layers of lightly fried eggplant, fresh Maine tomatoes, rich mozzarella, olive oil, and a decadent Balsamic reduction. This culinary masterpiece could easily suffice as a substantial meal on its own. Bravo, David, on creating such a phenomenal dish! Angelina's Ristorante Tuscan Grille & Wine Bar 655 Main Street Ogunquit, Maine 03907

    Signature seafood pasta and beef bolognese

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    Thank you so much and we look forward to your return too

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    Ask the Community - Angelina's Ristorante & Wine Bar

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    Stopped by on a Sunday night and had a great time. It was surprisingly lively for a Sunday and…read morehonestly felt like a Friday or Saturday, but without being overly crowded. We grabbed a couple seats near the piano player after ordering drinks at the bar. I had the Lavender Lemon Drop and it was ice cold and delicious. We also tried the Death Drop Martini, which was just as good. It was made with Casamigos Mezcal, passionfruit liqueur purée, fresh lime, and a tajin rim. The female pianist was incredibly talented, the crowd was friendly, and the atmosphere made it easy to hang out for a while. Definitely a spot we'll be coming back to.

    Had ressies given the popularity - food was alright but nothing to write home about. Lobster roll…read morewas a generous portion and bun was griddled well. Calamari was crispy, but not very seasoned. Decent sweet potato fries. Server was attentive but zero personality. Dining space was nice, much quieter vibe than upstairs. Second floor is where the piano bar is, first come first served, and the line moved quickly. It was lively, a bit of a cluster. Piano player did a good job catering to Millennials to Boomers, even mashing up a bit between the Killers, Kings of Leon, and Blink 182, which was cool. But the bartender was a miss, very hasty - drinks were poorly mixed and he broke 2 glasses while we were seated at the bar, yikes!

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    Very charming restaurant in an old house with a nice outdoor patio. Made reservations to celebrate…read moremy boyfriend's birthday while vacationing in Maine and we had a great experience. What we ordered: -Cornbread: 3/5, great portion to share with the table and piping hot which I loved but wish it was moister and had more honey on top. -Caesar salad: 5/5, incredibly fresh, dressing was delicious and evenly spread among the whole salad, fresh anchovies on top were a nice touch -Crabcakes: 4.8/5, only comes with 2 but the cakes were very fresh and flavorful. The corn on top was very boring I wish they spiced it up a bit but it did not take away from the flavor of the cakes so I kept the score high. -Lobster Pappardelle: 5/5, one of my favorite meals we ate on vacation!! Generous lobster portion with perfectly cooked pappardelle in a very tasty sauce. I already miss it and wish I could eat it again. -Braised Short Rib: 3.8/5, beautiful presentation and everything tasted great but very small polenta/carrot portions and I wish the meat was more tender. It wasn't bad, it just didn't blow my socks off. -Espresso crème brûlée: 4.5/5, was the perfect birthday dessert for my boyfriend and he absolutely loved it. Quality espresso flavor, wish it was a little crispier on top. Food was ~4/5 but our overall experience was 5/5. Our server, Pedro, was so friendly and helped us with dish recommendations. When I told him we were celebrating a birthday, he brought the crème brûlée out with a candle and two other staff members to sing to him which was so sweet. We will definitely come back here next time we're in town!

    We took our small family to an early dinner at crooked pine. We made a reservation for 4:30 (one of…read morethe few times they had available on this rainy day). We sat at a table by the window on the first floor. We overheard that there is an upstairs bar, not sure if they also seat folks for dinner there. We were able to place an order right after getting settled. We enjoyed the Sun mocktail, charred beet salad, mac and cheese, fried codd sandwich, steak frites, and corn ravioli (without the pancetta). My spouse is gluten free and I am vegetarian so we are always looking for restaurants that can accommodate both. The charred beet salad was good but I think dressed a bit too heavily. I thought the corn ravioli and sun mocktail were both great. The kids (ages 1.5 and 5) liked the Mac and cheese and fried cod sandwich. They did not have any appropriate booster seats for the 1.5 year old so my spouse held him. My spouse loved the steak frites but I think wished had a few more "frites" given the amount of interest from the younger crowd. Our waiter was wonderful and also brought some orange slices from the bar for the kids. We were very grateful. We decided to go nearby for ice cream after dinner, but I heard there is a dessert menu.

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    Angelina's Ristorante & Wine Bar - italian - Updated September 2026

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