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    Art and Soul

    3.4 (1.1k reviews)
    Open 8:00 am - 10:00 pm
    Updated 3 months ago

    Art and Soul Photos

    ART AND SOUL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Art and Soul

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    Seared salmon with smoked tomato sauce, creamy risotto, and asparagus
    Satabdi B.

    An average meal at a very nice and chic restaurant in an upscale location in D.C. near the Capitol Hill - that's Art and Soul for you. Housed within the Yotel, it is a nice place to come for a family brunch or a drink with colleagues. The location, decor, prices and service are all aligned - unfortunately the food isn't. The food isn't bad but nothing memorable either. I came here for lunch with colleagues while at a nearby conference and our food definitely looked better than it tasted. My $27 salmon entree was very little risotto and mostly the spicy tomato sauce which didn't go very well with the risotto anyway. The salmon was under-seasoned and there were just a few small pieces of asparagus tucked away somewhere in that tomato sauce. This eatery has so much going for it - wish they cared about the food they served just a little more.

    Avocado Toast
    Victoria M.

    The overall meal and experience for brunch was okay. It wasn't anything extraordinary, but it did the job. We couldn't find our server to order another drink, and were instead provided the bill when he did finally come back to check on us. I did like the light music from the band in the background, but it is a place where sound carries quite a bit. I would rate 3.5 based on service.

    O'Douls non-alcohol beer, cocktail---watermelon sugar high
    Susan H.

    Last year, I got a chance to attend a Yelp event that was held at Art and Soul. Since this restaurant had been on my radar for quite a while, I was glad for the opportunity to attend the Yelp event as it gave me an opportunity to sample their food. What I sampled tasted good. This past Saturday, we finally got here. We came by for an early dinner and were seated and greeted in a prompt fashion. We noticed that their bar was doing a good business but the dining area only had one other occupied table. Right away, we noticed that the chairs sat low to the ground. As a short person, I felt like I was a little kid sitting at the adult table. Plus, the table was wobbly. We found out just how wobbly it was when my husband cut his burger in half which caused my glass of water to splash some on the table. All in all, not a comfortable way to eat. Our server came to our table in a timely fashion and took our drink orders. My husband had an O'Doul's non-alcoholic beer while I ordered a drink (I think this was the name) "watermelon sugar high". As for the drink, in addition to watermelon, it had a lime wedge and a big sprig of basil. The end result was that the basil overtook the watermelon. For dinner, I ordered "Seared Branzino" which consists of: "asparagus au gratin, smoked potato and corn". My husband ordered the "Angus Burger" which consists of: "cheddar cheese, steak sauce, lettuce, tomato, red onion, pickle spear". For his side, he chose fries. My branzino was properly prepared. The fish was flakey and moist while the skin had a nice crunch to it. Underneath the fish was the asparagus au gratin which had melted mild cheddar on top of it. Under the asparagus was the mashed potatoes which didn't even have a hint of smokey flavor. In addition to the corn, were what looked like (and tasted like) very tiny tomatoes. The asparagus was properly prepared as it was tender crisp plus the portion was generous. Overall, the fish and the asparagus were the stars of this dish. My husband thought his burger was moist. He ordered it "medium". The one thing he didn't like --- the roll didn't stand up well as it started to disintegrate as he ate. Overall, we had no regrets trying Art and Soul but we aren't in any rush to return.

    Cheers to our 4th of July weekend.
    Nessa R.

    While working for the agency with the 3 letters this used to be our go-to for work functions. Looks like I posted pictures back then and never left a review so here we go! My better half loves to have FUN, if it's not fun, we aren't doing it. To make our fourth memorable he decided to staycation at Yotel right in the heart of Capitol Hill. Yotel took over this establishment and kept the name. We ate twice here, which were both two different perspectives. The bartender who helped us on day one was super attentive and our meal came out fast! The manager was present, vocal and immediately greeted us when we sat down. The second time around we had breakfast and that was a little bit challenging as they were busy and overwhelmed. We got seated with no menus and it definitely took a while before we were greeted by our server. The menus for whatever reason were all missing but two according to our server. And the prized chicken was not available. When our food arrived my honey waited a long time before butter was brought out to him upon request. A few hiccups and definitely in need of more wo/man power on weekends but overall I'd come back in hopes they would make amends of the less than ideal second impression. Ambiance is chill, casual. Ladies leave the gowns at home. Let's get into it! Deviled Eggs - Super GOOD! Crab topped ones were the star of the egg flight. Chefs salad - Very Good even with blue cheese that I'm not fond of. Ribs - Delicious and fell off the bone. Breakfast sandwich - Great I added avocado to mine it was good. Would have preferred a over medium egg but over hard worked. Farmers breakfast - Good! Happy and well fed!

