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We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from the start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!
Went on 4th of July and they were having a popup with smashburger special. The burger was solid. It had a tangy flavor from the burger sauce and you can feel how juicy the burger is. Only problem was it did look like it came out a bit colder than I expected but far from stale. Price was reasonable and would recommend. Area was quite a bit small but I was able to still find a location to eat
I'll admit, this review is a little biased as my husband and I were frequent diners at Clarity when it was owned by Chef Jon Krinn as that is where we first encountered Chef Nick and Sam and have been following/supporting them ever since the Clarity transition. We definitely went to the Dabney quite a bit when Sam was working there. But, as for Evelyn Rose - we couldn't be more thrilled. When the Bazins announced that they were selling their restaurant, I honesty couldn't think of better new owners, and they have just nailed it. Food: The food is excellent. Always well-seasoned with lots of choices for all different appetites and preferences. A few specific touches that I personally love - half portions of pasta, options on an a la carte menu as well as a tasting menu (every evening!) and the ability to often order courses a la carte off the tasting menu. Flexibility is the name of their game, and it is truly appreciated. Chef Nick really has a way with fish, and that's frequently what I order there, but honestly, I think only one time did I have a dish that I felt was sub-par (I had a meat dish that was slightly overcooked and a tad dry) but that's a few and far between occurrence. Last night I had the rockfish dish which was perfectly crisped, and the sauce and beans that accompanied it were just perfect. My husband had the gnocchi which was light and fluffy. Service: Sam, the co-owner and Sommelier, is really just amazing at hospitality. He is friendly, warm, and always looking to ensure you are having a great experience. He's put together a small, but well-curated wine list - nothing overly expensive, and wines that you'd 'expect' to see as well as hidden gems. He's always willing to offer advice on wine pairings - not just for the tasting menu but the a la carte menu, which is always appreciated by my husband and I. Aside from Sam, generally, the service is attentive most times we have dined there - most of the time, if the service is lagging a bit, it's usually because they are packed! Vibe: Evelyn Rose has a cozy, warm vibe. Lots of exposed wood and blue and gold tones throughout the restaurant. Do note that it can get loud, especially on weekends when they are packed. Other: We are very blessed to have such an excellent restaurant down the street. Don't take my word for it - we were at Albi just a few nights ago and when we mentioned to the bartender we live in Vienna, they said "oh, have you been to Evelyn Rose?" (seriously!) Coming from a bartender at a one-star Michelin restaurant...I'd say that's quite the compliment. Looking forward to many more dinners at Evelyn Rose!
Came here for the birthday celebration as the place is highly rated. The staff were very friendly and welcoming. The owner also makes rounds asking the guests whether they are enjoying the place. The menu had a good selections of food and drinks options. The pre-fix tasting menu was a hit for ~$80 and featured 6 courses. Everything was decisions and the total amount of food was more than enough. My companion had fresh-made pasta that was great as well. The wines are very reasonable priced, we had a bottle for $85 that sells in stores for $50. The interior is simple, yet somehow when you are inside, it feels cozy. Will be happy to return when in the area.
Excellent meal. Spectacular service. Warm and inviting atmosphere! Every dish was well thought out with supporting flavors and textures plated with the main element. Not a single bite that was unremarkable. Each dish was approachable but still elevated if that makes sense. The "crust" on my rockfish was torched I believe rather than simply browned in a hot pan. This made for great flavor and texture contrast. The tamale my dining partner ordered was an absolute smash - a little heat a little sweet and again a nice finishing cook. Scallops were cooked to perfection and serving them over spaghetti squash was a great choice. Not inexpensive but so worth it for a special occasion.
If You're Looking For An Old Fashioned, Romantic, And Cozy Vibe, This Is The Place. The Service Is Phenomenal And The Workers Were Extremely Helpful In Describing Each Item On The Menu. The Food Definitely Lives Up To The New American Cuisine As Each Dish Had A Something Different About Them. I Was Surprised With The Fried Green Tomatoes And The Veal, As Those Two Were My Favorite. 10/10 Would Recommend And Come Back Here.
