Absolutely the best Cuban sandwich in all of Orlando! The roast pork was a very generous portion…read more The meat to cheese ratio was perfect. Just the right amount of mustard and the pickles were crunchy and flavorful. Stefan S

The category's my 5 star review is based on are, parking, service, price, ambiance. Each category…read moregets its own 1 through 5 rating. Parking: 3.8/5 it's East End Market, parking is selective and few during peak times, the weekend and Fridays are always pretty busy. That being said, any other times you go parking might not be a problem. Service: 5/5 Hinckley ls one of the longest serving businesses in east end market, with that comes service knowledge, and the entire team knocks it out of the park Price: 4.5/5 not much else can be said here, do you like quality ingredients? Do you like great food? That comes at a naturally higher price. Where I think their great value is at, is inside the "deli case" if they have their chicken salad there it's worth picking up. Ambiance: 4.2/5 the store front is in a prime location with an extremely open plan, it's got a great flow to the front deli case and up towards a very legible menu screen, their tinned fish wall on the left is beautifully organized then flowing down is their wine selection. The only thing holding back hinckleys is east end market itself, this is due to the sometimes loud and unmatched music being played. * recommendation * oxtail and Egg is absolutely delicious. Make sure to check out their vast tinned fish wall there is so much more to tinned fish than many realize

I'll keep this short and sweet but we just found out about this place which is down the road from…read moreus. Seriously, it's a hidden gem! The staff is super friendly, the restaurant is clean, and the food quality is great! Definitely a spot you'd want to check out and try something different yet so delicious and amazing!

Stopped in for a late lunch based on the recommendations of fellow Yelpers. I used to go to this…read morelocation when it was Hungry Pants. I did not realize it was also a restaurant with sit down service. I thought it was just a butcher shop. The inside is simple, but also nicely decorated. Seating can be at the bar or at tables. You walk in and order from the menu on the screen above the cashier. You are given a table number and your food is brought to you once it is ready. The prices are a little on the high side, but you are getting top grade Wagyu so it is well worth it. Claire was the young lady behind the counter who took our order and brought our food to the table. She couldn't have been nicer and she explained what her favorites were on the menu and answered all our questions. I ordered the Wagyu Beef Tapa and my friends each ordered the Wagyu Burrito. We added an order of fries to the menu based on recommendations from previous Yelp reviews. We all agreed these were some of the best tasting fries we've had in a long time. Along with water, two of us ordered glasses of the Pinot to enjoy with our lunch selections. Our items were quickly brought to our table. However, the orders all did not come at once. My tapa plate was provided at least five minutes before my friends got their burritos. Not sure if this is their normal serving process, but keep this in mind if a large group comes for lunch or dinner. We all enjoyed the delicious Wagyu beef in our selections. The tapa came with garlic fried rice, atchara and a fried egg on top. The amount of Wagyu was maybe about 3 ounces, but the entire plate was filling for lunch. Both of my friends enjoyed their burritos, which included Wagyu, black beans, rice, cilantro creme, cotija cheese, pickled red onions, and fried green tomatoes. They also liked the toasted soft tortilla that's surrounded the burrito. All in all, a nice lunch at this cute restaurant/butcher shop. Various types of Wagyu meat and other supplies can be purchased also.

Anytime I see a Texas style BBQ spot serving breakfast or brunch, it's worth a stop. Smoke Made…read moreMeats & Eats' Sunday brunch was no exception. First up were the breakfast tacos, loaded with chopped brisket, scrambled eggs, cheddar cheese and salsa on housemade beef fat tortillas. These are a must. Those tortillas paired with their smoky brisket made them some seriously good breakfast tacos. Next came the biscuits topped with rich and creamy gravy, followed by the Filipino breakfast sandwich layered with longanisa sausage, a fried egg, crispy hash brown, American cheese and sambal mayo on a potato roll. Savory, spicy and messy in all the right ways. Of course, we couldn't leave without finishing with one of their giant cinnamon rolls covered in icing. It was the perfect sweet ending to a great brunch.

We have driven past this location plenty of times and never stopped in until today. They have…read moremultiple different meats available, but it is all on a first come first serve basis so often they do sell out or run out of items throughout the day. They did still have the giant beef rib when we arrived. But at $36 a rib, we opted to go with the pork ribs instead. Each of the general protein servings is a half pound. So we ended up with a portion of the pork rib, the pulled pork and the pork belly. The pork ribs was really good, although my husband didn't like the glaze that they had on the rib but the meat was delicious. The pulled pork was very good not fatty, which is fantastic. The pork belly is cut into giant chunks. It is very tasty. It does have a decent amount of fat on it. This location also has a variety of sides to choose from. We opted for the collard greens and the mac & cheese. The collard greens were good. They could've been cooked a little bit longer. As some of the pieces were a bit crunchy. The mac & cheese was good although the cheese sauce felt a little gooey and we attributed to that they may use a rue to make their sauce. Overall - we enjoyed the food and would check them out again.

It's our second time to buy weekly meats at the shop. We were not happy with what Publix and The…read moreFresh Markets offered. This shop is great! Great prices, and plenty of selections and hardworking staff. Thanks for providing great products in this inflation!

