I come here a lot and always like it. I got a burrito 5/5 as always. They gave my freind who's…read morehandicap a free sweat treat because it's his birthday.

One of my favorite places to eat ever. Food is always fresh and tasty, the staff are nice and…read moreremember you & your order lol and it's just great Mexican food. There chicken tamales are so good.

Excellent food and friendly service. The server took our dietary concerns into consideration and…read moremade sure the spice levels were appropriate for our party. It was a wonderful experience and we'll be back!

I read with consternation the slow service complaints- but we had to give it shot anyway as we try…read moreto hit most of the Indian restraints within 10 miles. Well- I'm glad we did. Interesting menu with lists of goat and mutton (our fav). For now it's BYOB (they applied for a liquor license) so we enjoyed a glass of wine while waiting . I will tell you we had been served just about the time our food arrived. So not bad. Food was very good. Smaller portions than other places but very high quality. Reasonable prices. We just don't take as much home as usual, lol, Very lightly populated for such a large venue. Although many patrons were "native" so to speak. Always a good sign. If you are looking for a new place to try, give them a shot.

If Chef Francis Pascal's name sounds vaguely familiar, this is undoubtedly because he and his wife,…read moreNui, are the proprietors of the immensely popular Birchrunville Store Café. Making its debut in 1999, this charmingly intimate BYOB quickly became critically acclaimed for its sophisticated French-Italian fusion cuisine... L'Olivo Trattoria, the couple's most recent venture, opened for business in October 2025, settling ever-so-comfortably into the space previously occupied by Suburban Brewing Company. L'Olivo, which means The Olive Tree, pays homage to Chef Pascal's Italian roots and his mother's heritage, offering patrons a menu inspired by generations of family recipes and a passion for authentic Italian cuisine. Originally from France, Chef Pascal began his culinary journey with classical French training, later broadening his experience in both France and Italy. In 1989, he brought his culinary expertise to America at the Monte Carlo Living Room in Philadelphia... Joining him as the power behind the stove is Executive Chef Jonathan Amann, formerly of the highly regarded Amani's BYOB in Downingtown. Even without perusing the menu, given the background of the proprietors and the culinary credentials of the dynamic duo holding forth in the kitchen, you can be reasonably certain that the food served at L'Olivo is not going to be typical run-of-the-mill Italian fare. But let me clarify... If your primary predilection leans toward items such as spaghetti & meatballs smothered in marinara, trust me, you have definitely come to the wrong address. The cuisine here is both subtle in approach and sophisticated in style. Culinary creativity is very much in evidence; but it is appetizingly understated, making itself known in an enticing whisper rather than a screeching howl... My dining companion and I lunched here recently and were most impressed. The menu - divided into Antipasto, Salads, Paninis, Pasta, Dessert, and Sides - provided just enough interesting choices to arouse the appetite without befuddling the brain. Since my dining partner loves bread in any way, shape or form, it was no surprise that she went straight for the Mozzarella Stuffed Focaccia garnished with olive oil and fresh herbs. For my part, since I thoroughly enjoy pasta in whatever manifestation it may be presented, the Baked Orecchiette (pictured) pressed all the right buttons. The "little ears" were beguilingly blended with nuggets of pork belly; spatters of spinach, tomato, ricotta, provolone, and mozzarella; and finished with a sprinkling of breadcrumbs. The pasta itself was perfectly al dente, the seasonings superb. A rather straightforward dish, but also quite profound in its simplicity... And utterly delicious. I would hasten to add that, although we did not partake, both the Godfather Burger (smash burger, mortadella, provolone, Calabrian chili aioli, lettuce, tomato, onion, pickle on brioche) and the Salmon BLT Burger sounded mighty tempting... Ditto the Grilled Eggplant Panini and Primavera Bucatini (sautéed vegetables, tomato herb broth, house-made bucatini, fresh parmesan). Should you be planning to stop in for lunch, they are certainly worthy of your consideration. In the meantime, my dining companion and I were confronted with a little gastronomic conundrum of our own: choosing dessert(s). The possibilities included a number of the usual suspects - Tiramisu, Cheesecake, Blood Orange Panna Cotta - as well as a tempting Chocolate Crostata (toasted hazelnut tart with salted caramel & chocolate ganache)... Decisions. Decisions... We finally decided to take the down-home route, sharing a Butterscotch Bundt Cake crowned with vanilla gelato. Which, I am happy to add, was a most satisfying conclusion to our afternoon at table. We'll be back for dinner... At which time I will post a complete second review of our dining experience.