I have been here 4 times so far and they are solid 3.5. They are the separation from Clarity, which used to be my favorite restaurant. It unfortunately, did not deliver. 1. Reservation: necessary 2. Service: oblivious and very snobby 3. Food: expensive for the quality and taste - prix fixe menu was also not as good as I hoped. 4. Drinks: mixed drinks are mediocre. Best to stick with wine here. 5. Tables are insanely close to each other and you can hear EVERYTHING the table next to you is talking. There is NO Privacy. I hate this kinda set up so much. They are still very popular and always packed. Each time, I was one of maybe 3 non-white people in the restaurant. It certainly attracts very particular type of clientele.
I came for restaurant week and everything was pretty tasty! My favorites were definitely the tuna tartare and wagyu beef. Our server was friendly and our dishes came out quick which I was surprised. The place always seems extremely busy so the service can be a little slow. I asked for a straw multiple times and got one after asking 2-3 times and our server forgot to put in our crab salad order... The main demographic is older white people. Overall, this is a great place for upscale American food! This is my second time back and I definitely want to try other things on the menu.
Lovely restaurant in the heart of Vienna. Came here on a Saturday night during opening time with a friend. We were told that they did not have any open tables until 7:30. However the entire time that we sat there there were plenty of tables open. Not sure if they were understaffed or what the issue with tables are. My friend and I were seated at the bar which was pretty packed. We were served the focaccia bread which was delicious and paired with an olive oil. I ordered the scallops as my main entrée. While I found the dish very tasty it was not executed well. The spaghetti squash was all lumped up and the flavored didn't meld well. For the price point and the level of restaurant I would've expected better execution on the dish overall.
This place has it all, stellar service, sexy ambiance, and above all, the food and desserts will make you forget about the slight stress you may have incurred while trying to secure parking. Jokes aside, this place is great for a family dinner, celebratory meal, girls dinner, or just a night you don't feel like cooking and went to dine out; the place is perfect for all occasions. I love how you're not limited to the whole tasting menu and can order of it if you want to, you can also order an appetizer or entree portion. Their menu seems to constantly rotate with special attention to seasonal items incorporated into the menu as well. Our server Sean (not sure about the spelling, sorry) was fantastic yesterday; super attentive but also gave us space if we were in the middle of a juicy topic and made some great menu and wine recommendations, he even packed up our leftover portions so neatly as well! I'm also not a huge dessert fan but Evelyn Rose's pasty chef, Liese...I am a fan of her and her work! She is back at Evelyn Rose and I couldn't be happier to have her back with her deserts with such a fun twist! Can't wait to go back. Keep up the great work and if you can, please build a dedicated parking garage on your roof or something so I can just roll myself back to the car.
