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    Red Cow North Loop

    4.4 (1.6k reviews)
    Open 10:00 am - 11:00 pm
    Updated 1 week ago

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    RED COW NORTH LOOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Red Cow North Loop

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    Cowgirl dinner
    Michaela S.

    Cowgirl dinner is THE BEST! Price is unmatched and the speed it comes out in is crazy. We were in and out within an hour. Steak frites, a salad, fries, and a Paloma. Celebrated my friend and I's birthday here and ordered desserts. Our waiter comped both of them!! So kind and was totally unexpected for both of us. Best deal in the city!

    Burrata
    Deborah W.

    On our walk we stopped by Red cow as we were drawn in by the lovely flowers displayed in window boxes lining the patio - gorgeous. No reservations but were immediately seated outside on patio since it was a nice day. We had drinks and shared a couple starters which were incredible. My daughters Frose was a lovely pink rose, vodka frozen drink - so good. My bloody was tasty and made to order with a pepper vodka and spicy salted rim - just right. The bloody included a olive, pickle mozzarella cheese cube and a full size beef stick - quite generous and included a chaser. Highly recommend the burrata which was creamy and loaded with tomatoes and served with buttery sourdough toasts. My new favorite dish however is the olive tapenade! This was served on sourdough with chevre cheese and loaded with a mix of briny, tasty olives - so so yummy! Waitstaff were friendly and attentive. Unfortunately the lovely flowers on the patio that drew me in also had bees buzzing around and wasps came to visit as well. Obviously we chose patio so to be expected but the wasps were landing on our glasses and plates and distracted me from fully enjoying my meal here. Would definitely recommend this place and I'll just sit inside next time.

    60/40 Burger****
    Taylor F.

    We stopped by Red Cow to watch the FIFA match and had a great meal overall. My only real complaint was that I wish they had turned the TV volume on for the game instead of playing music throughout the restaurant. It would've made the experience a lot more fun, especially for everyone who came to watch the match. The highlight of our visit was definitely our server, Hailey. She was so friendly, personable, and attentive from start to finish. She consistently checked in on us and really made us feel welcome. We started with the cheese curds and the guacamole, and both were really good. I also ordered the frosé, which was refreshing, although the lemon flavor with the lemon slice was a little overpowering for my taste. For my entrée, I had a 60/40 burger that was cooked perfectly with the bacon and was full of flavor. Overall, we had a really enjoyable experience thanks to the great food and even better service. I'd definitely come back, especially if Hailey is our server again!

    Krystle K.

    Kids cheeseburger & Mac and cheese were good. They both came with fries, grapes, and a cookie. They preferred a drink over a cookie since they didn't like the cookie. I had the turkey burger which had one side burnt, but once I took that part off it was good. I also ordered a side of sweet potato fries which were one of the best. I would probably order everything again or maybe try something new. We couldn't find street parking so we ordered our food to go. The whole process was easy and we had excellent service. Next time we may eat inside as it seemed to have a nice atmosphere.

    Menu
    Mikaila J.

    Red Cow is definitely a go to place for consistent burgers. I always get the 60/40 burger because who doesn't love bacon. This last time I went for their special Chophouse Burger. They did their own spin on the viral burger with melty hot cheese. This burger DID NOT MISS!! As always the burger was so juicy and the shoestring potatoes gave it great texture and the dijon sauce gave a nice acidic touch to balance the richness of the wagyu beef. Paired it with their crispy tower onion rings and truffle aioli. We went on a Tuesday night which was half off a bottle so that was a win. Our server highly recommended the creme brulee and as a creme brulee snob it was one of the best I've had. Being downtown the restaurant was packed but the service stayed consistent. Our food came out hot and the server did a great job of checking in on us. We also stayed past the time they closed talking and laughing and we never felt rushed to hurry up and leave.

    Nikky V.

