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    Artie's

    4.2 (1.1k reviews)
    Open 11:00 am - 10:30 pm
    Updated 1 month ago

    Artie's Photos

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    ARTIE'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Artie's

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    Reviews With Photos

    Lia M.

    Artie's wasn't bad. It's a GAR, so you know what to expect. Service, per usual at a GAR, was great. My pecan trout was delicious, but the Brussels sprouts were bland and not super crisp. Sweet potato fries were fine. Regular fries weren't great, but the chicken tenders and asparagus were good. Mango martini didn't hit like usual. Rolls were great. So some hits, some misses. It's no Carlyle or Patsy's, but it will do if needed.

    Hamburger and fries
    Christine K.

    Quick good service and consistent quality and the hallmarks of the GAR brand. We ordered the shrimp and crab fritters, but dug into them before the thought of a picture crossed my mind. I had the chicken and havarti sandwich as a main. The chicken is seasoned well & it came out hot. My husband had the burger and that was equally delicious. The GAR group is a no-brainer if you want a great meal and equally great service.

    Ana T.

    This is one of my favorite locations to come to for holiday get together's food is consistently. Great customer service consistently great absolutely love the food here. My friends and family gather here a few times a year.

    Menu
    Julie S.

    I'll start with the positives... the customer service here was excellent. Our waiter was friendly and courteous and took good care of us throughout the night. The vibes and interior are also great... very warm and cozy. Now let's get to the food... I ordered the crab cake and filet mignon (5 oz). The crab cake was good but very small in portions. Also not much crab meat either. The filet mignon was overcooked for medium rare. It tasted dry and hard to chew. I think this might be the worst filet mignon I've had in a while. The salmon dish was just ok... nothing noteworthy about it. The highlight of the meal was the calamari. The sauce is so delicious! I think I'll stick to the other Great American restaurants.

    White cheesecake
    Tracy C.

    We frequent Artie's too often! But we just can't help it! The atmosphere is so warm and cozy while the food is to die for! Our kid has baseball practice right next to this place twice a week so we have tried literally everything on the menu! The pecan, goat cheese starter salad is my fav of all times! I can't visit without this starter salad! Best part, it's always always consistent!

    Firecracker Shrimp
    Benjy E.

    Artie's is a great place, either at the bar or in the dining area. Kind of like a Cheer's ambiance at the bar. Lots regulars that know the bartenders. Standard Great American menu expertly prepared. You can't go wrong here.

    Penne Primavera
    Melissa C.

    A lot of good menu options and a gluten free menu as well. The food was all decent, no complaints. Definitely try the Aussie rolls. Service is very friendly. The restaurant is very big with a lot of seating. Plenty of parking in the plaza.

    Caroline N.

    It's fantastic... but the real hit are the Ozzie Rolls & Butter. OMG talk about addiction on my 2nd basket now while enjoying my Old Fashion w/Woodford

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    11 months ago

    Outstanding food, service, ambiance, location & choices of food. Close to home. Upscale casual

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    1 year ago

    Remy is the WORST bartender I have dealt with in VA. mocked me for asking for water. Great regulars, shite bartender.

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    Page 2 of 27

    Artie's Reviews in Other Languages

    Ask the Community - Artie's

    Are they still being cheap by charging for bread?

    Yes, they charge $1 for community bread basket. It's all supposed to go to their community Kitchen. The bread is freshly baked and worth the $1. I dont think it's about being "cheap".

    Is the weekend brunch ever coming back?

    Do they have bottomless mimosas during their weekend brunches?

    Sadly, they no longer serve brunch.

    Do they only serve brunch on the weekends? Not on weekdays?

    Sadly, they no longer serve brunch at all.

    I love Arties. The thing is now I'm pregnant & don't know what's safest for me to have. Any ideas?

    If u r worried about anything cooked - go for something uncooked like a veggie salad or fruit bowl.

    What time is brunch over?

    3pm,but they stop passing around the menu at 2:45

    Do they have a Lobster Roll?

    Hi Kimberly, thanks for reaching out! We do not have a Lobster Roll at Artie's, but our sister restaurant, Coastal Flats, is just down the road in Fairfax Corner and they do!

    View All 8 Questions

    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.6(157 reviews)
    2.8 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Gelato

    Gelato

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    The Maple Room - Strip steak

    The Maple Room

    4.0(144 reviews)
    2.4 mi

    Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

    After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

    Photos
    The Maple Room - Left side from entrance

    Left side from entrance

    The Maple Room - French Onion Soup

    French Onion Soup

    The Maple Room - Virgin in Pearadise

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    Virgin in Pearadise

    Elyse - Almond Macaron, Cured Trout, Parisian Caviar, Cauliflower Puree

    Elyse

    4.7(29 reviews)
    2.2 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

    Photos
    Elyse
    Elyse - Foie gras

    Foie gras

    Elyse - Exterior

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    Exterior

    Hawk & Griffin - Best Fish & Chips this side of the pond

    Hawk & Griffin

    4.0(253 reviews)
    2.3 mi
    $$

    Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

    This pub had excellent food & drinks. And a whole menu for many Gin & Tonic options…read more We enjoyed curry mussels, steak& ale pie, British fries and curry chicken salad. They had several pimms cups too. Highly recommended.

    Photos
    Hawk & Griffin - Proper lush Bangers & Mash and a proper pint too.

    Proper lush Bangers & Mash and a proper pint too.

    Hawk & Griffin
    Hawk & Griffin - One of the smaller rooms

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    One of the smaller rooms

    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    3.4 mi
    $$$

    We chose Clarity in Vienna for my mother's 91st birthday, and it turned out to be a wonderful…read morechoice. My mom is extraordinarily sensitive to anything remotely "spicy"--even black pepper can be a problem, and sometimes arugula! Our server David listened carefully to her concerns and made sure the chef knew exactly what she needed. The kitchen modified her dish accordingly, and she was able to enjoy a delicious meal without worrying about what might be in it. But the food was only part of what made the evening so enjoyable. David and Ceara were both fantastic--warm, attentive, and incredibly personable. They really listened to Mom and made an effort to engage with her. Mom eventually started telling jokes, including a few that were definitely on the bawdy side. David and Ceara were wonderful sports and laughed right along with her. They made her feel welcome rather than simply accommodated, and that distinction meant a lot to all of us. Clarity gave us delicious food and excellent service, but more importantly, they helped make my mother feel celebrated on her 91st birthday. A memorable evening and a restaurant I'm very happy to recommend.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

    Photos
    Clarity
    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

    Clarity - Wine and whiskey!

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    Wine and whiskey!

    Artie's - tradamerican - Updated September 2026

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