I haven't been here since renovations have occurred... the restaurant looks amazing inside and the food is still so delicious. Chicken pad Thai is my favorite !! I ordered for take out from a very friendly staff member and the food was prepared to order from the chef/owner ! Absolutely a great place to dine in or take out !! read more

Angkor Wat Restaurant - Chicken pad Thai - Asian Fusion Near Me - Woodstock, Vermont

It is worth driving to Woodstock, VT from out of state, just to try the handmade spring rolls. All of our dishes were delicious, and their #2 spicy sauce is addictive. Also, we appreciated wonderful service. We will be back! read more

My sister and I had the pleasure of visiting this unique restaurant. Not only was the staff great, but truly wonderful people. A family owned small business. The best part, the food was so good, it was fresh and flavorful. I had the shrimp and scallops with mixed vegetables and rice. Very nice setting comfortable clean. We had an opportunity to tall with the owner/chef and wife great people and good vibes. The sisters from Chicago,Atlanta and Virginia. read more

Our first visit; cant wait to go back! We stopped while on vacation in Woodstock for a few days. Our meal was perfectly prepared; the ingredients were so fresh; and everything was tasty and delicious. Also wonderful to see Chy cooking in his open kitchen. Highly recommend! read more

We ordered coconut shrimp, lemongrass chicken and the pork shank. They mistakenly bagged spring rolls instead of the shrimp, so we had to make an extra trip and let the food geta little cool. No effort at an accommodation for that, which is disappointing. The pork shank was bagged in a plastic quart soup container that made it impossible to retain any crust on the shank if ever there had been any. The meat was mostly overcooked and rubbery, with no semblance of the luscious richness pork promises. Seems like it had been booked rather than braised or roasted. To add to the disappointment, the advertised vegetables consisted of two green beans, 1 shoot of brocollini (not sure why) and a few slices of carrot. The soupy broth was flavorful, though The lemongrass chicken consisted of a pounded chicken breast that had been breaded and fried until dry. Some pieces were hard to chew. That sat atop some flavorful noodles, though. The only thing we liked were the coconut shrimp. Overall, a spot we'll be sure to avoid in the future. No semblance to Cambodia cuisine. Angora Wat is a temple, a shrine. This meal was blashphemy. read more

When we walk in at 5pm on Sat, we were told they only take reservations and they don't take walk ins. So we have to order take out. They charge white rice for $6 where other places charges $2. Food is not very good and the pad Thai tastes like plain noodles. Won't come again. read more

Angkor Wat Restaurant - Pad Thai - Asian Fusion Near Me - Woodstock, Vermont

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I will start with the good. Service was absolutely great and quick. The crab Rangoon, dumplings and chicken wjngs deserve a chef's kiss! The summer roll was ok. The thai iced tea was very watered down but still decent. The 4 of us did not like the pad Thai. The noodles seemed under cooked and the flavor was very much not there. The Noodle soup did not taste like any Kathieu I have had cooked for me by my in laws or at any Cambodian restaurant we have been to. It tasted more like a pack of noodles you buy at the Asian market. read more

Dined at this restaurant just a couple of nights ago. The staff was attentive and friendly. We ordered an appetizer, two entries, and a fried rice. The spring roll appetizer was delicious and fresh. The entrees were flavorful but the beef in the ginger beef was very tough. Not expected since every Thai restaurant we've been to has very tender, thin sliced beef. The fried rice was average, seemed a lot like Trader Joe's fried rice. We ended up paying $80 which is pretty expensive considering we didn't have dessert. read more

I ate at this wonderful restaurant when I visited Woodstock. The food was very fresh, creative & tasty. The menu has a very good selection of different dishes for every pallet. I also love that this is a family owned restaurant. Chy, who is Cambodian, makes the delicious food, and his wife Monica, does the serving, is super friendly and attentive. I highly recommend it! read more

Food was great! Had the drunken noodles which had a very good taste and spice level. The service was spot and as the servers were super friendly and supportive to help pick what I would like on menu. Would come here again! read more

