Booked ahead for dinner with a friend and really liked this place! I tried: + The bells at Trinity cocktail - excellent + Seeded Parker house roll - great + Chicken liver mousse - highlight #1 + Agnolotti - only miss, had a spice I didn't love + Bucatini - highlight #2 + kale salad - great + Bruleed rice pudding - great + Rhubarb choux bun - excellent Service was very good as well. They didn't rush us, which feels rare these days. Will be back for dinner and would try the brunch as well (need that cinnamon roll). read more

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I could not say enough amazing things about The Noortwyck. From the food to the staff, everything was flawless! The restaurant had a wine dinner series called "Between Bottles," which included a recent pairing hosted by renowned wine expert, Andre Mack, of whom I am a big fan. I immediately wanted to attend the event, though I also knew that my partner was a fussy eater that had a tough time with tasting menus. I saw that the reservation page noted that the Chef tried his best to accommodate dietary restrictions, so I emailed to confirm. I let the team know about his particulars, and the staff graciously agreed to oblige swapping them out, which was so special! I was thrilled to be able to finally experience one of my culinary adventures with my companion. When we arrived at the restaurant, I just let the staff know that we were the reservation that had requested the special menu, and they had the custom version printed and ready for him! We were escorted to a large communal table by the front window, which was a bit removed from the dining room on the other side of the bar, so our group had some privacy. When Andre arrived, he sat right in the center of the table, engaging the rest of us as if he had known us for years; it was truly an intimate experience. The sommelier, Sam, was also involved in explaining the wines and acting as an additional resource. Jodi, the general manager and wine director, similarly made herself available and had had a hand in crafting my partner's special menu. Honestly, the staff here was incredible! Anyway, now on to the actual dinner. We were served three wines for each of the three savory courses, which was much more generous than I was used to! One of the three wines was always one from Andre's brand. The 4-course, 9-wine menu was as follows with my comments after the * below each: First course: Hamachi in a yellow curry with radishes 1.) Maison Noir Wines, O.P.P, Pinot Gris, Williamette Valley 2023 2.) The Eyrie Vineyards, Cuvee Leger, Chasselas Doré, Dundee Hills 2023 3.) Domaine Sylvain Pataille, Aligoté, Burgundy 2022 *The hamachi was very fresh and served sashimi-style. The yellow curry sauce was aromatic and clearly Thai-inspired. The dish was stunningly plated. I enjoyed wines 1 and 3 best. (Partner received a Kale Salad with toasted pine nuts and horseradish, which he surprisingly liked!) Second Course: Bucatini with ramps and white pepper 1.) Maison Noir Wines, Oregogne, Chardonnay, Willamette Valley 2019 2.) Cameron, Abbey Ridge, Chardonnay, Dundee Hills 2020 3.) Domaine Christian Moreau, Les Clos, Grand Cru, Chablis 2022 *Pasta was perfectly cooked and spun into a mound on the plate. It had been twirled in a ramp pesto that was divine. Again, I liked wines 1 and 3 the most. (Partner received a vegan version of this.) Third Course: Grilled Short Ribs over creamy polenta and wild mushrooms Maison Noir, Oregogne, Pinot Noir, Williamette Valley 2023 Kelley Fox, Weber Vineyard, Pinot Noir, Dundee Hills 2021 Lignier-Michelot, Vieilles Vignes, Morey-Saint-Denis, Burgundy 2022 *The short ribs were very tender, but had been cooked with a bit too much cumin, in my opinion. The polenta and mushrooms were great complements, however. I preferred wines 2 and 3 this time, particularly 3. (Partner received broccoli rabe instead of polenta, and it was a bitter, yet comforting warm slaw of sorts.) Fourth Course: Rhubarb Choux Bun, Pernod ice cream *This was a giant cream puff and a layer of oozing rhubarb gem that was as tasty as it was hearty. (Partner received raspberry sorbet in champagne, which he liked.) What a treat it is to relive this incredible experience. The Noortwyck delivered sheer bliss and a spectacular evening. We will be back! read more

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Overall nice dinner at Noortwyck during restaurant week. Decent space. Parker house roll and oysters were excellent. Chicken liver was amazing. Like off the charts amazing. Halibut was a bit overcooked / dry. The pork cheek was rich and luscious. Service was fine but a bit disruptive. Like going through the motions but moving glasses around, interrupting conversations, unnecessarily cleaning the table and moving my stuff... there must be a way to do that in a more elegant way. read more

