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    Samurai Soul Food

    3.6 (82 reviews)
    Closed Closed

    Samurai Soul Food Photos

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    SAMURAI SOUL FOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    a restaurant with red chairs and hanging plants
    Cheng Z.

    A very cute restaurant/pub. Service was nice and fast. Food was good. Serving sizes were reasonable. I tried the house salad and the Korean barbecue chicken tacos. May come again to try their crispy chicken.

    Lobster rangoon
    Martin L.

    We were three trying this place on a Thursday night. The place was busy when we arrived, but as we had our appetizers the rush disappeared. We shared lobster rangoon and spring rolls as appetizers and had cast iron seared tuna and popcorn chicken general Tso. The food was great however the service was lacking a bit as we ran out of drinks during the meal. Food is worth 4 stars but the service level reduces the overall impression.

    Cast Iron Seared Yellowfin Tuna

    Sadly, I've had snafus with order mix-ups the last two times I've been here. Our server was wonderful, but the kitchen isn't reading tickets correctly, resulting in delivery of food we didn't order. All was corrected, but after long wait times. The food is good, though I can't call my tuna "seared" and too much gloopy sauce and sweet mango obscured the delicate taste of the tuna. A textural crunch factor would have balanced the dish as well. The fish tacos are good, and servings generous. Just wish I got the fried version I ordered first, and didn't have to wait so long for the kitchen to correct the error of sending out the pan-fried fish version.

    Fish tacos
    Angela K.

    This is a great Asian fusion place in the area! We had the Korean Chicken Tacos and Fish Tacos. The service was prompt and friendly. The atmosphere and music is 70s-style, eclectic. There are records and Asian influences as decorations. It feels somewhat like a taco-stand as a restaurant. The fish tacos were crispy and full of flavor. The Korean chicken tacos were very tender. I don't think there's anything particularly Korean about the tacos, maybe a little bit of sesame oil. Overall it was really delicious. There was a little bit too much mayo in both of the tacos.

    Tuna nachos
    Matt P.

    I had heard about Samurai Soul for some time now and was excited to finally try it out when I met up with a friend for dinner. I ordered the tuna nachos. I was surprised at what a large portion size you receive. Instead of chips for the nachos you get wanton crisps that are perfectly crunchy and salty. The tiger mayo added an interesting flavor. My friend ordered the muscles special of the day and said they were good but the lobster sauce with them was just a bit too salty. The only other complaint was that our waitress only checked back in with us when we were finished eating, which didn't allow us to get drink refills during the course of the meal. We were the only two eating in the restaurant so I'm not sure why this happened. Overall, if you're looking for a unique spin on some classic bar food favorites, check out Samurai Soul Food in Fairlee, VT.

    Party rice
    Joshua L.

    I went in very hopeful. And before I get to the food, I will say that the vibe is great. However, the food left much to be desired. None of the food tasted authentic at all. It wasn't even a well done fusion- no taste of Asian authenticity. The orange chicken was so intensely "orange", which was neither authentic nor desirable. The party rice was not only full of a strange and tangy barbecue sauce, but it was also drowning in confusing flavors. The sweet and sour was not that bad, but it was only a special. The tuna nachos were actually great - I would say that you should order them as an appetizer to share. It's a large, generous bowl. I ordered them as an entree and quickly realized it was not filling enough (and quite repetitive). Last thing, the only time we were visited by our server was to give us our orders. I won't be returning.

    C N.

