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    Stray Dog

    4.1 (249 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    STRAY DOG ATMOSPHERE

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    Recommended Reviews - Stray Dog

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    Stray dog restaurant
    Sef E.

    such an awesome spot in the heart of northeast! Absolutely loved all of the artwork inside, it was so fun. Lots of seating and bar space. Due to the location, they offer several Kramurcyks products which was a great addition to their menu. We had a sandwich and a burger and they were both delicious. Service was nice and attentive. They also had plenty of beer options to choose from, including options from other local breweries. Paid street parking only at this location. Super close to a bunch of other fun bars and restaurants as well!

    Wings
    Melissa M.

    Made reservations for 6 pm dinner on a Saturday, but there was plenty of space so it didnt seem necessary. It's a more moody interior with a lot of different dog art, but they did have some tables outside on the patio as well. It's definitely a more casual place. ordered a Moscow mule and there fall sangria special drink. The fall sangria was yummy and pretty original. The Moscow Mule tasted quite light and like it barely had any alcohol in it. Also ordered the buffalo wings. They were just OK. The buffalo sauce didn't have much flavor, but I did appreciate that they weren't super spicy like some places are. My friend ordered the black bean burger and said it was OK as well. Our server was really friendly and attentive, which was very nice. there is some paid parking at the front or around the blocks next to it, but try getting there early if visiting during a busy hour because they're probably won't be much left.

    Michael B.

    I really liked this place. Like a lot. Came in during happy hour which is daily (at least on weekdays) from 2pm to 5pm which usually sucks but was great for me since I had the day off. There's a happy hour menu which includes 6 dollar sliders and other appetizers as well as 2 dollars off drafts and cocktails. Nothing that will blow your mind but still a deal. When I came in, there were about 8 people here. I ordered cheese curds with truffle to line my stomach and bacon wrapped dates. There's a bunch of vegan or vegetarian options so there's something for everyone. The dates were spectacular. Shame only two came in it. The cheese curds were okay. I like a lot of truffle on mine and so more could have been added in my opinion. For beers they have a lot of local and regional beers. Plus they have a handful of cans with THC in it. I had the creamsicle one and it was fantastic! I then followed it up with war pigs which was okay. Stefano was my bartender and he was cool and engaging. The place has a ton of dog photos and picture on the wall. There's a back bar as well and they host a trivia night one day a week. I feel like you can fit easily 100+ people here. Not sure about parking but there are places to park your scooters or bikes outside the place!

    Happy Hour Prooster Slider $6.00
    Erika S.

    Every single thing I ate here was delicious. As a vegetarian, having an almost identical plant-based menu is incredible. Highly recommend the Prooster slider, it was my favorite bite. The cheese curds are delish (not plant-based, FYI). I wish I lived nearby so I could try more on the menu. The staff was super friendly too and there is a very fun and divey feel about the space.

    Strawberry Sourdough Waffle
    Cameryn J.

    Had really kind & great service here! Staff is very friendly and it's a cool vibe on the inside decorated for Halloween. Food is nothing crazy but a good option with a lot of vegetarian choices

    Chelsea S.

    We had a team dinner here while in town for a work conference and had a great time. Love all the dog decor of course, but the big hit was their robust vegetarian/vegan menu. I got the beyond rooster burger and I'm already craving another one. We had a big table (17 I think) and service was fantastic. Great selection of beer as well

    American Burger & Green Marvel Burger
    Markeda D.

    I liked the green marvel burger because it wasn't dry and because of the caramelized onions. It was flavorful, a bit messy, but overall a hit. I didn't really like the spicy margarita but I loved the decor though out with all the doggy details. We utilized street parking on our visit Saturday afternoon and the service was fast and friendly.

    inside of a restaurant with a bar
    Greg W.

    The is probably my favorite bar in the cities. Great Belgian tap selection, an entire vegetarian menu, and incredibly friendly staff. So glad they seem to be doing better after the pandemic scare. They rotate specials with the season and they're always delicious. Most of their menu items have a well thought out way to make them vegetarian and not just "remove the meat". It's a long building so there's more seating than it first appears but can still fill up really quick on weekends and during sporting events. It's my NE/St. Anthony staple if I don't know where to go or just want a nice Belgian cask beer.

    Christofili C.

