We didn't come in so I can't speak about the place itself, we ordered in, to Fenton. The food was…read more20/25 min old, and still phenomenal. I was a little weary of the price for the smoked brisket bowl but wow do they give a lot..and I got wings, 3 different flavors, all delicious in their own right. Would definitely recommend this place!

The food is good, I love the bbq egg rolls and chicken , fast service and it's a cute little…read moreplace near crepes and berries

The inside of the restaurant is very cozy and nice. We had a reservation and were seated right when…read morewe arrived. We got truffle Brussels sprouts as an appetizer. For my entree, I got the Memphis Burger. Both were delicious! Great flavors and portions.

Driven past this place so many times so it was good to finally go. Large restaurant with lots of…read moreseating. We made reservations but there were plenty of open tables. We got the truffle Brussels sprouts, they were good, crispy, and a lot for a serving. I couldn't taste any truffle though. My filet was cooked great and came with the mashed potatoes and sauce. My mom got the Korean fried chicken and that was our favorite dish.

Went here for the first time with my daughters. When it was time to pay, I wasn't given a printed…read morereceipt--just a handheld device. I tipped $15, only to later realize I was also charged an additional 18% gratuity. I don't have an issue with gratuity being added, but it should be clearly stated on the menu or disclosed up front. As I was leaving, I noticed a chalkboard near the door that said gratuity is added after 9:00 PM. It was only 8:30 PM, so I went back inside to question the charge. The waitress told me the gratuity was added because the bill was over $100. That policy was not posted anywhere on the menu or on the chalkboard. As a result, the server was tipped twice. This lack of transparency is unacceptable, and I will not be returning.

This was the first visit...and the last. We saw Facebook posts and had wanted to come for a year…read more Finally had the right group to go on a Thursday after work. It was clean, the beer was nice and cold, and the potato skins were good, but after one round we left. No drink list, no specials, no happy hour. There was one server for the whole place and she was busy. She cashed us out, and not one of the three new servers on the next shift came around (not even looked at us) for us to get another round or asked if we wanted food. It smelled like weed, so after waiting 15 minutes with empty glasses and mugs, we left to go to the burger bar down the street. Disappointed.

Savvy is usually one of my go to places for some chicken an Cajun fries but having to wait over 30…read moremins is actually kind of ridiculous, I'm just trying to get home to my dogs after a 14 hour shift please be quicker or someone needs to find some new employees and also only got one sauce like cmonn now at least give two, an another thing my dang chicken isn't like hot it's just warm, I love savvy but do better

Amanda was very welcoming as soon as we walked in the door. Our food was prepared in a timely…read moremanner and tasted great thanks to Caleb . Lastly the lobby was well organized and clean.

Great local restaurant we tried for breakfast while driving through the area. Surprised how many…read morepeople were there on a Thursday morning and with the variety of options, good service, quality food I get why so many stopped in here. Enjoyed the corned beef hash and eggs. Good place to try in the area.

Great eatery, senior menu for some, staff works well together, and the food is good, good portion…read moresize and not an arm and leg for a meal. We were helped by Mara and she was great. Good experience!

I love their food , coffee and it's cozy and the service is amazing, when it reopens, let's hope…read moreit will be good

Went for dinner, had a taste for fish and chips. When it came to me it was obvious it was fried…read morefrom frozen, the breading was soggy. Had to peel off the batter coating just to be able to eat the fish inside. My husband got the perch which turned to be a much better choice, he however questioned the Cesar salad, it appeared to be a mix of Romaine and iceberg. And it had tomatoes. No parm on it and a small vessel of dressing, for this "Cesar salad" he was charged extra. It did seem to be a local favorite watering hole as the bar counter was packed with a few standing. My time at Crossbow is finished. Also you will be charged an extra 3.99. % on your bill if you use a charge card.

We had dinner here last night. We sat at table #12 & Kelsey B was our waitress. She was very good…read moreand efficient. We enjoyed a great dinner. The food was hot and very satisfying. The place was getting pretty busy but everyone was being seated quickly. The table was a booth and very comfortable...no "bucket hole" in the on the bench seat. We participated in the "Veterans" discount. I humbling accept you gratitude for serving our great county, these United States of America. All the employees were very gracious to all the guest and the Vet's. Thank you for honoring us.