    A group of seven of us dined at the Samurai Soul Food tonight. For most of us, it was our first visit. The restaurant is decorated in a kitschy tiki bar theme. I love tiki bars. The place was surprisingly busy on a Tuesday night. They have seating at the bar, at the restaurant and outside in the patio. The noise level was high and was not helped by the loud music. However, it fits into the overall theme of the restaurant. Our young waiter seemed a little inexperienced and unsure of himself. A few mistakes were made in our drink orders and he could have been more attentive. For cocktail, I was intrigued by and ordered the Saketini. I was excited to try a cocktail with sake and looked forward the cucumber slices in my drink. I was disappointed with this cocktail. It just tasted like a bad dirty martini. Oh well, maybe I was expecting something different. But the food, ah the food, more than makes up for the slight negative in service. I would say the menu is fusion Asian. Notice I didn't say Asian fusion, because it was more fusion than Asian, if that makes sense. However the menu is fresh, inventive, and the execution superb. My entrée, House Special Fried Chicken, was the highlight of my evening. The chicken was accompanied by a soy dipping sauce and sesame noodles. The sesame noodles were as good and as flavorful as my own. Bravo. The soy dipping sauce was perfectly light and tasty. The chicken batter was crunchy and light at the same time while the chicken breast meat was most juicy. There was no way I could have finished all three large pieces of chicken. I love this dish!! We ordered and shared several appetizers. The deconstructed lobster Rangoon was in my opinion, just so-so. Their version of the Summer Roll was pretty good, very fresh and light, but I would have preferred them to be tighter rolled and have more ingredients. Their fries with garlic aioli was top-notch. Others in our party ordered the Tika Masala, Party Animal Fried Rice and Garden Party Fried Rice. We all enjoyed ourselves tremendously. This is an excellent restaurant! We shall be back many times.

    The Elton John record is trying to escape
    Jessica L.

    Something different and refreshing. Loved the atmosphere. I felt like they could have been a bit more attentive but whatever.

    a can of fairy top
    Phil F.

    Has an ok beer selection of ipas cider etc. Not my first choice for food but I always can find something to eat. Good for the area, especially during this time. For god sakes get the cat off the bar top!!! Nobody wants mrs kitty staring at your plate while you're trying to eat.

    Chicken tacos
    Erin E.

    GET IN MY MOUTH!! That's basically all I can say about the food. I would and have devoured most things on the menu and have yet to be disappointed. By far I love anything with Tuna so I pick these options most often. Everything is so fresh and satisfying that you really can't go wrong with anything off of the menu. As a local, there just isn't enough places around that offer as good of quality as these guys. The beer selection is also the best by far. It's rare to find Craft Beers being offered in small town New England unless your right by a brewery. However these guys have stepped it up and really represent. I am extremely happy they are within a short drive from me. Anddddd now I'm hungry for the food

    Soggy onion rings
    Chrysanthia K.

    The cute name & logo caught my eye when I was hunting for places to have dinner while at the Lake Morey Resort. Their menu seemed to have an eclectic array of offerings and it was close by, so I took a chance. While pulling into the parking lot, I noticed that it was mostly dirt with large holes and muddy areas. It should have been a sign for me but I was hungry. When I arrived the decor was fun and the host very friendly. I thought....cool! I've found near little spot. I get it will be yummy. Having lived in Seoul, Korea....I was especially excited about the Korean BBQ chicken Rick bowl and their signature onion rings also sounded tasty. I picked up the order and brought it back to my room in hopes of a delightfully tasty bi bim bop and some crispy onion rings to satiate my immense hunger. Unfortunately, I ended up throwing the entire dinner away, as it was borderline inedible. The onion rings were soggy and the Korean dish had chicken that did not taste fully cooked. Overall it was a highly disappointing venture and I felt I had wasted over $35 on a bunch of tasteless inedible food. I would never advise anyone to go here nor would I return.

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    Amazing! Phenomenal! You will love it! This place rocks! I have accommodations in the area and my guests love this place

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    Healthy food and great portion sizes. Food has heat so if you don't like spice, make sure to inform your server.

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    Page 1 of 3

    Ask the Community - Samurai Soul Food

    Is there anything with no meat or meat stock, no fish or oyster sauce, and no egg on the menu?

    Salads, Summer Rolls, Mac-n-cheese quesadilla's, wok vegetables, Garden party rice

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    Chang Thai Cafe - Smoked Salmon Nigiri & Salmon Maki

    Chang Thai Cafe

    3.7(196 reviews)
    33.3 mi
    $$

    Boyfriend's choice last night! And he deserved it after taking me to First Friday AND Schilling,…read moretwo things he did not want to do, lol. Really this was a much better experience than the last (October 2025). I had one of their cocktails... *very good* and it was strong. They do great cocktails here! We also shared the pearl shrimp dumplings and the Thai won tons. Both amazing. The dipping sauces were very tasty. Definitely come here for cocktails and appetizers! They do them right! For mains, Boyfriend had the chicken teriyaki and I decided to give their sushi yet another chance... no. No more. I only ordered one roll since I knew they are pretty big for sushi rolls - picked the Alaska because it was only $9, and I didn't want to waste my time on a fancy roll here... it was very fresh and the fish was tasty. However the rice feels very "grainy" - not like sushi rice - and the roll and the soy sauce were quite salty. It's just not the best sushi I've had. Next time - I will concentrate on apps. Boyfriend did like his chicken - veggies were perfect - but once again said there wasn't enough sauce by far. He would have it again, but try and ask for more teriyaki sauce next time.... Oh yes and we asked to sit on the bar side this time - this was great! Quieter and cleaner. We will be back!

