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    Anthony's Runway 84

    3.8 (1.2k reviews)
    Ultra High-EndItalian, Supper Clubs, Steakhouses
    Closed 4:00 pm - 11:00 PM
    Updated 3 months ago

    Anthony's Runway 84 Photos

    Business Info

    ANTHONY'S RUNWAY 84 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

    Recommended Reviews - Anthony's Runway 84

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    Reviews With Photos

    Shannon G.

    While I've been to Anthony's Runway 84 many times and am always delighted, last night truly stood out. My sister is getting married in a small civil ceremony and was in town, so we decided to have a little "mini bachelorette" celebration with dinner. It was just my sister, my mom, my aunt, and me, and from the moment we arrived, the team made us feel incredibly welcome and made my sister feel so special. Anthony stopped by our table multiple times, first to chat with my sister about her upcoming wedding and later to make sure everything was going well. Throughout the evening, we were also visited by what seemed like every manager in the restaurant, each taking a moment to congratulate her and share their well wishes! Those personal touches meant so much and made an already memorable evening even more special. The hospitality topped what is always an incredible meal. Anthony's Runway 84 consistently delivers outstanding food, atmosphere, and service, but this experience reminded me why we continue to return for life's celebrations, both big and small. As for the food, there were so many highlights. The beef carpaccio was a perfectly delicate, balanced, and fresh start to the meal. The chicken vodka parm was everything you could want: crispy, warm, and comforting while still feeling elevated. And if you save room for dessert, the pistachio cannoli and pistachio cake are absolute standouts and the perfect ending to an incredible evening! Thank you to Anthony, our waiter, and the entire team for making my sister's evening so memorable. We cannot wait to celebrate whatever comes next with you!

    Steak
    Brittany G.

    Anthony's Runway is always such a fun night out. Between the live music, amazing atmosphere, attentive service, and strong drinks, it's one of those places that consistently delivers every time. The smoky mezcal cocktail was especially so good, smoky, smooth, and honestly one of my favorite drinks I've had lately. We ordered a bunch of dishes for the table and every single one was a hit. The local snapper "Runway Style" was incredible with olive oil, garlic, cherry tomatoes, and basil. It was super fresh and flavorful without feeling too heavy. The cacio e pepe with shaved black truffles was rich, cheesy, and definitely one of my favorite pastas of the night. We also got the chicken parm, which was classic comfort food in the best way, plus a perfectly cooked steak, Caesar salad, classic salad, and the beef carpaccio with arugula, mushrooms, pistachio, and black truffle. There wasn't one thing we didn't love, each dish was better than the next. I've been here a few times and the servers are always extremely attentive. Between the food, cocktails, music, and overall vibe, Anthony's Runway is definitely one of my favorite spots in Fort Lauderdale and somewhere I'll keep coming back to.

    Tableside Caesar
    Maya K.

    I came here to celebrate my besties birthday and it was the perfect place with really great food! The vibe is a mix of old school Italian with speakeasy vibes near the back and the bar area. It's a very cool space and I recommend walking around to see the different areas. The bar is a nice place to spend some time before or after your meal and they also have live music in the main back area. We started with the tableside Caesar which of course you can never go wrong with. The escarole and white beans were one of my favorite dishes of the night. They were creamy but the escarole still had a great crunch. The sauce was salty (in a good way) and flavorful and really pulled everything together. Every dish is ginormous, so I highly recommend eating family style and sharing everything. The Sunday feast dish was fun to get because you got to try all of their meats including the sausage, braciole, pork rib, and the meatballs, which were very good. It also comes with rigatoni, which I was very pleasantly surprised that it was cooked to al dente perfection. The star of the night was the vodka chicken parm - it was so big!! But full of flavor and absolutely a bombshell. I want to go back just to try that dish again. We finished the meal with a celebratory cannoli which was filled with a fresh filling that was not too sweet and everyone enjoyed it. The server was very attentive and was helpful with helping us choose what we should order for our large group. Overall, it was a wonderful experience and I'm glad we were able to come here to celebrate my friend's birthday.

    Joseph S.