6 days ago
Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a reservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend! read more
What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were in for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars. read more
We had an AMAZING experience here the other night! A special meal for our anniversary. The service was excellent - lots of suggestions, asked about dietary restrictions and needs and lots of attention to detail. We had a lovely table for six, enjoyed that it was round and we could all have a nice conversation while dining. Our food was outstanding as well. A few recommendations of appetizers including the fried green tomatoes with pimento cheese that we all loved. They are known for their homemade pastas and offered a half size portion so you could try both- couldn't pick a favorite, each different and delicious! One of guests had fish which they loved and another had the ribeye and enjoyed it as well. Don't leave without sharing a dessert- the salted honey ice cream that topped the carrot cake was beyond perfect! Can't wait to celebrate another event there! read more
We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from the start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back! read more
5 days ago
13 days ago
Went on 4th of July and they were having a popup with smashburger special. The burger was solid. It had a tangy flavor from the burger sauce and you can feel how juicy the burger is. Only problem was it did look like it came out a bit colder than I expected but far from stale. Price was reasonable and would recommend. Area was quite a bit small but I was able to still find a location to eat read more
I'll admit, this review is a little biased as my husband and I were frequent diners at Clarity when it was owned by Chef Jon Krinn as that is where we first encountered Chef Nick and Sam and have been following/supporting them ever since the Clarity transition. We definitely went to the Dabney quite a bit when Sam was working there. But, as for Evelyn Rose - we couldn't be more thrilled. When the Bazins announced that they were selling their restaurant, I honesty couldn't think of better new owners, and they have just nailed it. Food: The food is excellent. Always well-seasoned with lots of choices for all different appetites and preferences. A few specific touches that I personally love - half portions of pasta, options on an a la carte menu as well as a tasting menu (every evening!) and the ability to often order courses a la carte off the tasting menu. Flexibility is the name of their game, and it is truly appreciated. Chef Nick really has a way with fish, and that's frequently what I order there, but honestly, I think only one time did I have a dish that I felt was sub-par (I had a meat dish that was slightly overcooked and a tad dry) but that's a few and far between occurrence. Last night I had the rockfish dish which was perfectly crisped, and the sauce and beans that accompanied it were just perfect. My husband had the gnocchi which was light and fluffy. Service: Sam, the co-owner and Sommelier, is really just amazing at hospitality. He is friendly, warm, and always looking to ensure you are having a great experience. He's put together a small, but well-curated wine list - nothing overly expensive, and wines that you'd 'expect' to see as well as hidden gems. He's always willing to offer advice on wine pairings - not just for the tasting menu but the a la carte menu, which is always appreciated by my husband and I. Aside from Sam, generally, the service is attentive most times we have dined there - most of the time, if the service is lagging a bit, it's usually because they are packed! Vibe: Evelyn Rose has a cozy, warm vibe. Lots of exposed wood and blue and gold tones throughout the restaurant. Do note that it can get loud, especially on weekends when they are packed. Other: We are very blessed to have such an excellent restaurant down the street. Don't take my word for it - we were at Albi just a few nights ago and when we mentioned to the bartender we live in Vienna, they said "oh, have you been to Evelyn Rose?" (seriously!) Coming from a bartender at a one-star Michelin restaurant...I'd say that's quite the compliment. Looking forward to many more dinners at Evelyn Rose! read more
Came here for the birthday celebration as the place is highly rated. The staff were very friendly and welcoming. The owner also makes rounds asking the guests whether they are enjoying the place. The menu had a good selections of food and drinks options. The pre-fix tasting menu was a hit for ~$80 and featured 6 courses. Everything was decisions and the total amount of food was more than enough. My companion had fresh-made pasta that was great as well. The wines are very reasonable priced, we had a bottle for $85 that sells in stores for $50. The interior is simple, yet somehow when you are inside, it feels cozy. Will be happy to return when in the area. read more
