(Tookout 09/29/2025 MO @ 5:00pm and many times pre-Yelping): Boo hoo... don't cry if their sloppy…read morePhilly cheesesteaks leave a mess on your clothes; it's part of the experience! I heard a sad story that the Boo's Philly Cheesesteaks Silver Lake location was shutting down (they currently had locations in Echo Park and Koreatown), so I felt I had to pay my last respects to a place I frequented when I first moved into the area over a decade ago. Like a Tommy's burger, I craved something horribly sloppy and bad for you in every possible way, and for a time this was my go-to especially since I was able to take a casual walk to it. I'm older now and not necessarily wiser, but my body just couldn't handle it as it once did. Founded by an immigrant South Korean family by way of New Jersey, they made their way to Los Angeles to try and fill a need for authentic real cheesesteaks that any Philadelphian would proudly say "legit". Would I boo their Philly-inspired cheesesteak efforts!? PURCHASE(S) Cheese Fries Large ($7.95): A decent portion size of golden crispy crunchy steaming spud sticks with a side of hot gooey Cheez Whiz, ideally you'd scatter out the fries and pour the cheese on top of them. I was lazy and simply dunked each one into the cheese. However, you ran into the issue of your cheese solidifying which made it harder to dip your fries into it. Lesson learned... https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=9sOf0rQzJW9CNmfKuc_Ujw Boo's Pepper Mushroom Cheesesteak w/Cheez Whiz Sandwich ($13.95): Served with thinly-sliced steak, grilled onions, mushrooms, sweet peppers, and your choice of cheese (of course I went with Cheez Wiz!) on an amoroso roll, this was a hot mess (in a good way!) of epic proportions. The sandwich was stuffed to the edges of dripping hot steaming ingredients that burned the inside of your mouth if you weren't careful. Everything basically congealed as it started to cool due to its exposure to the air. All of the flavors eventually melded together with the separate flavors present when you first started devouring it. This wasn't for the faint of heart, and you may regret having eaten this monstrosity when you woke up in the morning. It was worth it! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=iojHuknmyjcxgnClXJ6pyA SERVICE I approached the outside self-service order kiosk, placed my order, and in less than ten minutes a young gentleman appeared from inside with my order in hand as he called out my name. It was all quick and painless - thank you! PARKING (FREE): I luckily found a spot in their tiny lot (maybe six spots total). Otherwise, there appeared to be plenty of parking along the main drag of Fountain Ave. and all surrounding side streets - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE In its latest incarnation since the pandemic, it had become only an order kiosk system and no more indoor dining. There was a communal wooden bench outside if you wanted to enjoy your meal. However, it wasn't very inviting, and you were up against a very busy, loud intersection. There was plenty of natural lighting since you were outdoors with only the electric street lights to help you at night. There were no TVs nor background music with the exception of the buzzing vehicle traffic. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=zqh3hCvkdUmGekZj-SBHTg ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL In my homage to Silver Lake's Boo's Philly Cheesesteak location, they were a wonderful piece of the neighborhood, still one of the best Philly cheesesteaks I've had outside of Philadelphia, and I always got my money's worth. The food wasn't healthy, but it did its job and tasted very good as it went down (coming out was a different story!). The prices were affordable and comparable, the portions were hefty, the menu selection was very limited, and the service was straightforward. .Plus, I always preferred to support small local mom & pop businesses. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $24.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

Wow! What a gem!…read more Found this on my way home from work. It's a stand in the corner, mom and pop style. Food is delicious. Service is fast. They have a self order style counter where you buy and pay on a kiosk and then your order is made. At first, I thought is was a bit expensive but when eating the Philly cheesesteaks, I thought it was worth it. The size, the quality of the meat and cheese plus the toppings, chef's kiss! There's outside sheeting and a few parking spaces.

Boo's Philly Cheesesteaks popped up in my IG feed, and I book- marked it in the event I ever was…read moreono for a cheesesteak sando in the Koreatown area. On a Saturday during a recent LA visit, it turns out Boo's was only a couple of blocks away from me at lunchtime. How fortuitous! Boo's Koreatown location is small and takeout oriented, there are only about 10-12 outdoor counter or table seats. Order via kiosk, pick up at counter. Scanning the options, I ordered a mushroom cheesesteak/ fries combo with a special $2 Modelo. The Philly sandos are the "bullet" type, thin and long. In about 10 minutes, the food was ready! The Mushroom Philly sando & fries were nice and piping hot! I had to take small bites to gingerly eat, using the Modelo to cool off the food. They were ono-licious! Total with tax and tip was about $25. From start to finish- looking, ordering, waiting, and eating- it took less than 30 minutes. Nice and efficient, I was soon off to my next errand! Boo's Philly Cheesesteaks was a great lunch stop, one to repeat when my travels bring me back to Koreatown! Repeat and recommend!