Visiting Woodstock for our anniversary and we were craving flavorful food. Angkor Wat exceeded our expectations. The fresh crisp veggies, the noodles at just the right consistency, the full bodied flavorful broths made our mouths tingle with both heat and flavor. We had: chicken dumplings, Thai rolls (the lettuce tasted garden fresh & shrimp were firm and flavorful!), Cambodian chicken Khmer curry soup and Cambodian beef Luk Lok. Everything was full bodied on flavor and we felt so grateful we had this restaurant as an option for a take out anniversary dinner! It's important to note that Angkor Wat practiced excellent Coronavirus Courtesy with their efficient curb side pick up. We wish Chef Chy & staff resilience and wisdom as they navigate the ever changing circumstances of running a restaurant during the pandemic. Thank you all for the goodness you cooked up for us ! read more

Angkor Wat Restaurant - a table set for a meal - Asian Fusion Near Me - Woodstock, Vermont

Khmer Curry Chicken Soup was not bad. I ordered the quail appetizer which tasted worse than a Tyson chicken wing that sat on the floor for a year at a low-end Chinese takeout joint. The sirloin special was passable however it was served nearly raw. We were the first two patrons of the day. The server was slow, unfriendly, not knowledgeable about the cuisine, and the chef never came out to apologize for the mess he served. The parking lot is poorly organized and during Vermont's mud season, a mess. We waited 3 hours in Woodstock for this place to open at 4:00. We were so excited to try Cambodian food. We wont be back! read more

Angkor Wat Restaurant - Sirloin with Ginger special. Totally raw. The owner would not take it back. I ended up paying half price. - Asian Fusion Near Me - Woodstock, Vermont

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this is a must while you are in Woodstock, VT or nearby! the food is fabulous, fresh delicious and just frankly exceptional. Krista & Kathy were so attentive in all aspects of serving and caring about what you needed or wanted, well above the the top! it is obvious the owner & staff really care about your needs. If you like curries, try the green curry; spicy and well on point. Best green curry I have had and coming from VT; frankly shocked it was delicious. Did i mention I am originally from NYC; I know & love great food! this is by far a place not to miss. its all about the food, restaurant is very but certainly "no frills" when the food is that fabulous who cares? thank you again best, Kim from Cape Cod read more

Well it must be peeping season because the place was packed with visitors who came to see the fall colors. The women that work at the restaurant are extremely friendly and helpful but there's no real place to wait Reserve ahead during peeping season. We waited 40 minutes today for a table. The menu is fairly typical . we tried the vegetarian dumplings, they were pre-frozen and doughy, I would not recommend them & the accompanying sauce was tepid and thin. We both got noodle dishes ,mine were drunken noodles with vegetables tofu and an egg on top. The amount of vegetables in this dish was embarrassingly little ...three little crowns of broccoli and ten slivers of onion I think I counted to two slices of zucchini , tofu cubes and noodles ..,that's it for 18 bucks . Not cool. My partner got some of the same noodles with chicken and again there was almost no vegetables in the dish as the menu had promised. Also talked about kfir lime which was not at all evident in the taste. We were dissappointed on many counts. I guess you can get away with this kind of cooking out in the back country of Vermont , not to sound too snooty but honestly, the chef would really need to up his game to get respect back in the bay area. read more

When I ordered the Khmer soup the very attentive, polite and knowledgeable server said that it was normally spicy but I could get it with less spice. Having been in Cambodia decades earlier, I remembered the wonderfully aromatic and spicy dishes there and asked for the full spice version. About 10 minutes later this beautiful large bowl of steaming hot soup arrived at my table. It looked very much like what I had remembered and dug-in. I noticed that the color was quite pale compared to the reddish broth I thought it would be. I tasted about a half tablespoon of the broth expecting a spicy punch. Instead, it was very light with a hint of chicken and vegetables with little if any spice, let alone "punch." I continued to eat it putting aside the expectations of what I thought it would be and it was delicious. The chicken was fully cooked breast meat but was incredibly tender while maintaining its texture. The vegetables tasted like they were just picked and cooked only long enough to not be raw. The snap peas were crisp and sweet. Noodles were perfect. Bottom line: It was not the "big" flavors, aromas and sweat-inducing heat that I had expected. Instead, it was a delicious bowl of perfectly cooked freshness and delicacy that I will return to when I'm in the neighborhood. read more

KInd of plain and boring. No bursting flavors. WE asked for spicy and it was just the usual. The waitress said she was new. Shrimp was kind of smelly. We did go in late in the evening. Overall okay. Nothing great. read more

The food was excellent--fresh and flavorful--and the cake (raspberry) was an unexpected treat. My 10-year-old daughter couldn't get enough. ("It's just so delicious!") I don't usually love cake but I agree it's one of the best I've eaten. We just did takeout but the service was very friendly. read more

