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    Detroit Pizza Pub

    3.6 (35 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Outside entrance
    David S.

    This place surprised me on interior decor. I was thinking college town, dive spot. No way! Very unique chairs and booths. Narrow and relatively small place. Parking going to cost you $1.50/hour at the garage but no big deal as it's just around the corner. Menu had a good offering, as we chose the garlic knots that were addicting- super fresh and hot. We ordered a large meat lovers detroit style. I'm from Chicago so pizza is always good. Not sure why the sauce is added after the pizza is cooked but that's the way they do it here. We enjoyed it and service was good. The place is super clean. Very reasonable prices on adult drinks and food. We plan to go back.

    Courtney E.

    I stumbled upon this place because the Mexican restaurant where I planned to eat lunch a couple of doors down was closed for maintenance. The doors were open so I walked right in. I was a little worried at first. It was lunch time rush on a Friday and there were only three patrons inside. It was a last minute resort and the aroma of pizza smelled good so I decided to stay. I'm not sure what the business model is here, but they may have lowballed themselves. I ordered a nonalcoholic drink ($3) and two slices of pepperoni pizza ($3/each). While nothing was spectacular, only average, the prices could scare customers into thinking the quality is not good. I was just trying to understand why this place was nearly empty at that time of day. Dessert is the most important part of the meal for me and they were extremely lacking. They didn't have a physical dessert menu, but tiramisu and carrot cake were the only options. Not the best way to entice customers to spend more. The staff were very friendly, though one was overly friendly and it was odd to me. Similar to how a salesman anticipates your response to a question and talks too fast to allow even a second to comprehend the response. I think he truly cared how the food and my experience was going, but it felt forced. To ask while I was mid-bite was strange as well. Usually the best time to ask is when I'm finished eating or if I'm not eating the food at all. I read a few reviews after finishing my meal and it seems this place recently opened about one week ago. I just assumed it had been opened for a while from the looks of the decor the employee to customer ratio. It felt like a chain restaurant rather than an actual one. Some work needs to be done on the representation of Detroit Pizza Pub, especially with so many competitors in the vicinity.

    I assumed that Detroit style would be more like deep dish
    Mick C.

    Reasonable prices and first time ordering from here. Buffalo wings were ok - lots of meat but a bland sauce. Kinda like wings for those who don't usually eat them. On first impressions, the Detroit style pizza looked flat - not the depth I would expect. Crust seemed underdone. Pretty forgettable in comparison to Buddy's and Anthony's.

    Chicken Bacon Ranch Pizza
    Jon H.

    Passing through AA for a concert and randomly picked this place. Cool spot, great Detroit style pie, and the server guy rocked too. Would go back.

    Fun inside - perfect for the game!
    Erin P.

    Great experience! We really enjoyed our food and even though there was a bump or two in the process they were so kind and took great care of us. Love the atmosphere - casual but you could come dressy too. The Sweet Heat is packed full with peppers and the pesto was tasty! Buffalo wings were crispy and their buffalo sauce was really great. We'll be back!

    Menu side 1 of 2
    Clara S.

    Stopped by for the soft opening. The concept is executed well - a neighborhood bar with good, Detroit style pizza, among other menu options. Servers are friendly and welcoming - even amidst the craziness of opening day. Good, crispy crust on the deep dish square pizza. Great house blend of cheese, fresh tomato basil sauce, and a good mix of toppings. This place has a vibe that goes from chatting at the bar to date night. Definitely give it a try.

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    2 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Friendly staff and great food! Nice place to stop for a quick lunch in the downtown area of Ann Arbor, and there's a parking garage nearby!

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    Descent Detroit style pizza in Ann Arbor. Outdoor seating was nice. Great service. Perfect for a fast lunch or dinner

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    3 years ago

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    2 years ago

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    2 years ago

    INCREDIBLE! We had the meat lovers, buffalo chicken and veggie pizzas and they were all awesome! A great salad, too!! Highly recommend!

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    2 years ago

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    2 years ago

    Great service - and even better pizza! Really great spot. Will definitely be back if our son chooses Michigan.

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    3 years ago

    Food was ok . Took forever to get our food. Couldn't get our food right. I would Not eat there again .

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    2 years ago

    Taste gross but the place looks nice the sweet heat pizza is probably the weirdest tasting pizza I have ever tasted 2/10 would not try again

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    3 years ago

    There is a lot of better options for pizza in Ann Arbor. This is not good pizza. It's very overpriced for low quality.

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    Ask the Community - Detroit Pizza Pub

    Review Highlights - Detroit Pizza Pub

    The concept is executed well - a neighborhood bar with good, Detroit style pizza, among other menu options.