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Great ambiance not crowded and unbearably noisy like many West Village restaurants. We came across n a Sunday and had the Wellington, the roast half chicken chicken and a few starters. All was very good. I'll be back. Service was strong. read more

The Noortwyck - Partially eaten half chicken, very good - New American Near Me - New York, New York

Sophisticated vibe in the West Village. Service was great. Food & drinks were wonderful and tasty. The menu is limited And, beware of the price tag. This restaurant is pricey. read more

The Noortwyck - Bass - New American Near Me - New York, New York

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The Noortwyck is a charming and slightly upscale restaurant in the West Village, offering some creative food. Their brunch menu offers a blend of classic options with a refined twist. The shakshuka was particularly noteworthy. Rather than the traditional tomato-based dish, it was reimagined with braised greens and parmesan, creating a wonderfully savory dish. And the duck fried rice? You don't see duck served in fried rice very often, but paired with the kimchi aioli, it made for a really intriguing and satisfying dish. Oh, and the cinnamon roll, which was generously covered in frosting, was a perfect way to end the meal. They also have a large wine list and some great cocktails too. Service was immaculate; they were very attentive. This is very much a restaurant for those seeking a more refined and intimate dining experience. read more

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Went out for a team dinner at The Noortwyck and everything from start to finish was exceptional. We sampled a little bit of everything, and not a single dish missed the mark. The duck bao buns were an instant favorite--pillowy, flavorful, and absolutely amazing. The fluke crudo was unbelievably fresh and buttery, the kind of dish you wish you could order twice. The rigatoni? Immaculate. Perfectly cooked, beautifully balanced, and incredibly comforting. For mains, we tried the halibut, pork chop, and BBQ duck breast, and each one was so good that our table went quiet for a moment just to savor them. The flavors were deep, thoughtful, and clearly crafted with intention. The Noortwyck delivered a flawless dining experience--great food, warm service, and a vibe that made our team dinner feel special. Already looking forward to the next visit. Highly recommend. read more

The Noortwyck - Menu - New American Near Me - New York, New York

Great ambiance in a semi open air space that delivers phenomenal food and great service. We had a smattering of items. Asparagus exceptional, Kale salad beyond delicious. Bread warm, fresh and oh so good. I'm not a Pork Chop eater but the one served was truly the best I've tasted. Pastas were the same as well as the Duck. I had the short rib so filling so rich and great. This is a must go to spot in the west village or anywhere in Manhattan read more

They have a great deal on Fridays for a burger and a martini which is awesome. Their oysters were also delicious. It's a great location and if you can sit at the front, the people watching is excellent. read more

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I've walked by this place hundreds of times but never visited. We decided to change that today. The space is nice with the front opened and great for people watching. It can get a bit hot there on warmer days. It was the start of restaurant week but we opted for the normal menu. My wife ordered the martini which was served with your option of garnish. That was pretty cool. For food, we had the oysters, both the agnolotti and the linguini, then finished with the duck for two. The oysters came out quickly and were good but there was a huge gap between that dish and our pastas. I would say it felt like 20 minutes or more without any food. Once the pastas came, it was the best part of the meal. The corn agnolotti were good but the clams linguini was amazing. In fact, it was so good we ordered another plate. The duck was cooked well and quite good as well. Where they could use some work is with service. We had one waiter and one runner basically working the entire restaurant. To the point where instead of asking us if we wanted dessert when we asked to pack the rest of our duck to go, he said, "I assume you want the check." Which I said, sure. Bad way to end an otherwise good meal. We would probably come back again just for the pasta. But don't be sticker shocked, this place isn't cheap. Our meal came out to $400 after tips. read more

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Everything we tried was flavorful and cooked to perfection. We started with the beets. This is now one of my favorite beet salad starters that I've ever had. The stracciatella was so creamy, and the dish so refreshing and tasty that we ate every last bit. We were recommended the duck for the main, as our server said it's their signature dish. I'm glad I ordered it as it was absolutely perfectly rendered with crispy skin- which is surprisingly hard to find at restaurants! I loved the flavor as well, although I wouldn't necessarily place it as "char siu". In any case, it's been a long time since I've had duck cooked this well. Highly recommend this restaurant! I only wish I had more stomach space to try more dishes while I was there. read more

Went back for cocktails- great options, large bar, and great service. Recommend both day and night! read more

