We were scouting this place out before we were even in town, and it did not disappoint!…read more We did their wagyu Philly cheese steak and the Wagyu filet sandwich, fries, the Wagyu wontons, and two drinks. I wiiiiish this place was local to us! They also have a meat counter to buy meats. It was soooo buttery and delicious. The service is extremely pleasant and kind. There's spots for you to sit, and the parking lot is a decent size. I guess I just wish there were high chairs but we make it work! I would return if I'm in the area again.

We visited Palm Beach Meats on a Saturday afternoon after hearing rave reviews about their waygu…read moresandos. My boyfriend is a big fan of waygu so he was in heaven! Every menu item has some type/form of waygu in it. From American staples like burgers and hotdogs to Asian favorites like wontons and lumpia. There's a variety of menu options to choose from including breakfast items. Palm Beach Meats also has retail selling meat, local food products and wine. After much deliberation, we ordered the Australian waygu filet sando, Australian waygu strip sando, waygu chili cheese hot dog, and the Japanese cream brulee cream sando. Everything was delicious, however the standouts were the filet sando and the cream brulee sando (employee's recommendation-no notes!). We sat at the bar and the employees we were chatting with were really nice and easy to talk to, and happy to share what their favorite menu items were. Our time was enjoyable and we will return and recommend to others!

Stopped in here to grab some food for Father's Day lunch. The goal was to feed 4 people, and have a…read morevariety of items. When we arrived the line was out the door and went around to the back. It was hot, but the team took great care of us. They made sure everyone had water, and for those of age they even offered one Smokemade Lager from Ten 10 Brewing. The line did move at a slow and steady pace. And I appreciate them for offering the waters, the beer, and for managing the line and keeping it orderly. Once it was my turn to order, I did my best not to order everything, but also did my best to pick some favorites. While there was only four of us, we wanted to have a spread and have leftovers. So I ordered two brisket sandwiches, one pulled pork sandwich, one philly sandwich, 6 ct- tallow fried wings (hot korean bbq), large side of cheddar grits, large side of pinto beans, large side of mac and cheese, and a large side of potato salad. When the sandwiches were being made I was immediately impressed by the amount of brisket and pulled pork being put on the sandwiches. While packing our food, I noticed they threw in a loaf of bread. When they handed it to me, I asked if the bread was our ls and they said it was. We didn't order it, but I am thinking since our order was over $100 it might be something that is included, not very sure. Once to my destination we unpacked all of the food and laid it out. It all looked so good, and the smell was out of this world. Everyone quickly made plates and dove it. It didn't take long for us to start commenting on how delicious everything was and that we loved it. The sandwiches were generously packed with super flavourful meat. The cheddar grits were amazing. Some of the best mac and cheese I have had. And the pinto beans were great and I loved the meat they include in the. While we all thought the potato salad was good, it was the least exciting of everything. I think we all prefer a wetter and more southern style. My wife did enjoy her philly, but did make the comment that it was more brisket tasting and not enough philly like. It was also packed with meat and looked amazing. The wings were a nice little addition, great flavor and cooked perfectly. And that free loaf of bread was fantastic, it was similar to a potato bread. Everything was so good and well with the wait. I look forward to my next meal here. The staff was phenomenal and so helpful. Everyone was in great spirits and did a wonderful job, especially considering how busy it was.

I have to be honest I wasn't impressed by my visit to Smoke Made Meats on Crystal Lake Drive…read more I had the brisket sandwich, but the meat was almost a paste, and the BBQ sauces didn't really deliver, super watery. The mac and cheese also left me wanting more it just wasn't as rich as I hoped. That said, their collard greens were outstanding truly the star of the show. And the butter gooey cake? That was a sweet win. I also tried their Frisco fries, and they were decent, but I wouldn't rush back just for those. The ambience is really laid-back. It's like any regular barbecue place. I saw at least 3 to 4 tables of people sitting down and enjoying their barbecue and they seem to have a steady stream of traffic. The cashier who is also getting our food order together seemed really nice. She had a great personality. I honestly don't feel the need to go back and visit again. I feel like I would enjoy barbecue more from four rivers.

It's our second time to buy weekly meats at the shop. We were not happy with what Publix and The…read moreFresh Markets offered. This shop is great! Great prices, and plenty of selections and hardworking staff. Thanks for providing great products in this inflation!

