I have ordered the lamb wrap many times and it has always been delicious and I could not finish the…read moreentire wrap. Recently, I ordered one and it was so small I couldn't believe it, plus the price was raised over $3.00. It was also wrapped in 2 wrappers to make it look bigger. Most of the good reviews on this site are not in 2026. I will not be returning.

My wife and I came in for lunch around 2pm. There was no one else there. We waited a long time for…read moreour chicken cream chop wraps with fries. Not only did we wait a long time for our meal, I ordered mine without pickles and there were pickles throughout my whole sandwich. If we weren't pressed for time I would have had them make it again. It's not that I can't eat pickles, I just don't like them. Minus the pickles, the food tasted decent. The other thing is on the menu, they will charge you 50 cents to cut your wrap in half!!! How freaking insane is that??!!! Probably won't be back here.

Supergeil translates to "Super cool", and this along with all the other super laxatives, is…read moreaccurate. The menu is Turkish and German fusion, which makes when you know how the doner kabob has become a German fast food staple. I've gone a few times now and had consistently great experiences. From the just the right level of eccentric inside, to the wide patio outside, the environment is comfortable and fun. Their food and cocktail menu changes often. There a few mainstays, including their doner options. Their lamb doner version is the only one I've found in the US I like (I have to remember to ask without peppers, not a traditional ingredient). Their cocktails are fresh, inventive, and interesting. I've tried a variety, and they do a consistently good cocktail. Supergeil is a reliable go to, good quality, reasonable prices, and great service. I'll be back for their patio season.

Supergeil is an Eastern European and Mediterranean inspired restaurant nestled in the heart of…read moreCorktown. From the moment I walked in, the ambiance transported me to a beautiful Mediterranean garden, with its gorgeous tiled floors, lush greenery, and warm, inviting atmosphere. It felt like a refreshing escape right in the middle of Detroit's historic cobblestone streets. It was the perfect setting for a long-overdue reunion with my sorority sisters, and Supergeil was incredibly accommodating, hosting our group of 14 women in the middle of Grand Prix weekend without missing a beat. We kicked off the evening with a few appetizers to share, including the hummus, deviled eggs, and meatballs. Everything arrived quickly and was an instant hit around the table. The standout was definitely the hummus, served with fresh, homemade pita that was unbelievably soft, fluffy, and packed with flavor. The meatballs were also delicious, perfectly tender, juicy, and well seasoned. For my entrée, I ordered the popular lamb and beef döner, and it absolutely lived up to the hype. The portion was generous and beautifully presented, overflowing with crisp vegetables, fresh lettuce, garlic sauce, hot sauce, and the most tender, savory lamb and beef. Around the table, others enjoyed the Turkish ravioli with spiced beef and pork, more döner, and a variety of salads. Everyone loved their meals, and we couldn't resist passing plates around to sample a little of everything. It's the kind of restaurant that's perfect for sharing and enjoying with a large group. And what would a girls' night be without cocktails? If you're a fan of Two James spirits like I am, you're in for a treat. The bartenders create incredibly inventive cocktails from a seasonally rotating menu. I stepped outside my comfort zone and ordered the Open Kettle, made with coffee infused Doctor Bird Rum, cola reduction, coconut cream, and Underberg. It was unlike anything I've ever had! It was rich, tropical, complex, and with just the right kick. It's an absolute must try. Another crowd favorite was the Purple Gang, featuring lavender vodka, lemon, and butterfly pea tea, which gave it the most stunning purple hue. To finish the night, we ordered all three desserts to share: the burnt sugar tres leches, strawberries and cream, and the hot brownie with cinnamon ice cream. My favorite was easily the tres leches. It was light, creamy, and perfectly balanced with the crunch of burnt caramel and the subtle sweetness of coconut, it was a creative twist on a classic dessert. The warm brownie with cinnamon ice cream was pure comfort and a chocolate lover's dream, while the strawberries and cream offered a lighter finish with sesame brittle and hibiscus, creating a unique combination that reminded me of an elevated granola paired with a glazed donut cream. From the beautiful atmosphere and attentive service to the creative cocktails and delicious food, Supergeil delivered an unforgettable dining experience. Whether you're planning date night, catching up with friends, or celebrating with a large group, it's definitely a spot worth adding to your Detroit restaurant list.

I was looking for someplace my students could eat for lunch during a recent field trip and decided…read moreon Bucharest's Jefferson location. Thankfully, the staff was very accommodating despite the number of unexpected guests/orders. A fryer was down and delayed those orders with fries. The time waiting was happily filled with the kids enjoying desserts from Carrot Cake with a Twist. Although many had never had Bucharest before, the group left completely satisfied having enjoyed their new experience. So grateful for the grace given to our group.

Everyone knows that I love BUCHAREST, I eat it during the entire summer for I am a beach bum…read more Excellent light meal for Belle Isle. I went to Jefferson and I must say this is the 1st time in years that I am disappointed. My chicken shawarma for 10:30 am on a Saturday morning was hard ( the wrap tasted like it had been out since the night before ) to eat at 11:30 am. My salad had shredded feta, they changed from crumbled feta. I don't eat shredded, but for $1.00 up charge. ‍ I still will enjoy without any feta moving forward. My mouth was just watering for a fresh shawarma..... and I guess I need to eat when it is busy to get fresh... I even called my order in, I thought that would help bring that I have been using that number for years for Bucharest.