The Noortwyck - New American Near Me - New York, New York

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What an underrated place! In a day and age where almost everything in the WV that's good gets overhyped on social media and makes getting a reservation impossible, I am so glad that we came to the Noortwyck. The food was absolutely incredible. I can confidently say that this was the best duck that I've had and I truly am still thinking about it to this day. Our dessert was divine as well and the bread that we got as a starter was fabulous. Service was impeccable with attentive wait staff, and very friendly host staff. The ambience is perfect as we came in for an easy early dinner and while the restaurant was quite empty, the ambiance was still wonderful. I will recommend the Noortwyck to anyone that asks for a West Village recommendation as I truly think this is a hidden gem just waiting to be discovered. read more

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The menu was short and sweet with a variety of options that should satisfy most people. The waitress raved about the shakshuka so literally 3/4 people ordered that and they all enjoyed it. Me as the outlier ordered the short ribs fried rice and it was SO good, I basically licked my plate clean. The drinks were also innovative! Service was also good and vibes were nice. They take reservation + had outdoor seating while also being inside, it was perfect. read more

The Noortwyck - New American Near Me - New York, New York

Took the beau here for an anniversary dinner and we were not disappointed. The vibe is upscale casual with a focus on quality and service. We sat in the back as the front room is more of a bar crowd and a bit louder. Our food was excellent. Well prepared, fresh, seasonal, and delicious. The chicken liver parfait was decadent and smooth as silk. The accompanying honey coated bread was sumptuous so this dish earned high marks. The striped bass came out piping hot and was perfectly cooked. Had to have the mascarpone rice pudding which I loved. High praise all around. read more

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The duck and yuzu tuna were absolute standouts--10/10 for both, with incredibly diverse flavors and textures that kept every bite exciting. Everything we tried here was delicious and well-executed. This spot is definitely a 100% go-again for special occasions. Highly recommend if you want a memorable dining experience! read more

Such a great spot! The Noortwyck is an excellent restaurant that you can actually make a normal time reservation for. If you want a quality meal with great wine and cocktail options, this is your spot. The menu is great for sharing - everything I've tried has been a hit. Service is great - the servers and somm are very attentive. Ambiance is nice, not pretentious, buzzy. It's great for a small group or dinner for two. read more

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I had a great time here with my girlfriends on a Monday night~ Lovely ambiance once you walk in, and the servers are all very pleasant to talk to. A lot of reviews mentioned the Seeded Parker House, and we were glad we got it b/c it was bigger than expected so you can share little bites with the table, and was so fluffy and flavorful! The Char Siu Duck was also very yummy and paired well with the foie gras butter. With the linguine, I felt like the sauce was a little unique(?) and wasn't vibing with it too much.. But out of everything, I would highly recommend getting the Agnolotti. The corn paired so well with the cream and noodles. I would come back just for this dish! I think overall, I think the ambiance was good for a little more elevated dinner and I appreciated that the dishes had a touch of their own special elegance to it. read more

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Had a fantastic meal here with some friends on a Thursday evening. The general vibe was pretty laid back, which was refreshing for a restaurant of that calibre in the area. We ordered a few dishes to split and particularly like the scallop, the duck breast, and the agnolotti! We also tried their special dessert (forget the name), but it was a hit! Their wine selection is also pretty solid and they do have cocktails if that is your thing. The service was very attentive and friendly, giving us solid recommendations on food (particularly the dessert info was useful). I will most likely be back again and looking forward to trying some of their other dishes. read more

The Noortwyck - New American Near Me - New York, New York

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SO UNDERRATED! This place is insane! We ordered the Caesar salad & asparagus w whipped feta as appetizers which were so fresh, perfectly seasoned, acidic/ creamy. Idk how they made such a "simple" dish so incredible. The pasta/ veg dish was fine but the starters were the best. Cute place! We made a reservation for an earlier dinner and it got busy later. read more