    Wedge salad
    Katie H.

    Stopped in here for a quick bite to eat. The restaurant is inside a hotel so there is lots of space. It was open and bright and the decor was modern. We sat outside on the patio. The service was slow, but otherwise fine. I ordered the wedge salad without blue cheese and add chicken. It came out with no chicken on it. They must have realized it, because the next time I saw someone they brought me a sliced chicken thigh on another plate. The salad had good flavor and I enjoyed it after the chicken came. Not sure I'd be in a hurry to go again, but it was a good enough lunch.

    Danielle M.

    I was at the next door hotel and needed a restaurant for a quick meal . We were seared right away. Our server Victor was great. The chicken sandwich was delicious. Crispy on outside and tender inside. I i tasted my friends veggie burger and it was delicious. It tasted like meat for sure. I would definetly come back when in the area. Service was great and prices expected.

    Gil G.

    OK, first of all let me say we tried this place because we seen a few people in here so we looked it up of pictures of what they have but the menu was changed and there's only a limited stuff here my friends ordered the Angus burger with fries and they say it was really good I ordered the fried chicken with mashed potatoes and instead of the greens I got the mac & cheese. I think it really tasted good. The service was really good. The lady had helped us was really nice. The ambience is pretty good for being in a hotel overall not bad at all. I will put up a couple of pictures so you can check it out.

    Brussels sprouts, truffle fries & bbq wings
    Eleni Blue M.

    Food= not good at all. To be fair, we are only rating the bar bites during happy hour because that is all that we tried. Their wings were really bad; rubber chicken- like they had been reheated many times then doused with bbq when we ordered. Their Brussels sprouts come with bacon and cranberries but tasted awful. Even their truffle fries were hard and tasted old. Service was good- We sat at bar but never returning- sorry- you guys were nice but the food wasn't

    Seafood Jambalaya (no chicken or sausage) NO CRABMEAT EITHER
    Torya M.

    I love coming here, especially to relax with the awesome bartenders who always make my visits worthwhile. However, on this particular day, I decided to take food home instead of cooking dinner, and unfortunately, my experience was disappointing. I ordered the Seafood Jambalaya with modifications, as my partner does not eat pork or chicken. When my order arrived, something told me to check it--and I'm glad I did. The meal alone cost $30, yet the packaging didn't reflect that value at all. I expressed my concern, and the manager on duty, Jamal, offered a solution, but it still didn't satisfy me. Instead of addressing the issue properly, they simply brought me extra pasta and noodles--which was not what I needed. Chef Robert then came over to discuss the modifications and stated that he included "8 shrimp" in my dish. However, when I got home and checked, there were only 5 shrimp--and to make matters worse, the Seafood Jambalaya is supposed to come with crabmeat, yet mine had NONE! If I had dined in, I guarantee the portion would have been larger. The to-go containers were ridiculously small, more fitting for an appetizer or dessert, not a full entrée. HELL NO. Thankfully, they were nice enough to refund me, but you cannot fool a foodie and a loyal, paying customer who frequents Art & Soul all the time. I honestly regretted not going with my gut and taking my business elsewhere, but I didn't want to waste money twice. Sadly, this experience lowered my rating because I expect consistency, fairness, and transparency. Do better--list all the ingredients properly and don't omit what's supposed to be included. This time, it was just shrimp and noodles--no crab, no full experience. Disappointing.

    Red snapper
    Stephanie C.

