What great service after a mix up with an on line party order. Instead of just telling me it didn't…read morego through they were kind and polite and rushed the order so we had our food for the event. Thank you for making my son's birthday great!!! Highly recommend you visit. Alex Putrus did a great job to keep us coming back.

Pita Way is always solid. One of my favorite fast casual places. Lots of great topping options and…read moreits very possible to eat healthy if you do it right. Ordered 4 entrees online and they were running pretty far behind. It was by far the busiest I've ever seen a Pita Way.

The food or the sandwich wasn't good. I usually get it and there is much protein in it today when I…read moregot it it's almost no protein. The place is not clean at all. Everything is disgusting. They don't change gloves. They be touching everything together and you have to wait for your sandwich more than half an hour gross

Most friendly restaurant in the area, everyone that works there is so nice! They live up to the…read more"freaky fast" subs, which are made almost instantly. Always clean. Best subs of the sub type places. Bread is so fresh and tasty! Can't believe there is even one bad review for this place, must be some review bombing going on, because you just can't beat this place if you want a good sub!

This was a place my Ann Arbor family had never heard of, I found them on Yelp, and my family is…read moreobsessed. I have a long list of dietary needs for the family, and Sam Hill handles them all. The deep fried vegan Brussels sprouts are prepared so lightly that we had to order more. The vibe was upscale casual, but we didn't see the music scene. We're going to try it out soon!

Ok. We've given Sam Hill 5 visits and we are done. From the first disaster at brunch to last…read morenight's ridiculousness, we are done with Sam Hill. I'm sure others like it though I'm not sure why or how. Monday night. Two adults and one kid. Service was very sweet. Husband ordered an Old Fashioned with Markers Mark instead of their well. What he got was a super sweet cocktail. Almost too sweet to drink. He said it was fine. He didn't want to fuss. Let's just move on to the food. We both were feeling like a patty melt. I asked to add mushrooms and leave off the special sauce (thousand island type stuff). What we got was a plate with soggy sourdough stuffed with salty saucy pot roast covered in cheese and onions. That is not a patty melt. I looked up the description on the menu online and it doesn't say pot roast but braised beef. I get it after seeing what was on the plate and wouldn't have ordered it if there was a picture or if it said it was saucy POT ROAST. The side salad I ordered for a $4 up charge was great. Beautiful and fresh. Even their ranch is really good. I tried to eat the sandwich but it was too salty and disappointing. I wanted a patty melt. Pot roast isn't a frickin patty. My husband powered through his. He was too hungry. The waitress offered to talk to the manager and came back to offer one of their smash burgers. I asked if it can be a patty melt on grilled bread instead of a bun. She was clueless. I ordered a burger and said just put it on the bread. It came out after my husband and little was well finished with their food. Her talking to the manager took way too long. The burger wasn't a smash burger either, it was two tiny over cooked patties. Smash burgers are thin and with crispy edges. This was not. The caramelized onion fondue cheese sauce was the highlight but at this point I was just eating to fill my belly and get out of there. Husband and little ordered the strawberry shortcake dessert just so they weren't sitting there waiting for me to finish. Idk what that rock hard shortcake was made out of but it took muscle to get thru it. It wasn't dry just very dense and tasteless. There was too much biscuit to macerated strawberries. It needed to be dunked in the syrup to get some flavor. It's was stout enough to handle it. When the bill was brought out, I had to ask for an iced tea refill. No refills were offered or given the whole visit. Total was ~$73 before tip. This is it for us. They have a nice private dining room that I would have loved to consider for our company holiday party but only if the food was better. They are consistently poor in either the execution or description of their menu items.

We went for their musical bingo series. It's a great option to break up your work week. The…read moreenvironment was chill and you could hear each other talk. The pizza was delicious. I'm not sure if it meets the definition of detroit style pizza but I liked it better than any detroit style pizza I've had. The marinara pie was bright and delicious. You can add anchovies if you want. A heavier savory option was the mushroom pie. It had a roasted garlic spread that will keep the vampire away. Both pies had a good crust to topping ratio.