901 Mercy Drive Orlando, Florida 32804…read more I purchased nectarines for a gift to my friend, they were rotten inside, the chicken I cooked, smelled rotten after I cooked it. This is not the first time, went back to make sure I didn't assume, but from now on my money go to Michigan meats, why sell me rotten tomatoes, nectarines and embarrassing me at dinner time to my friends and family. Nasty just messy. I was so emotional embarrassed. You don't deserve the STAR but it wouldn't post with out it.

Highly recommend this locally owned well established butcher in Wintergarden. They have been in…read moreservice of this West Orange community for more than a few decades. Staff are super friendly and on a Sunday they were not too crowded and had lots of choices for your upcoming dinner ideas for the week. They have also specials that range from $40-$90 to suit your needs. Majority of everything is locally sourced as well as a large variety of cuts of meat. We usually choose the $40 meat deal that includes anything from a pound of bacon to 2 pounds of ground chuck and whole seasoned or non-seasoned chicken. Check this place out the next time you're in Wintergarden.

My fave place, good cuts, good prices, great people. Everyone is always pleasant and I always find…read morewhat I need

Always drove by Petty's without a second thought. Recently saw a lot of rave reviews for the place…read moreon Facebook and finally gave it a try. Within 20 minutes of being there, we walked out with Swedish meatballs, mashed potatoes, brussel sprouts, chimichurri, and a stuffed pork chop. The Swedish meatballs are AMAZING. We just heated them up in the microwave but they were the most moist and well-seasoned Swedish meatballs/sauce that we've ever had. Blows IKEA meatballs out of the water. Mashed potatoes were super velvety and perfect with the meatballs. Chimichurri sauce is perfectly seasoned. We're trying the pork chop and brussel sprouts tonight but based off everything else, I'm sure it will be delicious. All the workers were super nice and helpful for a couple of newcomers to the store. I never expected such a gem of a hidden little meat market in Longwood. We're definitely coming back. Prices are very good for quality and ready-to-eat ease as well.

Growing up in NY and then later, Columbus Ohio I was spoiled with great butchers and Italian Delis…read more There are few of these in Orlando. Pettys is one of the best in Orlando. Great selection of meat, homemade appetizers to accompany meals They also have some more obscure cuts such as bavette. Staff are helpful and knowledgeable offering tips for preparation and cooking. Also they serve free beer Saturday

Wonderful experience stopping in here recently. We have seen this shop and kept meaning to stop in,…read morebut finally had the chance and took it. Glad we did. We were greeted right away and ordered assistance if we needed it. It has a rustic wood and metal feel inside and there are specialty seasonings, told, and accessories around the perimeter to look at. On the left side are a couple of fridges that showcase their cuts of varying meats and cheeses. They offer premium grade cuts and clearly mark each hand packed selection. Over to the right of the entry is a case of more 'grab and go' type offerings, like plates of jamon that are pre cut for snacking or charcuterie plating. There are also more seasonings and sauces on this side. At the back is a service desk to talk to staff, make speciality orders, or finalize purchases. You can also grab a brochure to read more about how they grade their meats. Overall: A Solid butcher stop for specialty items that offer a high grade selection!

Great product! Everything I've had from here has been exceptional. I have gotten several different…read morecuts of steak as well as some of their fish selections. I have not been disappointed.

We decided to check out this restaurant in a Saturday afternoon. I believe it was around 3pm…read more We were concerned once we parked in front, since there were very few cars. However, once we placed the order and saw how delicious everything looked. We felt so much better. And then we tried out fish and chips, fried shrimp, boiled eggs ( the English fried version ). All of those plates were delicious and sufficient for our group of 3 adults and two small kids to share. Along with a side of chicken wings that went along well with their tasty hot sauce . The service was good and friendly. They claimed it was as authentic as you could eat English food. Loved how calmed it was at that time. Perfect for family gatherings of all ages. Great decor and they are definitely ready for the upcoming World Cup nice tv screen

As soon as you walk in the door you will think you transported directly to London. Only a quicker,…read moreless expensive way. The service is superior and the food is even better. A great way to have authentic Fish and chips or perhaps you would like a Fab breakfast that will make your taste buds go "bonkers" a MUST try for anyone. Great for brunch! Cheerio

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.