    The makeover which occurred a few years ago is very nice and the live music is hard to hear because the restaurant is loud. I was a patron for years and enjoyed the complimentary muscles and salad which are both gone. The food is very good and expect to have some for the next day. Rui was our server and very friendly and knowledgeable about the dishes. The service from him was very good and he was very pleasant to deal with. Parking is $8 and all in all the veal dish was good, the fish dish was very good and the pasta with cauliflower was not as good as I remember but good. The highlight of the evening was the artichoke which was delicious. The cheese cake was as good as I have had in any Italian restaurant. The escarole and beans were wonderful. All good but a little disappointing compared to the Anthony's of the past.

    Old fashion & Prosecco with lemonchello
    Rosie R.

    This place is amazing! It's a bit pricey, but worth every cent--especially for a special occasion. If you're looking for an authentic Italian meal, this is definitely the place to go. Seth, our waiter, was an absolute gem, professional, welcoming, friendly, and very attentive. He was always present without being overbearing and gave great recommendations. When we were about to order two chicken parmigiana dishes, he insisted one would be enough to share and he was absolutely right! The atmosphere felt like stepping into the Frank Sinatra era dim lighting, music playing in the background, and a classic, elegant vibe. I truly enjoyed celebrating my husband's 50th birthday here. Highly recommend!

    Elusive menus with prices unless in person

    For me, it's more for a special occasion date night than (more frequent) sat. Night group dinner. Pretty good service. Over priced food/drinks that were decent. Great ambiance, but dark for pics.

    Penne à la vodka
    Katie G.

    Overall, this restaurant is good, but nothing special for the price tag. When you are seated, you are served a delicious basket of bread to start. For appetizers, we had the Caesar salad, which is prepared tableside with delicious croutons. Four entrées, we had chicken Parm, penne la vodka ($48), and veal marsala, which is not on the menu. I like how they include peas in their dishes. The dimly lit ambiance, accompanied by live music, creates a warm atmosphere. While the menu offers a variety of dishes, the prices are quite steep. The cheapest bottle of wine is priced at $100, and the old-fashioned costs $24. Despite the attentive servers and delicious food, I find the overall experience a bit pricey. Personally, I prefer the charm and affordability of a hole-in-the-wall Italian restaurant.

    Sausage and broccoli rabe
    Alex K.

    Great place to celebrate with a big group! I would recommend getting a bunch of friends together so you can all share and try as many dishes as possible. The beans and escarole appetizer was seasoned really well and of course the chicken parm was a go to. The food came out quickly but was still fresh and the cannoli at the end was crispy and not soggy. The service mimicked the ambiance with strong supper club vibes and attentiveness.

    Bread service
    Michelle G.

    From valet to dessert, everything was exceptional. We grabbed a drink at the bar before our reservation, and both bartenders were sweet, attentive, and genuinely welcoming. We tried two of their tequila-based signature cocktails and both were beautifully made. The Christmas decorations were absolutely stunning--every detail in this restaurant felt intentional. From the moment you walk in, it feels like stepping into a completely different place and time. The music was perfect too--great old tunes that really set the mood. We had to make a 3:00 pm reservation since dinner was fully booked, but it honestly worked out perfectly. We got to experience the tail end of the lunch crowd and then watched the lights dim as we were leaving and the dinner guests began arriving. It really highlighted the upscale, timeless vibe. I was bummed to miss the live music, but that just gives me a reason to come back. Our server, Seth, truly elevated the experience. He walked through the menu with us, was very honest, and never tried to oversell or steer us in the wrong direction--which I really appreciated. For appetizers, we had the tableside Caesar and calamari, both fresh and well executed. For entrées, we shared the bolognese, chicken vodka pasta, and beef braciole--every single dish was excellent. Bonus tip: ask for an extra side of sauce, it's such a nice touch. Seth sliced and served everything tableside, which added to the experience, and plates and utensils were changed between courses--another detail that didn't go unnoticed. Great service like this is becoming more and more rare, and that's what made this place feel so special. It truly had a classic, old-school elegance. For dessert, we shared the traditional cannoli and tiramisu. Both were delightful, but the cannoli was the clear winner. I can't wait to come back.

    Mussels
    Noah D.