    This is a convenient location across from my hotel. They specialize in American food with a modern twist. I ordered an arugula salad and a red snapper dish. The fish was really good but later found out because it was just barely cooked (slightly raw), so the chef came out to apologize and made a new one for me. They were really trying to just cook it, making it slightly undercook. Nevertheless, the remake of the dish was fantastic with nice fluffy fish. They also made squash fries and pumpkin ice cream, which was really unique. They also served brunch, which I came back to try and it was really good as well. Overall, I will definitely come back if I'm staying in the hotels around the area.

    Mimosa and spice guy
    Joyce T.

    Staffs are friendly, food and drinks are good and bad depending on what you order. Mimosa is average, seafood jambalaya is flavorful but very salty. BBQ ribs and the fries are great. We dined here due to the $29 voucher offer from Yotel.

    Dining area
    Catherine N.

    For what I thought would be a great place to have lunch, I was proven wrong very quickly. I ordered a burger and instead of fries, I opted for a salad. The burger was supposed to be medium and it was well done and very dry. I don't send food back to the kitchen so I tried to make the best of it. There was literally only 4 patrons in the restaurant for which I feel is a busy part of the city during lunch hours. The ambiance was great, I just wish the food matched the vibe of the restaurant. I can't say I will give the restaurant another try but I am hoping they will address the food in their kitchen. Until next time...Cheers!

    Rob C.

    Simply delicious. Not much more to say about the food. It was a simple breakfast that was delicious because that sausage was so good. Actually, I don't know how I would rate the deviled eggs vs the sausage since toast is toast (although that wasn't just white bread from the toaster) and the eggs are were over-easy but nothing special. I would love to tell you that the eggs were so good because these chicks received weekly massages and 30 minutes in the hot tub every day but I assume they are just eggs as far as I know and I didn't get to meet any of the chicks that produced them so... Oh, and by chicks I mean chickens. If that sausage was not hand-rolled or made in-house, I would love to know where they came from. Else, I'll have to make another visit. This was a pre-CoViD (12/29/2019) outing that I just forgot to finish. I hope to make it back soon so I can verify this post as a current experience.

    Lunch bill for 2 Salmon orders

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    Great experience and awesome food for our small group. Look forward to next years visit.

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    Page 1 of 28

    Art and Soul Reviews in Other Languages

    Ask the Community - Art and Soul

    Do you need reservation for brunch?

    No. It was fairly quick and easy seating.

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    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    It's fine. Just leaves much to be desired every time for me. I've visited several times. The cider…read moreis nice in the fall. The highlight explains my overall sentiments. Take it or leave it? I'd leave it.

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

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    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    1.1 mi
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    I still find myself craving this place! It came highly recommended on TikTok, and it definitely…read morelived up to the hype. Unfortunately, I wasn't able to take many photos because my phone was dying, but the hostess was incredibly kind and offered to charge my phone for me in their space. That small gesture made the experience even better. Everything we ordered was absolutely delicious. The biscuits were perfectly done--not dry at all, but buttery, soft, and even better with the pimento cheese spread. The combination was amazing! My steak was tender, juicy, and cooked to perfection, while the broccoli had the perfect crisp texture that added a nice balance to the meal. The restaurant itself has a beautiful rustic yet modern atmosphere. The dim lighting creates a cozy feel, with most of the brightness coming from the natural sunlight that fills the space. Between the incredible food, welcoming service, and inviting ambiance, this spot is definitely one I would return to again.

    we were in and out in one hour thanks to how delicious this was. took a recommendation from a…read morefriend and got the garlic butter steak and salmon collar. both were great. the salmon collar is such value for the money, incredibly tender. the grilled carrots were sweet and in a nutty + balsamic sauce. the tartare was not as good as i thought it would be though vibes were also good -- not super stuck up but clearly had the choreography down.

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    Yellow - Za'atar Croissant (~$7): cross-section

    Yellow

    4.4(210 reviews)
    1.0 mi
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    I get it. I get the hype. I get the inclusion in the Michelin guide. The line, the close the door…read morepolicy, the area where parties packed like little sausages waiting for a table, or their order to be called, it was all worth it. If I'm honest, they had me at French techniques and middle eastern flavors but it helped that a friend's friend recommended Yellow, and the Union area in general. To be honest, I almost skipped it entirely after seeing the line, but I'm glad I stuck it out. Although I couldn't make out the menu until my time to order I was proud of what I ended up with- the halawa honey, a smooth balanced coffee for the coffee lover seeking a sweet treat, and the smoked amba chicken pita. I now feel inclined to go back and try everything on the menu. From this brief introduction alone, I feel Confident that anyone who bear the line will be rewarded.

