It's interesting to see some of the really good reviews. We went on a Thursday night and we did not have a great experience. The flowers on the table smelled awful and the water was moldy. The restaurant had bugs flying around. We killed a few throughout the evening. The food was decent but took a long time to come out. I don't think we would come back here unless we were in the area and wanted to grab take out possibly. read more

It was delicious! We were stopping through Pittsburgh during a cross-country drive and Angkor was very close to our hotel. We had an early dinner after a long day of driving and ordered the pork meatballs, healthy chicken soup, the Moran Chha Kreung, a salad, and fried bananas for dessert. The portions were generous and the flavor was great. The server was very friendly and we had, at 5pm on a Sunday, a quiet early dinner to ourselves. I don't have many opportunities to eat Cambodian food, but if you want to try it this is a great place! They also have Thai and Chinese dishes too. read more

I Love all Asian food. Especially do I love ThaiFood in Cambodian food. I really enjoyed the lemongrass soup that comes with your lunch they also give you a small fried spring roll. I am having C4 Moan Cha Kroung. I believe there is NO WTONG CHOICE here. The service is great and the atmosphere is very well done. read more

Only one word to describe Angkor Thai restaurant and that is... AWESOME!!!! Much much friendlier, well prepared and Yummy. See the attached photos. The coconut soup is so Great. Cambodian Meat dishes give a fantastic taste you have never had. Papaya salad is the best in town by far.. The wide noodle dishes have actually wide noodles. They are cooked to the right time to preserve their size and structure. The well experienced female cook / owner came out of the kitchen and met with customers. BYOB With well-stocked state store in the same plaza. Overall a fantastic experience. Well Done! 10 STARS read more

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Wow! The food is tremendous. I'm a newbie when it comes to Thai food, but I am now a big time fan.

I've ordered takeout several times. The people are always friendly and the food is always ready quickly. I usually order the mee bompong which has a very unique and delicious flavor. My wife typically orders the green curry and we've agreed that it is our favorite green curry that we've found in Pittsburgh (and we've tried plenty of green curry from all over the city). Start with the curry and don't be afraid to try the unique Cambodian dishes! They are delicious! read more

The food is great. It is very traditional Cambodian. They also have some Chinese dishes and they also have Curry dishes. Very fresh food.

Good food. Prompt delivery. Portion sizes a bit less but seems good for me. I'd rather have less than throw away the leftovers.

Good presentation, fresh quality ingredients and owner very welcoming. I had tofu curry dish and very good value. I will be back!

Worth a visit ! I'm not an Asian food aficionado so skip this review if looking for that! Decor is better than expected with silk flowers, mirrors, wood carvings, glass tops on tables. Service can be slow depending on phone calls and carry out and number of customers in restaurant, but waiter was very willing to help with my selections. The four fresh spring rolls are healthy with a good balance of mint and basil. The lemon grass soup was tasty and a '5' hotness so I ordered the same for my meal. The Khmer dish (posted pic) was as hot as I'd like as spices stayed in my mouth. All vegetables were cooked well and the flavor subtle. Very nice carrot "flower " garnish. My waiter was willing to get me another dish if the selected one wasn't to my liking- how many places can say that? Glass glasses, matching plateware, clean. A good value - I spent $23 (w/o tip) for this large dinner and I was full. Several folks talked with owner and are regulars here... read more

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I am all the way a true vegan. This place always comes up in my top 3 vegan restaurant search. I had a bad experience the last time I attempted to go I. Here, but my son wanted to stop so I was willing to give it another shot. There is not one vegan dish on the menu. And they were not willing to change a sauce or even keep a sauce off the dish to make it vegan. I don't understand why this comes up in my search. So for all of you vegans out there this is not the place for us. read more