    Went to Anthony's Runway 84 the other night for the first time and had an alright experience. We had a reservation for the dining room and were seated in a corner, so we couldn't see the stage from our table. At first, we were a little annoyed and were told we'd have to wait another 30 minutes if we wanted to switch tables. In the end, it wasn't too bad because it made it easier to hear each other. The bread that was served was really good. We ordered the mussels as an appetizer, and they were good overall. Most of the mussels were small, but the spice level was perfect and the sauce itself was great. We shared the chicken parm, which was pretty good and very filling. The breading was excellent, and the meat was tender. We also tried the ricotta cheesecake for the first time, and it was really damn good, would definitely order that again. Overall, the experience was okay. The waitress was really nice and helpful and answered all of our questions. I'd say the price didn't necessarily match the value or the experience we had. I've spent less on better-tasting food, and I don't think I need to go again.

    Dining room
    Andrew C.

    I don't throw around five stars lightly, but Anthony's Runway 84 earns every one of them. We kicked things off with the carpaccio, beautifully prepared, clean, balanced, and full of flavor. For entrées, the chicken vodka parm was rich and comforting without being heavy, and the cacio e pepe was executed exactly how it should be, simple, bold, and perfectly textured. Save room for dessert. The pistachio cannoli was out of this world, easily one of the best I've had, memorable in the best way. The ambiance is classic Italian, vibrant, energetic, and full of life. One small note: I do wish there was an option for a slightly quieter room, this could elevate the experience for those wanting a bit more intentional or private experience, but it didn't detract from the overall experience. Service was outstanding. Christian was the best, attentive, personable, and on point all night. Bottom line: this is the spot for Italian food. If you're going, go hungry and go happy.

    Meatballs
    Coach M.

    Enjoyed our dinner so much ! Started with Ceaser salad +meatball + calamari + stuffed peppers + Shrimp Filets cut was 10/10 and must taste steak sauce ! Sides - potatoes and pepper are good and feel breakfast potatoes! Spicy Rigatoni was another tables favorite Branzino was a real MVP on the plate, crispy skins was perfect and juicy fish Live music during Dinner is special and the energy while eating makes this experience neat level. Team serving was organized and guided our dinner perfectly

    Monique Q.

    I recently visited Anthony's Runway for my husband's birthday on a Thursday night, and it completely exceeded our expectations. The ambiance gives a luxurious, mafia-exclusive atmosphere. It was warm, dark, beautifully decorated, and perfect for a special night out. The drinks were on point, the food was excellent, and everything was seasoned perfectly. The standout dish for us was the rigatoni! absolutely delicious. Portions are generous and meant to be shared. If you're going on a date, ordering two dishes is more than enough, and for a group of three or four, three main entrées will easily do the job. They also had live music, and our waiter was phenomenal. The overall experience was unforgettable. My husband and I will definitely be back--this has officially become our favorite spot.

    Meatballs

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    Page 1 of 31

    Anthony's Runway 84 Reviews in Other Languages

    Ask the Community - Anthony's Runway 84

    Is there a corkage fee? And happy hour?

    There isn't a bad seat in the restaurant. We enjoyed sitting in the entry way dining room as it wasn't as loud as the main area. Their website lists the days & times for live music: https://www.runway84.com. Enjoy!

    Is there self parking?

    They offer valet. I'm sure you could park yourself if you really wanted to.

    What hotels are near runway 84?

    There is an ALoft by Marriott just a few blocks up the street. It was nice and clean.

    What is the Cypress Room? We tried for the dining room, but only could get the Cypress. Should we bother going if it's that room is separate and not a vibe?

    The Cypress Room is a dining area to the left of where you first enter; festive but in my opinion not really a vibe especially compared to the dining room or even the bar. The food is fantastic nonetheless so you won't be disappointed there but I… 

    Is the place dog friendly?

    SERVICE DOGS ONLY

    Where can I find the menu for Friday lunch?website only shows dinner menu?

    Runway 84 online menu

    What is the noise level of the Cypress Room versus the main dining room?

    It's very noisy in the main dining room

    Was going to make a reservation online & I had the choice of the dining room & the Cyprus room. What's the difference?

    We ate in the main dining room where the entertainment is. It's like walking into the movie, Goodfellas, and sit in one of those luxurious big booths. Have a great time!!

    What is the policy on bringing your own wine?

    You can bring your own wine John but I can't remember Whst thd corkage fee is

    Can you eat at the bar?

    Yes!

    Where can i find a menu with prices? The one on their website doesn't list them and I'd like to have a head's up before reserving.

