So where is it encouraged that you eat and drink in a car garage, be served by auto mechanics and…read morehave an awesome time? Ford's garage that's where! I absolutely adore this spacious garage themed eatery. Bright colors, vintage pictures and signs and actual cars! The Honey and I had dinner here on Sunday, April 12th, 2026. We were in the area and decided to check it out. We were seated promptly and our server James greeted us warmly when he arrived at our table. The Honey had the meatloaf entree with two sides and I opted for the Ahi Tuna Bowl. Both meals were absolutely delicious! My bowl was bursting with lettuce, cabbage, avocado, wonton strips and the salad dressing just pulled everything together! We were satisfied but still craved dessert. James suggested the homemade Key Lime pie....he said the company was Florida based. He did say all the desserts were good but, if you like Key Lime we needed to try it. That pie was the creamiest, Key Lime I've ever had!! And the graham cracker crust? (Chef's Kiss) What a fun, laid back place to enjoy some good food with family and friends! Stop by when you want to wet your whistle...... Thank me later...

Horrible experience! First and last time going here…read more I went with my family. My mom was attracted to the restaurant because of the decor outside and everything. We sat down at our table and were given menus. We didn't even get the chance to look them over before getting asked what we were going to order. After a couple of minutes, we finally did order. For our appetizer, we ordered the BBQ Ford's Classic Wings. The wings were delicious, nicely seasoned, and the ranch paired nicely with them. The wings were saucy and kinda messy--and we didn't have any napkins around us. The waiter eventually came to our table and we asked him for napkins. He came back with some blue rags--I get it, it's part of the whole restaurant theme and everything. For our entrees, my sister ordered the Salmon with a side of mashed potatoes and broccoli. I ordered the Crispy Chicken Sandwich with a side of Ford's Fries. My dad ordered the BBQ Pork Ribs with a side of mashed potatoes and coleslaw. Lastly, my mom ordered the Beer-Battered Fish N' Chips with a side of fries. After putting in our order, the waiter came back and said they were out of ribs--my dad switched to the Grilled Sirloin Steak, with the same sides of mashed potatoes and coleslaw. After about 30 minutes, we received our dishes. We weren't able to eat because we didn't have any utensils at the table. We asked the waiter for utensils and waited around 5-10 minutes for them. It seemed like he had forgotten to bring them to our table. We had also ordered more ranch and barbecue sauce. After a couple of minutes, the waiter came to give us our utensils; he also cleared the plates we had used for our appetizer. My dish was a chicken sandwich, and the bread had a stamped logo of the restaurant name. My mom had the fried fish, which looked really big. My dad noticed that instead of coleslaw for one of his sides, he was given broccoli. He decided not to say anything and just eat it. We began eating our meals. My mom cut into her fish and immediately noticed something was wrong. Her fish was undercooked, and she couldn't even eat or look at it. My chicken sandwich wasn't hot or warm at all, and in my opinion, was flavorless. My mom only ate the fries from her plate--refusing to eat the undercooked fish. My dad ate his dish and it was fine--other than having the wrong side. My sister ate her dish, and there was nothing wrong with it at first. We waited and waited for the waiter to come by, which felt like forever. He eventually came by and dropped off the sauces we had asked for earlier, and my sister told him about our mom's dish. He took the dish away and we patiently waited. At this point, I had lost my appetite and could not continue eating. My sister was still eating--as she ate her mashed potatoes, she found a hair in them. I told her not to move it or take it out, and to leave it in the dish. A couple of minutes later, what seemed to be the manager of the restaurant came to our table asking about the undercooked fish. In addition to the fish, I mentioned how my sister had just found a hair in her mashed potatoes. Both my mom and sister explained everything to him. He offered to cook another fish for my mom, but she said no. He continued and continued to offer, asking my sister and mom if they wanted any other dish--they said no. He then said the two dishes would be taken off our tab. He continued to offer us food; this time, he offered anything off the dessert menu. We politely declined and just asked for the check. He then took my sister's dish away. Shortly after, the check came to the table. What is worse than the terrible food? The prices! Given that two dishes were taken off our tab, we were only paying for our appetizer, drinks, and two dishes. The food was not worth even half the amount of money we paid. After leaving the restaurant, I went on Yelp and looked at the reviews--which I should've done much earlier. I saw a lot of reviews about bad service and one or two reviews about people feeling sick after eating at the restaurant. My only hope is that my family and I don't get sick. Overall, it was a horrible experience: bad service, bad food, and bad prices. I wouldn't recommend this place at all. Save your money!!!

