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    Antonio's Cucina Italiana

    2.9 (355 reviews)
    ModerateItalian
    Closed 1:00 pm - 10:00 PM

    Antonio's Cucina Italiana Photos

    ANTONIO'S CUCINA ITALIANA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Antonio's Cucina Italiana

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    Soleil K.

    I came here just to pick up a slice of tiramisu. It's an Italian dessert so what better place to get it from than an Italian restaurant. Every person we came into contact with was so friendly and welcoming. As we waited for the tiramisu slice, I noticed an area with different flavors of gelato. The man behind the counter was so gentle and friendly and gave us a sample to try. It was delicious! So I looked over at the cup sizes and prices, boy are they pricey !!!!!! I ended up getting tiramisu and vanilla gelato alongside the slice of tiramisu. This was a gift for someone, and they couldn't get enough of it saying the flavor for both were phenomenal! They were happy with every bite.

    Ann W.

    I've been to Antonio's but at another location over a decade ago. It was an unpleasant experience so I never returned. When a friend suggested this location, I was tempted to see if the pasta and bread were as good as I remembered. They were. It was a Monday evening so I was surprised by the full parking lot and the numerous groups waiting for tables. Neither of the hostesses could explain why it was so busy either. Maybe everyone had a craving for the complimentary bread served here. That was one of my reasons for being here. While waiting for my friend, I studied the specials featured on the digital menu. Despite the number of guests, we were fortunate to score a booth. I could not decide between the Fettuccine Alfredo -- I don't see this on menus anymore -- and the seafood linguini. Instead of choosing, the server said the kitchen could do the seafood linguini in an Alfredo sauce. I likely broke a dietary rule there but still went with that. I'm so glad that I did. In addition, I had Caesar's salad with real anchovies. I don't recall exactly what my friend ordered as a main but I enjoyed the Brussels sprouts she got as a side. Service was lovely. I will return to this restaurant; I am so glad my friend suggested it.

    Seafood Manicotti - the photo doesn't do it justice.
    Diane M.

    Antonio's has just the food you need on a frigid Michigan evening. Creamy pasta, warm, fluffy bread and bracing cocktails that somehow make that biting wind less intense. I started with a delicious chocolate martini, then split the baked mushrooms with my husband. For an entree, I chose the ample seafood manicotti, stuffed with shrimp and crabmeat. I may never be hungry again. Oh, well, sure I will ... and I'll be back!!

    Complimentary Birthday Dinner

    I recently had a joint birthday and graduation celebration at this location, and the service was phenomenal! The staff we were in contact with; Scott, Nolan, Kim, Joe, and Maria; were very accommodating and had a great sense of humor, and the food came out quickly and with quality. My party of 30 was placed in a banquet room, and we were given extra time before and after our reserved hours to prepare and close out. Placing reservations at this location was extremely easy compared to the other possible restaurants we had contacted, and we're definitely coming back!

    Chicken Pastina - very bland.
    Jessy R.

    Unfortunately left underwhelmed after dining here. Mainly in part to the seating policy and the food. We came here on a Monday later in the afternoon following a funeral with a larger sized party. Their seating policy is that they won't seat you until every member of the party has arrived. I can understand this policy during a rush or otherwise, but at the time of day we were here it was pretty dead and were awaiting only 3 additional members to arrive, but couldn't be seated. We did have great service (only reason why I marked the review a bit higher). Our server and runners were great! Onto the food - overall everything seemed lacking in flavor and seasoning. Among the soups, the chicken pastina was bland, but the minestrone was the winner and was the most flavorful dish on the table. I personally had the baci and everything from the contents of the ravioli to the sauce lacked flavor. My mom had carbona which was better in flavor, but came out very dry and lacked sauce. I feel like potential is here with the food with more butter, cream, and seasoning. The pasta is homemade here which is a positive. The biggest rave our party had here was for their garlic bread.

    Jeremy R.

    Came here after a burial with all of our family. So the day started off rather grim. Our group consisted of 11 people, all who were on the way to the restaurant immediately after the burial. I arrived first and asked for the table. Was told it would be a bit of a wait. No problem, several more of us showed up. I was then told by someone else that we could not be seated until our whole party arrived. There are now enough of us near the door where we are in the way. Just seemed pretty unaccomodating. Fast forward to service. We were seated, given water, had our drink order taken. Drinks served, several wrong (including alcohol) drinks. The server came back again and asked about appetizers and entrees, we finally asked about bread... which had never come. He said "oh yeah, its on the way" mind you we had been here for close to 30 minutes already. We put in our apps regardless. The alfredo dip was amazing, truly the best part of the meal. The minestrone which the waiter said was their most served dish was alright. The antipasta salad was alright. I ordered the Angel Hair Carbonara alla Bocelli. When it made it to me, it was so dry that it was hard to swallow. It needed extra sauce desperately. Not sure that I would be back unless my group was considerably smaller and extra sauce was ordered.... pretty poor experience.

    Veal Marsala with homemade fettuccine

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    8 months ago

    Excellent service, food always good I been going to Antonio's over 15 years never disappointed

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    4 months ago

    Great place and service. I will recommend this restaurant. Food is good as well. The Canton location is wonderful

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    5 months ago

    Food was delicious and service was amazing and the price was really cheap and affordable 5 stars!!! Ambiance was great!!

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    6 months ago

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    1 year ago

    Excellent dining experience at a reasonable price. The serve was very pleasant and the food was very good.

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    1 year ago

    Everything. Food was outstanding and the bartender was extremely attentive and friendly.