    U can't. I tried too. The best thing to do is go in there and look at the menu if u can. It's pricy. Enjoy

    Does Runway 84 do takeout/pick up orders?

    I believe yes

    Is there live music every night and what time does it start?

    Can kids go if dining earlier-say before 8pm?

    There were kids there I would recommend really early as it gets really loud and busy

    Do they still offer the cold seafood salad? (God I hope so!)

    I don't recall seeing it on the menu last night.

    Do they still offer mussels as an appetizer without charging?

    Unfortunately, no.

    With the renovation, will you still have Meatballs and Martinis on Thursday evenings?

    What is the dress code?

    Business casual or better. Some people are very dressed, others somewhat casual.

    What is in the olive oil that is served with the bread? It is amazing -cheese? Seasoning?

    How pricey is it? Looking for a place for 11 people and don'twant to spend too much. What's the average price for chic parm?

    I just double checked and in the photos there are pictures of the menu with prices. The average dish here is about $26 and up.

    View All 24 Questions

    Tamarindo Harbor Italian Grill & Bar

    Tamarindo Harbor Italian Grill & Bar

    4.8
    (213 reviews)
    3.5 mi
    $$

    My original goal was another Italian restaurant, but there was no parking. So we ended up here and…read moreI couldn't be happier. There was ample parking. As I walked up to the door I started having second thoughts. The dining room was set up for fine dining, but there was one other table. The host greeted us warmly and we were seated promptly. Sergio removed the extra place settings, a sign of a good restaurant. He offered us either still or sparkling water as we received our menus. The price points were very affordable. You could easily find these meals for twice the price elsewhere. We started with the mini meatballs. Scrumptious! You must try them. The bread, oil and herbs presentation was impressive and tasted great. I ordered the Penne Bolognese and my guest ordered the crab ravioli. The Bolognese tasted like it took all day to cook. So good, and piping hot. The pasta was perfectly al dente. Sergio brought us a complimentary vegetable soup to sample, and the we were offered dessert. I chose the Lemon cake, and my guest tried the cheesecake. Both exceptional. Then were given a complimentary amaretto shot after dessert. Sergio was the best server I could remember I. A long time. This restaurant should be full every night, folks. I hope that you'll check it out!

    Went there to celebrate my birthday at the end of July on a Friday. It wasn't super packed, and…read moreseveral members of the staff were very welcoming. Our actual server, however, came across as a bit short and impatient. Live music was a nice touch. My mom loved it. The main complaint from several people in our party of 10 was that the entrée portions were small. I'm not sure if that had anything to do with the size of our party, but it was disappointing. The food itself was good, but I left still feeling hungry.

    Photos
    Stage with crackling fire on the big screen TV
    Stage with crackling fire on the big screen TV
    Tamarindo Harbor Italian Grill & Bar
    Sangria

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    Sangria
    Dal Contadino Trattoria

    Dal Contadino Trattoria

    4.3
    (692 reviews)
    5.7 mi
    $$$

    Had an incredible dinner at Dal Contadino and can't recommend it enough! We started with the Caesar…read moresalad and zucchini flower appetizer, both fantastic. For mains, the lobster spaghetti was outstanding -- perfectly cooked pasta with generous chunks of lobster -- and the Chilean sea bass was equally impressive, flaky and beautifully prepared. Our server Josip made the night even better. He was phenomenal -- attentive, knowledgeable, and recommended a bottle of wine that paired perfectly with our meal. Ask for him when you go! We happened to be there on a Friday night when they had a guitar player, Oscar, performing. He had the whole restaurant singing along -- such a fun, lively atmosphere on top of the great food. If you're visiting Fort Lauderdale, put Dal Contadino on your list. Great food, great wine, great service, great vibe. Ask for Josip!