8 months ago
Excellent meal. Spectacular service. Warm and inviting atmosphere! Every dish was well thought out with supporting flavors and textures plated with the main element. Not a single bite that was unremarkable. Each dish was approachable but still elevated if that makes sense. The "crust" on my rockfish was torched I believe rather than simply browned in a hot pan. This made for great flavor and texture contrast. The tamale my dining partner ordered was an absolute smash - a little heat a little sweet and again a nice finishing cook. Scallops were cooked to perfection and serving them over spaghetti squash was a great choice. Not inexpensive but so worth it for a special occasion. read more
A cozy warm ambiance with friendly staff and bartender. We went at 4:40 PM and were told no tables available until 7, but it remained empty when we left at 5:50. We sat at the bar and there was a happy hour menu. Food was great. Pumpkin pierogis couldn't have been better! read more
5 months ago
Great atmosphere, excellent Service, and well prepared food food. I especially liked the white asparagus and salmon appetizer, which was part of the restaurant week menu. read more
10 months ago
If You're Looking For An Old Fashioned, Romantic, And Cozy Vibe, This Is The Place. The Service Is Phenomenal And The Workers Were Extremely Helpful In Describing Each Item On The Menu. The Food Definitely Lives Up To The New American Cuisine As Each Dish Had A Something Different About Them. I Was Surprised With The Fried Green Tomatoes And The Veal, As Those Two Were My Favorite. 10/10 Would Recommend And Come Back Here. read more
I have been here 4 times so far and they are solid 3.5. They are the separation from Clarity, which used to be my favorite restaurant. It unfortunately, did not deliver. 1. Reservation: necessary 2. Service: oblivious and very snobby 3. Food: expensive for the quality and taste - prix fixe menu was also not as good as I hoped. 4. Drinks: mixed drinks are mediocre. Best to stick with wine here. 5. Tables are insanely close to each other and you can hear EVERYTHING the table next to you is talking. There is NO Privacy. I hate this kinda set up so much. They are still very popular and always packed. Each time, I was one of maybe 3 non-white people in the restaurant. It certainly attracts very particular type of clientele. read more
27 days ago
I came for restaurant week and everything was pretty tasty! My favorites were definitely the tuna tartare and wagyu beef. Our server was friendly and our dishes came out quick which I was surprised. The place always seems extremely busy so the service can be a little slow. I asked for a straw multiple times and got one after asking 2-3 times and our server forgot to put in our crab salad order... The main demographic is older white people. Overall, this is a great place for upscale American food! This is my second time back and I definitely want to try other things on the menu. read more
8 months ago
Lovely restaurant in the heart of Vienna. Came here on a Saturday night during opening time with a friend. We were told that they did not have any open tables until 7:30. However the entire time that we sat there there were plenty of tables open. Not sure if they were understaffed or what the issue with tables are. My friend and I were seated at the bar which was pretty packed. We were served the focaccia bread which was delicious and paired with an olive oil. I ordered the scallops as my main entrée. While I found the dish very tasty it was not executed well. The spaghetti squash was all lumped up and the flavored didn't meld well. For the price point and the level of restaurant I would've expected better execution on the dish overall. read more
This place has it all, stellar service, sexy ambiance, and above all, the food and desserts will make you forget about the slight stress you may have incurred while trying to secure parking. Jokes aside, this place is great for a family dinner, celebratory meal, girls dinner, or just a night you don't feel like cooking and went to dine out; the place is perfect for all occasions. I love how you're not limited to the whole tasting menu and can order of it if you want to, you can also order an appetizer or entree portion. Their menu seems to constantly rotate with special attention to seasonal items incorporated into the menu as well. Our server Sean (not sure about the spelling, sorry) was fantastic yesterday; super attentive but also gave us space if we were in the middle of a juicy topic and made some great menu and wine recommendations, he even packed up our leftover portions so neatly as well! I'm also not a huge dessert fan but Evelyn Rose's pasty chef, Liese...I am a fan of her and her work! She is back at Evelyn Rose and I couldn't be happier to have her back with her deserts with such a fun twist! Can't wait to go back. Keep up the great work and if you can, please build a dedicated parking garage on your roof or something so I can just roll myself back to the car. read more