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    Joe's Pizza

    Joe's Pizza

    4.3(231 reviews)
    0.8 mi
    $

    Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

    This delicious New York pizza chain apparently has a location in Ann Arbor of all places; we went…read moreto ALOT of places when we visited yesterday and this one was the one we absolutely had to go to. My girlfriend doesn't even like pizza. She LOVED Joes. The interior feels like they took the NY location and turned it to a warm break spot for those freezing their a** off and wanted something hot, homemade and FRESH out of the oven. Celebrities like Dua Lipa, 50 Cent, Bradley Cooper, Leonardo DiCaprio, Etc. EVERYONE LOVES JOES. Question is, and the most important of them all; does Dave like Joe? I don't know we had beef in kindergarten, let's see if I've finally stiffened up to him. I'm happy to say, a plain cheese pizza with basil does the trick beautifully. Delicious, foldable even though it doesn't flop. The sauce is easy to digest and so is the crust; I ate 5 huge slices and didn't feel a thing, it's so light and sweet. But it's crunchy! I got well done so I knew there wouldn't be any flop jalop. Perfection. Cheese was outstanding, crust showed the beauty in simplicity, the sauce was quite good but still a little too bland. I really wish the sauce POPPED. Another negative factor about this place is that it is DIRTY. Dirty to the honest cashier- Dirty to the floor. But it's okay, I know that the pizza comes out of a 500 degree oven. Any bacteria that might be on my pizza get burned and killed. Such a BEAUTIFUL pie. Loved it. (4/5)

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    Joe's Pizza
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    Pizza Replicator

    Pizza Replicator

    4.8(5 reviews)
    0.2 miDowntown Ann Arbor

    My daughter and her now husband recently had a destination wedding. They wanted to have a party…read morebefore they left and wanted to serve wood fired pizza at the event. After looking at different caterers, we chose Pizza Replicator to cater the party of 85. We were having trouble working with the venue to allow the caterer to find a place to cook the pizzas. Max contacted the venue and worked out all the details. On the day of the event, he and his staff arrived promptly and started with the appetizers which were outstanding. Once he transitioned to pizza, the pizzas were continuously replaced until everyone had eaten. Everyone raved about the food. We couldn't be happier about hiring Max and his team and couldn't recommend him enough.

    There are all kinds of pizza places…read more If Ann Arbor has a pizza style, it's thick, cheesy, and really meant for the college crowd. Detroit's pizza was conceived with auto workers in mind. In New York, slices are for folding and eating while on the go, because... well... I guess that's what capitalism does to you. Pizza Replicator is replicating none of these pizzas. Nope. It's just a Star Trek TNG inspired pizza concept where Max Sussman gets to have a little bit of fun with seasonal ingredients, dough, and some portable pizza ovens. Personally, I love to support pizza innovation. Max's pizza is about as good as it can be considering it's cooked up in the back of a coffee shop on any given Sunday. More than anything, I want Max to get a permanent home here in A2 with a legit Neapolitan oven where he can really get some better color on the bottoms of those pies. I've had a few of these so far. Italian sausage with pepperoncini, provolone, and broccoli rabe. Brussels and guanciale with aged gouda, fresh mozzarella, and garlic. Soujouk and Za'atar with onion and green zhug. Asparagus and gruyere with meyer lemon, caramelized onion, and pine nuts. Spanish Chorizo, manchego, roasted peppers. My favorite one to date was the meyer lemon. Dang, that was deliciously unexpected! But those crispy nuggets of guanciale were dynamite too! Ultimately, these are designed to be take out pies, and I'm just not a take out pizza kinda guy. Because I believe pizza is best when it's fresh hot now, I grab my pie, b-line to my parked car, and eat the pizza in the driver's seat like a savage beast. Even when I have shown up early for my scheduled pizza pick up, I have had little luck in getting super hot pies with crisp edges and well colored bottoms. Recently I learned that one can request the pizza "well done" and I am looking forward to giving that a try. But I love the culinary creativity and I am happy to keep trying Max's new pies when my Sunday schedule lines up with available pizza slots. One has to keep an eye on the Pizza Replicator Instagram page and move quickly, because these things sell out. I have gotten over my FOMO, and am happy to simply sample these pizzas when the stars align. Which, you know, is why I'm comfortable to share this with the Yelp Community. Max's efforts are hardly a secret as they were just recently covered in the food press. But yet there is no listing on Yelp?

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    Pizza Replicator
    Pizza Replicator
    Pizza Replicator - Crust of Chicken Shawarma Pizza ($16)

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    Crust of Chicken Shawarma Pizza ($16)

    Detroit Pizza Pub - bars - Updated September 2026

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