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    Arashi Japan

    3.1 (202 reviews)
    Closed • 12:00 pm - 9:30 PM

    Order Arashi Japan Takeout or Delivery

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    Business Info

    ARASHI JAPAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Arashi Japan

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    Arashi Combo
    Orig M.

    So this is another one of places I drive by all the time and wonder if it's any good. So this particular day a couple of weeks ago i finally decided to try it. When we entered the restaurant , we were greeted,I'm going to assume by the owner. He also ended up being our waiter and bus boy. But he did a great job. It was about mid afternoon when we got there, the restaurant was empty. There is Two sides to the restaurant, the hibachi side and the food to the table. The inside is very clean and well kept up. But was kindve out dated but still in great condition. We settled for the hibachi. There's a big selection on the menu with alot of options. We ordered some sushi rolls that were supposed to be like a starter, they were a nice portion and tasted great. For our meals I got fhe Filet Mignon, scallops and lobster. My wife and daughter ordered chicken and scallops and we all got complementary shrimp. The portions were very generous and very good. Everything was cooked perfect. Our Hibachi chef ( who wasn't the the owner ) was funny and very good. The meal also came with an onion soup, which was very tasty. Well the meals were Ooooo! Oooo! Delicious. Over all for the price and the amount of food we got and how good it tasted, it was a great experience. I've been to many hibachi restaurants, I don't know why it took me so long to try this one. Stop in you won't regret it.

    Salad (smothered in dressing)
    Dawn H.

    I came in after a meeting around 3 hoping for a quick lunch. Unfortunately I was told there wasn't a lunch option. Not sure if I missed the cutoff time or they just don't have lunch. I ordered a fire something roll that was on the specials menu and the vegetable habachi. The roll was so good. Shrimp tempura with crab salad, jalapeño, eel sauce and spicy mayo on top. My only complaint is the roll was so large it was hard to bite. But it was one of the best rolls I've ever had in my life. The vegetable habachi was just habachi. Nothing good or bad about it. I would go back just for that sushi roll. The onion soup that came with the habachi was flavorful but the salad was drowning in dressing.

    Spoiled red snapper. The restaurant denied that it was spoiled and accused us of just not knowing what red snapper tastes like.
    Elizabeth S.

    Unfortunately we won't be back. I haven't been leaving bad reviews since times are tough but this was really lame. I did update my review from 1 to 3 stars because they refunded the entire combo rather than just the fish that wasn't good. It was my birthday and I'd been planning to get some sushi to go for weeks. We ordered about $75 of food and when we started to dig in, I noticed some of the sashimi tasted off. I smelled it and sure enough, it smelled fishy and like ammonia, a clear sign that it is not fresh. I smelled another piece of sashimi and it smelled fishy but not like ammonia. We had also gotten a bunch of rolls and all of them were fine except the salmon skin, which is one of my favorite rolls normally. We ate immediately after we brought the food home so it wasn't a matter of it sitting there and getting soggy. The salmon skin was not crispy but chewy. We didn't even complain about this or the quality of anything else, though it was subpar compared to the last time we ate there. The rolls fell apart when lifted and nothing tasted top notch except the salmon sashimi, which was excellent. We couldn't eat the rest of the sashimi because the bad fish had turned us off from the meal and it had all been together in one container. So I call today to let them know about the bad sashimi and I am overly polite, like I feel bad that I even have to complain because we've always liked this place, but we also didn't want to be out $30 for fish we couldn't eat. After I tell him it smelled and tasted bad the guy says, "Oh, so you don't like red snapper." I said we do, we've had it many times in the past but it smelled like ammonia and tasted bad. He said, "So you want us to replace it?" I told him no, we'd finished the rest of the dinner the night before and didn't really want new red snapper. I said if he'd like us to bring in the fish we didn't eat, we could. He said to bring it in. I started to tell him everything else was really good and he actually hung up on me. No apology and he hung up on me. We weren't even mad about the fish! We just wanted to resolve the issue because we had purchased a meal we couldn't eat. My fiancé brought the fish in as the guy requested and when he got home I asked how it went and he said the guy told him, "next time just say you don't like red snapper." We've been regularly eating sushi for 20+ years and I'm able to tell the difference between fresh and spoiled/borderline spoiled fish. I want to support local businesses but if you treat customers like crap when they politely let you know about a legitimate issue, I won't. Rather than just say "I'm sorry about that," they treated us like we were ignorant or lying, even AFTER I told him that we'd had snapper many times and this time it was bad. They also still haven't fixed their super loud phone and door chimes so I wouldn't recommend dining in either if you want to have a relaxing experience.