Always a great time here. I had the tasting menu and the food was to-die-for! Every course was delectable and beautiful. Just love the attention to detail and culinary excellence here. Incredible service. Will come back over and over again! read more
Evelyn Rose is a hidden gem in Vienna. The staff, service, and food is top notch. Upon entry, you are greeted with a welcoming smile. The restaurant vibes are fun and romantic. The menu offers a wide variety of entrees and flavors so there is a little something for everyone. For our visit, they had a tasting menu that was an absolute must try. It started with a fried crab croquette, light white fish topped with fish roe, mussels in a curry base sauce, lamb prepared two ways, and 2 desserts. Most of the dishes were on point with flavor and balance so I'd say it was well worth it. We also tried this crispy sea break which was paired with a puree and broccoli. The fish was super crispy on the outside and tender and flaky on the inside. Would highly recommend! Glad our friends introduced us to this spot. Can't wait to come back. read more
1 year ago
Evelyn Rose is legit...great service, ambiance, and spot on food across the board. For DC Restaurant Week you get the tasting menu with Hamachi, Sturgeon, Australian Wagyu amd Olive Oil cake for $65. Good deal and enjoyed all the dishes especially the Hamachi and Sturgeon. Really enjoyed the Beet Salad and the Endive Salad as apps. Refreshing, lite and tasty. Second time to Evelyn Rose and it was a great experience again. If you are looking for a nice upscale meal in downtown Vienna, this is it. read more
11 months ago
Went here for our 18th wedding anniversary and had a wonderful time. Ambiance was warm, decor welcoming, food was amazing and the service was top notch. Upon arrival the host quickly sat us after confirming our reservation. Daniel our server made great recommendations, was knowledgeable about the menu and service was excellent. I had the tasting menu all of which was great, wife had soft shell crab and the halibut. Management stopped by to wish us a happy anniversary with a special print out of the days menu saying "Happy Anniversary " and gave us complementary drinks and dessert for the occasion. Overall very impressed with all aspects of this restaurant. Will definitely be coming back! read more
Overall, 4.5/5 but will bump to a 5/5 for good service and the fact that we all enjoyed our food here. Additionally, we love that the bathrooms contain feminine products, hair ties, etc. which we don't usually see at most restaurants. This most definitely is a huge plus. I'd say -0.5 because we think it's a bit expensive for what it is. Note: they change their menu pretty regularly, so what we ordered may not be on the menu on a different day. CRISPED PACIFICO STRIPED BASS - 37 The striped bass was not dry with a smooth, buttery flavor that its known for. I do think it was a bit overcooked, but the grain mustard vinaigrette definitely helped along with the braised swiss chard (don't sleep on this, I thought it was decent). Surprisingly, I quite liked the baby turnips which was plump and juicy and went well with the bass. CHAI CHEESECAKE - 13 "Did they forget to give us half the cheesecake?" My manager saw the size of the cheesecake and was shocked at how small it was for the price. Overall, the chai flavors were strong and the texture was on the denser side. The chai crumble topping was delicious. My teammates ordered the DOUBLE EGG YOLK PAPPARDELLE PASTA and HOUSE GROUND DRY AGED ROSEDA FARMS CHEESEBURGER (a bit messy, though) which they all enjoyed. Their bathroom is significantly colder than their main dining room, which we all noticed. Nonetheless, the food is prepared well, and we were particularly impressed with the complementary rosemary focaccia bread and the olive oil. The bread texture was perfect with some bounce and flavorful on its own. read more
Ambiance was pleasant and service was very attentive. The beet salad was good. I did not like the pork porterhouse - it was too hard/stiff and you had to eat it with the mustard greens which was over powering in terms of taste. The pappadarelle pasta was surprising and not in a good way. Did not expect an Indian fusion twist to it - it almost had a curry or cumin taste to it. Which I did not really find it pleasant. The scallops were alright - not amazing but just alright. The desserts was a let down because the chocolate was so so rich. So if you like rich chocolate then it may be for you. I really did not like the cardamom ice cream - it was too floral and over empowering read more