So sad to see these negative reviews. My husband and I cannot relate!!! Some of the best, if not THE best Thai I've ever had. We both got curried noodles which were FANTASTIC. It might be because we did take out and we're running late so the noodles sat in the curry for probably 30 min before eating. I think it made it even better because the noodles soaked up all the curry - SO GOOD!!! We also got veggie spring rolls which were on the oily side, but always delicious. Wondering customer service as well. We will be back whenever we're in Woodstock! read more

Great food, friendly staff, and an unusual cuisine to find in Vermont - I don't think I've ever had Cambodian food before. An all-around wonderful experience. read more

Who to believe..all the glowing reviews or the reviews that rake the place over the coals? Truth be told, Angor Wat falls in the middle. It's ok. Not great. Not bad. Just ok. The crispy steak was served on a bed of soft over cooked noodles. The vegetables were crisp and done properly but far too stingy an amount for my taste. The steak was flavorful but tough and the "crispy" was just a coating of something that did the meat no favors. Maybe try the place again. Maybe not. I'm in the middle. read more

My hubs and I came across this gem on our honeymoon 2 years ago as we were driving through Woodstock on a scenic drive. Being Cambodian I was super stoked to find a Cambodian restaurant in the middle of such a small town in the middle of VT! Since they were not going to be open for several more hours (only 4-9 for dinner) we drove out to Rutland to kill some time before returning. Hubs had the Crispy Cambodian Steak and raved about it being the best ever every time he had another steak and reminded me how I should have asked for the recipe before we left... Fast forward two years later we decided to road trip 280mi back for Angkor Wat over the long weekend. To his delight his steak was exactly as he remembered and Chef Chy was generous enough to share his recipe and cooking technique with me to recreate at home! I had the Spicy Khmer Curry with Tofu which reminded me of what my mom used to make. Since we made the trip special for Angkor Wat we returned the following night for our final meal... Crispy Ginger Fish and Beef Lok Lok, both amazing dishes with super fresh ingredients. Chef Chy stresses the importance of fresh never frozen ingredients in all his dishes and never stir fry's with oil... Just water! We had to order the fish the night before since he has his fish freshly delivered from Boston the morning of. Extremely friendly (family run) restaurant staff and deliciously flavorful food. Take it from a Cambodian (and don't listen to the reviewers below) the Khmer dishes are very similar to what my mom made growing up. Chef Chy had to make some small changes in ingredients to accommodate the different pallets of the locals and for what he can find locally in the middle of nowhere VT. The flavor train stops here people... You should too read more

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This place was so awesome. Never had Cambodian food and this was a treat. I had it the curry Cambodian soup and asked for it extra spicy.. be fore warned if you ask for it extra spicy it'll blow your face off. My companion had the crispy beef and it was also very very good. It has a very interesting spice rub to it. Kinda like cinnamon and cardamom. Our service was also excellent! read more

Crystal was awesome we had a big party and she went above and beyond to make sure we were good. I had the Pork noodles and they were GOOD. THANKS CRYSTAL! read more

Angkor Wat Restaurant - a dumpling on a plate - Asian Fusion Near Me - Woodstock, Vermont

Angor Wat has got to be my favorate local restoraunt when I have that craving for some amazing ethnic cuisine!!! The Pad Thai is the best you will ever have. The app appetizers are most mouth wattering. Spicy maple chicken wings make the most delicious vermont infusion. If you like coconut then you Must try the Almond coconut crusted shrimp. This dish is the most comforting, and makes a perfect topping to any dish. To end my meal there's only one dish I can't resist...the mange coconut crusted cheese cake. This dish is out of the world and must be savered with each amazjng, bursting bite. Don't bee to gready it's the perfect portion for you alone or on a cute date. A little bite will make the next so much better. Don't pass up your oppratunity to have one of the upper valleys single best culinary expierence you can get especially being directly located on route 4 in woodstock, vt!!! read more

Angkor Wat Restaurant - Sit, enjoy tranquil music, and watch the fish move as delecantly as the great meals served on the tables. - Asian Fusion Near Me - Woodstock, Vermont

The staff is nice and friendly. You can bring your own wine. As for the food, I highly recommend the appetizers, they tasted quite good. Several of them together would be a good lunch or dinner. I did not enjoy the main dish, which was disappointing. read more