If I could give a -5 star rating I would…read more 1 STAR I just left this Applebee's extremely disappointed with the way my fiancé, my friends, and I were treated. To be clear, the food was NOT the issue. The burgers were fine. The issue was the incredibly rude and unprofessional way we were treated by the bartender, Dana, and how our concerns were handled by management. I asked Dana if she could put salt around the neck of my Corona bottle. Instead of simply telling me that they couldn't do that, she acted as though the request was completely ridiculous and treated my fiancé like he was ignorant for asking. She acted like putting salt on the neck of a beer bottle was something she had never heard of before and made comments about how the beer would spill everywhere. What made the situation much worse was hearing Dana talk about us to her coworkers loudly enough for all of us to hear. She went to the back and was yelling about how some "dumbass" asked her to put salt on the neck of a Corona. She also said that she "didn't take her meds today" and that hopefully we could explain it to her because we "don't make any sense." She wasn't saying these things directly to our faces, but she was saying them loudly enough that we could clearly hear her. We then spoke to management about what happened. Unfortunately, management also acted as though putting salt on the neck of a beer bottle was not a thing and said he had never seen it before. He did comp our two burgers, which I appreciate, but I explained that we are paying customers who came here to spend our hard-earned money and have a good experience. We were not looking for free food. We were looking for basic respect and customer service. On top of everything else, after hearing Dana talking about us, we had to wait almost eight minutes for her to come back around because we needed to tell her there was something in one of the beers we had been served. Imagine sitting there knowing your bartender is talking badly about you behind your back and then having to wait for her to come back because you need her assistance. Again, the food was not the problem whatsoever. The entire experience was ruined by the way we were treated and made to feel embarrassed and stupid over a simple request. If you don't offer something a customer asks for, that's completely fine. You can simply say no or explain why. There is absolutely no reason to mock customers to your coworkers, call them names, or make them feel uncomfortable while they're sitting there spending their money. We came in for a beer and burgers and left feeling disrespected and embarrassed. That is not the kind of experience I expect when spending my hard-earned money at a restaurant.

i had lunch at Omega for the first time ever today. I've passed it lots of times but never been…read moreuntil my brother suggested it - he's a regular. I didn't know what I've been missing! It was fairly crowded when we got there - a good indication since it was 1:00 pm on a Wednesday. a server was with us immediately and we had drinks in no time. same with placing our orders & receiving our food - fast & friendly. my brothers ham & bean soup looked delicious it was easy to tell it was homemade. my corned beef & pastrami w Swiss & Cole slaw on grilled rye - called the Detroit Shocked Sandwich - made my mouth water looking at it and was just as tasty as it looked. Plus let me tell you they do not skimp on anything You get a STACK of meat on it. It was all I could do to finish half of it. my family is originally from the Detroit area where they have some of the best delis and I can confidently say that Omega would fit right in. I haven't had a sandwich like that since going to one of the Detroit Delis that specialize so I'm over the moon after eating at Omega. It was $16.95 for my sandwich. I think that price is on point when you take a look at how much a fast food combo runs these days. You definitely get your moneys worth at Omega. Plus you get to sit back and have great service from a very friendly attentive waitstaff. My brother having been there many times also said they've tried a lot of other things on the menu and there's nothing that has disappointed them. His wife particularly enjoys their breakfast. So if you are down in Grand Blanc or even if you aren't - it's worth a little drive - stop in and give Omega a try!

When mom was alive, the service and food was excellent, the coffee was excellent, the ambiance was…read moregreat

Severe was not very good. Food was cold. Wait dressed didn't care what we had to say. Won't be backread more

Excellent food. Large vegan menu. Good service. Pleasant atmosphere and good service.read more

Here from Cali at one of our favorite breakfast/brunch spots. It was crowded, but there was no…read morewait, and we were seated in a comfy booth right away. We were hungry so we ordered a little of everything: Lobster bisque, Rosemary fries, grits with cheese ,french toast, and the million dollar bacon. We also ordered the Good Morning meditation. Everything was delicious and absolutely no complaints. Thank you to our server Chanda

I can't say enough good things about Brothers! The waitstaff are always welcoming and today we had…read moreour usual waitress, Ameada, she greeted us by name! We hadn't been in a month or so. She's the best, but all of them are thought and ready to make your brunch special. I spoke to the manager to praise Ameada and he told me they are very careful with hiring. The food is fresh and made in-house. I got the lemon ricotta pancakes with lemon curd and fresh strawberries for $14 and my date had breakfast chia pudding. $14 You can't get that anywhere around here. I love their home-made, seasoned potatoes and my date likes the bacon. My son always gets the smoked salmon frittata for $17. Those prices are fair considering the quality and staff. A regular Coney place will be a few dollars cheaper but we are rarely that excited, and the choice is more limited. It is usually busy every day. I would recommend going at 10am. They are only open 7:30am until 3. Don't come after 2;30. Let the staff a chance to clean up and go home at a reasonable time.