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    Flock to the Wok

    4.2 (485 reviews)
    Open 11:00 am - 10:00 pm

    Order Flock to the Wok Takeout

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    Business Info

    FLOCK TO THE WOK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Chicken Spring Rolls Mongolian Beef FRIED RICE
    Brandi W.

    I decided to try this restaurant while visiting Savannah. Located in a busy part of the city. When I went, there was a wait of maybe 20 minutes. I put my name on the list and just waited outside because there was nowhere to wait inside. 20 minutes at come and go and I haven't received a text or anything I decided to still wait. After a little more time I just decided to check on the list to see how long the weight will still be. And the guy immediately sent me. Which made me feel like he completely forgot about me being there, although I was standing outside the restaurant. I dying solo. I just decided to get the Mongolian beef as well as the chicken, spring rolls and fried rice. The food was OK. I think I'm used to Mongolian beef having a more sweet taste to it. This Mongolian beef was a little more peppery. My waitress did not check on me very much so I only had watered the one time. I had to ask for more water when I asked for my to go box. It wasn't busy inside. I just think she wasn't really paying attention to me. So in the back of the restaurant, there is a lounge called the Peacock lounge. It was busy from people walking in and going towards the back to access to lounge, but not the actual restaurant was super busy. I would go back to try a different items. Just wasn't a fan of the Mongolian beef.

    Shumai Shrimp
    Paul J.

    On a dark, wintry night in Savannah, we stopped into Flock to the Wok for a quick, standard Chinese dinner. Maybe our expectations were low, but this was some of the best Chinese food we've ever had! We started with garlic string beans, and the beans were cooked perfectly, still crisp and not too oily. The steamed vegetables were also well done - crisp and not soggy. I got the shrimp fried rice - large plump shrimp mixed with rice and diced veggies, well-seasoned, and the perfect amount for one person. Also got an order of shrimp shumai - cooked just right so the skin wasn't gooey and the shrimp was still plump and firm, not mushy. Sometimes you just need plain old Chinese food, and most times it's done sloppily by a local carryout. But Flock to the Wok takes it to another level, with care and attention to detail. Give Flock to the Wok a try, it's definitely worth it!

    Paul P.

    Fresh, fast and full of flavor. Don't miss this place if you waltz around this area. Kung Pao is a skippable dish. Kung Pao Chicken - 2.5/5 Edamame Gyoza - 5/5 Wok fried rice - 4/5 Pork dumplings - 4/5 Food - 4/5 Service - 4/5 Ambiance - 4/5

    Spicy dumplings
    Nina C.

    Had a great time with some friends here for dinner. We chose to get a handful of things to share family style. We got the edamame, spicy pork and soup dumplings. All were SO tasty For entrees we shared - kung pao chicken 3/5 Japanese pork fried rice 5/5 Spicy braised tofu 4/5 Mongolian beef 5/5 I wished they tossed the peanuts in with the dish so it was coated with sauce and it didn't have a lot of flavor. Mongo was one of the best I've had, it had thin crispy pieces that were so delicious! We also shared some nigori sake ($35 per 330ml) which I thought was a bit steep but it was good quality. The cocktails were unique and tasty as well! Our service was good for the most part, we got our drinks and food quickly. The only thing was that there was cold condensation dripping off from the AC vent in the ceiling. Can't wait to come back!

    Mini Pork Dumplings
    Austin C.

    Listen to me. Every time I am in Savannah I eat here. It is the best Asian food in the city. Full stop.

    Side Chicken Lo Mein
    Missy S.

    Delicious food!!! Very good flavors!!!!Great atmosphere as well. Blas was an amazing waiter as well.

    General tso chicken,  very good!
    Vanessa T.

    Wow! We popped in here in our travels walking around Savannah, they seemed busy which is usually a good sigh! They were indeed very busy with a 40 min wait so we decided to just get a meal to go! Put in our order and came back about 20 min later to pick it up. We got General Tso chicken, and egg drop soup, with white rice. Took it back to our hotel and let me tell you we all devoured this food! lol It was so good! The chicken was real chunks of chicken lightly breaded and fried, broccoli was steamed perfectly! The soup was so flavorful! Pro tip add a lil rice to the soup! So yummy! On a cold night this hit the spot!

