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    Art's Kitchen

    4.6 (133 reviews)
    Closed 11:00 am - 5:30 pm
    Updated a few days ago

    Order Art's Kitchen Takeout or Delivery

    Art's Kitchen Photos

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    ART'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Art's Kitchen

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    Fried bangus
    Peter D.

    This place slaps. I may be biased with Filipino food, but this is better than 90% of places I've had in the area. Would definitely go back

    Sharon Joy O.

    What can I say but COMFORT FILIPINO FOOD!!!! This place calls your inner child, waiting for Lola to finish cooking (in this case, kuya Art) The food was so good and savory. It wasn't oily or greasy... it's just a good amount of UMAMI flavors dancing in your mouth. The staff was so friendly and kind. I can't wait to visit again and try the rest of the menu.

    50 Shanghai lumpia

    First time ordering from Art's. Ordered 50 lumpia which were ready in 15 minutes. They were smaller (shorter) than expected but very good and I would order them again. Also tried the chicken curry which was a little bland for my taste.

    Pork Picadillo and pork
    Toktok R.

    Small place Service is good Food not bad Ambiance ok But no restroom The place is clean

    Lechon
    Mayra M.

    Ordered through Uber eats and all food arrived fresh and very delicious. Teriyaki chicken was delicious full of flavor, Lechon was crispy and flavorful and the Lumpia was amazing.

    (Top left, clockwise) Sisig, Pares, Pork Adobo, Pork Sinigang to go.
    Kara S.

    I love the people. So nice and so hospitable. Food is delish too! Will be back for sure!

    3 items combo
    Sanny C.

    Years ago, I came by during lunch time. I ordered the pork adobo and the sinigang soup. It was so good. I never forgot the taste. I wish it can be closer to me so I can get it more often. I was really craving adobo and sinigang soup today so I drove about 30 minutes here. The place still looked the same. I decided to get the 3 items combo. The pork adobo, chicken adobo and sinigang soup. It came with rice or pancit. I love rice lol The flavors were the same. Still good as before. Service was also great like back in the days. This is probably the only place I go to for sinigang and adobo so good!

    It's my first time and I only ordered halo-halo. The halo-halo is 8 out of 10.

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    20 days ago

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    10 months ago

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    10 months ago

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    5 months ago

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    1 year ago

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    1 year ago

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    7 months ago

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    1 year ago

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    3 months ago

    Food is always so delish . Their staffs are always very friendly and ready to give great service.

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    7 months ago

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    10 months ago

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    2 years ago

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    1 year ago

    Food is good. Authentic Filipino tasting food.. Place is clean. People are friendly enough.

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    1 year ago

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    1 year ago

    Business owner information

    Photo of Edward L.

    Edward L.

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    3 years ago

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    3 years ago

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    Edward L.

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    1 year ago

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    5 years ago

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    4 years ago

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    2 years ago

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    1 year ago

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    6 years ago

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    4 years ago

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    2 years ago

    Food is good. Service is good. Small shop, friendly people. Would recommend for quality Filipino food.

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    1 year ago

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    4 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

    I have not been there but their food looks delicious and affordable. Maybe my family will be able to go there for lunch/dinner

    Business owner information

    Photo of Edward L.

    Edward L.

    We look forward in having you and your family. God Bless.

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    Page 1 of 4

    Art's Kitchen Reviews in Other Languages

    Ask the Community - Art's Kitchen

    Are you able to make a tocino breakfast before you open at 11am? I have been a patient at City of Hope for 12 days and would love a delicious breakfast. My wife can order on DoorDash.…

    Hello Austin, I hope all is well. My apologies, but as of right now we don't have Tocino on our… 

    What is your menu for today?

    Today’s Menu July 20 2023 Beef Mechado Menudo… 

    Are the lumpia vegetarian?

    Lumpiang Shanghai, or lumpia for short, is a version of Filipino spring rolls with a moist meaty filling of ground pork, garlic, onions, carrots, and soy sauce, and an extra fried outer layer.

    Do you serve Filipino breakfast?

    Not at this moment.

    Do they sell bopis here?

    Yes Bopis is available on certain days. Call to find out what day is bopis is available 626 531 7556

    Do you have Filipino desserts such as Biko or Saping Saping?

    Yes, Call us for availability 626 531 7556

    Do they sell Lumpias here?

    Yes we do have lumpiang shanghai. Minimum of 25 pcs per order. Have a great day,… 

    Do they have sisig everyday? If not, which day? Thank you.

