Great service and atmosphere I have been going there for…read moremany years and more to come I hope.

Just stopped in after a Packer game. We were thinking of getting a sandwich and a drink…read more The place is very dark. Dark wood walls a low dark ceiling. Bartender was friendly enough but very limited food choices. Asked if they had different specials on other days and we were told no, the same menu every day. Hot beef, or pulled chicken (I believe) or pizza, which I think was frozen. Somebody did order a beef sandwich while we were there had it looked fine, but I think they have a couple crockpots going with the meat and put on a hoagie type bun. Just not our type of place.

This is a really nice central Wisconsin gem! The food was wonderful. My top sirloin was cooked to…read moremedium rare as I requested and the onions on top were a great addition. My side of veggies were fresh but sadly a bit too crispy and black for my liking. My dad's special bacon wrapped venison tenderloin dish was to die for - so unique and a melt in your mouth experience. He said the bacon was alright. Our server Andrew was really helpful. He assured me of what was gluten-free since it isn't marked on the menu. And he taught us about how the venison is cooked. Just a really good experience overall. The place is dark inside so with the fireplace it really screams cozy for a winter destination. There is outside seating though too which is great for summer time. I would definitely return!

So I had high hopes for this place to be a true supper club but to be honest it's not. I should…read morehave known by the fact it wasn't swarming with people by 5:30 that it wasn't going to meet our expectations. Sure you can enjoy a drink at the bar before dinner but that's about where the supper club experience ends. Take a look at the online menu before visiting because the prices are crazy. I think scallops and a small steak were in the $75+ range. The staff was friendly and attentive but unfortunately it didn't make up for this not being a traditional Wisconsin supper club experience. Where's the salad bar?? We both had the Haddock special that was $23 a plate. The fish was watery beneath the breading, no thanks. My salad and the rolls were quite nice. We both agreed we won't be coming again as there are much better places in the area for fish.

Stopped here for lunch. While it was a one woman operation, I was impressed by how smoothly she ran…read morethe lunch hour. The menu was a pretty standard Wisconsin bar menu. The prices were reasonable and even a picky eater will find something to their liking. My dining partner had a cheeseburger and the sour cream & onion French fries. They were happy with their choice. I had a walleye sandwich and spicy potato poppers. I enjoyed both. My old fashioned was well made and my dining partner's soda was so big they took the remainder in a to-go cup. Overall, a satisfying experience,

April & Courtney always do a good job. They work the bar and cook. The burgers have always been…read moregood, salads are abundant, Alaskan crab salad is good and plentiful and typical bar appetizers are good has well. Pricing is always fair. No need to play the juke box, music is usually on and they will put on your favorite game. Great neighborhood establishment in my opinion.

Fantastic service. We were treated to a tasty, giant cinnamon roll as an "appetizer ". The meals…read morewere delicious and huge. (We had leftovers for breakfast the next day. Our waitress, Mina, was courteous and fun. I can't say enough about it, o and we were a large party with 3 kids. Don't miss this. Mary Binkelman

Gave this place another try this morning for breakfast and I have to say it was really good. The…read moreportions were huge, enough for two meals. I still feel they are understaffed as we had to wait quite a while for our meals but it was worth the wait.

Good solid American fare with all-day breakfast besides. We came in on a slow Monday evening…read more Ordered sandwiches and fries. Reuben was very good and so was the shredded roast beef on marble rye. Server was excellent, and the food flew out of the kitchen. We're excited to go back for breakfast.

We went back and had their buffet. I really enjoyed it, so did my family. A wide range to choose…read morefrom and fresh out of the kitchen. I had shrimp, steak, salad. So good.

Came here for a Friday lunch with the girls before a cabin weekend and I cannot WAIT to come back!…read moreCustomer service and quality of food is unmatched!! Cannot recommend this place enough!

Hard to give it an honest review of food, service or ambience since we found it to be closed for…read morelunch on a day that the website said you'd be open. It was a nice drive from Appleton and we were able to find a nice lunch at the wheelhouse. Maybe another time.

Great food and friendly staff. Can't wait to go back and try dinner menu. Steak looked delicious…read moreonline.

Food was less than desirable for an expensive dinner. We spent 80.00 for dinner for 3. Wings were…read moreon special. All they were was deep fried skin, ribs were gristly service was not good. Waitress only came by once to check how things were. This is the 2nd time we tried. Will not go back again.

The food was great! My son Spencer recommends the chocolate milk shake with cookie crumbles.read more

Great food and awesome price. The new owners are wonderful people and I am glad to see them carry…read moreon a great business in our community.

My wife and I have been here a couple times and so far they haven't disappointed us yet. Today we…read morewent for breakfast after a walk through the farmers market. I had there two pancakes with chocolate chips. My wife had there special of the day. Both our meals were great I couldn't eat both pancakes i had maybe 75 percent of it ate had to take the rest to go. This places caters to the local community with its walls filled with artwork you can buy. And the old school tables and chairs from the 60s or 70s this place knows its way into any mans heart is through their stomach. Our wait time was told to be 20 minutes but we were the next to be sat down. Even though it was busy they still got to us and got our food out to us faster than other places I have been to. If you're looking for some good food and great atmosphere try this place out it might just give you a glimpse of what it was like growing up in the 60s. Great job all of you at Little fat Gretchens every time we go there they have shown us all whats its like it eat at the best

A friend of ours recommended this restaurant and it did not disappoint! Diner-style tables,…read morefriendly ambiance. Homemade rye BLT, French toast with strawberries, and mango chicken wrap were all delicious!

First-timers (and out-of-towners). There was private parking and we enjoyed the vibe this pub had…read more Our waitress was pleasant, but she couldn't answer a question about the entree special and later could not say what the soup of the day was, so I feel like management needs to go over this with the servers pre-service. We had the bruschetta for an appetizer and I know they claim a Guinness reduction is drizzled over it but all we could taste was balsamic vinegar and it really ruined the otherwise quality ingredients. For entrees we had the shepherd's pie and 14 oz ribeye. The shepherd's pie was as good as we'd hoped it would be. The ribeye was cooked medium rare as requested; it just didn't offer anything memorable, and I'm talking seasoning, or being able to top it with a sauce, compound butter, sautéed mushrooms, etc. Why not offer those?!?!? Strangely, I enjoyed the sautéed vegetables almost as much as the steak, as they had color and flavor compared to most other places that seem to boil or microwave the veg and toss it on the plate. The owner stopped by to check on us, and the personal touch was refreshing. We absolutely loved the live music from a local Irish band and stayed the entirety of their show. It was certainly a fun night even if the food did have a few hiccups.

Very cool space with rustic beams and stone walls ... the menu has plenty of options…read more I chose the deep fried risotto balls, and shepherds pie. The risotto balls arrived, frozen in the center, and the remedy was to microwave them. Al dente doesn't begin to describe the texture of the risotto, and the garlic aïoli dipping sauce, definitely packed that garlic punch. I wasn't a fan. The shepherds pie was tasty... my personal preference would've been a better balance between the amount of filling in the amount of potatoes, but it was good Our server was very friendly and did a fantastic job taking care of our table. I personally would only go back if I