    I had enjoyed this restaurant in the past and had recommended it to others, which makes this review…read moreparticularly disappointing to write. During my most recent visit, I ordered the lamb lasagna special at my server's recommendation. The dish simply wasn't to my taste, so I chose not to eat it. I never complained, never asked to speak with a manager, never requested that the item be removed from my bill, and never asked for any compensation. I fully intended to pay for my meal and continue enjoying the evening. The situation only became an issue because the staff repeatedly asked why I hadn't eaten the dish. I answered honestly and respectfully each time. When asked whether I wanted the meal boxed to take home, I clearly said no. Despite that, the dish was boxed and brought back to my table anyway. What should have been a simple matter of personal preference became an uncomfortable experience. Ignoring a guest's clearly expressed wishes made me feel dismissed and embarrassed in front of the friend who was dining with me. The problem was never the fact that I didn't enjoy one menu item--it was how the situation was handled afterward. After my visit, I sent a respectful letter to the manager and both owners explaining exactly what happened. I wasn't seeking compensation--only the courtesy of a response and the hope that the experience could serve as constructive feedback. More than a month has passed, and I have received no acknowledgment whatsoever. Restaurants occasionally miss the mark on a dish. What distinguishes great hospitality is how guests are treated when that happens. Unfortunately, the handling of this situation, followed by complete silence after my letter, has left me unable to recommend this restaurant or return myself.

    Photos
    Saturday night vibe
    Saturday night vibe
    Mussels Contadino
    Mussels Contadino
    Dal Contadino Trattoria

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    The Etna Rosso

    The Etna Rosso

    4.7
    (562 reviews)
    6.1 mi
    $$

    We were going to theater in Ft Lauderdale so I asked my brother who lives there for a…read morerecommendation. He suggested The Etna Rosso Ristorante located on the Galt Ocean Mile. A storefront restaurant specializing in Sicilian cuisine. My wife ordered the Eggplant Polpette , Sicilian style vegetarian polpette, eggplant, egg, bread pecorino, parmigiano, and caciocavallo cheese. It was an appetizer priced at $ 24. She thought it was just ok. They are known for homemade pasta so I tried the Tagliolini alla Scoglio, Homemade Tagliolini with Mussels, clams, shrimp, calamari, parsley, splash of white wine, garlic and e.v.o. oil. This the white sauce version but I opted for the red sauce version. It was very good but priced at $45.

    Luca has provided us with an amazing meal of swordfish RE. My wife had it oreganata and I had it as…read morethe chef prepared it with a citrus sauce. It was delicious and I am not a fish eater but I may have to reevaluate my cuisine preference at this restaurant. We stated with carbonata which is a Sicilian staple and it is prepared as good as any I have had in Italy. The wine selection is extensive and you should try a Sicilian wine which Luca suggests which I believe you will thoroughly enjoy. Finish your meal with a cappuccino and the warm cheesecake and you will go home completely satisfied and anxious to return. This is a small quaint restaurant with inside and outside dining. I suggest you make reservations.

    Photos
    View of the dining room
    View of the dining room
    Swordfish Puttanesca
    Swordfish Puttanesca
    Home-made pasta.. the best I have ever eaten.

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    Home-made pasta.. the best I have ever eaten.
    Vitolo

    Vitolo

    4.5
    (207 reviews)
    3.7 mi

    Amazing experience! Came here to celebrate for my friends birthday dinner last night. The food AND…read morethe service was exceptional. They truly made our night and celebration so special, starting from the second we walked in and got a round from the bar while we waited for some more of our friends/family to arrive. Very elegant and clean bar and dining area. Chef Luis came out right away to say hello to the party and continued to show face along with the manager, Henry at several tables. I had the spicy Al vodka, the perfect amount of spice. Noodles were perfect. One note... that burrata appetizer is the best thing ever. I could not stop eating more! I will be craving that till I have it again. Thank you Vitolo, Henry, chef Luis and our server for an amazing experience!!!!

    Nice looking restaurant located inside the Conrad Hotel. But…read morethe food? Meh. Very average and not worth the exorbitant pricing. We ordered Veal Parmigiana for 2, charged $92 for something that was slightly rubbery. This was a special, so the obnoxious price was not advertised on the menu. A meatball appetizer ($18) was okay, but an obnoxious charge of $4 for ricotta cheese (that the server forgot to bring out). The broccolini was not cooked, and a bit too raw to eat. Don't get us started on the dessert we should've never ordered and couldn't even eat (it was spoiled). The Chef should be embarrassed to release this low quality food from his kitchen. Skip this overpriced ragu pasta sauce level eatery for much better options in the area. Very disappointing experience.

    Photos
    Vitolo
    Vitolo
    Calamari Fritti

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    Calamari Fritti

    Anthony's Runway 84 - italian - Updated August 2026

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