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    Ariake

    4.1 (493 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed
    Updated 3 months ago

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    Business Info

    ARIAKE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - Ariake

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    Reviews With Photos

    Omakase (Chef's Choice of the Day)

    This place is the best sushi and service in this price range in sf. Hands down. Staff and chefs are so incredibly nice, they came by often so we didn't have to wait for anything. Got the omakase and it blew my mind, plus it was timed perfectly. The rolls are also delicious and they have a great selection of drinks.

    Love Chirashi bowl
    Doreen C.

    Came here for dinner on a Friday night with a party of 3 and was luckily seated immediately. The inside of the restaurant reminds me of a classic local Japanese restaurant which was really cute. I ordered the love chirashi bowl for dinner and it came with miso soup which was nice! I think overall the food was decent, decent meaning the fish was fine, but nothing special or particularly good about it. (Which is why I'm giving 4 stars). The portion size was really good though which is a plus, but the prices are not cheap ($40 for the chirashi bowl). I think if it was a little cheaper for less food or slightly better quality fish I would have definitely given 5 stars. But overall solid place and nice servers!

    Interior
    Karen Y.

    Cute hole in the wall with standard Japanese fare and reasonable prices! The softshell crab is a bit dry, perhaps from it being deep fried. The amount of crab underneath the breading is a bit sparse. The monk fish liver is tender and a little chewy, as per usual for liver. The texture is a bit crumblier than I expected. However, the flavor is delicious; sweet, sour, and salty. The Ariake roll was rather unusual; the wetness of the seaweed with the rice doesn't provide much textural contrast, so it's all a mushy bite. The fish is fresh, but also a bit muted. The Sweetheart roll was good! The slices of fish were thick and fresh. The flavors are all rather light and delicate; the focus is more on ingredients, rather than flavors. The eel and cucumber roll was yummy; the eel was sweet and savory, very flavorful. The cucumber added a nice crunch and snappiness to the otherwise soft bite. Overall, this is a good spot to try.

    Chirashi
    Jenn L.

    Food is just ok. Sashimi is fresh but it's not worth as price. Service ( sorry, I can't say it's bad. However, one for server was mean and never gave us menu or water while we sat down). We just wanted to tip the one really treat us well. Ambiance: Just good for couple or adults hangout there.

    4/18/22 Menu
    Lee D.

    I guess my family craves Japanese food when we visit SF??? Kitaro is still the best, see my other Yelp review, too bad they are closed Mondays. We will probably go tomorrow as the family requests it... Quality/Quantity - It has been a long time since we have been here. I think we ordered the wrong items, next time I will do a better job. On our next visit, we will have more of the raw fish rolls/dishes because it looks so fresh, see pictures. And with sake. :) Today we got the following, none of which were with generous quantities (good thing we ordered for 3 people), or I was just hungry...? All dishes were well plated, see pictures. Salmon Teriyaki - Also good, but Kitaro has a better presentation and it comes with salad, soup, and bowl of rice Lion King Roll - Good, but no different from all the other good places we frequent. Ariake Roll - Had to try their signature dish as it has been too long. Sorry, we were not "wowed." Atmosphere - Small local family restaurant. Bar and table seating. Street parking - Good luck. Make sure you feed the meter, this is how SF makes a lot of their $$$$. Closed Sunday, see picture for business hours. Service - 3 stars, waitress seems very shy. We had to do all the asking, but she accommodated all our requests pleasantly. Price - $58.66 for 2 people, pricey especially compared to the family favorite Kitaro. Owner Suggestion - Congress to Owner and Chef, Jin, on your success. I recommend some suggestive selling, this would give more interaction with the guests and maybe increase your ticket average, although today's meal of $30 ticket average is good.

    Hope Chirashi
    Elizabeth D.

    Stopped by here on a Friday for early dinner and took a seat by the bar. The inside is very small, with only 5-6 tables huddled close together and another 8-10 seats at the bar. Chirashi is my go-to at any new sushi place and Ariake had 4 different ones to choose from, each with more premium items. I opted for the Hope Chirashi, one step up from the simplest option. It was packed full with 9 types of fish plus tamago, daikon, and pickled veggies. The fish was so fresh and clean tasting, some of the best I've ever had in the bay area. for $35 it was a great deal for the portion and quality. The ambiance was lovely and serene and the serve was extraordinarily friendly and efficient. Will definitely be coming back for more next time in Richmond

    Fresh and super clean , and tasty
    Tim C.