2 years ago
5/5: would definitely come back for all aspects! TL;DR: Amazing food, great service and ambiance, moderately priced Came here on a Thursday night with a last minute reservation for an early dinner. Reservations were booked out between 6-7:30, so highly recommend making a reservation. VIBE: ~Super cutely decorated with a rustic but upscale feel ~Perfect for date night ~There is no signage (that I saw), so it may be easy to walk right past SERVICE: ~Our server was super nice and attentive ~Checked in on us just the right amount FOOD: ~Focaccia with olive oil (complimentary bread service): The focaccia had a nice crisp top and was so soft and spongy on the inside. Great bounce. The olive oil was so flavorful on it's own, you could tell it was high quality. Also nice to get complimentary bread, as most places now have started charging. ~Venison Tartare with Foie Gras (3.8 by itself, 4.25 with Foie Gras): Foie gras was an upcharge but so worth it. It was seared nicely but has a little stringy part. The venison tartare was so unique and had great flavor. Not too gamey. ~Pappardelle with lamb ragu - half order (5/5): we ordered this as basically an appetizer, but the full order could probably be an entree. The noodle were perfectly booked and had a nice chew. The flavor of the ragu was phenomenal and perfectly seasoned. It also really had the unctuousness that coated my whole palate wonderfully. ~Dry Aged Roseda Farms ribeye (4.5/5): The steak was seasoned so well! The edges were the best part, but the inside was a tiny bit tougher. The steak also had such a nice beef flavor which really highlighted the quality of the steak. The hollandaise was delicious and not overbearing. The vegetables were remarkably cooked. ~Rockfish (4/5): again, the fish was cooked and seasoned so well. The skin was nice and crisp, and the flesh was juicy and flavorful. Same about the vegetables as above. ~Fingerling sweet potatoes (5/5): this side was my FAVORITE part of the meal. I may be biased because I love sweet potatoes, but this was a style I've never had before. It comes with a variety of sweet potatoes (yam, white, purple) and the different cuts on it gave it a different mouth feel with every bite. The hot honey was so good. This dish is on the sweeter side, but the kick in the honey balances it out. ~Vanilla duck egg ice cream (5/5): So creamy and so delicious ~Chai cheesecake (3/5 for cheesecake itself; accompaniments were 5/5): Was a little disappointed that the cheesecake was just a normal cheesecake. Was expecting it to be chai flavored itself or at least have like a chai sauce on top. It came with a chai crumble which was delicious. Also came with roasted persimmons, whipped cream, and a persimmon sorbet which were so novel and also delicious (not too sweet). Overall, this place was absolutely fantastic, and I can't wait to come back! read more
2 months ago
1 year ago
I had a list of about 5 places I should consider taking my husband for his 30th birthday and ultimately landed on Evelyn Rose for a few reasons! I was so impressed by the service and the overall experience they've created here is top tier! We ordered many dishes and had them split in half so we weren't as overwhelmed by large portions, everything we tried exceed our expectations. I'm looking forward to going back and trying new menu options considering they frequently update the menu. Everyone we encountered from hostess, to food runners, bar staff & servers were so friendly and out of the way polite. Thank you especially to Sam & David for treating us like family. read more
1 year ago
I recently had a large business dinner and decided to host it here. I used their Resy system to make the initial reservation, but later had to change it to increase the number of people and since I was moving from 5 to 7, the site wouldn't do it and advised to call. It's tought to call this restaurant during the day! I tried many times and only got a voicemail, which advised to leave a message or text them. I texted them and waited a while without hearing back, so I texted again and they finally replied. Very cordial person I was texting, thankfully, because I was in a bind to either increase the party size here or find a new place - either way, I needed to know immediately, not when they get a chance to reply. These types of reservation policies can be frustrating. Once we were there, everything was great! The venue is beautiful and they definitely get packed, especially on a weeknight! They have a very interesting menu loaded with all sorts of amazing entrées, appetizers, and definitely save room for dessert, because they have an amazing dessert list! Service was decent and they can accommodate dietary restrictions, as we had some in our party. Our server did an excellent job checking with the kitchen and providing feedback based on dietary restrictions. The food we got was definitely made with fresh ingredients and tasted great! Nice size portions too! They also have a nice wine by-the-glass list too. I'll definitely return! read more