    Emilie W.

    Flock to the Wok is my go-to spot whenever I'm craving comfort food! I always start with the dumplings--they're the perfect way to kick off the meal. For my main, I usually gravitate toward one of their flavorful ramen bowls, but the Drunken Noodles are easily one of my all-time favorites. If you're looking for a delicious meal paired with an amazing atmosphere, Flock to the Wok is definitely the place to be!

    Cayla S.

    My husband and I enjoyed our food. He ordered pork fried rice and pork seared dumplings. I ordered the egg drop soup and shrimp dumplings with sauce. Both pretty good. My only complaint is that my egg drop soup didn't have any green onions. Now looking at photos on Yelp, I see green onions in the photos for the egg drop soup. We ordered via Toast and it was ready in 20 minutes.

    Our server, Alyssa... friendly, smart, and made for the best experience at FTTW!

    The first place we visit in Savannah immediately after checking in to our hotel....delicious food and excellent service. Today'a visit was one of the best. Garlic chicken and broccoli, General Tso's chicken. Perfectly delicious. Alyssa was possibly the nicest server we ever had here.

    Home Style Tofu
    Shalini D.

    The sichuan rice is very flavorful and good. I would get it again. The wok fried rice (beef) is also very good. The mushroom and tofu dumplings were sooooo good! The spring rolls were good too. And the genghis khan beef was good too. But the drunken noodles was not good dont get that. The hot sauce in the jar was good. All in all a solid place to eat.

    Gagan J.

    Food was delicious and the serving size was also decent. Would recommend for a good Asian food! The area is quiet and nice, however the service took very long. Plan early!

    Paloma M.

    Come with me to Flock To The Wok, located in Downtown Savannah, GA. I went to Savannah to celebrate my friend's birthday, and she wanted to go to "Flock," her favorite restaurant, for her birthday dinner. I loved the location's aesthetics and the glass wall, allowing you to look into the kitchen. To start, we had their Fried Calamari. It was perfectly crispy, and the sweet and sour sauce was fresh and delicious. We also had dumplings and pan-seared dumplings. I'm usually not fond of traditional dumplings due to their texture, but they were delicious. For my main, I had their Lo Main with pork. The Lo Main had great flavor, and the pork was nice and tender. One thing I didn't like about the noodles was that they were cut, but they were delicious overall. Overall, I enjoyed Flock To The Wok. I can see why my friend loves it so much. Their service was amiable and attentive. Next time I need to check out their lounge area in the bottom floor.

    Pork Soup Dumplings

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    10 days ago

    Dumplings, sushi, fabulous food. Service is excellent, be ready to eat when you order because they don't hesitate. Fun little hip place.

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    4 months ago

    Love it here! Good authentic Asian food! With a touch of class. Reminds me of New York food

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    8 months ago

    This is hands down the best Chinese restaurant my husband and I have ever tried, especially the Hot and Sour soup!

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    Page 1 of 13

    Flock to the Wok Reviews in Other Languages

    Ask the Community - Flock to the Wok

    So they take reservations?

    I don't believe so. First come first serve.

    Open Christmas Day?

    Yes!

    Are they wearing masks?

    They have each time we've been there.

    Are there any gluten free options?

    Yes!

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    The Lost Square

    The Lost Square

    4.6
    (125 reviews)
    0.3 mi

    It's a bar atop Hotel Alisa's roof. Well decorated with sweeping views of the city and has a…read morecharacter to the whole place. The service was friendly and quick. The place was buzzing when we showed up at midnight and there was live dj just getting ready to wrap up. Good place to hang out for a few drinks with your friends.

