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Annam VL

4.6 (98 reviews)
ModerateVietnamese
Closed 9:00 am - 3:00 pm
Updated 1 week ago

Annam VL Photos

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ANNAM VL ATMOSPHERE

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Hipster
Casual
Trendy
Intimate

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Recommended Reviews - Annam VL

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Reviews With Photos - Annam VL

Saturday
Kristen L.

We arrived late afternoon on a Saturday and they were out of pho. Originally, I was disappointed, but it ended up being a blessing in disguise. Instead, I got the wonton soup, and it was delicious. I'm normally not too big of a fan of wontons, but these ones were more pork forward (rather than shrimp), which I liked. We'll definitely order this again! The other soup was good, but the thick noodles were more mushy. Next time if the pho is available we'd get that instead.

Sarah P.

I believe this is by far my favorite restaurant I've tried in Portland so far- their food is AMAZING!!! They have a rotating menu every day, so we tried the Friday "Mom's Hometown Favorite" It was so incredibly rich in flavor and perfect for the chilly weather. Service was amazing, the waiter was so sweet and attentive albeit it was a busy Friday and he was the only one working all the tables for lunch. I believe this is a family business, and the sweetest chef brought out our food for us with a smile. Such a lovely, lively and bright atmosphere! I can't wait to be back!!

Bo Kho (Closeup)
David K.

Tried Annam VL for their Wednesday specials and really enjoyed it overall. Food: Bo Kho (4.5/5): Excellent beef stew. The broth was rich, thick, and deeply flavorful, with a nice balance of savory and sweet. The meat was very tender and soaked up the flavor perfectly. It's hearty and satisfying, especially on a cool day. Tofu Bánh Mì (3/5): Pretty standard. The bread was fresh and crusty, but the filling was light and could use a bit more flavor or sauce. Service: Quick and polite. Everything came out warm and fresh. Ambiance: Simple and casual spot, good for a quick meal or takeout. It can get busy during lunch hours, but the turnover is fast. Parking: Street parking only, but usually not hard to find a space nearby. Overall, a solid midweek stop with great Bo Kho and friendly service. I'll definitely come back to try more of their menu.

all 3 Thursday soups. Chicken broth pho beef broth pho and pork broth soup. all for me because they are each incredible.
Tim A.

Your paying for the broth. it's AMAZING!!! everything they do after the broth is just showing off. 5 stars only because i can't give more. this is best of all time soup. not just portland.

Sunday - banh canh cha tom
Grace C.

With just a few tables in an unassuming store on Belmont, Annam VL is not to be overlooked! Sister restaurants with Ha VL, Annam offers rotating soups daily - all homemade! They do sell out frequently on the weekends, so make sure to go early! Along with a variety of soups, they also have plenty of appetizers to choose from - banh mi, spring rolls, rice dumplings. Everything tastes fresh and comforting. The soups were full of flavor and depth - lots of spices and herbs! Loved all the different textures. Service was also very friendly and the owner came around and asked each table how everything was. You can tell great care was put into each dish. Truly a wonderful experience, and they are a place that's the top of my list every time I'm craving soup!

Bánh Canh, Sunday rotation menu
Nikky B.

Attentive service! Limited rotating menu and hours! Super small space. I appreciate the rotating menu but it wasn't enough for me to crave and praise about it since there are many other options for Vietnamese cuisine in the area. It's a bit tricky to get in and out of this place from Powell so use caution.

Zoe J.

Yummm! I got the signature Annam pho. The garlic beef was so tender, the wide noodles perfectly cooked, and the broth was super fragrant. The service is fast here and they have a rotating menu so it's easy to make a selection. It'll be my go to spot if I want pho in the future.

Rice & spice cocktail
Kim Ann T.