What a wonderful restaurant! It truly is a hidden Gem in Vienna. The service was impeccable and it was wonderful to meet staff and owners who truly put their heart and soul into customer service; making suggestions, checking on you so your experience is very positive. We ordered a lot of fun appetizers. It started with the WHOLE MILK RICOTTA CAVATELLI pasta w meat sauce, the focaccia, the ROHAN DUCK CONFIT TOSTONES*, and the English Pea Torchon spread. All was flavorful and very tasty. It was impressive to see their creativity to each of the appetizers and we also had the tuna tartare which was so fresh. For dinner I had the ribeye hamburger on your party. Had the veal chop, the pork ribeye and a salad. Everything was cooked perfectly with lovely presentations and excellent taste finally for dessert. We had the ice cream and the soufflé, both were creamy in terms of the ice cream and the soufflé was decadent. We had an incredible time and will definitely go back. You need to try it. It has a great atmosphere and a really fun vibe. read more
7 months ago
Heard good things about this restaurant, so decided to check it out with the family. They change their menu constantly based on the season/availability of ingredients. Overall I would say the food was decent. There were some dishes that were great like the rib eye, pasta and charred corn, but everything else was just ok. Our server was just ok. The other servers who stopped by and the manager were extremely nice though. Don't think it lived up to the expectations for me. Go try for yourself and let me know what you think! read more
We came here to celebrate my husband's birthday with dinner. We arrived at 6:15 pm and noticed many empty tables. However, after 7 pm, the place became packed. I highly recommend making a reservation in advance. We started with two appetizers, one of which was the daily special: Tuna and Charred Spanish Octopus. We really enjoyed the sauce that accompanied it, especially when paired with bread. I couldn't stop eating it. For the main course, I had the ribeye, which was nicely seasoned and cooked to perfection. I also liked the hollandaise sauce that came with it. My husband ordered the halibut, which was a delicious, meaty fish. Finally, we ended the meal with a brownie sundae for dessert. It wasn't overly sweet, and despite feeling full, I managed to enjoy a brownie. My husband enjoys port wine, and they have a great selection. That was a huge plus. I look forward to returning to try different dishes from the menu. read more
Lovely spot in Vienna. I pass by it a lot going to neighboring restaurants and shops so I'm glad to know it's in an area I'm familiar with. Very unique aesthetic as you walk in and pass the curtains. Lots of seating areas and bar seating with a TV. All the appetizers are quite enticing and the entrees are hard to choose from given the great options. Great cocktail choices as well and a decent sized wine menu. Friendly service to top off the experience. Can't wait to come back here! read more
6 months ago
Wow. All I can say is WOW. The food was absolutely amazing, it was like nothing I have had before. The place was beautiful and the service was amazing as well. read more
Absolutely love this place. We came here for our anniversary dinner. Services - absolutely fantastic. Manager came by to wish us happy anniversary and provided us with some complimentary drinks, I don't drink so they gave me a mocktail Food: all of it was wonderful but there are some superstars as well. What I really love about the food is that the chef shows restraint so nothing is too salty or too sugary 1. Scallops - perfectly cooked 2. 1/2 order of the cavatelli. Nice al dente texture and great sauce. The meatball was just a tad bit dry but still good 3. Gnocchi - very tender and nice pan seared crust on the outside paired with some perfectly cooked veggies 4. Pork chop - this was still a good pork chop but probably my least favorite out of all the dishes. 5. Fennel and lemon panna cotta. This makes my top 10 desserts that I've had. The herbal smell and flavor of the fennel paired with lemon was just perfect 6. Torte with duck egg ice cream. Usually comes with a brownie but I subbed in the torte bc I don't like brownies. The duck egg ice cream has a very similar texture to frozen custard. It was just delicious In total we spent $150 (not including tip) but the drinks and 1 dessert was complimentary bc we were celebrating our anniversary. This place is a must visit and will be part of our regular rotation read more
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Evelyn Rose - tradamerican - Updated July 2026
Best of Vienna
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