This is a hidden little gem of a restaurant. BYOB, but if you forget, there is a PA Wines & Spirits store just a few doors away in the same plaza. I can't say I've tried everything because the ones I keep ordering again, and again are SO good (and pretty unique). They can dial up (or back) the spicy as you wish. One of my tests of a restaurant is the freshness and quality of seafood. That's where Angkor shines in my eyes. Shrimp and calamari have always been superb. Same with the fish cakes and skewers. Beet soup is amazing (and highly filling). Truth be told, often don't make it past the appetizer, soups and salad menu. The meats and vegetables are always fresh and high quality, as well. The menu is exhaustive with a range of SE Asian dishes (even Chinese). It's perfectly clean and comfortable for eat-in, as well. It's affordable with good portion sizes. Prices aren't bargain-basement, but very fair for the quality. read more

One of my favorite restaurants in the Pittsburgh area. Love the butternut squash soup and red curry noodles.

I have my loves and hates with this restaurant. The food is always good but the hours are always weird and it's sometimes tough to get someone on the phone for a takeout order. They never seem to get too many people dining in either. I wish they would start delivering and sign up for seamless or eat24! read more

This place is great for everyone! We came here with a couple of friends, one of whom is vegan, and he had a lot of options to choose from that was vegan friendly. I had the chicken phad thai and it was delicious! My one friend had the general tso tofu which i tried.. the tofu was crisp on the outside and generously coated with sauce and the flavor was really good. The portions for everyones dishes were large The atmosphere was quiet and cozy. The server was very pleasant and attentive, she got our drink order in right away and gave us sufficient time to decide on our order, she did not make us feel rushed read more

I've eaten at hundreds of Thai restaurants (my wife is Thai) anbd this place is terrible. The people that eat here obviously don't know Thai food to be leaving good reviews. The C6 Moarn Chha Kroeung dish was inedible! Extremely bland and not a good flavor at all. Papaya salad had chicken in it! Never seen a papaya salad with chicken, not good. There was a fly in the dining room. The mens and womens bathrooms were disgusting and smelled strongly of urine! Only ok dish was the fish cake appetizer... probably because it was bought already made somewhere else and just reheated. read more

My absolute favorite location to get Thai/Cambodian food in the greater Pittsburgh area. The restaurant rarely gets crowded, so no need for reservations even with big groups (though they may appreciate the heads up in any case). It's BYOB, and there's a liquor store in the same shopping center. When I still lived in the area I was certainly a regular. The staff has been consistently kind and attentive, and I have never had a bad meal. I don't even think they've ever gotten an order wrong before, and I was going every other Saturday (at least). My favorite appetizer menu items are the fresh spring rolls (best with shrimp, but can be vegetarian/vegan as well) which have the best peanut sauce I've ever had with these rolls, the crispy/fried vegetable spring rolls (also come with an amazing thin, clear flavorful sauce that is good enough to drink on it's own), and the nai tangs which are puffed rice squares served with one of the most interesting toppings I've ever had (peanut and coconut flavors with pork, and I'm devastated there isn't a vegetarian option for this). Every single entree is a winner. I love their tofu for the protein option. Even before being vegetarian I opted for it. Perfectly crisp and soaked with flavor. You MUST get their hot jasmine tea with your meal. They serve it with sugar crystals that are so delicately sweet and perfect for tea (less harsh than granulated sugar). You won't be disappointed. The price, portions, flavor, environment, and service is all on point. read more

I recently made my maiden voyage to Angkor with my daughter, and neither one of us raved about the experience on our way home. We stopped in for lunch on a hazy, warm Thursday afternoon, being the only ones in the restaurant until another diner walked in for his first time lunch too. The waiter was friendly, and upbeat, didn't mention his name, but was helpful when the other diner had questions about the menu. For an appetizer, we ordered the deep fried tofu triangles, which my daughter really liked. I'm a tofu fan, but couldn't get passed the fried, oil heavy bites of tofu. Bland, and heavy with oil, it just didn't work for me. I decided on the drunken noodles, with lemongrass soup, while my daughter opted for Pad Thai and the wonton soup, both which came with a fried spring roll. The presentation of the decor, and the dishes of food were both appealing to the eyes. The lemongrass soup was tasty, fresh mushrooms and tomatoes in a beefy broth that was not sugary sweet, but sweet and sour at the same time. The fried spring roll seemed to be mass produced which I didn't mind, it was nicely fried, and tasted good. The drunken noodles was full of vegetables, bean sprouts, celery and the like. It was a bit salty for my taste, but good. My daughter enjoyed her food, which for a first trip to a new restaurant was played safe. For almost $28.00 at lunch, we weren't disappointed, but not blown away either. We might plan another trip to Angkor to try something else, just not rushing to get there right now. read more