Wow where do I even begin here? This place is so special…read more My son is highly allergic to eggs and milk so taking him to restaurants and bakeries wasn't really a thing for us before I discovered Peach & Pine. Being avegan bakery/cafe means they don't use any animal products and not only is that wonderful on its own, but it makes it possible for my son to enjoy a fun treat from their shop with zero worry of contamination from his allergens. (YAY!) Ashley is just wonderful. She is always present and always happy to help. She is very passionate and it shows. My son especially loves the margherita brioche pizza but he also enjoys everything he has tried here! I had an amazing oreo sandwich cookie the other day and it was life changing. They have a weekly rotating menu (they are open Friday-Sunday) and I love that you never know what fun treats they are going to be serving on a weekly basis. They post their menu on their instagram and its exciting to go check it out every Friday. They also have an amazing coffee menu so don't miss out on that. My sons first birthday was last weekend so of course I had to order him a cake from peach & pine. This cake was GORGEOUS and the highlight of the party! Everyone was talking about how beautiful and delicious it was. My son LOVED it! All of this to say: This place is one you DO NOT want to miss. The best of the best.

Just WOW!! Peach & Pine is truly something special. It totally lived up to the hype from following…read morethem on Instagram (@peachandpinecafe). On the day we chose to finally get ourselves there, it coincided with their 1st anniversary since opening this quaint brick & mortar storefront. As expected, there was a long line of people. No one seemed to mind not one bit because it's worth the wait! And everyone we chatted with on line was friendly and had been there before. They happily shared their experiences, favorites and suggestions. This is a small shop. Once inside, you are greeted with the wafting of pastries and coffee. It's delightful! On this morning, the bakery cases were full. Everything looked absolutely beautiful and yummy. It was difficult to choose because everything looked amazing. There was both sweet & savory. So there is something for everyone's palate. Both my husband and I got our own boxes filled with delectable goodies. The menu changes weekly. Once home, I was so excited to dig into our boxes and wondered if my many beautiful selections would taste as good as they looked. And oh boy, they did not disappoint!! YUMMY! Collectively, we tried the dark chocolate hazelnut croissant complete with speckled gold shavings, almond croissant, rainbow cake slice, blueberry lemon scone, raspberry pistachio danish and a Biscuits & Gravy. Fresh and delicious on all fronts. We'll be back again soon! *Worth noting: We got there around 10:30; they are open 10:00 - 4:00 (or until they sell out) on Friday, Saturday & Sunday. I suggest checking their IG to get up-to-date hours. A couple weeks back, we stopped by at around 2:30 on a Saturday only to be greeted with pulled shades and a locked door because they'd already sold out!

When you think of the neighborhood spot, this is what comes to mind. I've never been in here and…read morenot ran into someone i know. We come here a lot, good food, good drinks, good staff. They have fun events and live music often. And the fireplace is so nice to sit by in the winter

This place would get a 3.5, but I'm rounding down for reasons I will say in the review…read more I started off by seeing this place by searching for fish and chips. Seeing they had a Wednesday special, I decided to put off my adventure from Roslyn to Ronkonkoma from Monday to Wednesday. I also found a bunch of things I was interested in to pad my experience and make the drive worth it. The waitress came quickly, got our drink orders, took a few minutes, and we started our order. I started off by getting the Fire Island Fries, the Flanagan's Nachos minus Jalapenos and Chipotle Ranch, sub the chicken in, the Fish and Chips special with additional pay for French Onion Soup and Curry sauce, and my friend got the Penne Alla Vodka add chicken. I asked how the Mozzarella sticks were and she said they were very popular so I got those as well. We'll start with my addition. The mozzarella sticks are good. Fried properly, not raw, not burnt, you get I believe 9 in an order. I greatly enjoyed them, however I would never pay more than a buck for a small brick of cheese. They were great, but not that great. The nachos were very barebones, something getting them at full capacity wouldn't have done much for. The queso is gross, and put me off from eating too much. The avocado was a single, sliced avocado which is fine, but pretty hard to eat with chips. The chicken was a bit of an issue, not tasting great. The fire island fries were good, I enjoyed the flavor change, but I feel like some cheddar would have made them from "good" to "amazing". Adding cheddar to my leftovers later confirmed that. The french onion soup was the shiniest turd I've had the experience of eating. It is the best of the worst, in every way. The cheese tastes a bit off, the broth did't have much flavor or salt, the onions were sour, and overall it looks tremendous, proper quality, but tasted like I was eating expired progresso with some sour cheese melted over it. I love proper French Onion soup, but this was very difficult to force myself to eat. The penne alla vodka was fine, but they could have added more salt, it just felt a little bland. The chicken was hard and dry. It didn't work with the dish itself, it felt like eating two different things at once, neither of them tasting as good as they should. The fish and chips were the real star. The fish was as crunchy as you expect, the chips were proper chips. The curry was hot but delicious, everything was absolutely fantastic. If I was reviewing on the fish and chips alone, this place would absolutely get five dtars. But they need to work on the other areas of their menu, they're heavily dragging this place down. I also got the donut with ice cream, whipped cream, and chocolate sauce. A donut from dunkin would have been better in my opinion, and you would save $10 assembling everything yourself. Finally, the service. It was very here and there. At first, we were getting checked up on often, but at the end, there was a good 20 minute stint where they wouldn't show up at our table and we had to flag them over to get our check. I'm not rating this against them, but I would have liked a little more observation. It was a one and done place, with excellent fish and chips this side of the pond. If I was closer, this would be a Wednesday night thing, but I'm too far to justify that.

