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    Thai Cuisine

    4.2 (309 reviews)
    ModerateThai
    Closed Closed
    Updated 2 months ago

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    THAI CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Thai Cuisine

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    Crab rangoon and scallion pancake
    Sarah G.

    A friend and I were going to try another restaurant nearby that was loud and packed, so we decided to take a walk further down, and we are SO happy that we came to Thai Cuisine. A charming restaurant with friendly staff and comforting food. Our waitress, Lilli, was attentive, kind, and personable, to the point that everyone who came in she pretty much knew them by name or knew their order. She was just so lovely! The food came out quickly, and it was cooked to perfection and so flavorful. I like a thicker curry, but I didn't even mind because the flavor was so spot on. The crab Rangoons were more cream cheese forward, but the dipping sauce was perfectly sweet. The scallion pancake was CRISPY and slightly chewy on the inside. We got mango sticky rice to go as well which was the cherry on top. They are BYOB, so grab a bottle of wine and a friend and give this place a try! Counting down the minutes till I can go back, I aspire to be a regular here!

    Julie S.

    Great service, delicious food, cute atmosphere. Would definitely recommend! Easy to park in a lot close to restaurant.

    Pad see ew with fried tofu
    Ulyana K.

    Great Thai spot! Its next to another awesome Thai spot, Thai Gourmet, so I imagine people struggle choosing between the two since they are both so good. I ordered a pretty classic meal, the pad see ew with fried tofu, and their Thai spring rolls. The pad see ew was very good. I heard the portions were small, but I didn't think so. They were pretty great, although prices were a little higher than at other places. Flavor wise, it was great. Not too oily at all, although I would have liked a tad bit more sauce. I loved how they cooked the broccoli (I personally don't like barely cooked broccoli in pad see ew, and they cooked it thoroughly here). Great amount of vegetables. The tofu really soaked up the sauce and was tasty as well, although there wasn't that much of it. The spring rolls were pretty decent too. Not the best I've had, and a bit expensive for just 2 pieces, but they do the job. They were somewhat oily and heavy on the glass noodles. Small container of sauce, but it was tasty. All in all, a great Thai spot. I'd say I still slightly prefer Thai Gourmet, but this place is good too. Tasty pad see ew, decent portions, and okay spring rolls.

    N1. Pad Thai Noodles
    Hari M.

    We ordered two Pad Thai dishes, one with Tofu and Veggies and the other with chicken. In both the veggies were not tender and crisp (like it was the first time). Also the chicken was chewy. Ordered a second time here since the first time was really great. Disappointed with the lack of consistency.

    H9. Crispy Calamari
    Xin F.

    I was surprised by the fast service. Ordered crispy Fried Calamari and it came with white rice. For $1 more, you have the option to get brown rice too. They do live up to their spice level: I got 7 out of 10. Decent quality so far. Would need to come back and give other items on the menu a try.

    Spicy crunchy Trout. It was absolutely delicious. It was very flavorful. It definitely is a must try!
    Marisa J.

    Spicy crispy trout was absolutely delicious! Our sever Lillie, recommended this dish. It is definitely a must try.

    Steamed dumpling appetizer (which is really tsui mai, a Chinese appetizer)
    Rachel S.