I've been here several times for day service (rotating soups), which are delicious, but this review is for their night service, Annam By Night. Annam By Night is a limited run of evening dining, with a menu inspired by Vietnamese drinking culture. Think shared plates, grilled meats, wraps and rolls, appetizers, all shared over glasses of beer! They have fun cocktails and mocktails as well. Annam By Night is seasonal, so you'll have to check out their instagram to see if they're serving this menu for the season. The menu also changes often. Review for Annam By Night menu as of 6/14/2025 Bun cha bites (pork patties/meatballs and DIY wraps) (5/5) - bun cha is currently my favorite Vietnamese dish, and this did not disappoint! The meatballs were seasoned perfectly and not too dry or crumbly. I asked for birds eye chilis on the side for some extra spice. My only complaint is there's no slices of pork belly under the meatballs like most places that serve bun cha. But this was plenty of food to share! I talked to the chef, who said the nuoc mam is supposed to be lemongrass infused for his dish but they had run out by the time I ordered so they served it with regular nuoc mam. Still delicious! Bo nuong vi (make your own spring rolls with lemongrass beef) (5/5) - lemongrass beef comes out on a sizzling plate and this comes served with a giant plate of veggies and some rice paper. Hau nuong (grilled oysters) (4/5) - I'm not sure why I always ordered grilled oysters everywhere I go despite not particularly enjoying grilled oysters (it's a texture thing for me sorry!!) that being said, this had a great flavor from the green onions. Goi sua (jellyfish salad) (794617562/5) - I've never met a jellyfish salad I didn't love. This one tasted like Vietnamese slaw!! And I'm obsessed with the shrimp crackers that's served with this. The crackers had a zesty shrimp and lime seasoning that really reminded me of tom yum snacks, however, Chef An confirmed that tom yum and this flavor are indeed significantly different.

Esther R.

I originally came for pho, but unfortunately they weren't serving it Wednesdays! I ordered the miến gà from the server's recommendation which are glass noodles in chicken broth with tender chicken & garlic shallots. I was seated quickly, and the service was fast. There's also plenty of seating available.

Bun Bo hue
Tiffany L.

I've been here twice now and am a huge fan of their pho options on Saturday. The broth is unique and very beefy. Prices are reasonable and service is fast. Be sure to check their website for daily menu options since they have a rotating menu daily.

Diane P.

Went in for the pop up - Annam by night. Wasn't too busy at opening but got busy around 7:30! Had a baby and toddler - not a lot of room for a big stroller but we made it work! Loud hip hop vibe - so not good if your kids don't like loud music. Food was more of a "nhậu" vibe which is drinking and snacking on small plates and having a good time. Our group had a good time so annam by night was a success for us!

Bun Bo Hue
Kenny N.

I've been looking forward to the VL restaurants for a while after hearing about the limited small-batch noodle soups freshly made each day. After looking at the menus of all 3 restaurants, I decided to visit Annam VL to try the Bun Bo Hue. Coming from the Bay Area, I grew up eating Bun Bo Hue, so I had my hopes up for how Annam VL would compare. The Bun Bo Hue here was decent. I could taste the flavors coming from the simmer beef bones; however, I found the broth to be a bit light on flavor compared to back home. Perhaps if the broth were reduced more, it would have been perfect. I was also hoping to find more toppings for bun bo hue such as the pork blood cubes and the pork knuckles. The banana blossom was a nice addition that added more texture to the soup. Pros: Fast, friendly service. Cons: Bun Bo Hue could do more toppings, such as pork blood and pork knuckles, maybe as a possible add-on.

Pho of the day ;)
Ben C.

Just as good as their sister restaurant, consistent clean broth, fresh ingredients, kind service. A bit tight for seating and waiting area for a table to open up. So if you go in a cold day try to go in-between peak rush hours.

Empty bowl cause the food finger licking!

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Ask the Community - Annam VL

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Lúa

Lúa

4.2
(188 reviews)
3.0 mi
$$

The food was very good. I liked the idea of being able to choose your base and then being able to…read moreadd whatever meats you want. The egg noodle bowl on the top with fried chicken and tofu was phenomenal. The chicken was similar to fish sauce wings and the tofu was very caramelized and had a nice salty coating of sauce. The bottom was nem nướng and pork with the woven noodles. It was a very big portion, but the fresh herbs/veggies made it feel balanced. An order of spring rolls were also ordered, but wasn't in the photo. It was ordered with crispy pork belly. Based on some reviews, I was skeptical about ordering the pork belly, but I was pleasantly surprised. The skin was very crispy and you could hear the crunch from across the restaurant. The restaurant is very open with big windows, but I liked the concept of the open kitchen look. The service was really good. We ended up ordering pork belly and shrimp for our spring rolls and the worker politely came by and told us they were out of it. He was able to accommodate for it and was very kind about it. Even though you can order at the table with a QR code, the staff was very attentive.

Lúa specializes in their woven rice noodles. I ordered their woven rice noodles with the char…read moresiu/crispt pork belly and it was very delicious. It's a Vietnamese delicacy you can't find anywhere else in Oregon so I'm glad to have to a Portland restaurant to offer this. They give a plentiful amount of fresh herby veggies combo with fresh hot rice noodles alongside tender flavorful char siu and SUPER CRISPY pork belly! The staff are friendly and the store is extremely aesthetic, the interior has this spin on modern Vietnamese style of decorations. Great interiors that's won't disappoint your date. I absolutely recommend coming here for their niche Vietnamese food!

