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    PJ Lobster House

    3.4 (459 reviews)
    Closed 12:00 pm - 9:00 PM

    PJ Lobster House Photos

    PJ LOBSTER HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - PJ Lobster House

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    Lobster Bisque
    Alana D.

    Personally wouldn't go here again. The seafood was chewy and honestly unappetizing I was so excited to have my first libster roll of the summer and was so disappointed. The service was ok. The ambience was a little disappointing just because I was straight under a ac vent and I got sick from it. The cookie skillet was good though but I wish it came with more ice cream. Overall personally I think it was overpriced n quality was bad. Also I've never seen such small clams and the lobster bisque did not taste fresh

    Seasonal specials
    Jeannie T.

    Came by for brunch with my family and based on the reviews, it was supposed to be a solid spot. However, some dishes we tried were hit or miss. A lot of it was salty and not memorable. I was so disappointed given the reviews and the promising menu. The lobster dishes were underwhelming, especially the lobster Mac and cheese. The flavor was just a regular baked Mac but with pieces of lobster claw in it. We came during a cooler time of year, Feb. 2025 so that explains why the restaurant was quite empty. Service was good and our waitress was very friendly. However, for the pricing, there were not enough unique items to try. I noticed on the menu there was sushi options. But we didn't order. The lobster bisque was a tad salty. And the fried seafood platter my friend and I shared was good at first bite. However, everything started to taste very one note. I would pass on this place unless it's the right season.

    Hot lobster roll

    Unfortunately super disappointing. Great service, beautiful place, but the food is so bad we found it funny. The lobster bisque came in what i would describe as cambells soup before you heat it up. You could turn it upside down like a blizzard. Super chewy coconut shrimp and a lobster roll which only toasted like burnt bread because for some reason grill marks were needed around the entire thing. Gotta do better when there's so much good food around the area. The one star is only for the service

    Shrimp Cocktail Appetizer
    Hee Yeon K.

    We're seafood fans, so we booked a table for two on our special night. The night started off with the waitress slipping away our bread, but she was sweet, she got us a fresh, warm one with an apology. The seafood was average, a little disappointed on the cocktail shrimp. We were pretty happy with the sashimi which was a little more expensive than the market. We'd recommend not to order steak here, just seafood as needed. Safe to go on the clams, pastas will break your bank.

    Victoria D.

    My family and I grabbed dinner at the Port Jeff Lobster House on a busy Saturday evening, and overall, it was a nice experience. The restaurant is located directly downtown in PJ, and there is a parking lot that leads right up to the building. We made a reservation for 6PM, and were seated immediately when we walked in. One thing I quickly noticed was that our table wasn't given waters right away (or at all), and the drink service for beer and wine started off a bit slow. But the rest of the service was quick. They came over with complimentary bread for the table, and we loved this for us! For appetizers, we ordered the calamari and mussels in white wine sauce. The mussels portion was huge! Both were excellent. The calamari was perfectly crisp, and the mussels were fresh and the sauce was super flavorful. For dinner, I went with the crab legs and a side salad. The crab legs was exactly what I had been craving. My dad ordered the shrimp scampi, and my sister chose the Linguini with White Clam Sauce. I gave both of their meals a try, and while I absolutely loved the shrimp scampi (perfect balance with the garlic and shrimp), I wasn't blown away by the clam sauce on the linguini. My nephew had their penne ala vodka, which I would absolutely order for my entree next time, and my niece had the mac and cheese (as a kid at heart, this was tasty). I look forward to returning to the PJ Lobster House for the calamari and crab legs! I'd love to give their lobster rolls a try, too!

    Katelyn S.

    Good food service isn't always consistent but we enjoy the seafood its always fresh and love their chillean sea bass I wish they would give different side options

    Blackened Mahi-Mahi
    Phuong H.

    Service: Nice. The wait staff was nice! It was a Friday afternoon for lunch and there weren't too many people in the restaurant, so we got all the attention that we needed. I do have to say there was a mistake when the server brought food to our table that we didnt order. Food: Clam Strips - Well seasoned. There was plenty of this to share between two people! It was light and crispy! Fish & Chips - Good Portion. I liked that you were able to choose the portion size of the fish. I thought it was odd that that it was served with waffle fries instead of a traditional fry. Bay Scallops in Scampi - Buttery. The small bay scallops were nice and buttery. On to my next adventure....

    Lobster bisque
    Aaron L.

    We got the combo sandwich and soup with lobster roll crabcakes and bisque soup. Also had clams with white garlic sauce. Love the bread that they served with our meal and our waitress was amazing. The atmosphere is cozy and upbeat, our booth was elevated and roomy. Definitely recommend. Gastro Maestro approved!!

    Salmon skin roll, Wrong Island roll
    Val S.

