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    Anteprima

    3.7 (622 reviews)
    PriceyItalian
    Closed Closed
    Updated 2 months ago

    Anteprima Photos

    Business Info

    ANTEPRIMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Anteprima

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    Meatballs
    Helen H.

    We were seated right away without a reservation on a Friday night at around 7 pm. Their patio was fully booked and the inside was bustling too. We put in our orders and received our meatball appetizer fairly quickly, but our main dishes didn't come out for what felt like more than 40 min. I hadn't spent that much time waiting for food in a while. The table next to us arrived after us, ordered, and finished both their appetizers and meals before we got our main dishes. I'm not sure if it was because I ordered from the special menu. All the dishes were worth the wait. These were the best meatballs I've had at a restaurant and tasted similar to the ones I've purchased from Eataly to cook at home. My seafood risotto did not have any of the lingering seafood smells. The seafood mussels, clam, and shrimp were fresh and delicious. Getting our server's attention towards the end was a little difficult. I would recommend having your card ready for them to charge. I definitely want to come back to try their pasta, which was my original intent, but I got sidetracked my the seafood risotto.

    Busciata

    I had a great experience sitting on the back porch for a date night. It's a very casual atmosphere, great for groups too. The servers provide a nice, local vibe. I really enjoyed the orecchiette but it was a little bit more bitter than I would've preferred. The spice level, however, was great. The calamari busiata was flavorful and well cooked. I thought the pasta shape and sauce complimented the calamari. The calamari was steamed, not fried, so the dish smelled and tasted fishy. I liked it, and I could see how people who typically get fried calamari would be a bit thrown off. Great meal, and I would get again. Literally ate and left no crumbs.

    Spinach Pappardelle
    Andre W.

    A very cozy, quaint Italian joint up in A'ville that I never noticed all the times I came up and hung with friends that lived up that way. First off, let me say Stacey H is pretty amazing at making the place work as she's bartending, serving and just being awesome and attentive. Wine list is very extensive and Stacey recommended I go with the Barbera Q (red wine selection by glass) and it was outstanding. We started our meal with the grilled octopus which was pretty good. So many amazing options for entree but I ultimately went with the spinach papparadelle w/mushroom ragu and parmigianio...very good dish as I broke it off something proper. Tiramisu was definitely on-point to close out the meal. This was a great dining experience and I highly recommend!

    Spaghetti carbonara
    Chad P.

    This was a definite five star experience! It was a very welcoming and friendly Italian restaurant. We ate in the back outside and the heaters kept everything warm. Overall it was a very comfortable environment that kept me happy. My dinner was amazing! I had the carbonara which had so much good flavor. I would get the large again next time as I can guess that smaller one probably would not have cut it. Everything looked great on the menu but I was very pleased with the carbnara. Just overall, the food was amazing here. the Deviled egg appetizer was also good and so flavorful. Great service were they bent over backwards to make sure that we were taken care of. Looking forward to trying it again someday! Make sure to have reservations as they were very busy even on a Wednesday night.

    Cod special
    Angela L.

    On a frigid winter night me and my date ventured to this quaint spot in Andersonville. It was packed and very tight in the atrium where 6 of us were waiting for our tables. To be fair, it's romantically lit and cozy spot, I can imagine turning tables can be hard as patrons like to park themselves. I found the cocktail I ordered great, the mussel and clams appetizer was the highlight for me. The restaurant even graciously substituted my arugula in the jake winter salad... it was delicious with the peppery green cutting through the creamy goat cheese. My only fault I found was in the pasta, I ordered the orecchiette it was alittle too stodgy and overcooked for my 1st generation Italian liking. I know I'm rare as my family hails from Bari and my aunt makes the pasta by hand. My dining partner enjoyed the orecchiette Great spot, I'd probably go back but not for the pasta's as I definitely enjoy a more al dente cooked version and that's really hard to maintain in a very successful and busy restaurant.

    Orecchiette

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    3 years ago

    I was disappointed in the sparse amount of sauce and poor presentation. The martini was ample!

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    2 years ago

    We had a party of 8 and came for my son's birthday. Service was FANTASTIC and the food was even better!! Highly recommend!

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    4 years ago

    Good food but if they could they would charge for air... everything is a charge Parmesan cheese, bread etc.

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    5 years ago

    Excellent Italian food plus great service. Atmosphere Is perfect for a quiet dinner w friends.

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    Page 2 of 16

    Ask the Community - Anteprima

    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(168 reviews)
    7.6 miUniversity Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Sausage and Peppers

    Sausage and Peppers

    Peanut Park Trattoria

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(662 reviews)
    6.4 miRiver North, Near North Side
    $$$

    My experience at Ciccio Mio was okay overall, but it wasn't outstanding. The food was decent and…read morehad some good flavors. The atmosphere was pleasant and made for a nice setting. Service was average and could have been a little more attentive. A few things could also be improved in terms of consistency. The experience wasn't bad, but I expected a bit more. There were some positives, but also areas that need improvement!

    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

    Photos
    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Alla Vita - Inside

    Alla Vita

    4.4(853 reviews)
    6.6 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

    Photos
    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

    Viaggio Restaurant Chicago

    4.4(946 reviews)
    6.8 miWest Loop, Near West Side
    $$$

    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

    Photos
    Viaggio Restaurant Chicago - Restaurant

    Restaurant

    Viaggio Restaurant Chicago - Meatballs

    Meatballs

    Viaggio Restaurant Chicago - Chicken Parmesan

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    Chicken Parmesan

    Anteprima - italian - Updated September 2026

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