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    Antonia's Pizzeria

    3.4 (235 reviews)
    ModeratePizza, Greek, Italian
    Closed 11:00 am - 9:00 pm

    Order Antonia's Pizzeria Takeout or Delivery

    Antonia's Pizzeria Photos

    Business Info

    ANTONIA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Antonia's Pizzeria

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    Chicken Gyro, onion rings and a glass of Chardonnay
    Kim L.

    We decided to have lunch on our way to errands and opted for the bar. The food was plentiful and great, but the service was not. While I love that bartenders take care of their regulars, it shouldn't come at the expense of other diners.

    Haddock chowder!
    Eugene G.

    Greatest pizza in Maine! While there enjoying the Pepperoni Pandora, try the best Haddock Chowdah!

    The Acropolis w/ white sauce
    Nina S.

    Ordered a large pizza to go and was still hot when I brought it inside my apartment. Acropolis: chicken broccoli, tomato, and feta cheese and I opted for the white sauce. Served dressing on the side for dipping. Even with the added pizza liner underneath it was soaked in grease but was still very tasty. The pizza alone had fresh, filling toppings and the salad dressing was fun to pair it with. I liked their greek inspired pizza menu and can't wait to go back and try another pie from them.

    Penne undrained, laughable amount of sauce and sausage burnt in a microwave.
    Nic S.

    We've been to Antonia's a handful of times and have had no problem with the food. Service has always been hit or miss, but tonight was just awful. Tonight my wife and I arrived and were promptly seated. Getting drinks took 15 minutes. We had to get up and ask the bartender for cups of ice for our warm bottled sodas. My wife had asked our server twice for ice. The food arrived after a lengthy wait. My wife had penne with meatballs and I had penne with sausage. Both of our pastas were swimming in water. The penne was completely overcooked and had no flavor. There was a laughable amount of sauce on mine and the sausage had been microwaved to a degree of burnt that left the sausage like leather. It was very sad. Our waitress never once asked if we were enjoying the food. She only showed up to bring the check and offer a take home box which we declined. It took a very long time to get bad food and horrid service. We won't be going back.

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    Photo of Ann B.
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    5 hours ago

    Loved it the food was delicious and the service was good the chicken souvlaki was the best I've ever had. I can't wait to go again.

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    3 hours ago

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    9 months ago

    The BBQ chicken pizza is the best! Service was friendly and attentive. Great place to watch a game or bring the family.

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    5 months ago

    Excellent food and service! Plenty of parking and easy to get to.Will definitely stop by again !

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    1 year ago

    We had pizza......turned out to be the best pizza we have ever had....service was wonderful. A must-visit.

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    4 years ago

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    1 year ago

    Great food and awesome service! Try the meatball pizza, it's a must! Serria Derrick and crew are amazing!

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    2 years ago

    Stopped in for lunch. Nice place, tons of stuff on the menu. Went with the Maui pizza and an IPA beer. Very tasty.

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    1 year ago

    locals having an attitude towards people who are traveling needs to be addressed very mid greek pizza not to good run

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    Tuscan Brick Oven Bistro - Meatball Margherita Pizza

    Tuscan Brick Oven Bistro

    4.2(692 reviews)
    1.2 mi
    $$

    We stopped here last night with the kids after having wanted to stop for the longest time…read more(out-of-towners). The staff was very friendly, though there was an hourlong wait for an indoor table (definitely make reservations!) or 10 minutes for outside (which was a little surprising given how many open tables there were). Both the indoor and outdoor spaces were super cool with some really amazing gardens outside in full bloom and then the more darkly lit, warm and cozy, and open concept with a great view of the kitchen team hard at work. I was the only one at the table to get a cocktail, to which I chose the blueberry lemon drop. It was really well balanced with a nice blueberry flavor without being overpowering. My wife got a merlot, which she enjoyed. The kids both enjoyed their chocolate milk and strawberry lemonade. Food wise we started with a caesar salad, which was good but pretty mild in flavor. It could have used a little more parm and either more pop to the dressing or just more of it. My wife got the (gluten free) baked focaccia and the lobster bisque for her dinner. She was melting over the focaccia (which I agree was the flavor bomb though I admit the gf bread was a little gummy - not abnormal for gf bread though and didn't really bother me). The lobster bisque she found equally delicious. I also found it quite tasty though did find it a little thinner on the mouthfeel than maybe normal. My MIL got the mussels that she said were really tasty and we found were locally sourced. I got the short rib. It was a large chunk of extremely tender meat with some absolutely delicious mashed potatoes. The gravy was pretty solid for it though I would have preferred it with a little more beefy flavor than maybe the wine. The carrots were a little disappointing, if I'm being honest. They were cut into vastly different sizes, which led to some majorly uneven cooking and even the smallest pieces were still much too firm - not crunchy but not really tender beyond the first quarter inch or so. It was almost like the were par cooked whole and then chopped up after. Definitely atypical and not really up my alley for carrots. Overall, aside from a couple very minor misses, this place was absolutely a winner and I'm absolutely getting some brick oven pizza next time!

    10 of us went here for dinner here before the welcoming party at Mast Landing Brewery for our…read moreniece's wedding. We plug into two groups. The "parents" and the ladylike children". My wife and I each started with the Caesar salad. Then she had the halibut and I had the divers scallops. Both dishes were very good. Our server was training a new person, but she gave us extra attention. All warranted. Overall a very good experience. We'd come here again.

    Photos
    Tuscan Brick Oven Bistro - Inside

    Inside

    Tuscan Brick Oven Bistro - Short rib over truffle fries.

    Short rib over truffle fries.

    Tuscan Brick Oven Bistro - Cozy

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    Cozy

    Ports of Italy - Fettuccine Verdi Alla Carolina

    Ports of Italy

    4.4(414 reviews)
    24.3 mi
    $$$

    It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

    We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

    Photos
    Ports of Italy
    Ports of Italy - Truffle

    Truffle

    Ports of Italy

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    Via Vecchia - Scallop Risotto

    Via Vecchia

    4.2(477 reviews)
    14.8 miOld Port
    $$

    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

    Photos
    Via Vecchia - Interior

    Interior

    Via Vecchia - Caesar Salad

    Caesar Salad

    Via Vecchia - More seating

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    More seating

    Antonia's Pizzeria - pizza - Updated September 2026

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