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    Artie's

    4.2 (1.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Artie's Photos

    Business Info

    ARTIE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Artie's

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    Reviews With Photos

    Hamburger and fries
    Christine K.

    Quick good service and consistent quality and the hallmarks of the GAR brand. We ordered the shrimp and crab fritters, but dug into them before the thought of a picture crossed my mind. I had the chicken and havarti sandwich as a main. The chicken is seasoned well & it came out hot. My husband had the burger and that was equally delicious. The GAR group is a no-brainer if you want a great meal and equally great service.

    Ana T.

    This is one of my favorite locations to come to for holiday get together's food is consistently. Great customer service consistently great absolutely love the food here. My friends and family gather here a few times a year.

    Menu
    Julie S.

    I'll start with the positives... the customer service here was excellent. Our waiter was friendly and courteous and took good care of us throughout the night. The vibes and interior are also great... very warm and cozy. Now let's get to the food... I ordered the crab cake and filet mignon (5 oz). The crab cake was good but very small in portions. Also not much crab meat either. The filet mignon was overcooked for medium rare. It tasted dry and hard to chew. I think this might be the worst filet mignon I've had in a while. The salmon dish was just ok... nothing noteworthy about it. The highlight of the meal was the calamari. The sauce is so delicious! I think I'll stick to the other Great American restaurants.

    White cheesecake
    Tracy C.

    We frequent Artie's too often! But we just can't help it! The atmosphere is so warm and cozy while the food is to die for! Our kid has baseball practice right next to this place twice a week so we have tried literally everything on the menu! The pecan, goat cheese starter salad is my fav of all times! I can't visit without this starter salad! Best part, it's always always consistent!

    Firecracker Shrimp
    Benjy E.

    Artie's is a great place, either at the bar or in the dining area. Kind of like a Cheer's ambiance at the bar. Lots regulars that know the bartenders. Standard Great American menu expertly prepared. You can't go wrong here.

    Penne Primavera
    Melissa C.

    A lot of good menu options and a gluten free menu as well. The food was all decent, no complaints. Definitely try the Aussie rolls. Service is very friendly. The restaurant is very big with a lot of seating. Plenty of parking in the plaza.

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    1 year ago

    Good food, good atmosphere, good location. It's our go to spot, for a nice, yet good food quick meal

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    2 years ago

    Great food, great service. A wide variety on the menu I to choose from and the atmosphere is always energetic.

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    Page 3 of 27

    Artie's Reviews in Other Languages

    Ask the Community - Artie's

    Are they still being cheap by charging for bread?

    Yes, they charge $1 for community bread basket. It's all supposed to go to their community Kitchen. The bread is freshly baked and worth the $1. I dont think it's about being "cheap".

    Is the weekend brunch ever coming back?

    Do they have bottomless mimosas during their weekend brunches?

    Sadly, they no longer serve brunch.

    Do they only serve brunch on the weekends? Not on weekdays?

    Sadly, they no longer serve brunch at all.

    I love Arties. The thing is now I'm pregnant & don't know what's safest for me to have. Any ideas?

    If u r worried about anything cooked - go for something uncooked like a veggie salad or fruit bowl.

    What time is brunch over?

    3pm,but they stop passing around the menu at 2:45

    Do they have a Lobster Roll?

    Hi Kimberly, thanks for reaching out! We do not have a Lobster Roll at Artie's, but our sister restaurant, Coastal Flats, is just down the road in Fairfax Corner and they do!

    View All 8 Questions

    Evelyn Rose

    Evelyn Rose

    4.7
    (146 reviews)
    2.8 mi

    We had an AMAZING experience here the other night! A special meal for our anniversary…read more The service was excellent - lots of suggestions, asked about dietary restrictions and needs and lots of attention to detail. We had a lovely table for six, enjoyed that it was round and we could all have a nice conversation while dining. Our food was outstanding as well. A few recommendations of appetizers including the fried green tomatoes with pimento cheese that we all loved. They are known for their homemade pastas and offered a half size portion so you could try both- couldn't pick a favorite, each different and delicious! One of guests had fish which they loved and another had the ribeye and enjoyed it as well. Don't leave without sharing a dessert- the salted honey ice cream that topped the carrot cake was beyond perfect! Can't wait to celebrate another event there!

    We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    The Maple Room

    The Maple Room

    4.0
    (142 reviews)
    2.4 mi

    Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

    After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

    Photos
    Left side from entrance
    Left side from entrance
    French Onion Soup
    French Onion Soup
    Virgin in Pearadise

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    Virgin in Pearadise
    Elyse

    Elyse

    4.7
    (29 reviews)
    2.2 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

    Photos
    Elyse
    Foie gras
    Foie gras
    Exterior

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    Exterior
    Hawk & Griffin

    Hawk & Griffin

    4.0
    (245 reviews)
    2.3 mi
    $$

    Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

    I don't know why it took our family so long to visit Hawk & Griffin, but now that we have…read moreexperienced the jovial atmosphere and great food, I know that we will be back soon! My husband is a die-had Arsenal fan and was overjoyed by the chaotic bar scene he encountered as soon as he entered. The City + Arsenal game had the entire bar packed with fans from both sides pulling up random seats wherever there was a free space. We came a bit late into the game but found a seat in a quieter area of the restaurant that still had good television access. With the dreary rain outside, it felt like we had settled right in a proper British pub! Food wise: - For my husband: Wings were generous, grilled, and delicious with interesting flavors - For me: Fish and chips were light, flakey, and came with some of the best house cut fries I've ever had. - For the kiddos: Although they had a kids menu, my daughters decided to split some pancakes (basically crepes with raspberries and cream sauce, scrambled eggs, bacon, and potatoes. Portions are more than generous and the managers were bustling around, talking shop, and thanking everyone who walked through their door. We will definitely be back!

    Photos
    Proper lush Bangers & Mash and a proper pint too.
    Proper lush Bangers & Mash and a proper pint too.
    Hawk & Griffin
    One of the smaller rooms

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    One of the smaller rooms
    Maple Ave Restaurant

    Maple Ave Restaurant

    4.2
    (813 reviews)
    2.7 mi
    $$$

    The food, the service and attention to detail were outstanding. Our server, the GM, did everything…read moreto make our dining experience enjoyable. We even received a complimentary dish to welcome us back, as repeat customers. You will not be disappointed if you dine here; definitely try the risotto!

    Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

    Photos
    Mock fried apple pie
    Mock fried apple pie
    Maple Ave Restaurant
    Caramelized Honey Torte~

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    Caramelized Honey Torte~

    Artie's - tradamerican - Updated July 2026

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