Absolutely amazing....My son in laws favorite place when he comes to visit. Hes from Gaum and really feels like home when he visits and we have Angkor. Absolute LOVE! read more

So as I mentioned before Thai is my most favorite cuisine but I have never tried Cambodian food before. So we are here in Pittsburgh meeting up my inlaws and they have never tried Thai/ also was very skeptic about trying as they think it'd be too spicy. But I managed to get them to try this with me and it was not as good as we expected it to be. With exception of the Pannan beef curry the rest of the food was overly sweet and covered in excessive amount of generic tasting sauces. Coming from NYC I have tasted many different restaurants (Thai). And this food is not very good in comparison. Many of the dishes tasted more like Panda Express Lol. (Japanese eggplant, sweet and sour chicken) the fried rice was decent and he steamed fish was okay but lacked depth of flavor and spice. The service was excellent and on point. Our sever was the only one working there it seemed and the place got quite a few tables at once but she handled it rather well. Recommendations: The appetizers were good, we tried 4 and 2 of them were outstanding, try the na tang (it was rice crisp with an amazing dip) and shrimp blanket is amazing, the beef and chicken skewers were okay. On the antree I tried their Cambodian fried rice with crab chicken and it was pretty good also recommend you guys pannan curries. I think this restaurant is suffering from an identity crisis . They should just stick to their Cambodian/Thai cuisine and get rid of their Japanese and Chinese platters. Adding all those affects your chef as well as your food. read more

The waiter was so nice, super friendly, and always smile. We only ordered to go because we had to drive back to WV. First dish was papaya salad. I'll give it an ok. I'm Thai so it's hard to please me with this dish. If for Americans, it might be really good. I'm not sure. The second one was drunken noodle. I'll give it an ok also. I had better. I would say the noodle was too sticky together and it wasn't as herb as it should be. The last one was N6. Their traditional dish. I really liked this one. I like curry and this one has curry in it. Beef was really a good match as the waiter told me. Do I like it and stop again? If I already cross the bridge from Pittsburgh, I would say yes. read more

Not much to look at from the outside, however inside it's more of a subdued Asian motif with laidback traditional Asian music playing in the background. Great service, even better food- from the crispy rice cakes with pork sauce spooned on as an appetizer to beef chunks in a spicy coconut/Chile gravy that is hot and sweet over jasmine rice. Definitely going back again! read more

Excellent food! Very fresh spring rolls. Friendly staff. Clean restrooms. Recommend C6 with shrimp and C12 with beef read more

Angkor Restaurant - Cambodian Near Me - Pittsburgh, Pennsylvania

Best food I've ever had. Try their authentic Cambodian appetizers and dishes (ask the waiter for recommendations!). I've heard their Thai food is good, but nothing in Pittsburgh compares to their Cambodian. read more

This place seriously needs to figure out their timings rather than haphazardly closing at will . Yelp mentions they're open until 10, however we had 2 separate instances where we went at 7:45 pm and 8.10 pm when we were turned down that they aren't open. Seriously ??? Especially on Saturdays for a place to close down so early !!! The food is OK but the ambiance is authentic which is why we preferred to go there. I am not going here again and won't be recommending them to anyone else. BTW if your actual timing is to close at 8, you better update your yelp/google profile. read more

Food is good but the lack of waiter staff ruins the ambiance... Personally have tried the thai fried rice, Penang curry, and drunken noodles. All these classic dishes are great! Definitely a place worth trying but again would like the management to spend a little more and pay for a second waiter. read more

