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    Angkor Wat Restaurant

    3.7 (127 reviews)
    Closed 4:00 pm - 8:30 PM

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    Pad Thai

    When we walk in at 5pm on Sat, we were told they only take reservations and they don't take walk ins. So we have to order take out. They charge white rice for $6 where other places charges $2. Food is not very good and the pad Thai tastes like plain noodles. Won't come again.

    a table set for a meal
    Jenn R.

    Visiting Woodstock for our anniversary and we were craving flavorful food. Angkor Wat exceeded our expectations. The fresh crisp veggies, the noodles at just the right consistency, the full bodied flavorful broths made our mouths tingle with both heat and flavor. We had: chicken dumplings, Thai rolls (the lettuce tasted garden fresh & shrimp were firm and flavorful!), Cambodian chicken Khmer curry soup and Cambodian beef Luk Lok. Everything was full bodied on flavor and we felt so grateful we had this restaurant as an option for a take out anniversary dinner! It's important to note that Angkor Wat practiced excellent Coronavirus Courtesy with their efficient curb side pick up. We wish Chef Chy & staff resilience and wisdom as they navigate the ever changing circumstances of running a restaurant during the pandemic. Thank you all for the goodness you cooked up for us !

    Sirloin with Ginger special. Totally raw. The owner would not take it back. I ended up paying half price.
    Dan S.

    Khmer Curry Chicken Soup was not bad. I ordered the quail appetizer which tasted worse than a Tyson chicken wing that sat on the floor for a year at a low-end Chinese takeout joint. The sirloin special was passable however it was served nearly raw. We were the first two patrons of the day. The server was slow, unfriendly, not knowledgeable about the cuisine, and the chef never came out to apologize for the mess he served. The parking lot is poorly organized and during Vermont's mud season, a mess. We waited 3 hours in Woodstock for this place to open at 4:00. We were so excited to try Cambodian food. We wont be back!

    Spicy Khmer Curry with Tofu
    Kay E.

    My hubs and I came across this gem on our honeymoon 2 years ago as we were driving through Woodstock on a scenic drive. Being Cambodian I was super stoked to find a Cambodian restaurant in the middle of such a small town in the middle of VT! Since they were not going to be open for several more hours (only 4-9 for dinner) we drove out to Rutland to kill some time before returning. Hubs had the Crispy Cambodian Steak and raved about it being the best ever every time he had another steak and reminded me how I should have asked for the recipe before we left... Fast forward two years later we decided to road trip 280mi back for Angkor Wat over the long weekend. To his delight his steak was exactly as he remembered and Chef Chy was generous enough to share his recipe and cooking technique with me to recreate at home! I had the Spicy Khmer Curry with Tofu which reminded me of what my mom used to make. Since we made the trip special for Angkor Wat we returned the following night for our final meal... Crispy Ginger Fish and Beef Lok Lok, both amazing dishes with super fresh ingredients. Chef Chy stresses the importance of fresh never frozen ingredients in all his dishes and never stir fry's with oil... Just water! We had to order the fish the night before since he has his fish freshly delivered from Boston the morning of. Extremely friendly (family run) restaurant staff and deliciously flavorful food. Take it from a Cambodian (and don't listen to the reviewers below) the Khmer dishes are very similar to what my mom made growing up. Chef Chy had to make some small changes in ingredients to accommodate the different pallets of the locals and for what he can find locally in the middle of nowhere VT. The flavor train stops here people... You should too

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    4 years ago

    Not impressed my the quality of the food for this price point. I would consider heading into Hanover/Leb for Thai food

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    Han Fusion

    Han Fusion

    4.2
    (72 reviews)
    12.1 mi

    First-time customer here -- and I'm so glad I found this place!…read more I placed a sizable takeout order on New Year's Eve day, arrived 15 minutes before my scheduled pickup time, and everything was already packed and ready to go. The staff at the front desk were kind, welcoming, and incredibly organized. They handed me perfectly packed, piping-hot food, offered me chopsticks, and I was on my way in minutes. Somehow, the food even stayed warm for hours -- the first servings didn't need reheating at all! The quality was outstanding. Everything we ordered was easily the best Chinese food we've had in the region. Even though it's about a half-hour drive from home, it will be well worth the trip, and we'll definitely be repeat customers. I also want to highlight how vegetarian- and vegan-friendly the menu is. There are lots of tofu options, and when I requested vegetarian sauce for the mixed vegetable dinner, they thoughtfully accommodated it. I really appreciated that attention to detail. The vegetarian egg rolls were a rare treat, and the crab rangoon was reportedly fresh and house-made. I'm looking forward to dining in sometime -- the restaurant is spacious yet cozy, with soft lighting and a relaxed feel. Based on my experience, the customer care here is genuinely thoughtful, and the food is fantastic. I'll be sure to upload photos on a future visit! Highly recommended.

    It's a fun place, but I'm 90% sure the food is microwaved. We ordered and within 2 minutes,…read moreSTEAMING hot plates of food were on our table. The food was by no means bad but it did have that sort of premade microwaved feel to it. I had chicken lo main and It was standard, and I actually really enjoyed their cashew chicken (though it was heavily fried in my opinion which is not something I'm used to with cashew chicken). They have fun drinks like flaming dragon bowls and sake bombs, so not a bad place to go with friends for the experience.

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    General tso's chicken
    General tso's chicken
    Han Fusion
    Veggie Dumplings

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    Veggie Dumplings

    Angkor Wat Restaurant - asianfusion - Updated July 2026

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