    I came here for the sushi, which was good with generous portions. The sushi chef, Kenny, is a nice guy and works fast. If you remember Benten in Mt Sinai you will recognize some of the roll creations on the menu. I see some room for improvement for the servers though. They were very friendly, but my party, as well as another couple sitting at the sushi bar, had to walk over to the end of the sushi bar to grab chopsticks, soy sauce, napkins etc. ourselves because the server only took drink orders, brought them, and then wasn't seen again until I was trying to get the check, which also took quite a while for a place that's not packed. The hot sake I ordered came in a chilled jar, so only the first sip was (luke) warm and the rest was cold. I'd come back for the sushi.

    Water
    rich c.

    Food was ok. More mass produced type of feeling. Pasta was a bit over cooked - linguine and clam and linguine with shrimp and scallops. The scallops were bay size so small. A little odd in the cheese sauce. The mussels in wine and garlic really was bland. Could have used some parsley and maybe some shallots. Oddly, the sauce was very sweet. The shrimp cocktail was - shrimp was a little overcooked. Snow crab appetizer was good. Was expecting it to be salty but it was tasty. The butter sauce on all of them was just clarified butter. Could have used some lemon but you could do yourself. Service was efficient.

    Erica N.

    Fresh yummy seafood ! I had the soup & sandwich combo for $40 which is a great deal for a New England clam chowder and a hot lobster roll. The creme brûlée was excellent as well.

    Lobster roll
    Vicky B.

    Enjoyed a delicious seafood lunch here! Had a cup of the lobster bisque to start and it had decent sized pieces of lobster in it, and very flavorful! Ordered the cold lobster roll which came with fries and slaw as well. It was stuffed with so much lobster salad, and the bread was toasted yet so soft... it was extremely enjoyable, so much so that I cannot stop thinking about it! The fries and slaw were good too. It was a lot of food and we left stuffed. Service was great too. We came on a Friday around 1:30 and it was quiet, so everything came out really quick.

    Very cool nautical mural
    Marie R.

    This relatively new restaurant is a great spot for happy hour and dinner. The decor is contemporary and very inviting. The artist responsible, for the mural did an outstanding job. All of the staff is friendly and professional. It is actually three great businesses in one location. The restaurant offers, fresh lobster, daily specials, and there is also a complete sushi counter. The fish market has a phenomenal display of fresh seafood merchandised in a fun, spectacular way. We look forward to returning to Port Jefferson soon to try out their lunch menu.

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    4 months ago

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    10 months ago

    Food and service were very good. Lots of open tables inside but only outside table available.

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    6 months ago

    The fish and sides were excellent. The service was excellent. The ambiance was nice, and the restaurant was clean.

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    Page 1 of 12

    Ask the Community - PJ Lobster House

    How are the crab legs?

    Excellent! We carry Canadian Snow Crab Legs as Alaskan King Crab Legs! We offer an All You Can Eat Snow Crab Leg special every Tuesday Evening!

    Don’t See Your Question? Ask Away!

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    The Steam Room

    2.9
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    0.1 mi
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    I passed The Steam Room on the way to the restaurant I ate at for Father's Day and promised myself…read moreI would eat there next so very happy the night came sooner than later! It's very casual and completely open so a comfortable place to eat. Service is very friendly and accomodating. I was with my daughter and we were very hungry so we started with an order of garlic bread. I had to unfortunately return it as it tasted more like toasted bread, hardly any garlic! The second time they got it right! Tasty, tasty, seasoned perfectly and fresh out of the oven, piping hot! We also ordered mozzarella sticks. They were very good but the sauce I did not like! My main course was the Shrimp Scampi. The shrimp was extremely fresh and succulent, the sauce was prepared flavorful and delicious. The presentation on the plate wasn't the best, it looked kind of lonely but really made no difference, just had to mention. Maybe some garnishment or scattered parsley when plated might be nice. This was absolutely a perfect dish for me but next time I will order extra sauce. I chose the rice as a side and that too was very flavorful and delicious! Overall, I had a very good experience here and will be back again!!

    Fun place by the water. Typical American seafood but very good. The service was exceptional and…read moreeveryone there was very friendly. It's pretty much your typical seating by the water but it's much roomier than it looks from the outside. I'd come here again on my next trip to Port Jefferson!

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    Sea Scallops ($22) - Broiled sea scallops served with a baked potato and steamed vegetables.
    Sea Scallops ($22) - Broiled sea scallops served with a baked potato and steamed vegetables.
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    Castaways Steak & Seafood

    Castaways Steak & Seafood

    4.0
    (75 reviews)
    0.1 mi

    Such a well-run business! Food was excellent and so was the service. Over 100 degrees outside but…read morecool enough to be comfortable inside. Limited beer selection would be the only thing I would change but you can find something that works. Wine selection is decent. We had the Mussels in a wine sauce which were very good, the oysters Rockefeller which were the best I've ever had, including when I make them, the fish and chips which were outstanding and the brussels sprouts which were also very good. Reservation was easy to make on Resy. We arrived a bit early and they took us in no problem. We've tried a number of places in PJ and we've really enjoyed most of them but I think we're going to be regulars at Castaways. It was really tremendous!

