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    Kiin Lao & Thai Eatery

    4.2 (292 reviews)
    ModerateLaotian, Thai
    Closed 11:00 am - 10:00 pm

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    KIIN LAO & THAI EATERY ATMOSPHERE

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    Garlic Noodles
    C M.

    Very good food and great service! They have a really extensive menu where everyone can find something they're in the mood for. The mango sticky rice as a dessert was definitely a stand out item for us. It's convenient that they take reservations too, as our large party was able to plan in advance to go there. I got the garlic noodles with chicken and was really impressed and the serving size was massive!

    Stairway was steep!
    Joe S.

    I love Kiin. Well, Kiin means "to eat", so yes, I love to eat (like most of us here). But wasn't in love with this restaurant. One and done for me. This place was colorful! We went in around 5:30 on a Sunday and were seated quickly as it was mostly empty. Within 20 mins, the place was filling up fast! I guess others love Kiin too. The Khoa Soi (Noodle Curry) with Lao Sausage was spicy at a level 2 - and the sausage kinda ruined it. It would have been better with some grilled chicken or some other options. The sausage was super mushy and kind of between lukewarm and cold. I wasn't sure if it was supposed to be like that, so I just didn't eat it. I drank about 10 glasses of water it was so spicy. The glasses were small AF so they required refilling a lot. I felt like I was doing shots of Pittsburgh's finest! The Calamari appetizer was delicious as were some of the other dishes that people ordered. I should have ordered the Crab Fried Rice! The crispy chicken was OK too and may have worked well with the Khoa Soi to give it some texture. They need a Build Your Own option. I don't think I'd return as there are plenty of other asian places around I like better. Service and timing was not an issue though.

    Nam Khao (Crispy Rice Salad)
    Angela Y.

    I've been here like 3-4 times in the past week. Once was just to sit at the bar, enjoy some apps and have a drink which was nice too. Have tried a variety of dishes and they're all pretty good. The fish cake salad is very yummy, it's like fried fish cake pieces with lettuce, cucumber, onion and in a sauce of fish sauce similar to viet ngoc mam. The pad graw pao street style was $22 but also the portion is HUGE, could easily feed like 3 people. I really enjoyed it, great flavor and very yummy. The garlic noodles are similar to lo mien but less oily. The pork laab is also very yummy with no chewy bits in it which is great. Overall such a fun place to just come and eat and hang out. Trying a lot of different things and they're all very enjoyable.

    Khao Poon
    Cameron

    Really great noodles with good portions and price too! On the second floor, there is a great view of the street as well as a nicely decorated seating and bar area. The Khao Poon, rice noodles in a red curry, was nice with good flavor, wish it came with some more herbs and lime. Level 5 spice is just enough to get good hint of a kick, would bump it up if you're a spice enjoyer. It was pretty empty when I went so service and food came out fast. Would comeback to try some of their specials and other Laotian dishes!

    Kiera B.

    This is a cute little hole in the wall where you have to go up stairs to enter. Gotta love Pittsburgh's whimsical gems. Our party arrived just in time around 5:20 to a practically empty restaurant and as we sat there the place quickly filled up! Went with the Calamari for an appetizer, which I sadly didn't grab a picture of, but it was great! Others tried it as well and had no complaints. So many delicious items on the menu it was hard to pick, but I went with the Crab Fried Rice since I can't get that anywhere near my home. It was flavorful and fresh, and that chili lime sauce was outstanding! Absolutely giant portions, even though it doesn't look like it in the picture, I had ate half but my plate still looked like I hadn't touched it! Waiter was very nice and checked on us all multiple times, but I'm knocking down a star since there was no cold water! They had the already-prepared glass bottles for us to fill our cups ourselves and they were room temperature when we got there. Maybe bring them to the table when people arrive right out of the fridge?

    Jess N.

    Let's get straight to the point here. You need the garlic noodles with Thai fried chicken. That's number one. Number two you need the dumplings. Go for the 9 piece not the 6 because why not? That's my version of candy right there. The curry puffs were unique and light! The owner was beyond kind and I will be back!

    Me and my dinner companion
    Fellman B.

    The food is great here, but don't go if you want to have an intimate (or any) conversation. The restaurant is so popular, it was very crowded with people talking. It was hard to hear my dinner companion talking. But that's okay, the food made up for it. We were able to talk later after we left the restaurant. I ordered the Green Curry with tofu. It was flavorful, including green beans, snow peas, Thai eggplant, basil leaf, bell pepper, and bamboo, in coconut milk and green curry. So yummy ! My friend ordered the Pad Thai with chicken: Stir-fried protein with noodles, eggs, green onions, ground peanuts, and bean sprouts. Having ordered Pad Thai at other restaurants, which skimped on the sauce and peanuts, my friends requested additional servings of both. It turned out that the dish had enough of both, so it wasn't necessary to request more. The portion was generous; there was enough to share and for both of us to take some leftovers home. I had some for breakfast the next morning. When the check came, we wanted to pay most by cash and the top by credit cards. They accommodated!