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Lua-restaurant.com
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Friendship Kitchen

Friendship Kitchen

4.3
(275 reviews)
0.9 mi
$$

I came upon this place unexpectedly as I had a massage next door. As I waited for my ride, I…read moreordered the abundance bowl. Hands down some of the best, tastiest, and flavorful meal I've tried. I'm looking forward to coming back and trying other options on the menu. Service was welcoming, friendly and attentive. Highly recommend.

I really wanted to love this place. The website is adorable, the menu looked great, and there are…read moreplenty of positive reviews, so maybe I just caught an off day. I ordered through DoorDash and went with the Vegan Pho and salad rolls. On the positive side, they were generous with the tofu, which is more than I can say for a lot of restaurants. Unfortunately, both dishes seemed to have the same secret ingredient: salt. And then a little more salt. The pho broth was already pretty salty when it arrived, but somehow managed to become even saltier overnight. By breakfast the next morning, I was pretty sure it could have been used to preserve historical artifacts. The salad rolls were packed with tofu, which I appreciated, but whatever marinade was used had enough sodium that my old horse Mika probably would've mistaken it for a salt lick. To be fair, my Pescatarian mom and Omni husband both enjoyed their shrimp rolls, so not everything was a miss. Overall, the food was edible and filling, but the heavy hand with the salt kept me from fully enjoying it.

Photos
Picnic tables
Picnic tables
Shrimp Salad Rolls are always a winner here.
Shrimp Salad Rolls are always a winner here.
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Cuon - Vietnamese Street Food

Cuon - Vietnamese Street Food

4.7
(695 reviews)
2.2 mi
$$

Downtown Portland's hidden gem for authentic Vietnamese!…read more I was walking around downtown Portland and stumbled upon Cuốn Vietnamese Street Food, and honestly, it was the best meal of my week . If you are looking for fresh, flavorful, and satisfying comfort food, do not walk--run to this spot. To get the full experience, we ordered a variety, and every single item was a hit. We started with the Beef Pho, and the broth was the absolute star. It was rich, aromatic, and deeply savory, clearly simmered for hours. It was the perfect dish on a sunny Portland day. We also grabbed a Chicken Banh Mi. The bread had that perfect crispy crust with a soft, airy crumb, and the chicken was grilled to perfection with fresh veggies and herbs. Of course, we had to wash it all down with a creamy, sweet Thai Tea--it was delicious and the perfect end to the meal. Beyond the food, the vibe is great. It's a super clean, casual spot with big windows letting in lots of natural light. It's set up for quick counter service, which makes it perfect for a fast lunch downtown, but the staff is so friendly and welcoming that you feel right at home. It's a family-run business, and you can taste the passion in the food. Highlights: · The Pho Broth: Seriously some of the best in the city. · The Banh Mi: Fresh bread, great fillings. · The Service: Fast, efficient, and incredibly kind. Pro Tip: Don't forget to grab your own utensils and sauces (the chili crisp is a must for the pho), and help yourself to the free self-serve hot tea. It's the little touches like that which make this place a winner. I am already planning my next trip back to try the Crispy Pork Belly. Highly recommend

Positives: fresh, well made, very flavorful proteins. Cons:…read morePrice I tried Cuon for the first time and enjoyed it. I went for a Vermicelli bowl where you get to pick 2 proteins. I selected Pork Belly (their specialty) and lemongrass chicken. The bowl itself is standard Vietnamese fare, nothing special, creative or exciting in that sense. That said, the ingredients tasted fresh and the proteins were very well seasoned and cooked. The pork belly skin had an awesome crunch and you can clearly taste the lemongrass in the chicken. The included spring roll had nice crunch but little flavor. Unfortunately, outside of Pho, Banh Mi and Noodle Bowls, there's sadly not much else to the menu. No Vietnamese salads, stir frys, etc. Either way, what they do make, they seem to make quite well. So, on to my main issue ie, that for a place thats only open for lunch, the prices are a bit too high. I noted about $16 for a Banh Mi sandwich, no sides. Pho was around $20 and my noodle bowl was about $20 as well. Weirdly, its about the same prices as eating lunch back home in Miami, a FAR more expensive city in general. In fact, I've often had more exciting Vietnamese in Manhattan for lower prices. So while its easy to recommend Cuon on quality, its not a top recommendation for lunch value in the PDX which is why Im docking 1 star.

Photos
Dining room
Dining room
Rice with meat
Rice with meat
Spring rolls (grilled chicken, grilled pork, meatballs) with peanut sauce and fish sauce

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Annam VL - vietnamese - Updated July 2026

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