Angkor Restaurant - Restaurant - Cambodian Near Me - Pittsburgh, Pennsylvania

This place is awesome, my first time of Cambodian food, it was so good and spicy, my husband ordered level 7! It was too spicy for me but everything is good. My husband loves butternut squash soup and the waitress is so nice. Love this place. Definitely go again! read more

The East End's Silk Elephant has a worthy opponent in Angkor. To think I first learned of fish cakes from a Conan The Barbarian comic book I read as a lad. No, I don't recall the issue number. At Angkor, you get 5 to an order of this appetizing appetizer. The diminutive discs come with a medley of wonderfully sweet pickled onions and a cucumber sauce. The filler is minimal; the flavor is anything but. Kay had the Ban Chhev (a large yellow crepe that looked like an omelete) for dinner (please write a review, baby doll). I had the Shrimp Penang and found it to be favorably reminiscent of the Duck Curry I had at Silk Elephant (I'm assuming them to be the same dish aside from the choice of meat). A roll call of ingredients from the menu is in order: Thai basil, peas, green peppers, red peppers, dried red chili, lemon grass, shallots, garlic, galanga, kaffir lime leaves, and coconut milk. All of the components added up to the sum of their parts, making for a remarkably rich yet racy recipe of rapturous proportions that I barely finished. Chalk it up to losing my sanity, but I detected a slight licorice flavor. As for the shrimp, they were plump and plentiful in number, but the Penang was so good, I might have been able to eat it sans any meat at all. Angkor's extensive dessert menu sounded as intriguing as the tracklisting for an upcoming studio album from your all-time favorite band. Some of the names included Golden Threads, Jack Fruit Seeds, Golden Balls (don't. go. there...), Sang Khaya Khatt, Rainbow Cake, Banana Steamed Cake, Squash Custard, Black Sweet Rice, and Avocado Ice Cream. Alas, Treats & Sweets nearby was calling us for a return visit, so partake we did not, but we will definitely return, if for no other reason than to see what Black Sweet Rice is all about. P.S. I can honestly tell you that we had no problems whatsoever with the service at Angkor, something that reviewers here on Yelp and elsewhere allegedly had issues with. read more

As good as it gets outside of Cambodia or Midtown Manhattan. a gem for Pittsburgh. These folks used to own Phnom Penh downtown. I have yet to taste a better Pad Thai. Their red and green curry is to die for. This isn't your corner chinese place, folks, be very careful when ordering the spiciness. I usually go for an eight at local places. But this place is authentic, and has authentic cooks. A seven in the curry made me sweat and tear up. But oh, so good! Take-out is prompt, and the place is busy at times, but after seven you have the place to yourself. read more

I ate way too much, but was very happy to have found this place close to my hotel in Greentree. If you are in the area I totally recommend it. read more

Angkor Restaurant - Cambodian Near Me - Pittsburgh, Pennsylvania

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Visiting a new city for work means a steep learning curve for every need and amenity you have. From finding out where to get your laundry done to finding what restaurants cater to vegetarians, it's a chore. I got lucky in that this gem is 5 minutes form my hotel, and fantastic. They have Cambodian dishes I've not seen before, and are faithfully spiced as opposed to suburbanite mild. Everything is available in a tofu or vegetable option, and the sauces aren't greasy or loaded with MSG and thickener. I highly recommend the garlicky eggplant or the tofu and chive flowers. Their fresh spring rolls (elsewhere called summer rolls) are delicious and full of fresh basil. Best of all, the owners sit in the dining area and make sure the customers are happy. Wonderful people, delicious food, great art on the walls. Overall, my favorite secret hidden gem in Pittsburgh. read more

Angkor is Pittsburgh's best kept secret. Those who know Angkor know that it is sad that Angkor is not better known, because we all know the fate of restaurants that don't attract a crowd. The green curry is on my list of top-5 dishes from anywhere that I have dined. My wife and I shared the green curry with a plate of Japanese eggplant with shrimp, and if Nicky can do it any better I cannot imagine. The decor is authentic, the food even more so. Go now!! read more