    We dont serve sisig everyday at the moment. We post our menu on facebook everyday for our customers. Feel free to check our daily menu on facebook @Art's Kitchen.… 

    View All 10 Questions

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    Lord Empanada

    4.7
    (753 reviews)
    1.9 mi
    $$
    4 years in business
    Catering service

    It was the heat of the moment Telling me what my heart meant…read moreThe heat of the moment Showed in your eyes... 4.75/5 Food The spicy asada was also very juicy with a little spiciness but add the red saucefor more spice. The NY Cheesecake was tasty! Made me think i was eating a slice of cheesecake. 5/5 Service Great service! Unsure on the size of the empanada? They have a little pink paper empanada for reference. They have water right next to the register if you are thirsty. They have a cozy indoor seating a bit limited in space. I do recommend ordering ahead to avoid waiting. 3.5/5 Parking Limited parking right next to the restaurant but you can park across the street. Cozy interior but I'd recommend to order for pick up. Psalm 102:20 God bless and Stay Prayed Up

    The Empanadas were okay itself but with the sauces is what gives it flavor. I had their spicy asada…read moreand the beef empanada. Their spicy asada was plain and I thought it would be spicy inside but it was not. They gave on the side what tastes like a mild taco salsa. The beef empanadas had what looks like bits of potatoes or onions and maybe some red chilis but not spicy at all. It tasted plain. I liked the chimmichurri sauce more than the pastry. I liked that it was hot and fresh. Im not into the deep fried for mornings but maybe baked would have been nice.

    Photos
    Chicken empanada, spinach & cheese empanada, and birria empanada
    Chicken empanada, spinach & cheese empanada, and birria empanada
    Trifecta!! Spinach & Cheese Empanada, Birria Queso Empanada, & Pizza Empanada - YUMMM!!
    Trifecta!! Spinach & Cheese Empanada, Birria Queso Empanada, & Pizza Empanada - YUMMM!!
    Apple Pie and Cheesecake Empanadas with dulce de leche and raspberry marmalade.

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    Apple Pie and Cheesecake Empanadas with dulce de leche and raspberry marmalade.
    Howlin' Ray's

    Howlin' Ray's

    4.8
    (1.4k reviews)
    10.3 mi
    $$

    I finally made my way to Howlin' Ray's after an event in the area because I feel like I've seen…read morethis place all over TikTok. There was a very long line, but I decided to wait it out, and I'm glad I did. The restaurant has a great vibe, with good music and a very friendly, attentive staff. The cashier was especially helpful since it was my first time there. He gave me a bunch of great recommendations, and I'm glad I took his advice. I ordered the Sando with medium heat, along with collard greens, macaroni salad, and potato salad. Here's my breakdown: Sando -- 5/5 The chicken on this sandwich was massive, but beyond the size, it was seasoned really well and had the perfect texture. It was flavorful, juicy, and crispy. Definitely the highlight of the meal. Macaroni Salad -- 3/5 Not my favorite, but still pretty solid. I probably wouldn't order it again, but there was nothing particularly wrong with it. Collard Greens -- 4/5 I'm from the South, so I'm usually pretty particular about my greens, but these were surprisingly good. The cashier suggested adding their vinegar sauce, and he was absolutely right. It really brought the flavor up a notch. I would definitely order these again. Potato Salad -- 3.5/5 Solid potato salad. It wasn't the best I've ever had, but it was still pretty good and went well with the rest of the meal. Overall, I understand why Howlin' Ray's gets so much hype. The line was long, but the food, atmosphere, and customer service made it worth the wait. I especially appreciated how helpful the staff was in making recommendations for a first-time customer. I'd definitely come back to try their chicken and the rest of the menu.

    After seeing the line, I was tempted to walk away and try again later. But honestly, the line ended…read moreup being part of the amazing experience at Howlin Ray's. If you're willing to wait in line for some hot chicken, turns out you might have other things in common. We met so many great people in line and the restaurant provides umbrellas for the heat and came out with waters for people waiting in line. From then, we were already sold. But then came the food- omg the food!! I've had Nashville hot chicken before so I'm always a little skeptical of hot chicken places not in Nashville claiming to be the best... but the Sando (got it in mild) was perfection! Loved the tenders too. My 7-year old had to get no spice and still found it flavorful. Beware though if you don't like spice- the fries are spicy. Don't skip on the banana pudding. This southern girl fully approves! Service was literally top notch! There wasn't a single employee we met who we didn't instantly want to be best friends with! How does this place attract so much great service?! My 10-year old says this was a "10 out of 10 stars" and "worth the wait"! I agree! Bravo Howlin!