The chicken liver pate appetizer was very good, as was the bib lettuce appetizer. The fried…read moreseafood appetizer with shrimp, calamari, scallops suffered from being overly breaded. The seafood scallopini was also very good as well as one of the baked Italian dishes. Unfortunately, my skirt steak and vegetables was cooked just right, but was extremely over salted. It actually made my mouth slightly pucker while eating it. Ambience was really nice, and inviting.. The real snag was the rushed service. We had the 715 seating, the 730 being the last one of the night. By the time we got to ordering and getting our food, it was probably 8 o'clock or a little later, and we were one of the last couple of tables in there. Though the server kept telling us there was no rush take your time etc., he was clearly in a big rush. He was clearing plates before everyone was done, asking us about dessert while we were still eating our main course, slowly taking away a glass here and a utensil there. At one point I was the only one at the table that still had food in the plate (actually I was the only one that still had a plate on the table) and I was asked if I was planning on finishing it. Super nice waiter, and otherwise very attentive and capable, but we didn't like feeling so rushed for most of our entrées. I understand we were likely the last table, and I also understand the staff wanting to get out of there, but if you have a 730 seating policy, you have to make the guests at 7:30 feel just as welcome as the ones at 6:30. Kind of restaurant poor form. Also, it was relatively overpriced for comparable meals elsewhere. The meals ranged from roughly 30 to 60 something dollars, and all of them were pretty small for that price. Still, nice work from the kitchen.

This is one of my favorite spots for Mediterranean food. The food is amazing, service is wonderful,…read moreand I appreciate the homey but fast casual approach of the dining room. I discovered this place from Yelp and am so glad that I did. I really like their shawarma platters. All of the meats (chicken, beef, lamb) are good. I am usually not a fan of lamb because of the games taste but it is not noticeable here. I like the hummus as a side and it comes with a delicious piece of bread, that smells amazing if you pop it in the oven for a few minutes. They also have an option to sub the rice for veggies in the platters. I enjoy dining in because the service and ambiance are nice. It is also convenient for take out. My only gripe is that they use styrofoam takeout containers so the hot food does burn into the containers, which releases toxic chemicals. Definitely worth a stop for food! Located in a plaza with plenty of parking.

For the most part, the food is good, however this is he third time I have had stale pita bread from…read morethem. Several people I know have said the same thing. This time, I called and told them that I had tried them a year ago and gotten stale pita bread. I asked if I came in this time if they could provide fresh pita. They assured me it would be fresh. It wasn't - again.

It was a warm and sunny day to relax and enjoy delicious food and cocktails at the Chophouse Grille…read morein Exton. We chose the patio for several reasons, it's a lovely area and we brought our puppy, (20 month old Newfoundland) for her first visit to our FAVORITE restaurant. She was well behaved too. We were greeted by Julia, our server, who immediately provided a large container of fresh water for our Lizzy Lou. Julia was very attentive and so pleasant. Made us feel like family. Samantha, one of the talented bar staff, made me a delicious spicy margarita, it was on point! My husband had a Grapefruit Crush, one of his favorite cocktails there and he was pleased as usual! As long as our pup was enjoying the shade provided by the big umbrellas we ordered food. We both decided on burgers, Turkey burger and the CH grille burger. Made just as we ordered! I am all about presentation, I know they were burgers, but the way they presented with the variety of layers and the rolls with grill lines on them, made them look extra appetizing. DELICIOUS Our visits to this Chophouse Grille in Exton is always a huge treat for us. The managers always make it a point to check on us, they are so very special. Thank you Mo, Natalie and Lexie ( sorry we missed you Katie) The servers there are amazing, we just can't thank them enough for making us feel so much like family! We totally recommend Chophouse Grille. Tell them Grammy and Poppy sent you

Service great but rest not so good Very noisy even when room…read morewas less crowded Coffee weak We were never told entree came with sides so we ordered truffle fries but they did not come crisp as ordered Prime rib came as ordered butt horseradish dip was lacking in horseradish We will not be back