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    Anton's

    3.9 (235 reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    ANTON'S ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Anton's

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    Reviews With Photos

    Strip Steak Lorenz, Mushrooms à la Moutarde
    Julia J.

    Surprisingly delicious / exceeded all expectations! Would be a great place to bring parents or people visiting. Our waitress wasn't the most helpful / welcoming, but all other staff members were - e.g. going out of their way to make sure we had enough fresh, warm bread. The chicory salad was probably my favorite thing; could eat it every day. The francese pasta was unique / unlike any pasta I've had before. The steak was perfect. I think I would get everything again except for the Camembert - the bread was my fav part of this dish haha. I will also try dessert next time!

    Beautiful dining room
    Carlo V.

    Came in for a late lunch early dinner at around 5 PM and the hostess was gracious enough to let you sit without reservation , good sign ( although the the dinner host men came in at 5 and kind of gived me a hard time because the table was reserved for 6:15 , I told him I don't think I'm gonna take that long having dinner. No, their very professional waiter came in and replaced my menu for a dinner menu and said there was no problem me staying here. The food was amazing and the service is very professional. I will definitely be coming back here.

    Bucatini Baczynsky
    Claire Y.

    Came here for brunch with my girlfriends on a weekday and they offer lunch special menu. Service was great and the waiter was patiently recommending what's good on the menu. We ordered a few starter to share- Camembert - baguette and cherry gastrique was delicious. Red aubergine purée with burnt toast was a little bit bland. For main course, my hand-cut angel hair Francese was simple and delicious. My friends' strip steak with Bok Choy and Bucatini were just okay, not special. They also don't have an expresso machine so can only offer French press coffee.

    veal hot dog
    Jason M.

    I thought it would be a good idea to go out to lunch for July 4th, so I took to Yelp and other resources to see if any place stood out to me. Anton's did for a few reasons - the interesting yet accessible menu, the location, and the good reviews. That pretty much sealed it, so I booked a table and off we went. Anton's is located in the West Village on Houston Street - even though the weather was great and practically begged us to sit outside, we opted for indoors. The restaurant is somewhat large for a Lower Manhattan spot - the aesthetics are mostly medium woods with tables scattered throughout and a large bar along one of the walls; the decor is mostly a casual vibe. A standout feature of Anton's is that it has a proper lunch menu which contains selections of bites, salads, pastas (they call them macaronis), and mains. We started with drinks because summer and because holiday - I had one of their coladas which was quite good and very much on-brand for the season. We then started with a few apps - the olives with marcona almonds, camembert, baguette & cherry gastrique, sliced round roast with horseradish, and roasted clams. Everything was tasty - my favorite was the cherries, cheese and baguette; I mean, need I say more? The bread was warm too - I was living my best life. For my main I opted for the Heritage Chicken Sandwich - this was a warm sandwich which contained a combo of light and dark meat served on a gruyère-toasted baguette with a side salad. The sandwich was good - the warmth of the toasted bread and chicken made it soft enough to eat comfortably without being too overdone and the side salad was a good complement. I was also given some mustard which I spread on the sandwich that added another layer of flavor. We opted for dessert, and I went with the dark chocolate tart. This was interesting as it didn't have a crust - though the dark chocolate flavor was prominent which I appreciated. What made the tart truly stand out, however, was that it was topped with sour cream; I thought this was odd at first but it really played well with the relatively rich chocolate. Service was good, everyone was friendly and our dishes came out at a good place. Overall, I had a great experience at Anton's - everything was a yes which is even more impressive given it was a holiday. I wouldn't hesitate to return to explore more of their menu - perhaps for brunch or dinner next time.

    Jamie L.

    Came here on a date for a late lunch. This spot is known to be pretty popular and usually hard to get into, so I was curious to see what the hype was about. We started with half a dozen raw oysters--$26 for basic East Coast oysters was definitely overpriced! We shared two pastas: the Lemon Fettuccine with fava beans topped with breadcrumbs was solid but it was a bit too oily. The Bucatini Baczynsky was just okay... nothing memorable. Overall, it was just OK. I had better pastas. Meh.

    Alisa J.

    The food here was fantastic! We started with the tomato pesto special toast. Was very fresh and delicious. The pea salad was really well dressed and balanced and delicious as well. The angel hair Francese which I forgot to get a picture of was absolutely delicious. Pasta was perfect and the sauce was spicy and flavorful. The roast chicken was cooked perfectly and the skin was delicious. The Apple crisp was on the tart side but I didn't mind. It was awesome. I also love the chocolate tart. They went a touch heavy on the salt but I still loved it. Wish they gave us more of the chocolate cake to balance it and the slice was too small lol. Service was great and i loved the ambiance. Negroni was delicious as well.

    Heritage chicken sandwich
    Lubie A.

