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    Arturos Bistro

    4.2 (245 reviews)
    Closed 4:45 pm - 9:00 PM

    Arturos Bistro Photos

    ARTUROS BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Arturos Bistro

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    Salmon
    Katy C.

    It can sometimes be a struggle to find a dinner spot in the Naples area, especially during peak season without a reservation. Luckily I was able to call ahead and get a reserved table in the courtyard at Arturos Bistro. The restaurant is a bit hidden and tucked away, it was a little hard for us to find but it's inside an office building. The courtyard is in the middle of the building so it's not a great view or anything, but it was protected from wind and they had heaters on. It was also quiet and they had some Frank Sinatra playing, which added a bit to the ambiance. Our server, Jacob, was super friendly and very knowledgeable about the menu. We found out he is the owner's son and has worked almost all positions at the restaurant! He was helpful with suggestions and very polite. We started with an order of the calamari which was perfectly tender and seasoned well. For my entree, I got the grouper, island style: "Sautéed with lemon butter sauce & capers topped with blue crab with mashed potatoes & fresh vegetables." The fish was perfectly cooked and I loved the flavors. It's a delicate fish but it was seasoned well. My entree came with a side salad, which was fresh and dressed nicely. The portions were large, and I thought prices were reasonable and in line with the area. The menu is full of classic Italian options, including several veal dishes, which I thought was interesting (don't see that around much where I'm from). We all agreed that this was a hit and we'd come back in the future. I'd recommend making a reservation!

    Outdoor dining
    Joyce C.

    You have to try Arturo's outdoor dining area! So beautiful. Not sitting on a sidewalk like other restaurants. Bo as.. amazing food

    Outside
    Rebecca K.

    We stopped in for a nightcap and my friends, who are locals, insisted I try their beef carpaccio. It was to die for!!! The beef was so delicious and the olive oil was delicious. The ambiance is so fun and bartender made us feel so special!!

    Audrey L.

    Elegant and classy was my first impression as soon as I walked in. We are on vacation and followed my navigation to get here. We were driving around in circles until I finally called. We were right in front of the place however the recent Milton hurricane took the outside lights out. Incredible! I felt so bad but the manager actually saw my car and directed me right into the place. He said I wasn't the only one who was faced with this problem. Pablo was our waiter. He's fabulous and so sweet. He brought over their homemade bread which is warmed and crusty: out of this world. Then all the entrees include soup or salad. We both chose the delicious and hot Manhattan clam chowder. I totally enjoyed the Zuppa de Pece packed with clams, mussels, large shrimp and scallops and Calimari and salmon in a tomato sauce over linguini. Amazing dish! Paul had the rack of lamb With potatoes and mixed vegetables. He was enjoying every morsel. We absolutely had no room for dessert tonight but hope to try on a return trip. Pablo was telling us that this business is a family owned business for 35 years. It's multi generational. They are waiting for the grandson to come back from college to learn the business and take over eventually. They know good food and how to run a business.

    Pork chop special with mashed and veggies
    Martine K.

    We were 6 on a Friday night during season and had a reservation. Parking lot is tight. We were seated promptly and service was great. I started with the tomato bisque which was good.l; not super creamy but great flavor. Next came the nights special stuffed pork chop with prosciutto and mozzarella in a marsala sauce. I substituted penne with the marsala sauce for the potatoes and veggies. Very filling. We were all too stuffed for dessert. I would definitely return to try other menu items.

    Lemon drop martini and margarita
    Olga U.

    It was our first time at Arturo's new location off Collier Blvd and Bald Eagle Drive. The new location is much larger and nicely decorated. It has a big bar area and plenty of seating. We started the evening with cocktails and the special carpaccio appetizer. Cocktails were perfectly prepared. The carpaccio was beautifully presented and very delicate and tasteful. Our mains included Arturo's famous pork chop and the scallop pasta. Both entrees were huge. The pasta was al denté, included a delicate balance of cream and truffle oil accompanied with delicate tender juicy scallops. The pork chop was delicious with a creamy Marsala mushroom sauce, mashed potatoes and tender beans. We completed our meal with a delicious Amaretto cheesecake. We would definitely recommend Arturo's for their quality food and great hospitality and service.

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    3 months ago

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    12 days ago

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    6 months ago

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    Diana A.

    Thank you very much for your feedback. We appreciate you very much!

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    3 years ago

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    10 months ago

    We love it here! The food is delicious and the servers are exceptional! Grateful to have on Marco!!

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    1 year ago

    Very good food and service. Lovely setting. Busy place but we were in a quiet area which was nice. Will definitely be back.

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    1 year ago

    Ok meal with an amazing staff and chill ambiance, kind of felt like we were on a cruise ship. The food was really just ok.

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    1 year ago

    Delicious and enjoyable - we had a lovely meal and time. So much that we are going back there next week. Thank you!