    Decent Thai food with plenty of vegan options…read more I saw online that they had a vegetarian section of the menu and that many items could be made vegan upon the quest. I ordered their Pad See Ew ($18) vegan and requested it to be 4/4. The food came out in about 10 minutes. The spice level was pretty much a 0/4, with a very simple, sweet soy sauce coating everything. The noodles were cooked well and came with broccoli, carrot and snow peas, and a reasonable serving of deep fried tofu. Not the most authentic or complex flavours but adequately made. Pleasant meal, friendly service; good stop in this charming little town.

    Photos
    Chang Thai Cafe - Main dining area

    Main dining area

    Chang Thai Cafe - Eel Maki

    Eel Maki

    Chang Thai Cafe - Bar area

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    Bar area

    Han Fusion

    Han Fusion

    4.2(72 reviews)
    15.8 mi

    It's a fun place, but I'm 90% sure the food is microwaved. We ordered and within 2 minutes,…read moreSTEAMING hot plates of food were on our table. The food was by no means bad but it did have that sort of premade microwaved feel to it. I had chicken lo main and It was standard, and I actually really enjoyed their cashew chicken (though it was heavily fried in my opinion which is not something I'm used to with cashew chicken). They have fun drinks like flaming dragon bowls and sake bombs, so not a bad place to go with friends for the experience.

    First-time customer here -- and I'm so glad I found this place!…read more I placed a sizable takeout order on New Year's Eve day, arrived 15 minutes before my scheduled pickup time, and everything was already packed and ready to go. The staff at the front desk were kind, welcoming, and incredibly organized. They handed me perfectly packed, piping-hot food, offered me chopsticks, and I was on my way in minutes. Somehow, the food even stayed warm for hours -- the first servings didn't need reheating at all! The quality was outstanding. Everything we ordered was easily the best Chinese food we've had in the region. Even though it's about a half-hour drive from home, it will be well worth the trip, and we'll definitely be repeat customers. I also want to highlight how vegetarian- and vegan-friendly the menu is. There are lots of tofu options, and when I requested vegetarian sauce for the mixed vegetable dinner, they thoughtfully accommodated it. I really appreciated that attention to detail. The vegetarian egg rolls were a rare treat, and the crab rangoon was reportedly fresh and house-made. I'm looking forward to dining in sometime -- the restaurant is spacious yet cozy, with soft lighting and a relaxed feel. Based on my experience, the customer care here is genuinely thoughtful, and the food is fantastic. I'll be sure to upload photos on a future visit! Highly recommended.

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    Han Fusion
    Han Fusion
    Han Fusion - Veggie Dumplings

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    Veggie Dumplings

    Lemongrass Restaurant and Sake Bar - Edamame,Kimichi and sweet potatoes fried.

    Lemongrass Restaurant and Sake Bar

    3.6(119 reviews)
    37.2 mi
    $$$

    Went here last night with my wife, daughter, and one of her friends. Arrived around 6:30pm and was…read moreseated quickly. After being seated we were greeted by our server Erika. She promptly took our drink order and did not rush us on looking over the menu. A few minutes later she came back and took our order. My wife and I ordered the Meredith Maki roll for an appetizer along with the entrees. I had the seafood Pad Thai, and my wife had the Longevity entree with seafood, our daughter ordered a stir fry dish. Her friend ordered a Maki Roll and the chicken satay. All of our food came out hot and delicious and the sushi rolls were excellent. The drinks were tasty and strong just the way we like them. Our server Erika was always pleasant and polite, she did not hover over us and let just enjoy our experience. Always had a smile and did check on us to make sure we were enjoying ourselves. I would highly recommend this restaurant. It is a little pricey but the experience is worth it. We will definitely be going back again.