KenScale: 8.0/10 Visit: September 2024 I talked to my wife Jun earlier this year about our experience in the DC area since we had moved here more than three years ago. After some misses, we had found some really good restaurants that we found ourselves visiting multiple times; Jun was quite adamant, though, that the overall quality of restaurants in NYC in terms of breadth and consistency is still superior to DC. Nowadays, when we visit NYC, we would often just go back to our favorites like Atomix and Frevo rather than try new places that could've given us a better idea of the latest state of dining in the city. On our trip to the city in September, I wanted to try a few new places to check out what other chefs outside of our familiar circles were up to. The Noortwyck in West Village was one such place, started by a pair of alums from Eleven Madison Park (chef Andrew Quinn and sommelier Cedric Nicaise). We met with a couple whose wedding in Barcelona we had recently attended for early dinner, and found a lot to like about the restaurant. If you have been to enough number of restaurants in big cities like NYC or DC, the menu at The Noortwyck might not look especially intriguing. Who hadn't tried fluke crudo, heirloom tomatoes or duck breast at a sleek New American restaurant in a buzzy neighborhood, right? But then, the more we tried the dishes, the more realized that the kitchen was doing something special. Fluke Crudo, accompanied by cucumber and fennel, had spot-on texture, while grilled Romano beans with bagna cauda demonstrated the kitchen's high level of competency with vegetables. If the heirloom tomatoes with stracciatella and peach jam are still on the menu during your visit, they are not to be missed. The restaurant also has a couple of pastas on the menu, and the agnolotti with corn and summer truffle showed lovely earthy flavor without being overpowering. The aforementioned duck breast was also one of the standout dishes from our dinner, wonderfully grilled BBQ-style to give juicy meat, as was the pork belly with tamarin and fennel that I thought had really great moist flavor and texture. All of us were quite stuffed at the end of the savory dishes and ended up splitting one dessert, a deconstructed expression of mille feuille with banana, stout caramel and pecan almost resembling a sculpture that ended up tasting quite delightful. Thanks to its location and quality of cooking, The Noortwyck is one of the harder restaurants to secure a reservation, especially at the last minute. If you are looking to dine during prime time, especially with a larger group, advance planning is highly recommended. The typical West Village vibe of the restaurant full of younger crowds looking for a fun Saturday night out can feel somewhat chaotic at times but not uncomfortably so. Not surprisingly given the pedigree of one of the founders, the wine list was impressive, with some really interesting bottles from different corners of the world (I had no idea that there are red Burgundy wines produced nearby the all-white Chablis region until I encountered from the wine list a pinot noir from the nearby Epineuil appellation that was remarkably delicious without breaking the bank). After our visit to The Noortwyck, I realized that Jun was onto something in terms of the overall consistent quality of restaurants in NYC, knowing that, despite its precise and well-executed cooking, the restaurant has somewhat flown under the radar in the city's crowded dining scene. Judging by how satisfied Jun was with the dining experience, The Noortwyck certainly deserves more attention from the foodies in the city. read more

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Came here for a birthday celebration and the food did not disappoint! We started with the seeded Parker house bun and it tasted so fresh and fluffy like it just came out of the oven! It worked perfectly with the butter. The next dish was the fluke crudo, which to be honest, I didn't enjoy very much because it was very tart. It tasted like a ceviche, but even more sour. I don't recommend this dish. Their signature dish was the bbq duck breast which I would say was cooked well and had good texture, but was too gamey for my preference. The vongole was good and I appreciate the linguine being al dente but the dish was a bit on the salty side. My favorite was the agnolotti stuffed with butternut squash in a ricotta and butter sauce.. so heavenly! Each bite just melts in your mouth.. We finished our meal with the Mille feuille 2.0 which blew our minds! We thought by the name that it would be a layered dessert but was pleasantly surprised when it only came in 1 layer! I believe the thin pastry sheet on top was made in house and it was made to perfection. I imagine it's very difficult to make so kudos to the chef! We were very pleased with the service and had an overall good night dining here. This place has a very romantic setting so it's perfect for a date night! read more

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Had a lovely Father's Day dinner here on Sunday. The place has a bar/upscale café feel to it. Definitely can get away with a dressy casual here. Server was attentive as well as the supporting staff. Our cocktails were good. The stand out was Night at the Earle and Electric Lady. Morton St. Mule was meh. Picked the bread, oysters, and kale salad. All worth getting. Had no problem sharing the salad amongst the 3 of us. Got 6 oysters and they were epic. Bread is the size of a child's hand but really good. Main entree of Duroc Pork chop (came w few sprigs of broccolini) the chops was cooked prepared perfectly the sauce could be off putting for some so pay attention to the ingredients in that in case you're picky with flavors. Glazed farro was tender and with wonderful flavor. The Beef Wellington perfectly cooked to MRare had a nice thin layer of mushrooms wrapped in a tender pastry. The sauce was rich and it was all paired with their version of frites and aioli. Overall it was an excellent choice for dinner. Don't expect to bring home anything as the portions are just enough to get you out the door without being hungry. We ordered all that for $232. Would I go again ... probably not. But it's a great recommendation. read more