    Came here for dinner for the first time with a friend. We ordered their steamed dumplings appetizer, I ordered their special of crispy roast duck, and their green tea cheesecake dessert. My friend ordered their penang chicken curry entree and black sticky rice with custard dessert. Total came out a little over $50. What's Hot - Quality. My duck entree was pretty good and had a nice spicy kick to it, as well. It came with broccoli, snow peas, bamboo, and carrots. The sauce was nicely seasoned and I could taste the garlic, which added to the flavor. The duck didn't taste gamey, which I appreciated. The sauce didn't overpower and drain my entree, which is good. My friend's curry dish was nicely seasoned and flavored. You could taste the coconut and there was a nice combination of veggies with the chicken. I also like that they offer brown rice in addition to white rice. - Spiciness. Their spiciness is legit. I ordered the level 6 spiciness for my roast duck and there was definitely a kick. Their spiciness is one that isn't overpowering and can creep up. I love spicy food and have a good tolerance. - Menu variety. They seem to have something for everyone- different meats, veggies, tofu, noodles, soups, different appetizers, etc... - Portions. Pretty decent portions, but not generous. If you come hungry, you won't get full off just an entree. - Service. Our waitress was super nice, helpful, and attentive. When she asked me what level of spice I wanted for my entree, I explained to her my tolerance. She also said their spice was just recently changed and is pretty strong. She said she thought I could handle a level 6, which I did and appreciated. She was attentive and regularly refilled our water glasses. We didn't wait long for the food, as well, which we both appreciated since my friend and I were hungry. Haha... - Layout. There's a nice combination of booths and tables. It's not a large restaurant, but there is space for small groups and a few larger groups. What's Not - Menu variety. Their steamed dumplings appetizer is tsui mai, which is a Chinese dim sum dish. It's not Thai food. Oh well... Something I've noticed in Pittsburgh is that a lot of Asian restaurants tend to fuse their cuisine with other Asian ethnic food, as well. Looks like Thai Cuisine does the same, which I don't like. - Quality. My friend's dessert of custard that came with the black sticky rice was essentially a different form of mango pudding, but something I've never come across before. It was a slight mango flavor, but not a strong mango flavor, which was odd. The tsui mai/steamed dumpling appetizer was good, but I've had better at proper Chinese and dim sum restaurants. Their dim sum tasted like a pre-frozen dish that they just steam and warm up. It didn't taste fresh/made in house. Their food isn't bad, but I've had better. - Parking. It's in Bloomfield, which is not easy to find parking. At least there are some bus stops in the area, which might be helpful. Most parking around the area is permit parking and/or paid parking. Because I came for dinner, I was fortunate to find free parking in a church parking lot, which is permit parking during regular business hours. Be aware of the limitations if you come during the day. - Price. My duck entree is $17, which is pricey. My friend's curry is $15, the appetizer was $6, and each dessert was around $6-$7/each. Fortunately, the portions here are good, but not generous. Final Answer Willing to come back, but maybe not a first choice.

    Stir fry eggplant with veggies and steamed tofu
    Rachel T.

    I love Thai Cuisine because everything about it is consistent! When you are hangry and place an order, you know it will be delicious every time. The spice levels are also consistent. I have probably placed hundreds of Thai Cuisine orders over the last 10. My favorite dish is their green curry with vegetables and steamed tofu. I add eggplant to the curry for an upcharge. The soft baby eggplants really make the dish. You can choose white or brown rice. Their veggies are fresh and they are cut so beautifully! Pad See Ew with veggies is my favorite of the noodle dishes. I get spicy #5 usually and it is pretty hot for me. The portion sizes are huge. Don't skip the crab rangoons either! They are sweet and savory and the sauce to dip them in is awesome too! This past time I got the stir fry eggplant with veggies and steam tofu. Obviously I love any eggplant dish from here! lol This dish feels fresh and healthy and I love it! It's cute to sit inside and you can take your own wine. I want to say the corkage fee is only $1? I usually take Rose or Chardonnay to pair with the spicy food. If you order takeout it is ready super quickly and they have a very efficient system. Once a year the staff of Thai Cuisine go away to Thailand for a month and I have to cheat on them and get thai from somewhere else. This is my go to thai spot.

    Fried Thai spring rolls.
    Karla D.

    Thai Cuisine has got to be one of the best Thai restaurants I've ever been to. Definitely comparable to the quality you'd expect at restaurants in major cities like NYC or Chicago. The fried Thai spring rolls are so super good and in my top five for appetizers. Stuffed with veggies and glass noodles. Pad Thai with chicken or beef are amongst my regular orders. But I also love the Thai steak and spicy noodles with beef (level 8). And the green tea cheesecake, holy heck you guys...amazeballs!!

    Entry way and window seats. Happy jazzy Muzak playing.
    Cristina M.

    I had the glass noodles with pork, level 7 slickness (out of 10). It was very tasty and I enjoyed it very much. My family and I shared the mango custard and black rice and the fried banana and ice cream for desert. The mango custard and black rice was delightful. Nice find!

    Thai Tea

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    2 years ago

    The best Thai food restaurant in Pittsburgh, hands-down their pad. Thai is better than any I've ever had in my life.

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    4 years ago

    Our go to Thai restaurant in Lawrenceville/Bloomfield. Love the green Curry. Friendly staff, great location.

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