    We went down port on a whim on a beautiful summer night. Part of the fun was taking a walk and…read morefinding a a great spot for dinner. The restaurant was packed, but people were also finishing up their meals so we gave it a shot. We were able to sit outside and the outside dining area was set up really nice and comfortable with bistro lighting and even some potted palm trees. Felt more like San Diego than Port Jefferson. Inside was also tastefully done up in the nautical theme which is good to know if it's a rainy day or in the colder weather. I've read some reviews about the service and we had the exact opposite with super attentive service. Our server, Brianna came over right away and took our order in no time. I mentioned doing a dish gluten free and she asked if I had celiac. She went above and beyond making sure that my meal would be safe to eat and offered substitutions so there would be no cross contamination. I've had the condition for 18 years so I know pretty well what I can tolerate and that most places let you down and I just deal with it. That wasn't the case at all here and Brianna made sure of it. We started off with the spinach artichoke dip and this was one of the best versions I ever had. Like in the top 3 really and one the other two was home made. It was that good. I had plenty of carrots and celery to nosh on with the dip and they kept the bread on a separate plate altogether. Like I said, they really understood my condition I also had bariatric surgery back in the winter and I'm slowly venturing out in the world of solid food. So I picked the surf and turf steak and lobster sandwich. I figured I know I can handle steak if done right and I wouldn't be too bummed if I couldn't tolerate the lobster. Brianna had it served to me on a really good gluten free bun. This sandwich really worked out so much better than I thought it would. The steak was exactly to order and the lobster was super tender. I was only able to have maybe a fifth to a quarter of it. That's equally because that's all I can physically have these days and because the sandwich was beyond huge. The rest of the family's choices were home runs too and included a killer wedge salad, a perfectly cooked burger and salmon. Those were devoured so no complaints with those as well. It should be noted by the reactions by everyone at the adjacent tables were having a very similar experience and it was just a really enjoyable time. Our family is getting older (aren't we all), so diners and moments like this are so special. Castaways definitely held up its end of the bargain. I'm so glad we stopped in, and I can't wait to stop back the next time we're down port.

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    La Cova

    La Cova

    4.5
    (33 reviews)
    3.3 mi

    Okay..... the hidden Gem moved to Main Street (Port Jeff Village). The hidden Gem is still serving…read moregood food: but, OMG this place will suffer based on the wait staff. By far and away the worst I've experienced. I took away a star for this reason. The new spot aesthetically is just okay. As always with local restauranteurs little to no attention paid to the noise level. My ears were bleeding throughout dinner. The restaurant needs decor which creates a warmer inviting presence. Our food was delicious but the wait time for the meals and drinks was insufferable. BTW, the wait time for the check was equally as painful. To the owners, get your (you know what) together and figure this out. You will not succeed unless immediate improvements are made.

    My wife and I made reservations at 4:00 PM on a Thursday evening. When we entered the…read moreestablishment, the seating area was empty, by the time we left, at around 5:00 PM, the place was getting crowded. We ordered fried calamari as appetizers and a zuppa di pesce - while zuppa is translated as soup in English, the dish is closer to what may be considered a fish stew. In addition to the fried calamari we also ordered a large salad that we split. Cova is a unique restaurant that serves dinner in a family-style format. This means that the entrees are designed to be shared between two or four people. While the food is excellent, for a hungry person, the amount per serving is not worth the price. Unfortunately, the cappuccino maker was not in service, so I ordered a regular cup of decaffeinated coffee. Regrettably, the coffee was not to my liking. The Takeaways: 1. The food is very tasty. 2. The coffee is not good. 3. The price to portion ration is poor. 4. Parking is ample. 5. Make reservations.