The BEST crab rangoons I've ever had in my life. No joke. Went with my dad about a week ago and I swear I could've eaten ten more after the three that came as an appetizer for my equally-delicious lemongrass stir fry. Also, it's worth mentioning that they have excellent vegetarian options!! read more

We've been going back once a month since mask mandates were dropped. Thumbs up for the chef's special (spicy) and drunken noodles. We got desert for the first time. I didn't realize they made them in house. The carrot cake and mango/coconut cheesecake were great. Previously we'd go for ice cream or to the Farmers Market for desert, not anymore. Appetizer, two entrees, two deserts, tax and tip... under $70! Bring your own beer and wine is awesome. read more

Sad to have a negative review but my family and I had really poor food here after a great day hiking in the area. While we're spoiled Boston area Asian food enthusiasts I don't think we're overly critical. Ordered a pad thai, cold beef salad and a yellow curry with duck with mango rice custard and the only dish passable was the cold beef salad. The noodles in the 2 entrees were identical and without the curry I think they were prepared identically Bland flavors, wack noodles, inauthentic and a great disappointment. read more

Angkor Wat Restaurant - Yellow curry with duck - Asian Fusion Near Me - Woodstock, Vermont

The food was just ok, and that's being a bit generous. We ordered take out after a long day of hiking - Sesame Chicken Stir Fry and Pad Thai. If you were expecting anything close to what you normally receive if you order items like this from other restaurants you will be sorely disappointed. The sesame chicken came as soup in the container, with sesame seeds thrown in. There was little flavor in the whole dish, other than the fresh vegetables. My wife got the pad thai, and she ate only a few bites of it, opting to eat are spring rolls instead. She said "it is not Pad Thai, there's no taste". The spring rolls, while not stuffed very full, were decent. The vegetables were very fresh, as the chef has touted, and the staff seemed friendly. Unfortunately, I won't be going back. read more

Some of their dishes are excellent; others not-so. The beef morsels are tough-as-nails and unchewable! Friendly ambiance, very nice people, but the food is sometimes meh. read more

This food is made with love. I recommend Angkor Wat to everyone. Everything tastes amazing. My family and Ihave ordered from here on so many occassions. This needs to be a top spot to stop. Truly homemade with love from Cambodia read more

I love this restaurant! Every time we come to Woodstock we go and dine here! The staff is very friendly and accommodating! The food is delicious... never a bad meal! The owners are very friendly! Keep up the good work! read more

Very tasty Cambodian food and a variety of other Asian dishes. All made with good fresh ingredients and made to order. The Khmer soup was very good and the beef Luk Lok was also tasty. Both had too much sugar for my tastes so I would ask for them with less next time. BYOB! read more

A must eat place!! It does look like much from the outside but the food is fantastic. The spicy maple chicken wings are out of this world delicious!! The owner, Sonny, is always there, he cares and is well worth supporting!! read more

Delicious!! Everything was fresh, piping hot (a lost art in restaurants these days) and nutritious! Our waitress was incredibly helpful, I'm a vegan so I can sometimes be a pain in the neck to wait on ‍ but she was patient and checked with the chef on all of my questions. BYOB is also super fun because it makes a night out more affordable, and you'll always like the wine! I got mixed vegetables with brown rice and tofu, and my husband got drunken noodles with chicken. We would definitely go back there, and liked it more than the overpriced restaurant we went to on our second night in Woodstock. read more

Angkor Wat Restaurant - Asian Fusion Near Me - Woodstock, Vermont

Not impressed my the quality of the food for this price point. I would consider heading into Hanover/Leb for Thai food

If you go here, stick to Cambodian food. Two of us had pad thai that was just plain bad, without flavor, not even salt. But one of us had the Cambodian noodle soup that was very flavorful, fresh and enjoyable. So 4 stars for soup and 0 for the pad thai. Average of 2. read more

Definitely a nice change from the pub food we've been eating. Great vegetarian options, everything tasted good. I've never had Cambodian food before so it's hard for me to compare but we enjoyed our meal. I'm guessing the negative reviews are from customers not having experience with different types of Asian foods. The waitstaff was very helpful and nice. I'm giving four stars because it's quite expensive for Asian food (I realize it's tough to make a living serving quality food), five for food and service. Easy parking in their back lot. The kitchen stops taking new orders at 8:30 pm so plan accordingly. read more