    Awesome little spot near the house. Good price and very fresh fish and oysters. My new go to spot mid week

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    8 years ago

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    2 years ago

    As good as it gets in the Richmond - whether dining in or taking out. And they have the tv on on game nights!

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    4 years ago

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    4 years ago

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    7 years ago

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    1 year ago

    amazing service, yummy food & cozy vibes! cool bar & welcoming staff! i enjoyed my time here

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    3 years ago

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    6 years ago

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    4 years ago

    Great owner and staff, food was fantastic!!! Recommended to me by others in the area and now my new go to spot.

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    3 years ago

    Food is always great and fresh. One of the best sushi spots in SF. A must try if you haven't already

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    9 years ago

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    7 years ago

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    3 years ago

    Beautiful quality, excellent service. Small place with traditional sushi. Mackerel and sardine sushi are great .

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    9 years ago

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    4 years ago

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    4 years ago

    Sushi are good. Very good quality. Will definitely come again. Service wonderful/personalized

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    10 years ago

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    Page 2 of 13

    Ariake Reviews in Other Languages

    Ask the Community - Ariake

    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.4
    (512 reviews)
    3.3 mi
    $$
    Casual dining
    Family-owned & operated

    My husband surprised me with a date night dinner here for our wedding anniversary. It was literally…read morea shot in the dark on how he found this place, as he didn't base it off recommendations nor knew anyone who tried it. He yelped it lol! It was a pleasant surprise though! The service was on point and they even had a cute signed postcard wishing us a happy anniversary along with a complimentary welcome beverage. Such a sweet gesture! My husband did not shy away from ordering and I felt like we tried almost everything on the menu. Their fish was very fresh and the sushi rice was paired very well. There wasn't anything that we tried that we didn't like. Their uni toast was a highlight! So much so that we ordered it twice! Honestly I'm not sure when we'll be back as kidless date nights are super rare for us. Parking out here can be tough and we took a lyft in. But if anyone is looking for a solid sushi recommendation in the mission district, this tops the list!

    Came here for Father's Day as it had really good reviews…read more I am conflicted on how many stars to give, 3 or 4?? They serve quality and good tasting food. Everything that we ordered were delicious. The staff were attentive. But I would be very hesitant to recommend this place. It seems upscale on some pictures but in person, it was not. The resturant is minimal, nice and neat but did not feel upscale. The dishes were overpriced compared to their smail serving,

    Photos
    Bar area
    Bar area
    Interior (new management/new ownership)
    Interior (new management/new ownership)
    Hassan omakase

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    Hassan omakase
    Rintaro

    Rintaro

    4.2
    (1.2k reviews)
    3.3 mi
    $$$$

    I did not realize how popular and poppin this place was. My girls and I chose to eat here to catch…read moreup, and I did find it to be a great place to dine and catch up with the girls. We lucked out without a reservation and showed up the moment they opened. However, I noticed this place has A LOT of reservations; therefore, they did give us a time limit (we had a good hour and 30 mins!). If you're looking for an authentic Japanese izakaya experience, Rintaro is definitely worth checking out. I've been to Japan before, and actually felt like the food we ate was just as good as what you would get in Japan, but more expensive, haha. I also love that their menu focuses on traditional Japanese izakaya dishes rather than just sushi. Everything is meant to be shared, making it a fun dining experience where you can try a little bit of everything. FOOD: 9/10 SERVICE: 9/10 AMBIANCE: 10/10 FOOD: 9/10 The food really showcases the craftsmanship that goes into Japanese cooking. From the handmade udon to the charcoal-grilled skewers that we ordered, every dish felt thoughtfully prepared. I especially appreciated that nothing felt overly complicated. The flavors were simple, balanced, and let the quality of the ingredients shine. The only reason I'm giving it a 9 instead of a perfect 10 is that a few dishes didn't completely wow me for the price, but overall it was a fantastic meal. SERVICE: 9/10 The staff was knowledgeable about the menu and happy to answer questions or offer recommendations. The restaurant gets busy, but service still felt attentive throughout the meal without making us feel rushed. They do recommend ordering everything at once, as they do run out of things due to the high volume of customers. AMBIANCE: 10/10 The first thing that stood out to me was the ambiance. From the moment you walk in, the warm wood interior, open kitchen, and charcoal grill make you feel like you've stepped into Japan. It has such a cozy and intimate atmosphere that's perfect for a date night or catching up with friends. Rintaro is definitely more of a special occasion spot than an everyday dinner. The quality is there, but because the menu is made up of small plates, the bill can add up pretty quickly. That said, I think it's worth experiencing at least once if you're looking for an authentic izakaya in San Francisco. Overall, I'd definitely come back. The atmosphere alone makes it memorable, and I love that Rintaro focuses on traditional Japanese comfort food instead of being another sushi restaurant. It's the kind of place where you come for the entire experience, not just the meal.