Used to go to the old Boo's spot on Fountain & Virgil, so seeing this location threw me off a…read morelittle. Not sure if they moved or opened a new place. This time I just ordered delivery because parking around there honestly looks like a headache. Food was good though. Simple cheesesteak, no weird stuff, just straight to the point. I ordered without onions. Sandwich was big. Only thing is it got kinda messy/soggy. Either really juicy or the sauce was a little too liquid. Didn't stop me from eating the whole thing though. Also yeah, it doesn't exactly look like the menu pictures... but honestly what food ever does Didn't really check the inside since I only passed by, but looked like there were a few small tables outside near the window. Overall good quick comfort food. I order from here maybe once a year and that's probably the right amount for me.

Lived in the area for years and never came before. Decided to take a chance and I'm really happy I…read moredid! I got the La Philly Cheesesteak and the fries, and it was delicious! The staff was very frienldy and the restaurant was clean. There's plenty of parking as well. Chicken was reasonably priced, too. Definitely coming back!

Jawny's (formerly Philly Boyz) just retired their car wash food stand and leveled up to their first…read morebrick-and-mortar storefront, down the street. ========= LOCATION ========= There new storefront is located on the edge of Sherman Oaks on Burbank/Hazeltine in a small corner strip mall that neighbors a donut shop and Jamaican eatery. They took over the old Indian spot that was here for decades and the inside is pretty large and comfy compared to their old car wash parking lot. Lots of metal tables with padded chairs for dining in. There's cool cheese themed mural type artwork on the walls, cheesy whiz dripping down with the Philly skyline in the back and a nice juicy Phillysteak sitting on the Delaware River. Parking is cool, plenty of spaces inside the lot and you can park on Burbank Blvd. =========== THE (M)EATS =========== ~ LA PHILLY -- There spin on the Philadelphia native has mayonnaise, steak, mushrooms, onion, bell pepper and cheese. I got mine with their homemade Cheese Wiz. The bread is a lightly toasted roll that is slightly crunchy on the outside yet soft, chewy and pillowy on the inside. They stuff a good-size helping of steak inside and you can taste the freshness and quality of everything. It all came together great and I loved it was packed with steak. (5/5) ~ HOT HONEY WINGS -- These were amazing. As someone that's been to Atlanta 5 times in the past year (the birthplace of Hot Honey wings) I can co-sign that they were amazing. (5/5) =============== FINAL THOUGHTS =============== New location, new menu, same old deliciousness. JAWNY's churns out the best Cheesesteak I've had in the Valley and I'm glad I can now get it rain or shine, whether during a 100-degree heat wave (presently) or if we're having an El Niño rainstorm. Can't wait to try it with the different cheeses and wing flavors

Stopped in after a night out and honestly... this is exactly what you want when you're hungry,…read moretired, and craving something good. The chopped cheese was juicy, cheesy, perfectly seasoned, and stacked on a soft roll that held everything together without getting soggy. Every bite was messy in the best way. The flavors were on point, portions were generous, and it was fresh and hot--no shortcuts here. You can tell they know what they're doing. Service was quick and friendly too, which is always a win. If you're out in Hollywood and need something satisfying after a night out (or even just a casual food stop), this is your place. I'll 100% be back.

I love this spot, even though it's in a weird little pocket of Hollywood--basically Netflix's…read morearmpit. I was here on opening day when the hype was real, the wait was over an hour, and Michael B. Jordan even showed up. I've got the T-shirt to prove it (I'll dig it up). As I'm writing this, it's 11:39 PM, which is honestly the perfect time for one of these sandwiches--and look at that, they're open. That's kind of the point. This place shines late. A lot of the reviews that drag the rating down are straight-up delivery problems, not food problems. You're already paying more than a classic NYC bodega chopped cheese (which should be like $9), then you tack on delivery fees, then your DoorDash driver stacks orders, and by the time it gets to you... you're mad. And instead of being mad at the situation, people take it out on the restaurant. That's not on them. Here's a practical reason your tots aren't crunchy when you order delivery: the containers don't have ventilation holes. Steam builds up. Soft tots are inevitable. Either they start punching holes in every box, or you accept your fate ‍. This is another reason to eat it fresh. Inside, it's simple--walk up, order, wait. It looks like a bodega, just about ten dollars more. But if you're there in person, there's actual customer service. You can shoot the shit while your food's being made, get it hot, and eat it the way it's supposed to be eaten. Every time I've had this food the right way, I've either ordered in person or picked it up immediately. Do that, especially late at night, and this place absolutely delivers.