Been here several times. Food, service and ambiance is consistently great. However this time I have…read moreto say that the air conditioning was not working on a 85 degree day and it was sweltering in there. So uncomfortable we had to rush through our food. On top of that the band was so loud we had to scream to talk even sitting all the way at the second to last table in the back. I do love this place and will return but just wanted to note these two things on this particular occasion.

I came to Husk & Vine over Christmas and honestly... what a vibe. We sat in the bar area, which…read moreended up being the perfect move. Between the warm, cozy atmosphere and a live band playing, it felt festive without being chaotic. It's exactly what you want during the holidays. We went full "let's share everything" mode, starting with the Wood-Fired Artichoke-Spinach Dip Pizzetta, and wow. Spinach, artichokes, béchamel, shaved parm, mozzarella, garlic dressing, and baby arugula all working together in perfect harmony. Easy 10/10. I'm still thinking about it and already planning my next visit just to order it again. Next up was the crab rangoon dip, which was rich, indulgent, and dangerously good. Followed by the beer cheese jumbo pretzel. They wee soft, salty, and exactly what you want alongside drinks. Zero regrets. We wrapped things up with the Kung Pao Cauliflower Bites, and they were such a pleasant surprise. The tempura cauliflower stayed crispy, the General Tso's-style sauce had just the right balance of sweet and heat, and the cashews, sesame seeds, and scallions added great texture. Drink-wise, we shared a bottle of wine from their solid selection, but I also have to shout out their massive cocktail menu, so many options that I'll definitely be back to explore it properly next time. The cherry on top? We made our reservation on Yelp . Between the food, drinks, live music, and overall atmosphere, Husk and Vine was a total win for a night out. Can't wait to return!

Always the freshest food with the best flavor! It's really something you just have to experience -…read moreso remember them when you say you don't feel like cooking :) you won't be disappointed !

Chicken was good, and accurate with the heat levels. But I liked the option on the old menu of Dark…read moremeat on the bone, it was not as dry.

Came here to celebrate my friend's birthday, and unfortunately, it was a huge disappointment. We…read morewere there for about 20 minutes and not a single server came by to take our drink orders, so our entire table ended up going to the bar ourselves. By the time a server finally checked on us, most of us already had drinks, and we placed our food orders. I had the chicken and waffles, my boyfriend ordered the steak and eggs, and we also ordered a bottle of mimosa.. but the food took forever, and the bottle of mimosa never arrived. We had to go back to the bar for drinks again. Food arrived slowly and out of order, and the staff didn't seem to know which dishes belonged to whom. When my boyfriend finally got his steak and eggs, there were more eggs than steak, and the steak was completely bland. My chicken and waffles finally arrived, and I had to wait an additional 10 minutes just to get syrup. The chicken was tasteless and inedible. Everyone at the table agreed the food was bland overall. The only highlights were the mimosas and tater tots. This place has potential, but they need more staff and much more attention to the food quality. You can change the name a bunch of times but if you can't change the quality of the food and service it's going to fail every time!

Decided to check this place out with a girlfriend of mine for appetizers and girl time. First off I…read morereally enjoyed the decor! It's like a lounge/restaurant speak easy type of feel which is relaxing. A DJ came on and played a good mix of popular music -easy sing along hits, feel good vibes. The waitress allowed us to finish our meal and drinks, pay and vibe out without the pressure of leaving which is a huge bonus. Drink was passion fruit margarita. Delicious not weak drink but not super strong to knock you down. Perfect balance. The tostones were the star my ancestors were proud . The Mac n cheese was ordered by my friend who did not enjoy it but then again she wasn't really hungry. I enjoyed the buffalo egg roll. Will comeback and try entrees when we are actually hungry.

