I haven't had food from this place in about 15 years. The online ordering process was easy. My…read moreboyfriend ordered the Tiny Bread. We split a large cheese, pepperoni, and onion pizza too. We I walked in to grab the food that he ordered it was hot and ready. The Tiny Bread is blue cheese, mozzarella cheese, provolone cheese, and cheddar cheese melted onto a toasted sub roll. It was amazing!!! The customer service was good. Picking up the food was an easy process. There isn't much room in here for picking up orders and I don't believe there are seats to sit on.

Their pizza is always delicious and worth the wait. We enjoy getting pizza from here especially on…read moregame days!

Great food here. Love their subs. Toasted, tasty and ample meats. Really tastes like they use ALL…read morefresh ingredients. They have specials all the time. Connected to O'Neills Stadium Inn, the menu is huge.

Tried Pino's for the first time. I got a ham calzone which was very taste. However it was very very…read moresmall in size and almost flat. Definitely not worth &16.

Not awesome. Came in for a chicken finger sub. The price is about $15.25 but there were only 2…read morefingers on it, which leads to mouthfulls of just bread and lettuce. For $15 I would expect three fingers at least, as most places in the area do. For the price, this isn't a good value. The spot is convenient off of Lake Ave. There is a small grocery store inside with drink coolers. Beer and alcoholic drinks and redbulls and whatnot. All in all, not a place I would return to again. Maybe if the sub was less expensive than surrounding places or if there was more chicken fingers on the sub, but at this price it doesn't work.

was driving by and stopped in and ordered subs. The Subs were great and reasonably priced also was…read morea short wait time and made them Infront of us while we were waiting.

Wednesday afternoon lunch with the girls. One person ordered the fried bologna and was happy with…read moreit, the rest of us got the 716 Flight that was a mini roast beef with 5 wings. The beef was very tender and a good portion for the smaller roll. Everyone ordered their wings crispy & we had every variety from plain to hot. Wing were done right! Emma was our server, what a doll. She laughed and joked along with us and gave great service. The place is cute inside and it was great to be at the round table next to the fireplace on a rainy day.

Oh WOW! What a great dinner. We started out with fantastic homemade French Onion Soup that was…read moresome of the best I've ever had. Followed up by a Fried Baloney sandwich and the "the 716" which is a Beef on Wick and 5 chicken wings. Very scrumptious. The Byrd House represents Western N Y food at the highest level. Do yourself a favor and go there soon. I'm not a friend or relative...I'm just a customer who loves great food. Service was amazing and the prices were very reasonable. Thanks

Needed a new place to take my sIsters to lunch. This place was a nice choice. We all had needed…read moresome time to choose what we wanted. We all had a great time talking and enjoying our time together. Service was great. The waitress was running around like crazy. She was the only waitress. She dud great taking care of everyone. Food was excellent. Wings were the best and the pizza was cooked perfectly. Fries were the bomb! I will need to come back to try some more food.

I like going for the Thursday wing special. You can get 10 chicken wings for $7.50. There are at…read moreleast 2 dozen wing flavors to choose from, probably more. I will say that I've had several and when there are that many sauces and flavors, some are bound to be better than others. However, the important thing is that they cook the wing properly to get a crispy exterior and meaty, juicy interior. No chewy, gummy skin, and the interior remains juicy. It's an art that most establishments, even in Western New York, are not able to achieve consistently but O'Neill's always nails. The Smitty sauce was good, as is the traditional Buffalo sauce. I was a bit underwhelmed when I had the Jamaican Jerk wings. It did not say on the menu that it was a dry rub, and it listed it as 2 pepper hot. If it was a sauce rather than a rub, I couldn't tell, it was not saucy, and it was not spicy/hot, at least not to my sense of heat. The overwhelming flavor profile I could discern was salt. But like I said, the wing was cooked perfectly so all was good in the end. I'll be back to try the Holy Ghost Pepper sauce and see if I can live up to that challenge.