    Saw this restaurant pop up on "Somebody Feed Phil" so I had to check them out since we were close…read moreto a location. Since it was later in the day, they were out of some of their baked goods items. So we grabbed the bbq lamb shoulder wood-fired pita sandwich and shatta batata tots to share. The sandwich was big in size, so you can easily share it. My daughter and I shared it and we both liked how filling it was and the ingredients were fresh. The lamb was super tender and the combination of flavors were amazing. The tots were also seasoned well. It also came with a tasty creamy dipping sauce. I did wished they were cut in layers like a hasselback potato like I saw on the show. I thing texturally it would have been more interesting than the current tots which had chunky pieces of potato in squares. For the drinks my sister got the coconut cardamom and I got the peanut dalgona. The peanut dalgona drink is the drink to get. I loved the flavor profile and the creamy topping. The place was busy. At the end of the day reservations aren't required. It's sit where ever available. Overall we had a great time. We would come back again.

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    Yellow - Dining area

    Dining area

    Yellow - Hummus & a pita chip

    Hummus & a pita chip

    Yellow - Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

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    Breakfast Egg Pita (~$10) + Kefta (+$3) & Breakfast Batata (~$7)

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(117 reviews)
    0.2 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(49 reviews)
    0.9 miH Street Corridor/Atlas District/Near Northeast

    This restaurant is a hidden gem on H street. Family owned, attentive service and you can taste the…read morelove they put into all of their dishes. Make sure to ask for extra pita for the sampler hummus! My favorite hummus was the beet one. I also had the Royale Wagyu Burger and it was juicy and filling. Their outdoor patio would be the perfect space to host a private event!

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

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    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    1.2 mi
    $$

    I've never been there, but l was always invited out to go there with co-workers who would have…read morebecome friends. I would never go with them. The time wasn't right and it was always awkward for me at that time for one reason or the other. I've seen beautuful photos of the establishment. I love the decor. I hear the food is great also. One day l will visit. And l know l will fall in love with the place.

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Photos
    Old Ebbitt Grill - Inside part of restaurant

    Inside part of restaurant

    Old Ebbitt Grill - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

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    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    3.9(502 reviews)
    1.4 mi
    $$

    Great brunch spot in DC! They played old school R&B, crowded but not too packed and the service…read morewas great as well. It's a nice vibe when you have patrons singing along to old hits! We started off with mimosas. I went with Lavender. As far as food, I ordered the chicken and biscoff waffle. So delicious. My friend ordered the crabcake Benedict, I think... honestly, I don't think I paid much attention because I was captivated and enjoying my plate. Highly recommend a visit to this gem in the city!

    Atmosphere & Service: The location is beautiful, but the managers needs to retrain their staff. The…read morehostess walked us to a table then told us we weren't supposed to follow them...confusing. Then we waited and waited and waited for our waitress. When she came she was sweet but she may have come to the table 3 times in an hour and a half. Why aren't you checking on your tables periodically? Why do we have to walk to the hostess stand to find you? Why does the food take so long to come out when parking fees are atrocious ($30-40)? Why do we then have to wait 15 mins for a to go box and another 15 mins for the check? We also had a bday girl with us and were told they don't have candles or bday cake for them, and proceeded to give us a dessert menu. We then asked to speak with the manager who didn't have much to say or offer. We just want you, sir, to retrain. Food: Food was pretty good but my mom's came out ice cold with the wrong sides. The calamari was chewy and on a bed of uncooked spinach. Was that a garnish or were we supposed to eat it was my question? The chicken and biscuits were good and the salmon hash was good. That sauce on both is really nice.

    Photos
    Milk & Honey Southern Inspired Kitchen - Interior/ Entrance

    Interior/ Entrance

    Milk & Honey Southern Inspired Kitchen - Chocolate cake

    Chocolate cake

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    Cheesecake Pancakes

    Art and Soul - newamerican - Updated August 2026

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