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    Artisan Eats Cafe & Fine Foods

    4.0 (41 reviews)
    ModerateFrench, Bakeries
    Closed 8:30 am - 3:30 pm

    Artisan Eats Cafe & Fine Foods Photos

    Business Info

    ARTISAN EATS CAFE & FINE FOODS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Tracy C.

    Good view and quiet, perfect one day get away trip from the city. It will be perfect spot to grab food after the hike.

    Kay F.

    Great place for brunch on Bowen Island. We got a panini, a ham and cheese croissant, and a baked good to go (I forgot what it was ). R really loved the ham and cheese croissant that he requested to go again to get his own the next day! The panini was also quite good. Would definitely recommend this place on Bowen Island!

    Lamb Burger
    Terisa D.

    A gorgeous brunch spot with a beautiful view Artisan Eats is a local favourite in Artisan Square Bowen Island! Their lavender latte was to die for! Made with Galileo Espresso Beans, it had the perfect balance of sweetness and bitterness. The lamb burger was super tender and juicy, though a tad on the pricey side. It got a little salty as I kept eating it as well but it was definitely made from fresh, quality ingredients!

    Elaine L.

    Got the Pistachio Croissant ($4.25) and the Cinnamon Croissant bun ($4.25). Loved the Pistachio Croissant as I found it super different than the usual Almond/Chocolate Croissant. The pistachio flavour also really shined through and was delicious! The Cinnamon Croissant bun was also quite enjoyable, but I wasn't a big fan of the glaze on top and how dense the cinnamon pastry was. I think I prefer the traditional cinnamon buns that are usually light and fluffy. Also, the server was super kind at the front as we were about to order a hot chocolate from Artisan Eats Cafe & Fine Foods, but she had recommended us visit the chocolate shop a few shops down as she said that shop would have better hot chocolates than them. They also had an outdoor seating area, and there was a huge table just outside the restaurant and it was super cute because in the middle of the table, they had plants growing out from it!

    Beef Bourgingon -triple yumm!!
    Tom M.

    Amazing new dishes all the time by Chef William Hayes. This is his latest take on a Mexican - Asian Fusion, called El Cilantro. Vibrant, full-bodied, and yet leaves you wanting more. In the famous words of The Terminator, I'll be back.

    Americano, Artisan Muffin and hand made ham and cheese croissant.
    Robert B.

    A must do once you drive over from the mainland on thr morning. The croissants are thr best I have ever had. I would even say better than Freds Breads that used to be at oak and 41st. I now at least have a go to croissant place but its a bit of a trip to get here from cloverdale. A great little shop eith amazing food, excellent coffee and a great atmosphere. Well worth a visit. We saw hummingbirds in the hanging plants outside and lots of dragon flies. kick back relax and unwind a bit from your mainland high tension life here before explori g the rest of town. We sincerily enjoyed the items. We ordwred and appreciated the quick ser ixe and smiles from out counter person. Great start to a first trip to Nbowen Island.

    Joe L.

    On a wimp to discover Bowen Island, we rode the 20-minute ferry from Horseshoe Bay to the island as foot passengers on Sunday morning to check out the local flavours. After cruising through the farmers' market near the pier, we took a steep hike up to Artisan Square - a small recently developed cul-de-sac perched on top of a hill overlooking Howe Sound with shops, galleries, studios, restaurants and cafes. This restaurant is probably the biggest one on the square tugged at the end of the cul-de-sac. The casual dining room with timber furniture and communal tables offers a great view of the Sound while the patio seatings evoke memory of breakfast in a quiet alley in Notting Hill. I had their Bowen Island breakfast with eggs, toast, sausage and crispy fired potatoes. Every item on my plate was nicely done, particularly the golden potatoes, crispy and soft. This a perfect place for city folks looking for a weekend brunch slightly out of the way followed by an easy hike on well maintained and quiet trails from Snug Cove to Killarney Lake before heading back to town to do grocery shopping for the up coming week.

    Glen M.

    The baked goods behind the glass looked amazing so we bought a couple items to take home with us - a lemon donut, and a raspberry filled pastry. Our breakfast here was good. Nothing worth sending out a postcard, but good. I had a tomato and asparagus quiche and my partner had a breakfast wrap. Both were good. The restaurant is located on a cute little artsy loop above Bowen Island. The restaurant is cute and it has a good view of the harbour. I'd go here again.

    it's lunchtime.
    Keith K.