    The Lost Square is one of my favorite rooftop bars in Savannah that happens to also serve up some…read moredelicious Mediterranean food & bar snacks. It's located on top of The Alida hotel (also one of my fave boutique hotels) in the historic River Street district. I've had the chance to visit The Lost Square both during the winter and this past week during the summer. They have a great view of the river and cozy lounge seating, as well as a full bar. The first time I visited was near Christmas and it was freezing outside, but they had a burning fireplace and the cutest little enclosed glass houses you could sit in to enjoy your drinks. During my recent visit, we had our 1 yr old son with us and decided to have dinner there and enjoy the weather. I had the Valencian Spritz (reposado, orange aperitif wine, fresh orange, white pepper, and cava) which was the perfect summer drink. My husband had the Soft Light mocktail (zero proof gin, papaya, kefir, and saline). For food, we started with the Labneh dip topped with olive oil, za'atar, and honey with fresh pitas on the side. Wow, this has got to be the best pita I've ever had. They were so fluffy, warm, and well seasoned. We even got a second order. The labneh dip was phenomenal -- highly recommend for an appetizer or just a snack. We also shared to the falafel bites and the Alida Burger which was very tasty! We'll definitely be back for another visit the next time we're in Savannah!

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    Entrance downstairs
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    Fried Oysters - Burger - Rum Drink
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    Valencian Spritz - Olmeca Altos Reposado, Seville Orange Aperitif Wine, Orange, White Pepper, Cava

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    Arco Cocktail Lounge

    Arco Cocktail Lounge

    4.5
    (93 reviews)
    0.2 mi
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    Coco welcomed us so kindly and so warmly. Lovely staff. Everyone does their job so well. I feel…read morelike their special guest. Southern hospitality at its finest. I'm in a state of bliss with everything thing I see. Comfy and charming seating and decor. Sweet artwork. THE VIEW OF THE HARBOR ! The paddle boat and tug boats. So delightful. I ordered Thai tea and sushi roll ( eel and shrimp tempura. Absolutely pretty dragon shape. delicious and fresh!! Splendid! I enjoyed my time in this city. A great memory here. Thanks to all the people who made this possible!!! May our paths cross again.

    What a beautiful picturesque place to have some bites and cocktails!…read more I was welcomed into this moody, velvety spot with a sweeping view of the river. Beautiful glass, marble, deep colors of navy, mauve, and gold. Service was wonderful, felt welcomed immediately. For my appetizer, I had the crab cake with homemade tartar sauce, which was a light, bright way to start the evening. For my entree, I had the filet mignon. The server will tell you, the menu says tapas, but the servings are larger than that. Meat portions are generous at 6 oz. My only complaint is that I ordered my steak medium and got closer to well done. At least the steak was still moist and not dried out, but I would be hesitant to do the steak again. The spinach risotto I had with it was creamy and cheesy, however, so that was nice. Other options for food include burrata, a charcuterie board, grilled shrimp, sea bass, salmon, scallops. The cocktails are the real star here. They fall under the categories "strong and adventurous," light fare," and "signature." Non-alcoholic cocktails are also available. I started with the medusa 1597, under "strong and adventurous." Made with Old Tom Gin, extra dry vermouth, truffle, grapefruit, and amaro, it was extremely strong. A bold, slow sipper I would have done better to have later in the evening, but I still appreciate the complexity of it. I also had the Bella primavera, a lighter cocktail under the signature section. Made with pisco, blanc vermouth, French herbal liqueur, watermelon, and basil leaf. A smoother, brighter, faster sip than the Medusa. And I also had the blood orange martini, made with French vodka, blood orange, lime, and cranberry. A little sweet, but not cloying, and again, would have been a better starter as opposed to a closer. I think when I return, I will ask the bartender to make me off the menu drinks. This place seems creative enough that the outcome would be fantastic. I loved this place. The vibe, the view, the service, the offerings. Can't wait to see what more they have in store.

    Photos
    Bar so cute
    Bar so cute
    Charcuterie Board
    Charcuterie Board
    Bellini & Aperol's Bow

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    Bellini & Aperol's Bow

    Flock to the Wok - chinese - Updated August 2026

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