Great place with incredible food and super great service. Steaks are made to order , and the Ceasar…read moreSalad was also great. We will dine there often with our friends too

I had high expectations for MATŪ given its reputation, and while the food largely delivered, the…read moreoverall experience fell short due to service issues. Upon arrival, we were greeted warmly and seated promptly. Unfortunately, our initial table was extremely close to a very loud neighboring party, making conversation difficult. To the restaurant's credit, the staff accommodated our request to move, and the new table significantly improved the experience. The food was excellent. We ordered the Dinner for Two, and every component was well executed and enjoyable. The quality of the beef was evident, and it was clear why MATŪ has built such a strong reputation. The cocktails were also well made. Where the experience began to unravel was the service. Wine service took roughly 20 minutes, dessert was noticeably delayed, and our server seemed to disappear for extended periods throughout the evening. The most frustrating part came at the end of the meal when it took more than 25 minutes to receive the check. When it finally arrived, it was delivered by a manager in a manner that felt dismissive rather than hospitable. To make matters worse, an automatic gratuity had already been added to the bill. While I understand the practice in some situations, it felt particularly disappointing given the level of service we received throughout the evening. MATŪ serves outstanding food, and that is what earns this review more than a few stars. However, hospitality is about more than what comes out of the kitchen. For a restaurant operating at this price point, the service should match the quality of the food. Unfortunately, on this visit, it did not. I left impressed by the meal but disappointed by the overall dining experience, and I'm not sure I would return.

After I can back from Philadelphia did I find out about the "new standard" for cheese on a…read morecheesesteak was cooper sharp so I wanted to try it. Verdict: I though it was excellent (wish I got try it when I was actually there, but this one was pretty good).

I ordered via Postmates so I'm not able to comment about the ambience or staff or being in the…read morerestaurant itself. Overall, this place is a big hit for me! I've been a frequent flyer of Boo's (since I'm over in Ktown) and also quite a few orders over the years from South Philly Experience and twice from Matu (but that's a major treat and honestly way overpriced). All of these have their own great bits about them and I love all these spots. This isn't going to be a "who's better than who" since each is different in their own right and hits the spot different ways. I got the sweet pepper steak on seeded roll with of course, Cooper's! Then I got a classic Italian hoagie (with Cooper's) loaded up double meat/cheese. Biiiiig bonus using Boar's Head meats too, top shelf stuff. The fact that they're using Cooper's is a major plus and can get a seeded roll is such a nice touch. I do love a classic Amoroso, but seeded with the cheesesteak and Cooper's gives Matu a run for its money (and saves my wallet). Of course the meat quality is very different due to Matu using Wagyu but let's be real, that's really what you're paying for there. It's a nice treat but not an every other day get your money's worth. I feel I've found my favourite cheesesteak now though! The roll is super fluffy and crunchy where it needs to be. That thing was swaddled like a cared for newborn when it arrived and still hot from Melrose. Absolute 9/10 for me. The Italian was properly loaded and as I sit here enjoying it, a nice zingy break between cheesesteak bites as I split them half and half for lunch. For speed I love some Boo's, for the grill char taste I love some South Philly Experience but overall for my favourite spot now, it's Philly's Best off Melrose. Matu again is a great quality cut treat but the wait, the cost and the amount you get is not really worth it. Will absolutely be ordering from this place again in the future!!

I recently came across Oui Melrose and I need to talk about their khachapuri. This traditional…read moreGeorgian dish has been part of my life since childhood. Sunday mornings were sacred in our house, my dad would always bring some for breakfast. We tried it from so many different places in LA over the years, so I know what real khachapuri should taste like. I've now had it from Oui Melrose (2 days in a row ), and honestly, there are no words for how incredible it is. The bread, the cheese, the whole experience, it rivals the best I've ever had, and it brought back so many warm memories of those Sunday mornings. If you've never tried Oui Melrose you're missing out, this is the place. Everything I've tried is incredible.

Delicious Philly cheese stake sandwiches here. Generous portions of steak and the bread is great…read more Can't have a good sandwich without great bread. I haven't eaten at the location itself but from my delivery experiences it seems like I'll be popping in !