    My first time here since they remodeled! It is so cute and elevated in there, love the decor. Our table started out with Ahi Tuna bites and burrata and sourdough. My favorite was the burrata - SO delicious! The table loved the ahi tuna as well. Then I got my go-to: the patty melt. It is so cheesy and gooey and full of flavor. Not pictured: a basket of their fries with aioli; another favorite! Always would recommend Red Cow.

    Wagyu Burger
    Kevin E.

    Very nice spot. Popular restaurant so it's loud and busy. Burger was really tasty. Regular fries were stale. Sweet potato fries were much better. Coffee is mid but i get it it's not a coffee spot. Server was quick and attentive.

    Ultimate Burger-Sad
    Jeremy S.

    Update from the last time we ate here. I actually forgot I had an a raw burger last time. So I ordered the Ultimate burger again, and for $20 their burgers are just not worth it. It was the smallest patty I have ever seen and especially for being called the "Ultimate burger". I'll try and remember to not order from here again.

    Lemon Drop
    Jan K.

    We stopped in for a late lunch on a gorgeous Saturday and were lucky enough to snag a table out on the patio (a must as we had our pup with us). The patio was very pretty and a relaxing area to sit. Service was great, and they even bring out a bowl of cold water for your canine companion. We ordered the Double Barrel Burger and the Baja Bowl, and both were well-prepared and tasty. We'll definitely be back to try more of their menu options.

    Grilled Cheese.
    Allison D.

    Stopped here for dinner after work with a friend, and I'm glad we did! It was a Friday evening, and I am glad we made a reservation. It was a Twins Game night and beautiful weather, so this place was understandably busy. We arrived early and we able to be seated before our reservation, which was so sweet! The food was great, I ordered the grilled cheese with tomato soup and my friend had the house salad with shrimp. I've been to other Red Cow locations, all have been so great. We will be back!

    Menu
    Chloe A.

    Had a great experience at the North Loop location. The space has an elevated, modern feel, and the overall vibe is really well done. Definitely a great patio option in the warmer months. Food was solid across the board. I had the double barrel burger, which was good, pretty classic but well executed. The ahi tuna crisps were fine, but not something I'd order again. The standout for me was the gluten-free wings. I love that they offer them gluten free, and the sauce was amazing. Drinks were also great. The margarita was fantastic. No shortage of amazing cocktails here. The menu is impressively diverse with a lot of options, and everything feels a step above typical bar food. Service was amazing and really made the experience. Parking is what you'd expect for North Loop, mostly street parking.

    Tater Tots and Ultimate Burger
    Cathy P.

    Great space. Private dining room, bar with tv's, clean bathrooms etc. The food was great, a burger and the chicken sandwich and the tots. A little kick but worth it. We had drinks too and the bar was hopping. We've been for brunch but this was great and we will be back. There's even free parking in a covered spot. But meters are all around.

    Drinks: pink noise & Prosecco  Food: fry basket and buffalo cauliflower
    Ashlyn C.

    The host was so kind! We wanted to sit outside but when we got there it was too windy. She let us move indoors. Just stopped in for drinks and apps but everything came out fast and hot. Our server Sydney was super nice! Had a great after work happy hour.

    Interior sports bar area

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    1 month ago

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    Derrick S.

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    2 months ago

    Had a great girls night out. Good fries, good burgers, good milkshakes. And Brittni (our server) is awesome! My new fav!!

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    28 days ago

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    4 months ago

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    Grant F.

    Thanks Ashlyn! We'll pass the kudos on to Sydney!

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    7 months ago

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    1 year ago

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    Grant F.

    Thanks Jed for the 5 star review. Glad you had a wonderful time!

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    6 months ago

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    Red Cow North Loop Reviews in Other Languages

    Ask the Community - Red Cow North Loop

    Do you still have the all you can eat fish fry?

    We do have a fish and chips on our menu, its 3 pieces of fish but we do not offer the all-you-can-eat.

    Do you take reservations for large groups on Saturday nights?