    Super long bday song in the dark! 5 mins at least.
    A.J. C.

    Ahh-Rush-Me is more like it. Sweetest day nite pretty busy there. Had reservations so we got sat in 5 mins. The server was taking our orders so fast and not listening she actually walked away while we were still in middle of our order & didn't get to add on a soup! We did order a sushi appetizer right off the bat but didn't get it until AFTER our hibachi meals were eaten! So she probably didn't put it in until we asked about it after 20 mins passed. I got the chicken & wife got the vegetable hibachi. Kid got sides of rice & noodles w/ soup. Cook was nice & actually used a separate spatula on the shrimp since I said I was allergic. The room we were in was like a closet, it was packed. Then there was 4 birthdays in the place with blaring music, disco ball, & they turned off the lights. So we were in the dark for 6-7 mins all together!! It was very annoying, we saw this lady at the other table & every time there was another birthday she gasped "not again". Nobody enjoyed it. Also the cook never cracked any eggs on the grill (nor did any of the normal fun antics) yet there were eggs in our fried rice!? It was poor service, loud and dark for too long. And the food was just ok, rice had no flavor, sushi was ok, the YumYum sauce was the highlight.

    Maguro hirame sake nigiri!  Gojira roll in the back.  Look at the beautiful tuna, red like a grapefruit!!
    Greg G.

    The lot is better than ever now after all the construction. Ample free parking really makes it easy! This is a nice place. Usually I do my sushi out here at Vieng's but today over here at arashi. I've read things about tue & Thur are the fresh (ie delivery days) sushi days. And never on Sunday. Anthony bourdain said that. Not just here I mean. Everywhere that's not a mainstream sushi specialty. Maguro & salmon were beautiful and delicious. Very bright color. Hirame beautiful on one side & silver streak on the other side so I turnt it round. Delicious. Some miso soup and hot tea. I love the wakami in there. Bro had the gojira roll and loved it. Lobster salad avocado topped with unagi. I wanted to try the Uni but they were out. Just like NHK TV. $34 nice lunch. 4 stars thanks!

    Amanda F.

    If you like Hibachi, this is absolutely a must-try. Even tho Hibachi tables are currently closed, the meals were amazing in presentation and taste. Otherwise... other meals, not great portions for the price. I ordered Seafood Udon Soup and the bowl was 1/4 full- and they forgot the Udon. (See picture.) Once I asked about the noodles they did bring them out however, they had cooked them in Hibachi so once added to the seafood soup, it wasn't edible. We will try again once Hibachi is open to public.

    Saturday lunch time!

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    2 years ago

    The food was great !! Service was spot on. The sushi rolls were amazing. I would highly recommend this place !!

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    Quality of sushi is meh. Many items on menu such as sweet shrimp they no longer offer. 18.00 roll flavorless and over riced

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    4 years ago

    We ordered take out and it was absolutely fantastic! Really recommend getting the shrimp tempura roll!

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    Page 1 of 6

    Ask the Community - Arashi Japan

    Do they have cooked sushi or only raw?

    we do have cooked sushi and raw sushi options.

    Kids eat free hibachi on Sunday?

    Yes, with the purchase of 2 adult hibachi dinners.

    Don’t See Your Question? Ask Away!

    Cabin Club - Thick Cut Filet

    Cabin Club

    4.1(276 reviews)
    0.4 mi
    •$$$

    Back at the Cabin Club after over 20 years. Talk about Throwback Thursday! The place has not…read morechanged at all (okay, prices have changed, for sure). all in all, this is a place that knows what it does well and continues to do that. The dining room is welcoming and always busy. The overall feel is welcoming and you are sitting in a very big log cabin. Everything from my last review is still true and our server Jennifer, may have waited on us 20 years ago! I chose to start with the Lobster Bisque, and it was terrific. Entrees consisted of the Bourbon Steak Diane along with Gulf of Maine Salmon. we shared a complimentary dessert, welcoming us back! Like I said 19 years ago, this is a place that you must try!

    Long story short, my partner had heard Tom Hamilton mention this restaurant and I had it on my list…read morefor a while. We finally found a good day to come and I'm glad we did. Our waiter, Adam, was very kind and attentive. Even though it started to get packed, he always made sure to check in on us. I got the surf and turf which was cooked to perfection. The steak was tender and the lobster tail was perfectly buttered. I also got the garden salad, which came with my entree, and it was just as good as it looks in other pictures that have been taken. My partner got the strip steak with truffle butter which he rated a 9/10 and we both agreed that Cabin Club is one of the top steak restaurants we have been to so far.