HOMES Campus is a fun stop for lunch with a brewery, cafe, and rotating food trucks in one…read morelocation. There's a very nice outdoor seating area in the middle. On my recent visit, we enjoyed a burger, garlic cilantro fries, two paletas and a chocolate espanol batido (shake) from the Frita Batidos truck. The paletas and batido were both impressive. I had the lime and summer fruits paleta and it was probably the best popsicle of my life. Very fresh fruit flavors and real fruit in the paleta. The chocolate espanol batido had spices, including lots of cinnamon in a chocolate shake - it was really excellent with intense flavor. The burger and fries were also excellent. And they kindly split the burger for us and played the two halves very nicely. While at HOMES Campus, I also picked up a few excellent chocolates from BonBonBon.

First time going to this sub shop. You can make it "your way" or you can order their fixed menu…read moresubs. I ordered the GodFather. It was really tasty, you can specify the type of bread and condiments, small 5", Medium 7" and large 10" sized sandwich. You can also get the sandwich cold or heated. Service was fast, the 7" sandwich was plenty for me for lunch. We will go back.

Decent spot, nice and clean inside after. Apparently they renovated a couple years ago. Don't think…read moreI'd be back though, as there's nothing super unique in their sub menu, and for the salad I got, I was shocked at how little protein was actually in it. I got the buffalo chicken salad, which essentially was just a couple handfuls of spinach leaves for the most part, packaged sauces to put on it, and then maybe about five small pieces of chicken in the entire thing. Pretty disappointing. The sub version of the buffalo chicken at least seemed to have a better amount of chicken in it.

This was a cute little spot!…read more However, the service / ambiance threw me off from the get go. I walked in and what I assume is the owner is barking at the customers "what do you want, spit it out, okay, next!, what do you want? I GOT THE PHONE!" I wasn't sure if he was joking or what, I assume joking but that was my very first impression walking in and it didn't set a great tone for me. The food redeemed it tho. I got the #19 sandwich and it's a HONKER! It's huge. Plenty of food for 14$. Also tried the donuts and bagels. Everything was really solid. Overall not a great first impression walking in but would be back if in the area.

Plenty of parking in front!…read more I walked in and it was crowded! I felt it must be a good place if they have this many customers! They had a lot of donut flavors. It was hard to choose so I asked for their most popular flavor and the guy taking my order said their Apple Fritter. The customer next to me also told me that was the best! I ordered one of that and a Frosted Maple donut. It's $2 for a regular donut and $2.50 for a more decorated donut. The Apple Fritter was ok, a little dry. But the Frosted Maple was delicious! I want to return and try their sandwiches.

WHAT is not to love about this wonderful Jewish American deli? Breads and bagels extraordinaire!…read moreDeli market unsurpassed! Food menu so diverse and wonderful! Service is fine tuned to the huge volume of customers that arrive every day. Ordering is down to a science, once one gets familiar with the ordering kiosk. Assistants are nearby if you have any trouble. Order to take out or dine in. We like to dine in as the atmosphere on the second floor dining area (steps or elevator to ascend up) is fun and whimsical. Very casual. Pictures below describe what we chose (and LOVED)! As a MSU Spartan, GO GREEN, Zingermans might be one of the only reasons I'd travel to blue nation! Worth the sacrifice... : ) (just kidding)

Too expensive. Also, a 45 minute wait is crazy. You always have to wait here. I think they do it on…read morepurpose. It's a sandwich for Peter's sake. We had to wait outside in 90°heat. We are inside but it was like an Army mess hall. It cost me $60 and I had to pay to park too. That took an extra 15 minutes to find a spot and then download the app. I did it for my grandson who is from Indy and loves the place. He's going to IU this fall.

We have been to Raterman a few times and have loved everything we have tried. Once we discovered…read moretheir stuffed sour dough twists, I dream of them throughout the week, knowing that they only make these on Saturdays...the olive and caramelized onion is to die for! Also love the cheddar oregano, especially how the cheddar around the edges gets so crispy and delicious. There is always a line, but it moves fast and is well worth the wait!

Wow, what a sandwich shop! I love that this place has plenty of outdoor seating with parasols…read more When entering the first set of doors, the sandwich shop will be to the right and brewery, to the left. The service and food was absolutely amazing! The employee was so helpful and friendly! We ordered the turkey and avocado sandwich, which was perfect on such a hot day. They offer pizza, which I'll have to order next time I'm back. Only down side was they didn't have any drinks (other than a water dispenser). But if you love sandwiches and sourdough, I would highly recommend stopping by!