    I have been hearing about Anton's for ever! So finally today, my friend had lunch: a bief and a chicken sandwich with melted Gruyere cheese, that came with a mix of arugula/frisée salad, vinaigrette dressing--fresh & frisée was crunchy. The bief sandwich seemed fine. My frind loved the french type of baguette, buttered & crisped on the outside- looked like it came from Balthazar. But the "heritage" chicken was short of abominable: pulled dark pieces of meet, many uneven with cartilage remaining, hard to tell where they came from, and certainly had no discernible taste.The gruyere topping was fine ( on both sandwiches) and the portion was generous: two pieces of bread, although for me, it felt more like eating bread & cheese. When asked, the waiter offered an explanation: chicken leg meet. Honestly, if I wanted a drumstick, pulled meet, I wouldn't have come to Anton's. The photo tells is all. The restaurant interior is melancholy, with a French-echo in paintings, books by the cashier... staged, but different. The service was average, bordering on flat.

    Chicken Breast 'Waldorf'
    Alexis B.

    I had brunch at Anton's yesterday, and it was a great meal - my only regret is that I had a bagel too late in the morning and wasn't hungrier at Anton's! A rookie mistake. The restaurant is so charming - wood paneled walls, great windows, beautiful art. It's gorgeous and comfortable. And the service was great also - everyone I spoke with was really friendly and welcoming. I had a Rhubarb spritz-y brunch cocktail that was perfect. More bitter than sweet and perfectly fizzy. A great spring brunch cocktail. And the food! I wanted so much from their menu - their Rarebit, the smoked whitefish salad with rye chips, their baguette with Camembert, oysters...! Unfortunately, I'd eaten breakfast a little later than I should have and wasn't that hungry when I arrived for my brunch reservation at Anton's. I had a matinee off-Broadway performance at 2:00, so needed to do brunch a little earlier than I otherwise might have planned for. So I looked at the menu and thought realistically about what I could eat. And I ordered something I never order. The menu reads: "Chicken Breast 'Waldorf,' Celery, Walnuts, Apples & Turmeric." I ordered it because it was a salad, and I thought it would be on the lighter side. I never order a Waldorf! When was the last time I did? A decade? More? But wow if Anton's Waldorf wasn't a great salad. A GREAT salad. The chicken breast was perfect - so juicy, not dry at all, with a great crispy, well-seasoned skin. The other classic components of the Waldorf were left in large chunks and pieces - a modern take on the classic. I ate every bite. The dressing - all that turmeric - could have not worked. But I loved it. If Anton's can make a salad that makes me close my eyes to savor on first bite, I have to go back when I'm extra extra hungry to try everything else they make. A Waldorf has no business being this good, so I know Anton's has some talented people working there. Not only do I want to go back to try more, I have to!

    Kym T.

    I was strolling through the West Village when I happened on Anton's. I had been craving red sauce Italian and after doing a quick search, I found that it's a place the YELPers enjoy. Loved the ambiance, vibe, and my Bucatini Baczynsky. Bread was provided at my request and it was the perfect vehicle to sop up the delicious red sauce. This was one happy surprise experience, and one of my best meals in NYC.

    Rene S.

    We had dinner here and loved it! The place is cute- it is extremely loud so be aware- this was during the holiday season so not sure if it's always like that. The service was great- the server was efficient, cordial and overall couldn't have been better. The food was good and our meal was reasonably priced for Greenwich village - we'd definitely go back.

    Pork chop, Bucatini Baczynsky and Hand-cut Angel Hair Francese
    Emily L.

    The food here was really good! I really enjoyed the bucatini works spicy red sauce! It had thick chunks of pork in it as well! The angel hair pasta was interesting because the texture was almost like ramen noodles but it was in a light garlic sauce! The pork chop was also really tender and the apple sauce was more like an actual sauce without texture. The service was pretty good! The staff constantly refilled our water and asked us if we wanted to remove plates from the table and they gave us new shareable plates and silverware to course out our meal! In terms of the ambiance, they definitely had great indoor and outdoor space which was perfect for the nice weather! However, inside was incredibly loud! I felt like I had to yell to speak with my friends, but that could be combination of having a packed restaurant but the acoustics made it really hard to have a conversation.

    Baby broccoli
    Pearce D.

    Always a great time and food at Anton's. There are other fancier and more well known places in the area but none that combine the ambiance, quality of food and service.

    Apple
    Mais S.

    This is my favorite non pork bolognese spot !!! It took me forever to Remeber what name it was. Also you need to get the apple crisp with ice cream. It is to die for. Ambiance is amazing, up beat and lively. Hard to get reservations but they have some open last minute.

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    11 days ago

    This dinner and the service was great. The drinks were also great. Love this place. Will come back again

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    Page 1 of 6

    Ask the Community - Anton's

    I had a really nice cocktail from their cocktail menu this December 2022. It was something with grapefruit juice in it... Does anyone know what that was? What the ingredients are?

    Don’t See Your Question? Ask Away!

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    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Chambers

    Chambers

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    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

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    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Anton's - tradamerican - Updated July 2026

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