    We decided to try Rintaro after seeing all the great reviews on Resy and to use our Amex Platinum…read moredining credit. We went on a Monday night and were surprised that there was still over an hour wait, so I'd definitely recommend making a reservation if you can. Thankfully, we were able to grab some drinks while we waited. The Yuzu Chu-Hi was probably my favorite drink of the night, it was light, refreshing, and easy to drink. For food, we started with the Teba No Karaage, which had a perfectly crispy exterior and juicy, flavorful meat. We also ordered the San Ten Mori, and the fish was very fresh. We especially enjoyed the yuzu wasabi that came with the dish, which added a nice kick and complemented the fish really well. We also tried the Chiizu Tori Katsu. The chicken itself was juicy, but I wished both the chicken and the cheese had a little more flavor. Most of the flavor came from the sauce on the side. I was also a bit disappointed by the snowy cabbage dressing, although that may just be because I'm used to the dressing being on the sweeter side. One thing that really stood out was the warm and welcoming service. The atmosphere was cozy and inviting, which made the whole experience even more enjoyable. Overall, we had a great time and would definitely come back to try the skewers next time.

    Photos
    Interior
    Interior
    Birthday treat
    Birthday treat
    My least favorite of the skewers

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    My least favorite of the skewers
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (731 reviews)
    3.4 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    My go-to spot for all-you-can-eat sushi in SF!! Come on an empty stomach. They have an impressive…read moreselection of specialty rolls, nigiri, and appetizers that make it easy to try a little bit of everything. On our most recent visit, we ordered several specialty rolls topped with seared fish, creamy sauces, and tobiko. You MUST try the Lion King Roll- our go to order. Beyond the sushi, we got miso soup, which is comforting and a nice palate cleanser, crunchy seaweed salad, hamachi carpaccio which was fresh and deserved a re-order, and poke chips which are a light and addictive appetizer. You can skip the chicken karaage to be honest, but the butter corn is a surprisingly sweet side that rounds out the meal perfectly. You have a two hour time window to dine, and you can order thru an iPad. Yoki gets quite busy so sometimes there were long gaps between orders. Depends on which day of the week you decide to visit. They're able to seat large parties and I have come here for intimate dates to birthday dinner of up to 8 people. This time we visited with a party of four and had to wait a bit before being seated. That said, Yoki remains my first choice whenever I'm craving best-value AYCE sushi

    Photos
    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    4.0 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    Photos
    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi
    Akikos

    Akikos

    4.0
    (2.1k reviews)
    4.4 mi
    $$$$

    We have been going to Akiko's for years. When my wife's family visits, they want Akiko's. When my…read morefamily visits, they want Akiko's. There are some omakase staples that we always look forward to: the shokupan and chawanmushi especially. We also love seeing what is in season, and I have seen the menu change weekly. In the dozen or so times I have gone, I have never been disappointed in the quality or quantity. I agree with other reviews that the taste is more fusion/experimental than straight traditional omakase. For me, that is part of the draw. I also agree that Akiko's is pricier, but we also go for special occasions rather than a standing weekly or monthly reservation. Parking can be tricky in the area, but there are apps that can help with that.

    It's a cool space but rather too large and stand offish for a truly great omakase meal. Service was…read morealso bumpy. We noted our dietary restrictions on the reservation and the host confirmed that but the menus aren't customized for each guest (which I'd expect for a high end omakase with less than 10 guests during our seating). Then the first server showed up and started describing the opening course of 3 small plates, 2 of which contained shellfish. When we asked about it, he just backtracked and said "That's not lobster" and then walked away. We were also never asked what we would like to drink - I finally asked the sushi chef for tea and he ran to the back to communicate that. There was also no real interaction with the sushi chef the entire meal so it felt impersonal and sterile. Food notes: maybe the selection was just not for me that day but there was only 1 course I enjoyed (kinmedai) and by the end I was eating a bite and leaving the rest and dreading the next course. The fish flavors felt very strong and overwhelming and the sushi rice was so wet that every piece fell apart on the way from the plate to the mouth.

    Photos
    Akikos
    Akikos
    Akikos

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    Ariake - japanese - Updated June 2026

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