    Photos
    Cabin Club - Holiday decor

    Holiday decor

    Cabin Club - New York Strip Steak

    New York Strip Steak

    Cabin Club - Old fashioned

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    Old fashioned

    Strip Steakhouse - 12 oz Filet

    Strip Steakhouse

    4.1(478 reviews)
    4.3 mi
    •$$$$

    Excellent experience at happy hour from 3:00 to 5:00 at the bar. Even though it happy hour ordered…read morethe full menu and watch the kitchen work. Incredible dance behind the scenes of the team making this food. Incredible meal. Not inexpensive, but excellent. I had the goat cheese salad, and the fried goat cheese ball what's the best I've ever tasted. My friend had a filet mignon steak, and we ordered a side of the baked beans and the scalloped potatoes. Everything was delicious. Like I said, wasn't inexpensive but it was delicious. However happy hour is very reasonable, $6 Manhattans and inexpensive wine. A couple of items on the menu if you're a meat eater are happy hour reasonable. Highly recommended for a high-end treat. Our servers at the bar for wonderful and did a great job, very knowledgeable about the entire menu

    A fantastic experience and atmosphere, I love the fact they decorate for the season and give the…read moreplace a friendly vibe. The staff were incredible and gave us all the attention you could ask for. The meal started well, the buffalo crisps were amazing. I decided to go with one of two options for the "Reason" which included a 12oz bone in steak, veggies, potato's and crab claw for $90. Overall the dish was a solid 6/10 for myself Steak: 10/10 good flavor and charred perfectly Veggies: cooked perfect and seasoned Potato: Unsure the flavor profile exactly but very lemon forward, good for some I'm sure but I was not a fan. Crab: This was the real bummer, for the $90 price tag I was hoping for a bit more than a spoonful of meat. Taste wise it was great, but left me wanting more. Overall a fantastic place and experience, will be back for sure!

    Photos
    Strip Steakhouse - Rhino in Strip Restaurant

    Rhino in Strip Restaurant

    Strip Steakhouse
    Strip Steakhouse - Blood Orange Mule

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    Blood Orange Mule

    Thyme Table - Walleye

    Thyme Table

    4.6(227 reviews)
    1.9 mi
    •$$

    First time at Thyme. Won't be my last. The food was delicious and the service (Mallory) was…read moreoutstanding. My friend and I both ordered The Lemon Shrimp Pasta. I ordered the Crispy Brussels and she selected the Roasted Garlic Whipped Mascarpone. The pasta was delicious. And so were the Brussels. The Whipped Mascarpone was OK, although both of us thought the combination of the cheese, garlic, lemon, and pretzel crackers were a little too much. Both thought the garlic was too forward, and the mascarpone would have been better with just the lemon and/or perhaps with a touch of honey...even hot honey. The portions were all huge and we each took an additional meal home. Ordered coffee to end the evening and were delighted that they came as French Press coffee rather than just regular brewed. The venue is very nice albeit quite loud. Conversation was challenging, but manageable. We will be back.

    Third time at Thyme Table! Came back because we were in the area going to Cedar Point. This is…read moreprobably the best restaurant in the area. All the food is super inventive and flavorful. They also usually have a very unique cocktail menu, but this time they didn't have one which was disappointing. They just had their regular cocktail/drink menu, but we still really enjoyed our cocktails. To start we got the hummus and rosemary focaccia. The focaccia was sooo soft and delicious. I especially loved the whipped fig honey butter. For my entree, I got the Thai spicy chicken sandwich and it was sooo good. I wanted to finish it but I think I filled up on too much bread lol. I felt like the fries didn't really add anything to it and were a bit plain and meh. I liked the fingerling potatoes a lot more. Their desserts are amazing. I chose the hazelnut tart and it was creamy and delicious. My boyfriend got the cheese ice cream plate and I thought it was so cute and unique!

    Photos
    Thyme Table - Elegant branding

    Elegant branding

    Thyme Table - Crab salad.

    Crab salad.

    Thyme Table

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    Nemo Grille - Crab Stuffed Scampi

    Nemo Grille

    4.3(268 reviews)
    4.4 mi
    •$$$
    Gift cards

    On September 9, my wife and I had a reservation at this place. This was the best restaurant that I…read morehad ever gone to. My wife had been here previously and so she made a reservation for our wedding anniversary. I had the Chilean Sea Bass and roasted Brussels sprouts. The food is incredible! The ambiance is rustic which we like. The prices are on the higher side but is very much worth it! The wait staff are wonderful, also. Our waitress was very good and knowledgeable, too. We will be coming back for sure!