    Tofu Eggplant with Basil Leaf
    Leslie H.

    My most recent trip was just ok. Service was extra slow, and my eggplant dish was bland. The fresh spring rolls were cut like a sushi roll, which was unnecessary in my opinion, and the wrapping was chewy and hard to bite through.

    Menu
    Karen H.

    Five of us stopped by for dinner on Tuesday evening and got a table right away If you have trouble finding it, it's tucked away on the second floor above Ebisu. It's very bright and colorful on the inside with lots of seat at tables and at a bar, so it's great for groups! We came hungry and left absolutely stuffed. It was a meal where everything was flavorful and tasted really fresh. Standouts for me were the perfectly seasoned and cooked ping kai, the whole fish with basil with the BEST sauce, the delightfully crunchy crispy rice salad, and the excellent mango sticky rice, which may be my favorite mango sticky rice in Pittsburgh!

    Chicken wings
    Michele M.

    I've had better Thai food, but also have had worse. Door dashed, packaging was great, and loved the real to go badlg it came in. Food also came hot. Portion sizes were well also. The curry puffs were my favorite item. These were a flavor bomb, flaky puffs nicely filled and came with a great dipping sauce. The chicken wings for me were blah. Taking a bite without the sticky sauce had no taste. The vegetable Pad See Ew was another good dish. The noodles were delicious and packed with veggies. The crab fried rice me was a let down, had crab shells in it, and really little to no crab flavor or taste. I did get the Thai spice level, and be warned that is pretty spicy, which I didn't mind. The Pad Gra Prow was ok.

    Tilapia
    Felicia Y.

    def not as good as it was the last time I came. We got everything in level 3 and there was no spice (I remember 2 being spicy before) :( I feel like portions also got smaller The garlic noodles were very savory, chewy, and chicken was fried to perfection. I would've liked more sauce in the noodles though. The tilapia was flaky and also nice and crispy despite sitting in a curry. The pineapple and tomato's paired well. The mee Kathi was the weakest dish of the 3 we got. I felt that the rice noodles were overcooked and limp. The tofu had no flavor inherently but you get that from the curry. Similar curry to the tilapia dish. I think the largest portion because there were so many noodles. I would've also liked more of the cabbage on top for crunch. All to say still solid but would've been better with more spice!

    Interior
    Brandywyne D.

    So so so so good. My dad randomly took me to this place and I was so confused when he opened a random door in Squirrel Hill that led up to steps to this adorable little restaurant. Very hip decor and absolutely amazing food. Server was very kind and efficient. My only complaint is that I was fully too quickly and couldn't eat more

    Crispy spring rolls
    Aaron W.

    Dropped back in here with a family group recently. I had always come on the earlier side and/or week nights; this time, around 7pm, it actually got quite busy and even a bit loud with lots of younger folks (maybe students). We shared several appetizers, all of which were good. The salad rolls went well with the spring rolls (some fresh veggies to balance fried crispiness). The fried tofu was perfect for a small bite. The laab is a nice dish. Chicken (you can try one of several proteins) mixed with rice and several garnishes. Not too big or heavy, but very tasty.