    The restaurant is first come, first served for all sizes! They do have a virtual waitlist on their website, and they encourage getting drinks and appetizers at the bar while you wait for the table!

    Do you have turkey burgers?

    They do! They mix in avocado and garbanzo beans into the patty to keep it nice and juicy then serve it with arugula, radish, crushed pistachio, and a cilantro-lime aioli on a Wuollet Bakery hamburger bun! It is the reigning champion 'Best Bird… 

    The waiter suggested smooth red wine (Syrah from Washington) It was the BEST wine I've ever had and I'm not a wine person. I can't seem to find it on the menu or anywhere else. Where can I find it? Thanks

    Hello! My guess is that you had the Dusted Valley Stained Tooth Syrah. It is a wine feature we are running through March so it is not actually on our current menu. You can find this at a number of liquor stores in the area. Thanks so much and I hope… 

    Is your veggie love burger vegan? Any other vegan items?

    Yes the veggie love burger is vegan! I just got it today. The normal bun unfortunately isn't vegan, but the gluten-free bun is otherwise they offer a lettuce wrap. The fries are vegan and there are a couple salads that are actually labeled vegan on… 

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    We had a great time here. The decor is so much fun! It's like you've walked inside a newspaper…read more You also really have to visit the bathroom and check out the mirrors and the newspaper wall decor in there. I won't say more because it will spoil the surprise. They really just went all out with the newspaper theme, table tops, walls, menus, etc. It was surprisingly not crowded for dinner time. The service was quick, the server was friendly and attentive, and our meals were delightful. We got the brie curds and wow, I think these were the most amazing curds I've ever had. I could have just had a pile of them as my meal, but that didn't really seem wise. They come with a blueberry 'ketchup' which was more like a jam but really made the dish! My meal was the mushroom gorgonzola penne which was cooked just right and had piles of mushrooms, and yes, more cheese. This place was a lot of fun. I highly recommend it if you get a chance.

    I've been coming here for many years. The food is always good…read more The last time I was there, only myself and one other person were there. A lady was working the bar. She had a personality of a Styrofoam cup filled with distilled water. She never asked if I wanted anything else when I was done eating (like dessert). There was no conversation or engagement. I was bored. I left. I'd go back I suppose since the food was good, but at a bar, the bartender should at least have a personality?

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    The Tavern Grill Blaine - Artisan crust, roasted red bell pepper dip, dill pickles, spicy marinated fried chicken & topped with honey sriracha.

    The Tavern Grill Blaine

    3.3(377 reviews)
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    The food and service has always been great, but tonight my friends and I were served by Faith and…read moreshe is truly a treat. very friendly, helpful, and just a joy to talk to. The variety of food is great, you can't pick wrong but I will be back because of the service.

    My husband and I stopped into The Tavern Grill in Blaine on a whim one Sunday afternoon. We've…read morenoticed it countless times on our way to Hajime next door, so we figured it was finally time to check it out. The restaurant was understaffed - the bartender was not only running the bar but also serving the entire dining area. We sat at the bar and waited about 10 minutes before being greeted. We also overheard a nearby table voice frustration about the slow service. We're pretty patient, so it wasn't the end of the world, but it was noticeably slow. That said, once we were helped, our server was friendly and attentive. I ordered a Spicy Margarita and my husband went with an Old Fashioned. My margarita was on the weaker side; not bad, just forgettable. My husband enjoyed his Old Fashioned. For food, we tried the Bang Bang Shrimp, Thai Chicken Lettuce Wraps, and the Crab-Stuffed Portabella. The standout was definitely the Bang Bang Shrimp; we both really liked it. The lettuce wraps and stuffed mushroom were fine, just not dishes we'd return specifically for. The overall vibe was calm and low-key, and the staff was kind despite being stretched thin. I'm glad we gave it a try, but it's probably not a place we'll be rushing back to.

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    Red Cow North Loop - newamerican - Updated August 2026

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