    This place had a very fun ambiance and decor! It's all dog-related, hence the name. We came right at open (12pm) on Saturday, thus service was quick and friendly. The seating: the tables are mostly high tops. There are only 7 low-top tables and a small outdoor patio. The Rooster was flavorful and had a very tasty sauce. The pickles that came on it were very thinly sliced...more cucumber than pickle. The Bourbon burger was the perfect balance of sweet and savory. The fries had the perfect amount of crisp! We do wish the meal was a bit cheaper ($17) for the portion size. For the average person, you likely won't need a box for take home. It was a good portion size! * street parking only * 1 stall bathrooms

    Inferno pizza - really good with the jalapeños
    Kevin E.

    Don't sleep on this Northeast Minneapolis establishment, which used to be where Bulldog NE was located on the corner of Hennepin and 4th. Great beer selection and elevated bar food with some terrific burgers, house cut fries and tots that you upgrade with truffle, fennel or togarashi - if you grew up where I did, you have a great appreciate for fennel (think porketta). There's a nice variety on the menu, lots of different sandwiches, which I'd like to try nearly all of them and some unique burgers with great flavor - I've had the bourbon brown butter, which has applewood bacon, brown butter mayo and a bourbon glaze, which makes the meal, and fried shallots, as well as the Stuffed Pretzel which has garlic aioli served on a white cheddar stuffed pretzel bun - it's really good! On a recent visit, I ordered one of their pizzas - the Inferno, which has sausage, pepperoni and jalapenos - for the price, it was really good deal and I liked the crust and sauce as well. Stray Dog also does has a nice happy hour, as well as breakfast/brunch on the weekend with some great options. If you are in the neighborhood, be sure to swing by - you'll love the decor, especially if you're a dog person like I am!

    Negroni
    Ashley B.

    A fun place to stop if you're already in the area. I was having a treat-yo-self day and they were one of the few bars open before 4pm on a Friday. I may be a cat person, but I loved all the dog artwork! Especially the Courage The Cowardly Dog piece! I ordered the Togarashi Cheese Curds and a Negroni. I was excited to see togarashi spice on the menu as it's one of my favorites in Asian cooking! The curds were nom. Soft and yummy. The drink was premixed, which I'm not usually a fan of, and I got the last pour. There were a few other couples sitting around the bar and the staff seemed to know everyone by name. Very friendly environment. Street parking. Also near Stone Arch Bridge, about a 15 min walk.

    Arhonda C.

    I don't understand why this place is so highly rated. It must be the atmosphere, which I admit is nice with the cool and colorful artwork and big screen TVs for the games. I'm certain that the high ratings are not for the food. I had a very average burger and fries that were overly cooked or probably reheated in the grease. My service was absolutely terrible in terms of speed to order, receive food and to get the check. But that's what happens when one person is waiting on the entire restaurant by themselves. The server was nice enough, but it didn't help the experience. I have no interest in going back here, but hopefully it was just a one off issue.

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    Business owner information

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    Junior K.

    Thanks for the feedback Kolade!

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    Food was average. Hard to park. Hoped for more as a veg but it was uninspiring. I had really looked forward to trying but once was enough.

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    Page 1 of 7

    Ask the Community - Stray Dog

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    We didn't make a reservation and they had tables.

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    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.3(189 reviews)
    2.6 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

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    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    1.1 miNorth Loop
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Parlour
    Parlour - Cauliflower

    Cauliflower

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    Cocktail list

    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
    1.3 miDowntown Minneapolis
    $$

    Went to breakfast this morning after being told it was "the place to go for breakfast" while…read morestaying downtown. Atmosphere and decor threw us for a loop, but it was pretty cool. The hostess was extremely unfriendly and seemed very unhappy. She played the game and greeted us, but never once made eye contact, said "welcome in", "thank you for coming in" or anything else that would make a customer feel like they were appreciated for coming in. From the time we walked in to the time she showed us to our table, I said "thank you so much" three times and not once was even acknowledged or replied back with a "you're welcome". She should really find something else to do if she's not going to be a "host". Serving people should be the greatest pleasure we have when engaging with those we don't know. Patrick on the other hand was truly awesome. Friendly, smiling, engaged in conversation prior to taking our order and just seemed happy to talk to us. We told him we were from Nevada and were only there because of a recommendation from a couple in an elevator! He thought that was just awesome. Food arrived and everything was really good. The hash browns were WAY overcooked, almost burnt, but that was the only negative thing to say about the food. It was otherwise delicious! I would strongly suggest this place for breakfast. The menu is really good, with a decent variety of good options to choose from. Cost wasn't bad, but not a deal either. If I was part of the management team, I'd have a serious conversation with the young lady who was hosting today (8/12/26. She's going to cost you return business if she doesn't learn how to be a host and be happy serving people.