Who woulda thunk that this city is a majorly culturally diverse area. Home to so many varieties of…read morefood and drinks. Seated in the back half of the epicenter of downtown Dearborn. Likes this kabob place that came highly recommended by so workers and YELP. Myself and two other chefs are away from home on assignment. Wanted something different to eat. This place did not disappoint. We all shared all of our samples and got the same entrees as well. We all really enjoyed our company and dinner. Sadly we were so full there was no room for dessert. The restaurant seemed a bit cold with all the tile and woodwork but the service shone. She realized that us chefs just wanted the real deal and we got it... Highly recommend this place...

In town for work. Common recommendation is the solid Middle Eastern food scene…read more Saw this place on Yelp and decided to give it a try. There's a parking garage in the rear and plenty of spots. I did enter through the rear of the establishment since I parked there. The menu is pretty extensive. Ended up getting the half order of hummus. A basket of warm pita and two sauces came out. I initially thought that was the pita. This was complimentary I believe. The garlic sauce is solid. The other one is a spicy sauce of some sort. This spicy one was super good. The hummus came out. Very smooth and flavorful. For my entree, I got the Shish Kafta. You can choose between lamb or chicken. I went with the chicken with a side of rice and my choice of soup or salad. I opted for the lentil soup. That came out piping hot. This was delicious. Flavorful and good texture. My entree came out and wow. The portion is way more than what you pay for. Came with 4 very huge blocks of chicken kefta. Nicely seasoned and grilled to perfection. Had a nice char on the outside, but still juicy on the inside. I used the two sauces from earlier to give it an extra kick. I washed it all down with a mint lemonade. This was absolutely refreshing. Clean place, very good food and the customer service was solid.

UNREAL! Chef Hasan and his team at the Drunken Rooster are amazing. We reserved the food truck for…read morea work event and they did not disappoint! The food was fantastic, and many, myself included went back for seconds! I would post a picture of what I had ordered... but it's all eaten :) Thank you Drunken Rooster Team! If you're looking to have a food truck for an event this year, look no further!

I don't know why the good reviews but I did not like any of the food. Sorry just being honest…read more First to salty on all levels. No one was in line I ordered a taco and fries. Took 15 minutes kid you not. The taco had so little filling in it, it looked like a bird ran through and pooped on my taco.

Food was excellent. Highly recommend this place, authentic. Gracie was wonderful. If I was local,…read moreI would dine here often

One staffer taking carry out orders and maybe waiting on tables too. Take Away orders at the front…read morecounter. One guy seated at a booth on the phone and two ladies with their suitcase at another booth. Other than the 3 people, place was empty. Ordered carry out. crushed lentil bowl, chicken kafta, two sides: small hummus, small baba ghanouj, large fattoush salad with no pita. $38.13 Food takes about 15 minutes to be ready. Drove all the way back to the office. My chicken kafta looks to be lamb, not at all what I ordered. My large fattoush is covered in pita chips. Had to spend several minutes getting every pita chip out of the salad. It's good I am not allergic to gluten. They shove the dressing packet in the corner of the salad, so you get a bit less, that and the pita chips. Other than that, the salad was fine. I am quite disappointed the order is not right! The crushed lentil soup has a lot of rice in it, which is just filler to me. Has some clumps of something, may be rice and starch? It's too inconvenient to drive all the way back. Do be sure to check your carry out order before you leave the place. The crushed lentil is quite bland, not much flavor to it. Tastes some fennel, quite a few clumps of starch. The soup is more rice than lentil. I could count on one hand how many traces of lentil was in my bowl of soup. What in the world? My husband ate the lamb kafta, since I don't eat red meat. He said it was so-so, but rather dry.

One of the best lunch spots in downtown Detroit. Big flavor…read more Big portions Ratings: Food: 8 Value: 8 Ambiance: 4

The chicken 65 and samosas are good and as expected. But for some reason the lamb curry was made…read morewith some kind of blocky gyro meat that was just not very good

Super yummy food, and it came out really fast. There's a nice outdoor patio for the summertime…read more Good place to visit when you want a fresh tasting quick meal but don't want to sit down and take awhile

Visited on a cold Sunday evening. The place was slow and pretty empty. Parking is rough. Lucky if…read moreyou can find a spot in the lot otherwise you have to park in the parking garage. You enter in the back of the building and go down a small hallway. Inside has high ceilings and lots of seating. Some high top bar, tables and then a row of booth seating. Place felt clean. We ordered on a kiosk. Lots of different options, some non Greek stuff as well. Such as my dad got a burger. Our food came out staggered. First the hummus/bread, then the mezze plate, then entrees. Everyone enjoyed their food. The mezze plate was my favorite - had a little bit of everything to try. They serve their grapeleaves cold which I prefer. Falafel was a little dry but the dips/hummus helped. Spanikopita had a good crunch outside and yummy filing. Staff were fine - did not interact with them too much other than bringing out food out. Pop machine is serve yourself. Noticed signs that said they would clean up your table. Bathrooms were by the cash register and single stall. Dessert was yummy with rice pudding. It was creamy and a good portion.