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Went there for a family dinner. There were 6 of us and we were seared at a booth which was nice for conversations and people watching. Ordered a nice burgundy for to share and some had cocktails also. Great service and good ambience added to the enjoyment of the evening. The dinner consisted of the halibut, lobster, kale salad, and chicory, and then we finished with some desserts. My halibut entrée was exquisite as you can see by the picture, well presented with a little bit of sauce and greater accompaniments. I highly recommend this place read more

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Love the ambiance and service is fast. The food was good, especially the eggplant parm but the portions were very small. We also got drinks which were good but definitely order more than one dish per person to feel full. read more

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Underrated gem! Came with my mom for dinner to celebrate galentines and everything from service to food was executed wonderfully. They portioned each of our dishes when coming to learn that we were sharing everything. Ambiance was so romantic and intimate with the dark lighting throughout. Seeded parker house 9/10 famous for a good reason softest bread with delectable butter Bucatini 8/10 Raw scallops + fluke crudo 10/10 so refreshing Bbq duck 8.5/10 almost perfect if the skin wasnt so salty read more

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Food 8/10 A very solid spot in the West Village for brunch. I always get the Eggs Benedict, and these don't disappoint. Good portions and not crazily priced, considering the location. We also got the cinnamon role to share, and that was one lovely pastry. I would definitely come back to try their dinner, it looks like the menu is a lot larger, and also to try their sweet potato milk bread. Atmosphere 8/10 Modern American style interior, a decently sized restaurant, but the space between each table was a little tight. Service 8/10 Super friendly :) read more

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Came for brunch on a Saturday and thoroughly enjoyed everything we got. The server was kind enough to let me order a cocktail from their dinner menu because it was something that I really wanted to try. The specialty milk bread (corn and honey) was amazing and the most noteworthy. Would come again to try their dinner menu. read more

The Noortwyck - Brunch Menu - Sept 2024 - New American Near Me - New York, New York

Honestly a much better than expected experience at the price point in the West Village. Every restaurant in the West Village always feels so crowded and expensive. Somehow the vibe here is spacious for the West Village and comfy. We had a party of 7 and it wasn't a stretch at our table. Every app was super great. The Fluke Crudo was unique and tasty. Often times a crudo or tartare just feels like a repeat dish, that is not the case here at all. Good texture, good flavors, all different than expected. The Seeded Parker House Roll was also out of this world, making paying for a bread course extremely worth it in my opinion With more and more places charging for bread service, it's nice to see them try hard. The beignets were also good, but just not as good as the Parker House Roll. The oysters solid, but if needing to choose between that and the scallops, definitely go for the scallops. They are next level and really hit well. From ginger to crisp scallop flavor, it was a lovely dish. The wine list is out of this world, and we had everything from affordable (and great) champagne to some really lovely sicilian wine. The real winner though was my manhattan, done with rye, and tasting of dates and perfection. The Crab Bucatini is the one thing I would walk away from in that meal. It just wasn't that great. Maybe I was full, maybe not, but I didn't love it. The Apple pie though, that was well worth it and I cannot wait to go back. read more

The Noortwyck - New American Near Me - New York, New York

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I was blown away by the flavors presented here. Our party ordered almost everything on the menu, and found every dish to be atleast very good! There were some Asian influences on the menu, which I found refreshing as well. The crowd favorites were the agnolotti and the maitakke, and the scallop crudo. The bread service was also amazing, with a highly interesting butter that comes along the parker roll. I hope that more people get the chance to try this spot! read more

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We had an amazing experience dining here. The service was lovely - great recommendations and just the right amount of check ins. The atmosphere was cute with holiday decorations. What truly impressed us and will have us coming back was how every dish we had was perfectly cooked, well balanced, and delicious. The chicken was incredible, some of the best chicken we've ever had. The agnolloti was the perfect texture, not overfilled and delicious. The sauces on everything were devine. We also enjoyed the chicory salad which balanced out the richness of the chicken well, and the Parker house roll. Desert and drinks were also lovely. Excited to come back! read more

The Noortwyck - Chicory salad - New American Near Me - New York, New York

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I came here last night with a friend for dinner. My friend is vegetarian so we ordered the heirloom tomatoes, kale salad, & seeded Parker house to share. The portions were massive and the food was delicious. I ordered the striped bass which was cooked to perfection. My friend ordered the cabbage which she enjoyed and took leftovers home. I would absolutely come back to Noortwyck. The service was also amazing. I got seated right away while waiting for my friend to arrive. They also did not cap our time to 90 min or 2 hours so we got to catch up in peace. Highly recommend! read more