    Stopped by Nemo Grille in Avon, a local favorite I've passed many times but finally decided to…read moreexperience. The restaurant is a quaint and charming spot, perfect for a date night. I highly recommend making reservations. The white-linen tables, cloth napkins, and impeccable service create a warm and intimate dining atmosphere. To start, I ordered the calamari, which was delightful--delicately fried and perfectly crispy. It was delicious on its own but elevated by two dipping options: a sweet and tangy Thai chili sauce and a creamy aioli. I also enjoyed the wedge salad, layered with flavor thanks to the bacon and blue cheese crumbles. For the main course, I ventured off menu and ordered the evening's special: Chilean sea bass over gnocchi with a beurre blanc sauce. The fish was beautifully prepared--tender, buttery, and truly melt-in-your-mouth. To finish the evening, I enjoyed a classic Old Fashioned, a smooth and fitting close to a memorable dining experience.

    Photos
    Nemo Grille - Filet Mignon & Grilled Scallop Surf & Turf

    Filet Mignon & Grilled Scallop Surf & Turf

    Nemo Grille - Doublecut Duroc Pork Chop, Grain Mustard Spaetzle, Plum Chutney

    Doublecut Duroc Pork Chop, Grain Mustard Spaetzle, Plum Chutney

    Nemo Grille - Delmonico Ribeye

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    Delmonico Ribeye

    The Aviator

    The Aviator

    3.9(212 reviews)
    6.2 mi•Riverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

    Photos
    The Aviator
    The Aviator - Bolognese

    Bolognese

    The Aviator - The view of CLE Airport

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    The view of CLE Airport

    Avo

    Avo

    4.1(218 reviews)
    6.1 mi

    Start with a lavender margarita! Subtle and refreshing with a punch. Need two!…read more Then the alote dip says comfort and satisfaction. Tacos delivered, but the Diablo Shrimp couldn't be stopped. Taste, Spice and a search for a spoon. Great addition to the River food scene!

    Super sad to write that Char is now called "Avo"......??? I came here last year when it was Char…read moreWhiskey Bar and LOVED it! Atmosphere was a wood, rustic, whiskey barrel feel and the food was great. Came back this year, and it was probably the most brutal restaurant experience I've had in a while. So Char is now called Avo Mexican, but they didn't change the atmosphere to replicate a Mexican place. It's still whiskey themed- with signs slapped on the old logo. They still have some of the old menu items from Char- which is so confusing too. When we walked in I asked the host if the bar was open seating. He said "oh I don't know" and walked away. We just sat at the bar since he didn't come back. We asked the Bartender what happened to Char and he said the owners wanted a rebrand. But it looked like a whiskey bar still....they didn't rebrand anything. I got a marg and my guy asked for a Mexican beer they used to have. Bartender said we haven't had that in a year. So they got rid of all their Mexican beers....? Even though they are now a Mexican place? So he ended up getting a Coors Light. My Marg lacked any sweetness or Agave. It was tequila and lime juice- poor bartender was struggling with 4 bar guests. It was kinda sad. I got a taco salad and my guy got a burger. He used to get the burger with fries, but now that it's Mexican, they only have chips. We had chips and guac for an app, so that was super annoying. Fries used to be really good. And who wants a burger without fries? Place wasn't busy, but our food took 35 minutes. Bartender kept apologizing and saying the kitchen was slammed. It clearly wasn't, I'm sure the cooks were adjusting to a new menu. Food was okay. Used to be really good, but I wouldn't recommend anymore. I guess they close at 8pm some days, because around 7:40 when we just had gotten our food, the bartender said it's last call. We were kinda laughing that they did a last call during normal dinner hours. My fiancé was considering getting another beer after dinner, but I guess they were closing...so weird. I've never seen a place close at peak dinner hours. No idea why they rebranded it. Confusing signage, food is not good anymore, drinks are bad, atmosphere doesn't make sense, menu is lackluster, service and kitchen are lacking, hours are bad. Sucks to write this, but I 100% will not be returning.

    Photos
    Avo - Italian sandwich

    Italian sandwich

    Avo - Caprese open-faced sandwich

    Caprese open-faced sandwich

    Avo - Pineapple guacamole

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    Pineapple guacamole

    Arashi Japan - japanese - Updated September 2026

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