    Basil fried fish

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    Nicky's Thai Kitchen

    Nicky's Thai Kitchen

    3.9
    (1.2k reviews)
    4.1 mi
    $$

    Seated via Phone Call (Dinner option only). Food allergy: Nuts…read more Food & Drink: - Mixed Drink(s): 4 / 5 "If I was a cow, I would tell all the other cows that this flower is toxic, so that I could keep it to myself." - My favorite distraction Presentation is everything when it comes to the drinks ordered at Nicky's and I absolutely love it. Not only do they look great, they taste great. It's always great to find a location that takes pride in their mixed drink selection. The only flag I have is if you order the Honey Bee Martini be prepared to feel like a bee is stinging you every time you take a sip. I enjoy spice, but even this had enough kick to make me savor it periodically. Disclaimer: Taste the flower at your own risk. Remember the saying, "Curiosity killed the cat". - Food: 4 / 5 Appetizer - When you think American cuisine, what do you picture? A hamburger? Hot dogs? An American Flag on the back of a Ford F-150 with a bald eagle in the driver seat? Even though all those can be true, I think of Crab Rangoon. Even as a non-crab person, I do enjoy popping one of these bad boys into my mouth after dipping it in the provided sauce. Nicky's uses a homemade pineapple sauce that adds just a slight tang on this small delight. Entrée - Bread wasn't the greatest creation of mankind. Actually, it was spice because that allowed Thai food to flourish. It has always been of my opinion that if you know how to use spices, then you can make any dish pop. We had the Pad Phet and Basil. Both dishes were absolutely flavorful and made each bite as enjoyable as the last. If you get a box, make sure to get two and a paper bag for reinforcement because if you have sauce left, you are going to want to pour that over your leftovers. Dessert - The sticky rice mango is definitely an interesting dish, but it had something in it that tasted like half and half and ruined any flavor that the mangoes held. The ice cream saved that sweet taste, but the sticky rice that lay below reminded me of a Rice Krispie treat that you found in a corner of your kitchen that was there for months and a friend dared you to take a bite. Disclaimer: You cannot eat the banana leaf...don't ask how we know. - Service: 4.25 / 5 When dining with someone who has a food allergy, you always worry about cross-contamination. Luckily, at Nicky's, even without disclosure, we had no issues at the end of the night. However, as the restaurant gets busy, the service definitely becomes slower, but if you have a great companion you honestly don't notice it. Nicky's also does a great job of not rushing you out the door as soon as the dessert has been finished and it seems each server helps the other servers if it becomes really busy, which isn't a bad system. It's worth noting there are standard charges including a pre-calculated tip, which is fairly common for restaurants of this style. - Vibe: 5 / 5 Nicky's is the exact reason why I started doing food reviews. By that, I mean I wanted to find interesting restaurants where you could sit down with other people, have a great conversation, enjoy some good food and just relax in the unique ambiance. - Overall: 4.25 / 5 My momma always said, "Thai food is a great indicator for a vibe check" and for my own personal add-on, "Great Thai food is how memories are made". If you are ever on the fence about certain people in your life, take them to Nicky's. By the end of the meal, you'll know where they stand. Recommend? Why is this even a question? Of course!

    Nicky's Thai Kitchen 10/10! - We got the steamed dumplings…read more& the fresh spring rolls we ate all - For the main course we got the Garprow Crispy Pork Belly Lad Kao, which had eggs on top, pork belly, peppers, & rice - Also got the Kao Soy noodle curry which was too spicy for me - food & service was great I wish this place was located by me!

    Photos
    Nicky's Thai Kitchen
    Pad Phet (spicy)
    Pad Phet (spicy)
    Raspberry Lemon Drop Martini

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    Raspberry Lemon Drop Martini
    Pusadee's Garden

    Pusadee's Garden

    4.5
    (918 reviews)
    3.5 mi
    $$$

    interior was so beautiful and food was so delicious. perfect for a date night…read more we started w the yellow curry with roti. the yellow curry had shredded chicken and sweet potato and it was divine. never had this amazing of roti dip. the roti itself tho was honestly a little disappointing. it wasn't as crispy buttery and flakey as usual but at least it tasted healthier with less oil the khao soi was also sooo good and flavorful. i think i just love thai curry. it also came with wagyu beef cheek and it was SO TENDER omg. egg noodle texture was also perfect, not overcooked. they ran out of the south african giant prawn so they gave us jumbo shrimp and extra hokkaido scallops instead in the fresh pappardelle with kee mao sauce. i wish we could've tried the prawn but the shrimp was still rly yummy and i usually don't even like shrimp. the sauce for the pappardelle had such a yummy spicy kick to it. the house seltzer was like basil strawberry sparkling water. it wasn't bad but i wouldn't really get it again since nothing was special about it

    Finally got a reservation after wanting to try it for quite a while, and it absolutely lived up to…read morethe hype! When we arrived, there was already a line. I noticed several people didn't have reservations, but those with reservations were seated first. My tip: if you don't have a reservation, get there right when they open. The restaurant itself is stunning--beautiful atmosphere, charming garden setting, and the perfect place for a special night out. Our server was fantastic, attentive, and recommended a wine that paired perfectly with our meal. The food was incredible from start to finish. The Khao Yum (17-ingredient mixed salad) was hands down my favorite and something I'll definitely order again. For our entrées, we had the pumpkin curry and beef tenderloin--both were flavorful, perfectly cooked, and absolutely delicious. To finish, we shared the coconut milk ice cream with jackfruit and the mango sticky rice. The perfect ending to an amazing meal! Overall, the food, service, and ambiance exceeded our expectations. It's easy to see why it's so hard to get a reservation. Definitely worth the wait, and we'll absolutely be back. Highly recommend for a date night, celebration, or anyone looking for a memorable dining experience!

    Photos
    The inside of the restaurant
    The inside of the restaurant
    Pork belly, sweet chili garlic caramel
    Pork belly, sweet chili garlic caramel
    Chai drink

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    Chai drink

    Kiin Lao & Thai Eatery - laotian - Updated June 2026

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