My experience of the service, from the kitchen to the floor, brings me to rate this gem a full-hearted 5-stars for EXCELLENT quality!! This is the place to go for real food. Real food handled with soul & pleasure. The chef has a deep understanding of how to cultivate a palate. He knows to how to balance the cut of cilantro with the richness of a pork loin. He knows how to tender the chicken till it's positively oozing with red curry broth. He knows how to cook & wants to share with Vermont the JOY, BEAUTY, & MEANING of what the rest of the world considers to be central to their quality of life -- GOOD TASTING FOOD. RICH FOOD. The family who owns the restaurant shared with me that they had to balance out the menu of traditional dishes with the plates that would satisfy the average craving for "asian fusion." I appreciate that as a sensible business decision. I even toyed with the idea of ordering crab rangoon, but of course I went with the lettuce rolls. Vermont, could ya please try to step out of your comfort zone and go with something healthy, smart, rich in flavor, mindful, tasty, & zesty?? Please do yourself that favor and try the traditional dishes. Again, I had the lettuce rolls to start with. And, as recommended by Monica (wife/partner to owner and head Chef Chy), I had the Khmer Curry Soup with chicken (Cambodian traditional). I absolutely recommend it for anyone who wants to settle into a beautiful journey of nature's bounty. The chicken was so soft, with big enough pieces to soak up the red curry soup. The broth was deeply layered, almost like a Japanese ramen. The rice noodles made a skirt underneath the soup, easy to swirl out with a flick of a fork, complementary to the sweetness & tang that swam throughout the dish. Balance is key in this dish, and Chef Chy hit the mark with precision in the chops of cilantro and chives and with flair in the gorgeous rich sunset brushstroke of this dish's hue. A truly warming meal. Warming to the heart for sure!!! Please find the time to eat at this place. Please disregard the other reviews & approach this place with a fresh eye after reading my review. I'm not kissing anyone's butt. I have a wide palate, and I'm deeply interested in special places built by love & hardworking brilliant people. I'm a humanistic person who's willing to cut up a place if it sucks (trust me, look at my other reviews)... but Angkor Wat in Woodstock, Vermont is a place that makes all of my good humanistic parts shine!!! :) read more

I have been living in the Upper Valley for 30 years. I have seen many Asian restaurants open and fail, and some for the right and some unfortunate reasons. This place has been on my list of things "To Do" for quite some time now. Last night was the time to actually go. I have read all of the other critiques from locals and finicky tourists from all over the world. I can only trust my own experience in order to form an opinion. (Some folks simply cannot be satisfied) This restaurant is relatively small. It's very clean inside. That's EVERYWHERE inside. Tables are tables. I don't require 3rd dynasty carved and inlaid table to eat. All I want is something flat, clean, and no wobbling. Perfect! The chairs were comfortable, and the atmosphere is simply Thai, Southeast Asia. It was "nice". My compliments to whomever it was that decided on the music playing in the background. It too was regional Asian. Very tasteful and never offensive. The waitstaff were quick to seat us, and answer our questions on the menu choices. Kept our water glasses filled, and were consistently pleasant throughout our stay. The Menu is limited, but the chef's recommendations change with the seasons, utilizing what is available fresh and locally. They serve no alcohol but encourage people to bring their own bottle. (Excellent deal!) Our choices were; The coconut shrimp and a couple of Summer rolls to start. Our entree's were; the calamari special, and the mussel special. They allow you to pick the level of spiciness in each dish if you like, or omit it all together. GREAT! I could have mine at a level 3 (spicy!) My wife chose not to go there, and had her's as prepared. I absolutely love the heat. It was spicy, but not prohibitively so. Very nicely done and allowed the flavors of the dish to ring through. My wife's squid was cooked to perfection. Not a hint of rubberiness. My mussels were fresh, and also cooked very well. Every shell had a meat in it. If it didn't, I found it in the plate somewhere. The noodles were cooked perfectly. (al dente') my coconut shrimp were also quite delicious, as were the fresher than fresh summer rolls. Desert were also impressive. My wife had a chocolate Spring Roll, and I had the mango/ coconut cheese cake. All i wanted after we finished was to try more things from the menu! Nothing was over or under seasoned. Unlike most asian food, the chef was very sparing with the salt, if he used it at all! (Very important detail for those of us with heart failure) This was one of our best dining experiences since we moved to Vermont. Fresh, fresh, fresh. Pleasant, pleasant, pleasant. And very well executed. We WILL most certainly be going back! Again and again. read more