    Photos
    Inside seating area
    Inside seating area
    The Sando   @dangit.all
    The Sando @dangit.all
    The Sando with mild plus hot chicken

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    The Sando with mild plus hot chicken
    Dave's Hot Chicken

    Dave's Hot Chicken

    4.2
    (235 reviews)
    2.5 mi
    $$

    I stopped by the Dave's Hot Chicken location in Monrovia for lunch around 2:00 p.m. It was busy,…read morewhich I took as a good sign. I'd never been before, but I'd been wanting to try it for a long time. As soon as I walked in, I noticed two ordering kiosks with people waiting in line. Before I could even figure out what to do, a young lady with the biggest smile greeted me and asked if she could help. Her name was Patty. I told her it was my first visit, and she patiently explained the menu, especially the different spice levels. Since I enjoy spicy food, I confidently ordered the Hot level. Looking back... I may have been a little overconfident! When my food was ready, Patty brought it to my table with the same genuine smile she greeted me with. The food looked incredible, and the chicken was juicy and delicious--but after a few bites, I realized the Hot level was hotter than I had imagined. I laughed to myself and thought, "Next time, I'm definitely ordering one level lower." A few minutes later, Patty came back to check on me because it was my first visit. I told her the food was great, but I'd overestimated my spice tolerance. Without hesitation she said, "I'll change it for you." I immediately told her, "No, it's okay. I don't want you to waste food." She smiled and replied, "I want you to enjoy it." That simple statement really impressed me. In today's world, you don't hear that very often. It reminded me of something I had just read about Dave's Hot Chicken--"Keep us honest." Patty truly lived that philosophy. She wasn't just serving food; she genuinely wanted my first experience to be a great one. The food was excellent, but Patty's kindness and customer service made the experience memorable. That's the kind of employee every business hopes to have. I'll definitely be back--and hopefully Patty will be there again. Thank you, Patty, for making my first visit such a great one. You turned a first-time customer into a returning one.

    This is got to be the best spot for the summer. The hot chicken was delicious. The price is a bit…read morehigh for fast food but still worth it. If you haven't tried their boneless wings. Give it a shot. A lots of honey and spices for sure. I like how its spacious and cool inside with their colorful murals. The interior was very clean. The order was prepped within timely manners. The staff was friendly. Overall. It gets a 4.1 out of 5.

    Photos
    Dave's Hot Chicken
    Dave's Hot Chicken
    Dave's Hot Chicken

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    West Coast Cheesesteaks

    West Coast Cheesesteaks

    4.7
    (901 reviews)
    7.9 mi
    $$

    Great cheesesteaks with BIG portions!…read more Stopped by West Coast Cheesesteaks in Glendora and came hungry--and they definitely did not disappoint. I ordered the big cheesesteak with extra meat and cheese, and it was loaded with grilled onions, bell peppers, mushrooms, and jalapeños. There are six different cheeses to choose from, so you can really customize it to your liking. The cheesesteak was juicy, tender, and flavorful, while the bread held up surprisingly well with all the fillings. The West Coast Tots were another highlight. They were super crispy and loaded with steak and cheese. The cheese sauce had a nice texture that brought everything together. Portions are generous, the food is satisfying, and if you're a cheesesteak fan, this is definitely worth checking out. Come hungry!

    Safe to say, this placed earned a spot on my favorites list…read more Went here after a coworker recommended it. I'm pretty selective when it comes to cheesesteaks, but he assured me this was THE spot. I ordered a large West Coast Cheesesteak with provolone and their cheddar cheese sauce. First impressions were positive. The sandwich was filled with an ample amount of fillings. This place definitely does not skimp on the meat. I was informed by the worker that their "The Big One" has even more meat. I'll have to order that next time. After the first bite, I was pleased by the thin yet crispy, juicy, well-seasoned beef. The bread was the perfect complement, soft and soaking up the beef juices for a perfect bite. Despite soaking up the juices, the bread held its form well while also being chewy and airy. The provolone cheese was spread evenly throughout the sandwich, with the fresh mushrooms and jalapeños enhancing the flavors. The biggest surprise of my meal was the cheese sauce. I'm a big texture guy, so I was hesitant at first. A bad cheese sauce makes a sandwich soggy while overpowering the flavor of the meat. This was the opposite. The sauce was velvety smooth, and spread well after each pour. It was thick enough that it held its form and didn't saturate the bread. Very rich, creamy, and flavorful. Talked to the employee and he said they make their cheese sauce in-house. Very cool! This spot lived up to my coworker's hype, and he's easily earned my trust when it comes to food recs. I've had authentic cheesesteaks in Philadelphia, and this place is darn close to the stuff they have out there. I live far away, but I'm willing to drive up to this place next time I crave a cheesesteak roll.

    Photos
    Inside
    Inside
    West Coast Cheesesteak -togo
    West Coast Cheesesteak -togo
    Crafted Cheese Sauces... Cheddar, Poblano, Chipotle (left to right)

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    Crafted Cheese Sauces... Cheddar, Poblano, Chipotle (left to right)

    Art's Kitchen - filipino - Updated August 2026

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