Great food, great service. I was embarrassed for the city that we were the only ones in the place. This was the best Thai food I have had in years! read more

Came in on the Sunday before Labor Day and only one sole waiter was working the place with the help of one sole bus boy. Although it took awhile for him to get our order and clear our plates, he did it all with a smile on his face and, most importantly, he brought the food out right when it was ready. I had the cambodian fried rice, which was phenomenal. BYOB. read more

Not en-Thai-rely impressed! When I saw the signs, and later the reviews, I truly believed that this was going to be THE zenith of Cambodian and Thai foods. Instead, sadly, I met with great disappointment. The first red flag, or ominous warning, was when I arrived at eleven this morning and they were not open. The place was deserted, and when I called and asked if they were going to open, a man said that they will open at eleven thirty. When I returned at the appointed time, there were already three tables seated, including one with four people. My second red flag occurred whenever I tried to ask the server about a particular dish. It contained Phnom Penh sauce And I was unfamiliar...so was he! He claimed to have just started the prior week. When, after other questions were posed that he could, it wouldn't, answer, he dashed off to a table of older folks who had numerous special requests and did not return to me for another ten minutes. When he begrudgingly returned, he took my order of the Pad Ke Mao, or drunken noodles. It took nearly a half hour to get my takeout. Rather than a "sorry about the wait" or any civilities, the food was instead thrust into my hands. He did ask me six times if I paid my bill...I definitely did. Now, upon entering my car I found only disappointment. The waiter had sloshed some of whatever that place considers Lemongrass soup through the bag. The soup was in a tiny container and had exactly three chunks of mushroom and two of tomato, and overall minimal flavor. I was not thrilled with the Drunken Noodles which were very sweet, mushy, devoid of all the vegetables which were allegedly supposed to be included in it. Worse, I discovered that though I ordered tofu in it, I was given dry, stringy chicken. I thought about complaining or asking for my $7.50 back, but I figured it wasn't worth the wait...just like the meal. read more

Oh my Goodness. This is the best Thai, actually Cambodian food. Better than any I've had in Thailand, Singapore, China, USA. You have got to try this. And get C14, Saranann Beef. Most flavorful food I've ever eaten. read more

Staff is super friendly. Food is incredible. Been there multiple times and will keep going back.

I stopped by for lunch today. I ordered the drunken noodles with chicken along with wonton soup and a vegetable spring roll. Everything was delicious. It was very tasty and cooked to perfection. The server was very attentive and the restaurant itself was very clean. My bill was under $10 which was very reasonable. I will be back soon and highly recommend this restaurant. read more

Great food, service not so much. Went here on a Friday, was reasonably busy with a couple of larger parties. The restaurant is clean with some nice decor. It's a BYOB so make sure you plan accordingly. It seemed there was only one waiter taking care of all the tables. The poor guy was doing his best but it was a good 15 minutes or so before we even got water and we had to ask for wine glasses despite our bottle just hanging out in the middle of our table in plain sight. The chicken spring rolls to start were okay, their peanut sauce was more of a peanut/soy sauce which wasn't my favorite. The short ribs were fantastic, I'd recommend these. I'm pretty boring so I went with the Chicken Pad Thai which was excellent. They didn't ask for a spice level like most places do (it wasn't too spicy). The flavors were great and it was a decent size. Prices were fair. Overall, the food was very good so if you have the time to spare this place is worth the visit. read more

Angkor Restaurant - Chicken Pad Thai - Cambodian Near Me - Pittsburgh, Pennsylvania

I can't say enough good things about Angkor! The restaurant is very clean and beautifully decorated. Servers are so friendly and the food comes out quickly. The red curry was on point. Vegetables were perfectly cooked - not soggy like I've had elsewhere. Coconut lemongrass soup was fantastic, spicy and delicious. Green papaya salad my favorite I've had since I studied abroad in Thailand. Closest to authentic Thai I've experienced and I will definitely keep coming back for more. read more

Angkor Restaurant - Som tam - green papaya salad - Cambodian Near Me - Pittsburgh, Pennsylvania