I wasn't totally sure what to expect here because the space seemed a little small, and fancier but…read moreI was very impressed and looking forward to coming back again! The service was 5/5, excellent. All of the servers were very friendly and nice and the food came out very quickly! The waitress was attentive and checked in on us often despite the restaurant being busy and her also catering to a big table of 8 tonight. For the food, I was really looking for something comforting and they definitely have a lot of great options. The brisket was my choice and I'm very happy I got it. It was very tender and the mashed potatoes were out of this world! The pizzas were on special from 4-6pm (I think) for buy one get one 50% off. I need to order that next time because they were brick oven or wood fired (I'm not sure) cooked and looked absolutely amazing! To top it all off I got the peanut better pie to go and it was very rich yet delicious. 5/5 all the way around and I can wait to return!

We had a delicious dinner here last week! Our server was very friendly and we enjoyed the…read moreenvironment. I tried their Cobb Salad and Pepperoni Pizza, both were great! We enjoyed our meal and look forward to coming back.

Friendly employees. Nice atmosphere. Most importantly, sandwiches were delicious!read more

A new location and a new look. Off The Wall Sandwich is a sparkling clean and colorful restaurant…read more With vibrant wall art, and striking lighting, the interior has an energetic vibe. This is a busy spot for classic American favorites: burgers, sandwiches and wings. From my previous experience, I knew it's worth checking the menu beforehand. For someone who is trying to make healthier choices, but not salad, this might be a good idea. I remember the last time I had the Classic Grilled Cheese Melt. This time, to avoid beef, bacon, or fried chicken, I decided to substitute a burger with grilled chicken breast for an additional $1. The Frenchie was my choice. I asked for the included Bison dip on the side and added Grilled Cremini Mushrooms for another $1. I simply couldn't find any ready-made combinations that suited my taste. All the burgers, melts and sandwiches come with your choice of fries or tater tots. We waited longer than expected for our food. The restaurant started filling up after we arrived. There were a lot of takeout orders while the dinner rush was starting. They should have a parallel system in the kitchen to keep the dining room moving at its own pace. Anyway, my sandwich was good. The chicken was perfectly grilled. The mushrooms and onions were flavorful, and the provolone cheese was melted and delicious. It's good that I asked to have the Bison dip on the side. We enjoyed the mountain of fries and onion rings (we really liked the breading on the onion rings). The Mac and Cheese was basic, but classic and very tasty. Unfortunately, our feedback on the Steak Hoagie was not so good. It wasn't as expected - a juicy, Buffalo-style, meat and cheese sub. My partner said that too much spice rub made the sandwich salty and dry. It wasn't the experience of dripping, shaved steak covered with lots of melted cheese, grilled peppers and onions. There was none of it. It was dry, smallish and disappointing. Our server Kimora took good care of us. She was smiling, and made our stay very pleasant.

My first time dining at this location. The atmosphere is lodge meets glam - a little disjointed,…read morebut everything is sharp lines and clean. The menu was overwhelming in the best way. My dining companions & I agreed we had a difficult time choosing our entrees. Amongst the table, we shared the donut flight (chocolate, powdered sugar, and brown sugar cream cheese) and the sweet potato pecan pancakes. It was a unanimous vote that the brown sugar cream cheese donut was the best (and sadly, the powdered sugar donut was tough to cut with a fork and dry in texture). For my meal, I opted for the queso and pork stuffed chilaquiles verde burrito. The shell was crisp and the pork was tender but I could have used more verde sauce. The only downside was being the first patrons of the day and having to sit through nearly half our meal before drinks were refilled. I enjoyed the breakfast old fashioned before we left and look forward to the next brunch opportunity.

Building/Atmosphere: 11/10 It's awesome inside. The menu…read morelooks great, made me super hungry and couldn't wait for our food. Love the vibes! Food: 0/10 Alright this is the third time I've come to this location. I'm trying to be fair but the bad food is consistent. For instance tonight I got the "campfire" plate which was fries, Mac and cheese, chicken, and brisket. Fries? Too hot to eat first. Mac and cheese? Literally colder than room temp and DRY! No cheese...like cold dry noodles? The brisket was slimy and small portion sized, the chicken was fine I guess. Everything else was so gross though by the time I got to the chicken I didn't care. I've come every time with my family of 4, and all 3 experiences were the same. I wish the food was anything but what it is because I'd love to come back here. I'll never recommend it and I'm actually just going to give away my $100 gift card to anyone who wants to dare to eat here.