    In the lake district to see a play at Castle in the Clouds. Friends recommended that we eat at…read moreLemongrass. We had driven several hours without eating and came at an odd time, 3 pm, so it was a late lunch/early dinner. Our experience could not have been better. Nice atmosphere, clean. Owner and Hostess/server gave us a warm, personal, sincere welcome. When we sat to order and asked about vegetarian/pescatarian choices, the server immediatly recommended Pad Thai with grilled red snapper on top. That was it! Perfect! We ordered two! We told them we were attending a play and had to be in and out quickly, and they totally accommodated us. The food was fresh and delicious, and we gobbled it down. Highly recommended!

    Photos
    Lemongrass Restaurant and Sake Bar - The bar area

    The bar area

    Lemongrass Restaurant and Sake Bar - Edamamr,kimicji,love making and sweet potatoes

    Edamamr,kimicji,love making and sweet potatoes

    Lemongrass Restaurant and Sake Bar - The bar area

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    The bar area

    New Kong Chow Fusion

    New Kong Chow Fusion

    3.4(49 reviews)
    46.3 mi
    $$

    It was a solid week since I've had Asian food and I wanted to see what Rutland had to offer. I…read moreordered New Kong's Four Seasons dish, Hot and Sour soup and my boyfriend ordered the Crispy Duck Curry and Wonton Soup. I enjoyed the Four Seasons but couldn't drink the hot and sour soup. Not sure if it was intentional or not but the soup tasted not only way too sour but also sweet. Almost like there was balsamic vinegar or a lot of sugar dumped into it and because of that, it was my least favorite item. I did really enjoy my boyfriend's crispy duck dish as it was probably the first time I had a duck dish at an Asian restaurant that didn't come with bones. The curry sauce was really unique and almost tasted like gravy. The actual broth of the wonton soup was tasty but the wontons themselves tasted frozen and doughy. The gentleman owner was extremely polite and courteous when we were placing our order.

    If you want really bad Chinese food then come to (blinking neon lights) Kong Chow restaraunt in…read moreRutland, VT. This epic tale starts with a Chinese woman with hair curlers, sticking her hand out the front door of the restaurant asking for "Credit CAR!" Several times before my boyfriend finally gave her the phone to speak to me. My boyfriend and I decided that after work, we would celebrate his birthday with some Chinese take out and evening of simple pleasures but this experience takes the cake! After the woman decided to hang up on me once she got my "Credit Car" , my boyfriend grabbed the phone as she shooed him out the door with two large stapled brown mystery bags, and slammed it behind him. "The audacity!" He states. We thought, well with this kind of customer service the food must be amazing... So one could only have dreamt. We go to unbox this unorthodox version of what they call "Chinese food", that smelled and looked as if the garbage disposal regurgitated the previous order. Sadly, the food was such a disappointment the homeless crack head behind the restaraunt would return this monstrosity and shake the dust off his feet. The rice was soggy and was the lowest grade, this is coming from an Asian person, myself. The hunan beef tasted bland, no flavor but oily and possibly an old rubber heel of a shoe. The General Tsao chicken tasted mildly like Palmolive with a touch of spice. The Szechuan dumplings, looked undercooked and smothered in the nearest mud puddle of the street and the sauce didn't taste too far from it. The appetizers were over cooked and the boneless spare ribs was such a disappointment. How can you mess that up, you ask? Easy, overcook it, throw some unknown brown sauce and smother it in aunt Jemima syrup and rub in some old grease. The wonton soup was salty, very salty. What flavor they were trying to cover, I do NOT want to know. If you want a night of diabetes, unknown flavors of possible mop water and pure regret, get your food from Kong Chow Restaurant, which I would said kong CIAO b/c they will never see this cute Asian face again! All brought to you worth $57.75! Food was inedible but worth the bad experience just to share with you!

    Photos
    New Kong Chow Fusion - Luncheon Special 17: Pork LoMein with Brown Rice and Hot & Sour Soup

    Luncheon Special 17: Pork LoMein with Brown Rice and Hot & Sour Soup

    New Kong Chow Fusion - General Tsos chicken

    General Tsos chicken

    New Kong Chow Fusion - Steamed dumplings

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    Steamed dumplings

    Samurai Soul Food - soulfood - Updated August 2026

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