Rustic ambience Unique menu…read moreSensational food The server was very nice (thank you Lexi!) I ate the food so fast! Can't beat the decor here Really good drinks On top Alternative breadstick Dinning was fantastic Humongous menu Astonishing Unique menu Scrumptious cheese curds

Rustic Roadhause isn't fast but it sure is good. The place was packed & a bit understaffed when we…read morevisited but our waitress was doing fantastic considering all that. We got the Cheese Curds, Pizza, Luau Chicken Sandwich, and Gyro --and everything was solid. The cheese curds were a standout, perfectly crispy.

Big ole bar with garage doors for inside outside access…read more The Irish have invaded the area and it's worth it to stop by! Giant barrels is kind of the decor theme- bar tables are all barrels, bathroom has some pretty cool design too. It's a north-woods pub- We had cheese curds, wings, turkey sandwich and this bar cheese burger. Food was great, service also a huge plus! Enjoy!

To start off, the place itself was really cute and lively. Kinda goes downhill from there…read more.. service was horrendous. I'm not sure if our girl was new or just overwhelmed, but we got our food all out of order, some of it was cold, and a pizza was absolutely way too burnt. The mushroom soup was really good. Everything else, not so much. Nobody was feeling too good after. Decent spot, get the soup, hopefully you have a better experience than we did

I was snowmobiling in the area with a friend when we stopped by on two separate occasions…read more The first night was very busy, with a musician just wrapping up his set. It took a little bit to get drinks; however, the busy bartender was pleasant. Noticing some patrons were enjoying food, we tried to order. Unfortunately, the kitchen closed for the night at 9 pm. Drinks were moderately priced and poured well. On the second visit, it wasn't as busy. We grabbed a table and placed our order at the bar. The bartender was friendly and brought our food out when it was ready. The pizza was good. My friend enjoyed his mushroom and Swiss hamburger and fries. It was wing night. We got an order of garlic Parmesan wings. I have to say they didn't look appetizing but were tasty. Drinks were good. Bartender was also kind enough to put the televisions on the hockey game. My perspective after two visits is that locals take priority. Drinks are moderately priced and poured well. The menu has a wide variety of choices. The parking lot accommodates many vehicles and it is snowmobiler friendly. To me it is a northern Wisconsin bar and pub. I'd give it another shot when I return to the area.

Went to the Patch a few times on business trips to Vilas County. Had the Dam Chicken last stay and…read moreit was fantastic. All our food has been nice and we were always treated great. We were always able to talk business as well. Go! Thanks.

The best atmosphere and food! Love this restaurant. The staff is very friendly and welcoming.read more

Had a great meal with excellent service on a very busy night. Did nit have a reservation but was…read moreable to get a table in about 20 minutes. Got there just as they opened.

We ordered online at 6 ocklock and they said the pizzas would be ready in an hour. We left at 6:45…read moreand arrived at 7. Not only was our pizza not ready they hadn't even started making it. 7:45 rolls around and the pizzas again aren't ready again, and again they haven't started making our pies. Another family at the bar was also waiting for their pizza for 2 hours. I understand the circumstances of 4th of July and a pizzeria being busy around this time and having trouble managing orders. But, this should be something the restaurant should be prepared for because they know it is coming. Not being truthful and misleading guests about when their food will be ready to the point they leave empty handed is wrong.

Used to enjoy this place. They take on too many orders that the oven can handle. we ended up…read morewaiting beyond their normal business hours for pizza. The kitchen is lost. Always.

Ok, we went here Thursday evening. It was tremendous. Let me dive into it…read more... The friendly owners welcomed us outside, hanging out with their rescue dog. We went inside, it was really well designed with a nice bar, outside porch, and tables on two levels. On to the drinks! Samantha, a real nice lady, was behind the bar. My old fashioned was beautifully muddled and made to my specifications, bourbon, sour, and olives. Sorry, no cherries. Fish fry with lightly breaded cod was next, and it melted in the mouth! Tartar sauce, beans and nice French fries completed the entree. Note, mouth watering as I write this, sorry. . My wife had an original creation of Samantha, wild rice, Brussels sprouts, bacon, secret spices, topped with walleye fingers in a bowl. This won an award, she noted, and it darned well should!! Ok, this place is a real gem in the Northwoods. We will see you there because, for the foreseeable future, I will not go anywhere else!