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Noortwyck is a mixed asian / French restaurant in west village, the chef used work in EMP, if you are the fun of eleven Madison park (not vagen version) you will like this place. There are some creative dishes, like mushrooms Korea donut (like a fried mochi). Also they have some classic dishes like chicken waffle with Korean fried chicken. Will back for dinner next time. read more

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We visited this resto this past weekend after a full day of eating so by the time of our res my friend and I were s t u f f e d. I was not expecting to eat much at that point and only intended on accompanying my friends to their reservation...or so I thought. Upon entering I gathered the interior was pretty cozy. The booth seating looked very comfy and the layout was pretty nice, good choice for a date spot. The server laid down the menus and I was pleased to see that it was a small one. We ordered the: Seeded Parker House** Savory Beignets* Raw Scallop Winter Chicories Char Siu Duck Bucatini Porcelet Pork Belly** Mille Feuille Mascarpone Rice Pudding Okay, there was just something about the Parker house roll that was so amazing. I can't put it into words, I just wish I ordered 3 of those. The beignets were good too, (just imagine if a donut and a scallion pancake had a baby). I noticed all the bread items were paired w some sort of butter, so be cautious of that if you're not into ~decadent~. I really really enjoyed the pork belly. It was a really good Americanized version of all the ones I've tried across chinatowns and Asia. I wish we had room to order more entrees instead. Overall I was pleasantly surprised by how much I enjoyed the food despite being 11/10 full. Would definitely return. *should order **should DEF order read more

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Excellent food and cozy vibes. The truffle pasta with corn was spectacular. Must try vegetarian meal. The roasted chicken takes 1 HR to cook. Ours took about 35 minutes and it was very tasty and cooked well. 80$ for the portion pictured. The crispy potatoes with dill sauce were so good. Definitely don't skip. Kale salad for appetizer was superb as well. read more

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Noortwyck exceeded my expectations; I was honestly expecting overpriced average food but glad to be wrong. Service was good throughout although in the beginning I did feel like we were being rushed to order. There were three very memorable items: - cappellacci: do yourself a favor and order this. The flavors literally exploded in my mouth, this was sooo good! - char siu duck: this was also very good! although I didn't really taste much of the "char siu" portion of this, the overall milk bun with the foie gras butter was deelish. It is a bit steep in pricing when I compare it to Mei Lei Wah roast pork buns (lol). This order came with one bun just fyi but can be split and shared. - mille feuille: if you're on the dessert course and unsure what to order and you're reading my review-- just get this. The layers are so thin and delicate，but nestled between those layers are bananas and caramel --and very much to my surprise, it wasn't too sweet. This is the best compliment you can get from an Asian. The other items we ordered were good, but unfortunately not as memorable, but I will give a nod to the cod. The cook on the cod was perfect and flaky. I would happily come again and definitely want to check out brunch here. read more

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I cannot say enough about the amazing night of culinary delights I had at The Noortwyck. The food was delicious, the staff courteous and attentive, and the atmosphere perfect. I could not think of a better place to catch up with friends over good food and drinks. I highly recommend that you give The Noortwyck a trie next time you are in the West Village. read more

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I only had a martini and dessert here but would 100% go back. Best martini I have had in a long time. The dessert was light and delicious. The bar is beautiful to sit at, decor is simple, classic and elegant. Walked in and sat right down on a Tuesday evening. Both bartenders were friendly and talented. read more

The Noortwyck - Martini with a lemon twist - New American Near Me - New York, New York

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This place was a God send after a night of too much fun. We needed a very low key spot for brunch and this place popped up on the radar. I had a friend in from out of town meet us here and we sat at the bar and chopped it up with the bartender, Lee. He was an absolute delight while recommending food and hangover elixirs. What we got: Short rib fried rice Chicken Frites Omelet Bucatini Everything was great and exceeded my expectations. I had to ask if it was just my hunger talkin...LOL! Cocktails I heard were great b/c I was all about the club soda if you know what I mean. LOL! I'll definitely be back! read more

The Noortwyck - Short rib fried rice - New American Near Me - New York, New York

We had brunch here recently and very much enjoyed our experience. I mainly wanted to try the pastries since I love sweets and theirs looked so good. So, we ordered the pastry sampler and it did not disappoint! All the pastries were delicious and well-executed. My favorites were the Cream Puff and the Flan Patissier. The food was also really good. The fried chicken might've been fried for a little too long, but still tasty. Portions were on the smaller side. The place is modern, upscale, and stylish. The staff was friendly and attentive at all times. I'd definitely recommend making a reservation as it was quite busy that day. read more

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