    Welcome to Bowen, where good is great and service is something that may or may not be important. I know, I know, this place makes pretty darn good food, from the bakery items to the sandwiches and salads, you're probably gonna enjoy your meal here, but the service can be hit and miss. It's one of those places where a lot of the staff are working on their first job (read: young teens) and maybe some of these kids will not end up with a career in the service industry. And that's, okay. But this is another of Bowen's businesses that seem to think being on "island time" makes slow service a thing. It doesn't. Bottom line here, good food, nice physical plant (located in the trendy Artisan Square) with nearly unobstructed views of Howe Sound (depending on where you sit), but could benefit from a few more employees who really wanna be there. With all that said, Artisan Eats is still one of the best places on Bowen to eat. And what does that say about island time?

    Salmon eggs Benny

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    10 months ago

    Good food. One our our favourite breakfast / lunch places on Bowen . Great variety of pastries

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    Mon Petit Choux

    Mon Petit Choux

    4.0
    (93 reviews)
    48.8 km
    $$

    Didn't expect much from the food here as the servers seem hot and annoyed... BUT…read moreOrdered tomato soup which was absolutely fantastic tasty spicy beautiful served with great baquette. Ordered salad Nicole's - another rave! Lovingly chopped potatoes,cucumber,boiled egg,tuna, with a lovely lemon dressing. Best food ate all weekend in Nanaimo.

    arriving at mon petit choux around 2:30 pm, i noticed a handwritten note on the front door: the…read morekitchen was closed for the day, but drinks and pastries were still available. exactly what i wanted anyway. stepping inside, the comforting scent of freshly baked bread wrapped around me like a warm hug. the interior immediately draws you in, robin's egg blue banquettes curve around small marble tables, paired with dark wood chairs and deep red flooring. charcoal walls trimmed with subtle gold details give the space a slightly vintage, old world charm feel, softened by leafy plants and framed artwork. it's cozy without being fussy, elegant without ever feeling stiff. the barista greeted me with a genuinely warm smile, answering my questions with patience and ease. there was no rush, no performative cheer, just the kind of friendly, attentive presence that makes you feel comfortable settling in. it's a small thing, but it set the tone for the entire visit. by mid afternoon, the pastry case was understandably a little sparse, with the almond croissants already gone. i grabbed the last chocolate croissant and ordered a matcha latte with oat milk. after paying, the barista offered to warm the croissant and bring it over to my table, a thoughtful, relaxed touch that matched the gentle pace of the room. when my order arrived, the matcha latte carried a subtle, unexpected peachy note, light and refreshing, though not quite to my taste. the chocolate croissant, lightly warmed, had a slight crunch exterior that gave way to soft layers, and a rich dark chocolate filling. it wasn't ultra flaky, nor chewy, but it was baked in house with care. as i prepared to leave, i was offered a baguette or focaccia to take home, another generous gesture that left a lasting impression. even though the latte wasn't a personal favourite, mon petit choux is a genuinely welcoming, quietly charming spot i'm already looking forward to returning to, especially for brunch. it's the kind of café where you linger a little longer than planned, where the space itself encourages you to slow down, and where the city outside feels momentarily hushed.

    Photos
    Mon Petit Choux
    Salmon on scrambled eggs, hash browns, baguette, house preserves and a bit of fruit - $13
    Salmon on scrambled eggs, hash browns, baguette, house preserves and a bit of fruit - $13
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    The Chalet Deep Cove

    The Chalet Deep Cove

    3.9
    (42 reviews)
    77.6 km
    $$$

    Wow what a great experience. Would go all the time if I lived closer. It's a must stop and…read moreexperience. Reservation required.

    On our first visit we found the food inconsistent. The coq au vin and the lamb were tough and…read moresalty. The salads and appetizers were quite good. The service was attentive. It was a decent experience but not very satisfying. While we weren't thrilled with our first visit, the atmosphere is lovely so we decided to try again when we had visitors from out of town. It didn't go well. We had horrible service on our second visit, though the food was much better the second time. First they got upset because I wanted an appetizer as my entree and had to get permission from the owner. We were a table of five and were ordering many drinks and appetizers for the whole table, plus a soup for myself in addition to my desired appetizer and the other four at the table all got entrees, so it wasn't like we weren't spending but I still needed to seek permission, like I wasn't an adult with agency. Our server was MIA for most of our meal after that. He rarely checked back. Apparently, the good service is saved for his regulars. This was specifically told to me by our server who made us wait for almost an hour after our meal before tending to us again as "he had been busy with his regulars". All five of us had wanted dessert and after dinner drinks, but we had waited so long we just went home. I guess they have enough "regulars" and don't need more as we won't be returning in the foreseeable future.