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    Silvio's Trattoria e Pizzeria - Chicken Parmigiana

    Silvio's Trattoria e Pizzeria

    3.8(77 reviews)
    0.9 mi

    I'm not sure but something has changed. We've dined a few times recently before I've updated the…read morereview. The pasta is overcooked, the sauces are flavorless, the seafood overdone. The new'ish server was rude and messy. She had our food on her sleeve, tried to pour our wine in regular glasses and even though the place was almost empty, she was nowhere to be found when we needed her. We'll wait a few months before trying again. I don't want to give up since they've been on the top since they opened but something is going on and it's not a good change.

    Cute restaurant with rustic Italian decor. Found myself here for dinner and immediately noticed…read morethat they bake their own panettone and were cooling/wrapping them up in one corner of the restaurant. To start, five of us shared the arugula salad which was simple and fresh, but oddly came without dressing (which we asked for upon realizing it was dry). We also got the garlic bread. I would recommend skipping the garlic bread all together because its not very different from the complimentary bread. For mains, two of us had the chicken parm, two of us had the cannelloni di carne, and one had the gnocchi. We also shared two bottles of wine which seemed fairly priced. Overall, the food was ok but certainly pricy for what we received. The service was polite but inexperienced and inattentive. There were some mistakes with our food but nothing major and they were able to rectify. We also got a panettone to go ($25 for the medium) - yum!

    Photos
    Silvio's Trattoria e Pizzeria - View of door and bar

    View of door and bar

    Silvio's Trattoria e Pizzeria - Alfredo Fettuccine with chicken

    Alfredo Fettuccine with chicken

    Silvio's Trattoria e Pizzeria - Bar

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    Bar

    Rose's Restaurant - Seafood Provancale

    Rose's Restaurant

    3.7(147 reviews)
    0.8 mi
    $$

    The ambiance of Rose's dining room hits you the moment you walk in the door. Tastefully elegant,…read moreyet welcoming and comfortable, your casual attire belies the quality of the experience. The food was GREAT! Our group of four dined on everything from salmon to ribs, to seafood pasta and lasagna with a side of Italian sausage. We started with stuffed mushrooms, which were just amazing and complimented by a fresh loaf of delightful bread. I enjoyed a draft beer as we trued soups and salads. My lasagna was simply wonderful, as was the sausage. I got to try the salmon and baby back ribs later, as none of us could finish the generous portions. Even the simplest fare was extraordinary! We ended with desserts that included spumoni and key-lime pie. Delicious! The pricing was more than fair and the service was top notch. Rose's is perfect for a date night, whether you want multiple courses or just to sit at their bar and enjoy Canton's best chicken fingers. Check it out. You can thank me later!

    Came here for funeral luncheon during the middle of the week in the private banquet room…read more Lunch had a pre-set menu, and included salad, soup, and OMG AMAZING HOT bread. Slathered that thing with buh-tah. SO GOOD. This is old school Italian and authentic, apparently. I am not sure if I was just hungry and chowed down the food so fast or was it just delicious. I think both. OK, now the ranch dressing is allegedly famous with the locals. It is housemade. Good too. Lovely service. Loo was clean and stocked. Lot parking. Overall, I would definitely come back because they did impress me, so far. The true test is if they are this good on a Sun night about 8pm.

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    Rose's Restaurant
    Rose's Restaurant - Loaded baked potato

    Loaded baked potato

    Rose's Restaurant

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    NICO & VALI Italian Eatery - Seafood linguini with shrimp, mussels, clams, scallops, and calamari in a flavorful marinara sauce.

    NICO & VALI Italian Eatery

    4.2(519 reviews)
    3.5 mi
    $$

    Overdue for an update! Recently I've enjoyed a few different experiences here and all of them have…read morebeen solid. The first was delivery and it arrived perfectly prepared and exactly as ordered. I went with the seafood pasta and my family split an order or arancini. Everything was excellent. A few weeks later I came back through for dinner with some friends and we landed on the heated patio. It was cozy and comfortable. We split the bruschetta with prosciutto, goat cheese, and fig spread. Very good! For my entree I went with the asiago baci, little purses of an asiago and ricotta stuffed pasta tossed in a garlic cream sauce with tomatoes and asparagus. So so good! And a nice sized portion as well. For dessert we split a slice of the lemon torte. Light and delicious. The perfect end to the meal. I was there catching up with friends and we definitely moved a little slower ordering (too busy talking!) and our server was really kind and patient with us. A great experience all around.

    I've been back to Nico and Vali's twice within the last month, and was pleased with both visits…read more One our first trip, my husband and I tried the Spaghetti Bolognese and the Short Rib Special. The meatballs in the spaghetti dish were delicious. Flavorful and not dried out. The sauce tasted like it had been cooked with love. I also liked the short rib. The sauce had been elevated with some wine, and the meat was tender and rich. The accompanying potatoes were so creamy. I would order both dishes again. We each got a dessert. My husband got the tiramisu and I got the chocolate cake. I guess the tiramisu was just ok. I loved the chocolate cake. On our second visit, we tried the Rigatoni Caprino and the Chicken Marsala Florentine. Of the two, we liked the rigatoni better. It had that super red sauce on it. The sausage was on point, and the goat cheese complimented the rest of the dish so well. The marsala was good, though my husband I agreed we had both had better. The sauce just lacked something. My husband wasn't that impressed with the Crème Brûlée cheesecake, and wouldn't order it again.

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    NICO & VALI Italian Eatery
    NICO & VALI Italian Eatery - Meatball Panini

    Meatball Panini

    NICO & VALI Italian Eatery - Outside

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    Outside

    Antonio's Cucina Italiana - italian - Updated September 2026

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