Food, Service and Ambiance was all great. Out of the way but well worth it. Lovely grounds.read more

First time and last time there, due to bad, dry, leathery, over-cooked, cherry smoked, chicken…read morewings. Horrible to chew. Didn't have the heart to tell waitress. Our onion rings, and fries were small portions for the price. So sad.

Bbq was way over smoked, like dust. Wings were also over cooked like leather…read more 4 dinners in our party Noone happy. Very small portions for the price point. Will never go back, the only positive was the ala-cart mac cheese but not worth going back

This place looks like a whole in the wall dive bar but has amazing food! Be patient cause bartender…read moredoes it all at least on a Thursday night. Try this place. Prices are worth it.

I probably shouldn't write this because if more people find out how good this place is we won't be…read moreable to get in! But, I owe it to the chef and his wife, the front of the restaurant manager, to do so. The food is very, very good, excellent! The chef is very talented and melds flavors together with seemingly some kind of magic wand! When you drive up and enter, the facade and the interior is typical of classic old school Northwoods bar/restaurant, . Then the soft lighting, . The one man band, pretty darn good by the way, . The well made drinks, . Ice water automatically brought to the table . Then the food... and ohh yesss! a small loaf of warm bread and a bread knife brought to the table as part of their service . The already perfectly softened butter packets set out at the table, and yes, that is worthy of a check! Then the food! We have eaten here a few times only because it used to be far from us, but now we live closer, YES! . This day, I chose the Lobster Bisque, thick, creamy and so full of flavor, how the chef got so much flavor into that soup and perfectly balanced was incredible! Best lobster bisque outside of Maine I've ever had and right up there with the one I had in Maine . For the entree I chose the Mediterranean dish with Cod fish. It's a fish dish in a sauce that not only perfectly complemented the cod but, the explosion of flavors with absolute balance was joyful! So often, I find some chefs try to improve flavor with salt, which of course is important but, is so often over the top because they can't or don't bring out the flavors naturally. I can taste the fact that this chef spends all the necessary time and work to bring out these flavors naturally by a slow and traditional process that can't be rushed, thank you Chef! My husband had the same dish but with the salmon which was also very good but to be honest, I preferred mine after trying his, but, probably just because I prefer cod over salmon. I took the last of the warm bread and soaked up the bread with that luscious, flavor-filled sauce, a perfect end to a very special treat in the north woods!! The chef stepped out briefly that evening and I got his attention and thanked him for an incredible meal and told him the bisque was as good as what we experienced in Maine and he shared that he is from New England originally. Well, now that makes sense! Thank you to the chef, restaurant manager and staff for providing us with a really special meal! Of course we'll be back!!

Gem in this area. Good pizza good drinks. Live music. Family friendly. Ice cream. Fue barrato!…read moreQuisiera regresar.

one of my favorite places to go and relax with my family when I'm off of work. Live music, great…read morefood and Eunica behind the bar is awesome!

Fun place to visit. Lots of history and bulletin holes to prove it. Beautiful dining areas in this…read moremassive establishment. Food was good not great. Started with shared pasta salad and cheddar spread best eaten with bread sticks. Warm rye bread was an add on. We ordered the appetizer special - cheese sticks deep fried with marinara sauce. Would pass on it next time. Four adults and two children in the party. Adults had filet mignon, baby back ribs and two had fish fry. The steak was prepared perfectly and came with a baked potato. Ribs were good but they were not typical baby back as expected and came with a potato pancake with apple sauce. Fish fry was generous and served with cole slaw and baked potato. I spilt a wedge salad and it was delicious. Romaine lettuce split and loaded with blue cheese, tomato's, bacon and a blue cheese dressing. Kids had grilled cheese sandwich with fries, and the other had pasta with red sauce. Both meals were clean plate club. Our server was excellent. The meal was timed perfectly and we were kept informed as the night went on. Would definitely return. Recommend without any reservations. Ambience is special, well worth going early to check things out.

We went in early spring. Actually the anniversary of the Dillinger escape. April 22, 1934…read more Kyle is always super friendly at the bar Summer was a great server. The shrimp de jonge was outstanding with the pesto noodles. My husband had the pork shank. Definitely worth it