    Photos
    Views from the patio during dinner.
    Views from the patio during dinner.
    The Chalet Deep Cove
    The old restaurant building.

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    The old restaurant building.
    Alta Bistro

    Alta Bistro

    4.3
    (325 reviews)
    86.7 km
    $$$
    Locally owned & operated
    Outdoor seating

    My favorite restaurant in Whistler; I usually make it in a few times every ski season and it's…read morealways excellent. They keep the menu fresh by occasionally rotating presentation or preparation, or just adding new items. Staff are always super friendly and helpful. One reviewer called it "cozy" - that fits (OK, pun intended). While it can feel quiet/slow, do not always expect that...especially on holiday weekends, I've seen this place very busy. Earlier this year I decided to try the cheeseburger. I come here for the fancy food, but for some reason I was in a burger mood. Lol OMG this thing is amazing! One bite and it made it to my "favorite dishes of all time" list. I don't remember signing my soul to the devil, but this witchcraft is too good to not have some hidden cost. I'm giving the staff a "what the hell is this???" look and they just grin back at me. "It's good, isn't it?" Hell yes. Just go.

    One of my favorite restaurants in Whistler! Relaxed atmosphere with great service. The food was…read moreamazing as well - particularly loved the Foie gras appetizer and beef roast short rib on purée. The cocktails were great as well; loved the one with mezcal.

    Photos
    Mature Bordeaux and Alta's deli board with BC cheese and cured meats with house made mustards and pickles. All you need in life.
    Mature Bordeaux and Alta's deli board with BC cheese and cured meats with house made mustards and pickles. All you need in life.
    Brant Lake Wagyu Beef Bavette - full flavored and wonderfully textured beef. We really feel this benchmark for Canadian beef.
    Brant Lake Wagyu Beef Bavette - full flavored and wonderfully textured beef. We really feel this benchmark for Canadian beef.
    The Signature appetizer Elk Tartare & Foie Gras Parfait.

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    The Signature appetizer Elk Tartare & Foie Gras Parfait.
    Les Faux Bourgeois

    Les Faux Bourgeois

    3.9
    (511 reviews)
    23.3 km
    $$

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    5/5 one of the best French restaurant experiences I've ever had in Vancouver! After asking our…read moreserver for recommendations, we opted for the premium $105/person tasting menu and it was so worth it. There was so much food that we needed to pack some home. The highlights of the night were the duck (the skin was so crispy) and the île fottante dessert (you have to try it).

    Photos
    Les Faux Bourgeois
    Niçoise Salad! IG - @bilalandjesseatfood
    Niçoise Salad! IG - @bilalandjesseatfood
    Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16
    Alouette Bistro

    Alouette Bistro

    4.3
    (158 reviews)
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    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Escargot
    Escargot
    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Mereon

    Mereon

    4.1
    (15 reviews)
    15.1 km

    Local favorite in West Vancouver. Very homey feel. Service is a bit uptight. Could relax a bit more…read morefor a bistro. But we came for food. The Parisian sandwich and thin fries were ultra good. Best ham ever. Not salty and complex flavours, meaty. Too bad can't buy this anywhere unless imported. The French Onion Soup was well balanced. Rich, savory, the aroma draws you in, offset by the warmth from the spice. It is a soup that you can never get enough of. This was done very well. Duck Leg Cassoulet Stew had a great texture and flavour profile. Would have been nice if there is toast or baguette to go with it. Only criticism is it is awfully small for a main dish. And the duck leg is only half of what we normally get from a duck confit. Which was surprising.

    Great Ambiance and service!…read more Love this local French inspired restaurant with a homey feel, the dining area is very cozy so it would be in my humble opinion good for a smaller party versus a party more then 6. Food is always on point ... with excellent presentation! Star items : French Onion Soup ... this alone can be the reason for me to drive here from Richmond! The rich broth is fully infused with the sweetness of caramelized onion, which blended seamlessly with the beef broth! Very hearty and I would indulge myself with extra cheese! Oh why not!? Braised Lamb Shank ... tender and very rich with the sauce that it was bath in ... the Chef was able to elevate this classic dish several levels up! Service is always attentive and friendly, too bad driving from Richmond limited my alcohol intake as I really love to try out more of their Cocktails!

    Photos
    Cozy and friendly atmosphere
    Cozy and friendly atmosphere
    Chef-curated dishes with a French soul and West Coast twist.
    Chef-curated dishes with a French soul and West Coast twist.
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