    Dinner 8/2…read more Appetizers: deviled eggs and cheese curds. Wished the curds had the "squeak" but it was still delicious. Entree: bison quesabirra tacos. Very good. There should be a rule that tacos come in threes, not two. Desert: lemon tart. Very tasty. Wish it had more of a crunch bite to it.

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    Hell's Kitchen - The hallway to get to the host stand

    The hallway to get to the host stand

    Hell's Kitchen - Pan Fried Walleye

    Pan Fried Walleye

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    Demi - Bean tartlet and corn pudding

    Demi

    4.6(125 reviews)
    0.8 miNorth Loop
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    Finally got to try out Demi after being in Mpls for so long! We were seated promptly for our…read morereservation and were serviced quickly for refreshments. We had the summer W.C. Whitney course -- it was overall a delicious delight! My favorite was the eggplant agnolotti, all around a solid course with great flavors. I quite enjoyed the rabbit and foie gras terrine as well! I would say if you aren't adventurous, this menu may be a hit or miss if you don't like specific textures. For me, I enjoyed most of everything served! My least favorite was probably the mushroom dashi-- but it was not bad. I was quite surprised to feel as full as I did at the end! I would say for the price, it is a fair amount of food especially with the amount of flair and flavors presented. I did not do a wine pairing but everything I did have from the bar was a 10/10. The restaurant interior itself was intimate and quiet. Everyone was respectful of each other's space and experience. I would say although you are quite close to your neighbors, you can easily get swept away in your own bubble. Would definitely return to enjoy a different set!

    My evening at Demi was everything I hoped for and more…read more FOOD Every bite was incredible. All of the dishes were incredibly well-balanced and carefully thought out. We opted for the wine pairing and I'm so glad we did. The wines complemented the food perfectly - but all would have been lovely on their own. SERVICE We felt so well taken care of our entire time there. The staff run like an extremely well-oiled machine, all while maintaining a calm and pleasant environment. I noticed and appreciated many of the small details - for example, one of the hosts made sure to revert to they/them pronouns when referring to guests. The courses and wines were perfectly timed out. We never waited too long for either, but at the same time the meal did not seem rushed. AMBIANCE It is a small and intimate space without seeming too cramped. It was cool being able to see the dishes being plated right in front of you, but it wasn't distracting. Yes, the meal is pricey. But in my opinion, this is a one of a kind experience that you cannot get anywhere else in the city and it's well worth it for a special experience that I would be happy to recommend to anyone.

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    Demi - Old fashioned and the view. so cool to watch them work.

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    Alma - Sautéed Alaskan Halibut

    Alma

    4.3(725 reviews)
    0.5 miNortheast
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    Wow! Restaurant Alma(not the cafe)…read moreCan't believe it's taken me years to visit here, I had an amazing 3 course dinner here with the wine pairings All the dishes were fantastic and my friend and I shared all of our dishes so we could experience most of the menu The service here was truly excellent from coat check to our server Miles who was super friendly and knowledgeable Everyone we encountered was so passionate about the food it made me feel good especially as the quality was so high! There wasn't anything I didn't like except dessert was not included in our meal so for extra $ we did split one and was delicious They did send me home with some mini coconut macaroons which was a nice touch Ambiance - was lovely sitting at the counter, restaurant was full but not crazy loud for a Saturday night! The menu changes seasonally so I'll be back in the fall to try that Parking- free street parking If your looking for a high quality tasting menu book here

    Visited the Cafe and got the Up South sandwich (again). It's definitely an eat with knife and fork…read moresandwich. Trying to hold on and bite in, everything slips out, and you don't want to risk your clothes getting dirty. The smashed potatoes seemed a bit over done this time. So much, I'm turned off from giving another try. The tables are so close together. If you're a baby who's got back, you're in for a tight squeeze, especially trying to sit in the booth.

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    Alma - Excellent room 5 with the terrace and extra sitting area.  Love this room!

    Excellent room 5 with the terrace and extra sitting area. Love this room!

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    Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

    Dario

    4.2(234 reviews)
    1.0 miNorth Loop

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

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    Dario - Inside, so cute

    Inside, so cute

    Dario - Goat cheese salad

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    Rigatoni alla Vodka

    Stray Dog - newamerican - Updated August 2026

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