901 Mercy Drive Orlando, Florida 32804…read more I purchased nectarines for a gift to my friend, they were rotten inside, the chicken I cooked, smelled rotten after I cooked it. This is not the first time, went back to make sure I didn't assume, but from now on my money go to Michigan meats, why sell me rotten tomatoes, nectarines and embarrassing me at dinner time to my friends and family. Nasty just messy. I was so emotional embarrassed. You don't deserve the STAR but it wouldn't post with out it.

They offer a great selection daily specials and have excellent customer service. All of the meat…read morewas fresh and traveled well and cooked up great. They share a parking lot, but there are plenty of spaces. Check their hours and website for different deals.

Highly recommend this locally owned well established butcher in Wintergarden. They have been in…read moreservice of this West Orange community for more than a few decades. Staff are super friendly and on a Sunday they were not too crowded and had lots of choices for your upcoming dinner ideas for the week. They have also specials that range from $40-$90 to suit your needs. Majority of everything is locally sourced as well as a large variety of cuts of meat. We usually choose the $40 meat deal that includes anything from a pound of bacon to 2 pounds of ground chuck and whole seasoned or non-seasoned chicken. Check this place out the next time you're in Wintergarden.

Always drove by Petty's without a second thought. Recently saw a lot of rave reviews for the place…read moreon Facebook and finally gave it a try. Within 20 minutes of being there, we walked out with Swedish meatballs, mashed potatoes, brussel sprouts, chimichurri, and a stuffed pork chop. The Swedish meatballs are AMAZING. We just heated them up in the microwave but they were the most moist and well-seasoned Swedish meatballs/sauce that we've ever had. Blows IKEA meatballs out of the water. Mashed potatoes were super velvety and perfect with the meatballs. Chimichurri sauce is perfectly seasoned. We're trying the pork chop and brussel sprouts tonight but based off everything else, I'm sure it will be delicious. All the workers were super nice and helpful for a couple of newcomers to the store. I never expected such a gem of a hidden little meat market in Longwood. We're definitely coming back. Prices are very good for quality and ready-to-eat ease as well.

First timer here- What a delightful local meat market! We ordered two filets, which we later…read moregrilled and they were truly a great cut of USDA Prime Filet Mignon beef. So tender. Their cheese selection was outstanding and we had a wonderful charcuterie that evening with two wonderful bottles of wine and it was all because of the wonderful choices that Petty's had to offer. Every team member was friendly and helpful, as well. What a lovely surprise to find this hidden gem. If you can't find it there, you don't need it. I wish we had been able to try some of their Deli selections, but we now have a fantastic reason to return. Cheers to you all at Petty's! Did I mention, that you can enjoy a free, small draft beer while you're shopping? ... and that folks, is all she wrote.

Wonderful experience stopping in here recently. We have seen this shop and kept meaning to stop in,…read morebut finally had the chance and took it. Glad we did. We were greeted right away and ordered assistance if we needed it. It has a rustic wood and metal feel inside and there are specialty seasonings, told, and accessories around the perimeter to look at. On the left side are a couple of fridges that showcase their cuts of varying meats and cheeses. They offer premium grade cuts and clearly mark each hand packed selection. Over to the right of the entry is a case of more 'grab and go' type offerings, like plates of jamon that are pre cut for snacking or charcuterie plating. There are also more seasonings and sauces on this side. At the back is a service desk to talk to staff, make speciality orders, or finalize purchases. You can also grab a brochure to read more about how they grade their meats. Overall: A Solid butcher stop for specialty items that offer a high grade selection!

Great product! Everything I've had from here has been exceptional. I have gotten several different…read morecuts of steak as well as some of their fish selections. I have not been disappointed.

We decided to check out this restaurant in a Saturday afternoon. I believe it was around 3pm…read more We were concerned once we parked in front, since there were very few cars. However, once we placed the order and saw how delicious everything looked. We felt so much better. And then we tried out fish and chips, fried shrimp, boiled eggs ( the English fried version ). All of those plates were delicious and sufficient for our group of 3 adults and two small kids to share. Along with a side of chicken wings that went along well with their tasty hot sauce . The service was good and friendly. They claimed it was as authentic as you could eat English food. Loved how calmed it was at that time. Perfect for family gatherings of all ages. Great decor and they are definitely ready for the upcoming World Cup nice tv screen

Enjoyed dinner this evening. Bangers and mash were very good. Could be hotter in temperatures. The…read moreprime rib dinner was very good with six sides. Mushy peas were good. Service was very good by Kate. Desserts to die for. BTW, the suggested gratuities is including the tax!!

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

Supporting local businesses should be a law, as this gourmet market chain known for meats, also…read moreoffering seafood, produce, groceries and prepared foods clearly has it all. While strolling the streets of Winter Park, we stopped in and looked at all the goods from meats to prepared foods. With a large selection of aged beef, it cannot be missed. There are two restaurants inside that are Swines and Sons as well as a poké bowl booth. There is also always an employee around to help. With that being said, customer service here is top notch, as they are super helpful with every question you could ever ask. Some renovation has been done, in other words, remodeling and having seating and more restaurant food brings everything together.

The selections are very numerous and laid out in a very orderly display…read moreWork staff very friendly and helpful to where everything is When in NC Winter Park I always stop in to see what I might like Have never been disappointed

Great food store for all your protein delights. Nice selection of fish!…read more Everything is flash frozen and easily thawed out. Our new favorite place for better quality food than regular grocery store by far!!