We walked in on a Friday night for date night around 8:30 and were greeted by friendly staff and…read moreprompt service. The scenery is beautiful you almost feel as though you are at a beach club and we will definitely be back to explore how the Sand bar feels earlier in the day. Regarding food we ordered the buffalo chicken sliders and the calamari to start. The buffalo sliders HIT! Would definitely order again. Chicken was crispy and the spice wasn't overpowering. For our main dish we split the steak sandwhich and it was good but I might not order it again. Regarding entertainment there was a band present however, it wasn't my taste or speed of music and I didn't feel that it was universal as it could be. For a Friday night and it being showcased on instagram would've appreciated a more upbeat vibe. Will be coming back for more buffalo sliders and the views!

I had gone to the Sandbar to visit a friend who was hosting an art show there, and I spoke with the…read moremanager Christina. She's great! She told me I could shoot a video for my social media portfolio there! I went there a week later with my friends and ordered some food, it was good. I'm not a food snob, so food tastes like food to me lol. It was good! Christina was there and she's so nice! Also turns out she's friends with someone I used to work with! I will tell her that next time I see her. The place is massive and very pretty, they even have a stage that looks like you can do shows there. I heard they're under new management, so they must be trying to get things all figured out! When we got there, a man asked if we had been seen yet by a waiter. So the management are on top of it. I saw someone complaining about valet, I believe it's optional because I've parked there many times when better man distillery has an event and no one has asked me to give them my car. They're also doing drag shows on Sunday, so I'm excited to check that out!

Base my reviews off what you pay:…read more Price - $200+ Food - 5/5 - super eclectic but well thought out. Service - 5/5 - knowledgeable and go above and beyond. Ambiance - 4/5 - nice mix of upscale modern. Overall - 5/5 - the price is hefty no doubt but if you are open to trying super interesting dishes that you would never think of, this is the place. Very unsuspecting place as well. Guys that work here are awesome, friendly, they all come around, head chef greets every table and they know a ton about their dishes. Inside is nice as well. One of my favorite spots on LI but you have to be open-minded for sure. Besh Dish - tasting menu

Service - Nice people all around! We had the first reservation of the night at 4:30 pm. It was bit…read moreawkward for them to tell us to choose where we would've wanted to sit. We ended up sitting next to the wine fridge and got to interact with anyone who came by to grab a bottle from the selection they had. Food - Since this is curated menu and will constantly change, you will have to come with an open mind to try anything. Please notify your server if you have a food allergy; they were very accommodating to my table with my food allergy and notified the kitchen staff to not cross contaminate. The food was good and it was fun to be surprised with the menu of the day. We had a curry soup, hamachi crudo, surf & turf, and a chocolate dessert. Bill - this was the downfall for the night. Out of the 4 items on the bill, 3 of them were wrong. The price was listed on the menu but the charge on the bill was more; I called ahead to know the corkage fee (which i was told was $35) was charged $45; I also was charged for an extra glass of wine when ordered only one. Be diligent when reviewing the final check of the night. On to my next adventure....

Excellent Colombian dishes at reasonable price. Loved the carne asada and the liver, and the…read morecocktails were delicious too.

My group of 4 ppl went here to celebrate a birthday. Place…read morelooks great, unfortunately service was lacking. When the items we ordered were delivered I informed the server we were missing something, and he just stated back " well you only said 1" we reminded him exactly the way we asked for both items and he just shook his head, rolled his eyes and left....after that he decided to not come near the table anymore - the place was empty it was a Wednesday at 5 pm, we just asked any other server for utensils that were missing or napkins. Finally he decided to come serve us for dessert....and gave us wrong items. At that point we just decided to leave and forget about this place, which is such a shame because we had travelled about 30 mins to go there and had high expectations. Unfortunately service does matter even if a place serves good food and is decorated nicely.

First time visiting this local Irish pub. Immediately on entering, I knew the ambiance was…read moresomething special. Every inch of the walls are covered in history, developing over years of service and customer loyalty. Service was great with a kind and attentive staff. The food was very good! I enjoyed the mini tacos appetizer. My entree, while more of a roast beef sandwich than a proper Philly Cheesesteak, was quite tasty. The big standout, however, was the incredible Bailey's Cheesecake for dessert. Super tasty, highly recommend!

We love our Cavanaugh's! This place still hits. We went with the fam on a busy Sunday because it's…read more2 for 1 wings during football season. We ask for them to be extra crispy and they hit like they do every time. We also get them mild because the sauce is also that good. It doesn't need the heat. My moon burger was a work of art and after all those wing, I had to take most home. It's ok because my burger made for a great dinner. It's a real local spot with a bunch regulars there. It's a place where everyone knows your name and I hope it stays for many years to come.