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    Black Pearl Seafood Chophouse

    Black Pearl Seafood Chophouse

    3.6
    (74 reviews)
    0.2 mi

    Tried this spot during Restaurant Week. First off, the parking lot it limited. They offer valet…read moreparking for $30 but it goes towards your restaurant bill. But if that isn't available, you have to find a spot in the lot and then find the inconvenient sign with a QR code at a $1/hour. The bar was busy when we arrived. We were seated at a table near the windows and were able to see the amazing sunset, as well as the ferry, which both arrived and departed several times during our meal. Our server was Destiny, who was very nice and did her job well. We had ordered some cocktails which took a very long time because there was only 1 bartender attending to the crowd. As for appetizers, we chose the mozzarella steak, the garlic and herb mussels and the cauliflower bites. All were served beautifully and tasted good as well. We also asked for bread and a loaf was served warm with olive oil and a half WELL roasted garlic bulb (most likely used for decoration) but it should have been roasted a lot less for it to be used as a spread. Dinner was the steak frites, twin lobster tails and golden glaze salmon. The steak was served with a salsa verde, the lobster was accompanied by a small gravy boat of drawn butter, a half corn cob and 4 roasted baby potatoes. The salmon, was my dish and was crispy and tasty, served over broccolini stalks and purple forbidden rice. Dessert took a while to come out and we were worried that we wouldn't get back to our car for the expiration of our time. It worked out. 2 of us ordered chocolate cake and I had the cheesecake. The portions were huge! I think what took so long was that they had to open up a new cake because 1 slice was warm and fudgy, while the other was more solid and dense. Not a problem, still delicious. Thank you for a wonderful meal.

    It was good. Came here yesterday for Mother's Day and requested outdoor seating. It was windy but…read morethe sun broke through the clouds which was nice. My cosmopolitan was delicious as was our fried calamari. My penne a la vodka lacked some taste. I normally like it when it's a little sweeter. My husband got the warm lobster and do not like it at all which stinks. You'd think a restaurant on the water would have good seafood. Not sure why they never brought us out bread. I saw it at another and had to ask our waiter for one. The chocolate cake was fine. I feel like this restaurant changes around a lot. Glad I got to eat here.

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    Fifth Season Restaurant

    Fifth Season Restaurant

    4.1
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    0.2 mi
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    I came to the Fifth Season with my family for Father's Day and it was a perfect choice! The…read moreoriginal restaurant we planned to eat at didn't work out so luckily for us we found this gem! What an amazing place, they made our night perfect! The service was impeccable, the bus boy so attentive my husband gave him a $5 tip at the end of dinner. To start, you are served some toasted buttery like pieces of bread with hummus. I do not like hummus but my husband said it was the best he's ever had! They did bring me plain bread with homemade butter which was delicious! I chose the chicken spring rolls that came with a mango type sipping sauce as my appetizer. Outstanding, I can't say enough about how delicious the spring rolls are. Filled to the brim with a filling loaded with chicken! I was so tempted to order another serving but I wanted to save room for dinner. I absolutely will next time! Unlike many restaurants, at Fifth Season,, you can choose other side dishes if you're not happy with what your dish is served with as noted on the menu! I wanted the chicken but chose the coconut rice and organic carrots as my sides instead and I have to say, its a MUST for you to try as well. The flavor of each is so perfect, the rice is like a risotto consistency but hard to explain. Just trust me on this, over the top delicious! The chicken was very tasty and flavorful, just needed a little more sauce (that's my liking though! I love lots of extra sauce on my food), but I highly recommend trying this dish! We did not order dessert, my family wanted to get some ice cream in town but I will try dessert next time. The Fifth Season is now in the top five favorite restaurants for me! Unfortunately, I'll have to wait for a weekend to dine there again as I wouldn't make it home in time for during the week but I plan on returning very soon! This is a restaurant to absolutely add to your bucket list! I seriously can't rave enough about it!

    *January 2026 Restaurant Week*…read more My wife's bestie made plans for the (4) of us to meet for dinner. We all live close so Fifth Season Restaurant was chosen. I haven't been here in a very long time so I'm excited to see how the restaurant has stayed in business over the years. We are shown to our table upstairs. The bar area on a Friday night looks fun and active. There's great views of Port Jefferson harbor so the restaurant ambiance is nice. We're seated and are given restaurant week menus as well as the wine/cocktail list. Listen, It's Friday nite and I don't want a wine cooler! Give to me a standard Martini stirred (Shaken is just dumb) with stuffed blue cheese olives. The ladies order appletini's and we're ready to order off the restaurant week menu. The menu has a nice selection of different offerings, I'm into all things local so I'm going to start with the beet salad and Red Snapper. The beet salad was loaded with beets! I love beets, they did a good job with this started dish. I must point out, the dish must have been prepped earlier in the day. The green salad was slighty wilted when served to me. The Red Snapper, what is that sauce on top? And the fish was sitting on a bunch of zoodles?? The fish wasn't seasoned, it wasn't very flavorful. I'm eating around the zoodles, meh. The cheesecake I ordered, it was also just a standard dessert. I didn't finish the fish or my dessert. Review is over, Fifth Season Restaurant? See you in another 5 years.

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    Fifth Season Restaurant
    Peanut Butter Cheesecake
    Peanut Butter Cheesecake
    Stags Leap Petitie Syrah

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    Stags Leap Petitie Syrah

    PJ Lobster House - seafood - Updated August 2026

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