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    Page 1 of 7

    Ask the Community - Arturos Bistro

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    Sami's Marco Island

    Sami's Marco Island

    4.3
    (1k reviews)
    0.9 mi
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    Happy hour specials
    Grab-and-go

    We were visiting Marco Island for 3 days and ate here for dinner 2 of the nights! They had live…read moremusic, great atmosphere, wonderful service... and to top it off, delicious food. Our first visit we had the coconut shrimp (9/10), GF pasta bolognese (9/10), and a GF pizza (8/10). Our second visit we ordered the crab Rangoon (7/10), shrimp Alfredo (10/10), and another GF pizza which was delicious too. We recommend coming here to eat if you are like us and love to eat great food at a reasonable price. The place was very accommodating to our baby as well- with clean high chairs etc. The drinks were great and they have a great selection of gluten free food which is nice. Ricardo was our server the first night- he was great- always approached our table with a huge smile and had a great energy. The second night we had Jairo and he was wonderful. We actually arrived as the restaurant was closing and he took our table and served us like we were kings and queens even though his shift had ended.

    Checked out the menu for Sami's prior to going. The menu was pretty extensive but when I came…read moreacross an option for Chicago Deep Dish pizza, I had to try it. We arrived around pm so the restaurant was not busy. Hubby and I had our choice of seating. They have a full bar, separate pizza oven from the other kitchen, indoor and outdoor seating. The vibe is a little weird though. It's an Italian restaurant who plays sort of like cruise ship dinner music combined with sports on several tv's. There were several people working but one guy was the host, the bar tender, waiter and runner. He was pretty efficient but I'm not gonna lie, I watched him wipe his face several times without washing his hands. That sort of did it for me. Jinny's sandwich came out way before mine which wasn't a big deal as I know it typically takes awhile for a heavy pizza to bake. Not sure when I will learn, do not order deep dish pizza from a place that doesn't specialize in it. Just because you line a pan with crust does not mean it's deep dish. The sauce was ok but I would not order it again. It really was just a regular pizza with tall sides. Very underwhelming.

    Photos
    Dinner Menu - Back
    Dinner Menu - Back
    Breakfast & Lunch Menu - Front
    Breakfast & Lunch Menu - Front
    Breakfast & Lunch Menu - Back

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    Breakfast & Lunch Menu - Back
    Sale e Pepe

    Sale e Pepe

    3.9
    (317 reviews)
    1.9 mi
    $$$

    Ok - this restaurant and its decor is a bit disconcerting for a beach town. It has a very regal…read morefeel to everything, from the entrance to the bar upfront, to the indoors to the veranda. But it's out of place when being beachfront - you would expect people coming in high end gowns, not beach dresses. However, the gorgeous sunsets you can get here make up for everything you might find odd in the decorations. The menu is not extensive, but does give options. We had the Caesar Salad (which was the highlight of the meal), the Branzino (which was fresh, but not very tasty), the ricotta ravioli and the tiramisu (which was wonderful). I am a bread fan and their breads accompanying the meal were also great. Finally, the service was great. Very attentive and accommodating staff which certainly made it for a nice experience.

    Oh my. This place is amazing. We went with my parents who have been there several times and know…read morethe drill. There is valet parking available, so we went with that for ease. When you walk inside, you are greeted by beautiful decor. You must take the elevator to get to the restaurant where there is a beautiful sitting room. We came as a a group of 6 and had a table on their outside patio space overlooking the beach. Our servers were very kind and attentive to us when explaining the specials for the day and best dishes. Being a gluten free individual, I asked for some options I could eat and was pleased to learn that they had gluten free pasta and could make other items gluten free. They even brought me gluten free bread. It was sandwich bread I am pretty sure, but you learn to take what you can get when you are gluten free. I ordered the forever young cocktail which was delicious then shared the bolognese with gluten free pasta and the short rib special with my husband. I shared a tiramisu martini with my sister-in-law. Everyone in my party loved the food - my sister-in-law even declaring that this was perhaps her best meal. I will certainly be back!

    Photos
    A gorgeous staircase leads to the restaurant. They do have an elevator, but that would be boring.
    A gorgeous staircase leads to the restaurant. They do have an elevator, but that would be boring.
    Gorgeous sauteed wild mushrooms, perfect side dish to share.
    Gorgeous sauteed wild mushrooms, perfect side dish to share.
    Sunset view from the terrace

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    Sunset view from the terrace
    The Boulevard

    The Boulevard

    4.6
    (363 reviews)
    0.2 mi
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    Family-owned & operated
    Locally owned & operated

    We are a family of 45, and we called The Boulevard the same day asking if they could take us. Not…read moreonly did they say yes -- they made it feel like they'd been planning for us all week. Anyone who has tried to seat a party of 45 anywhere knows what a miracle that is. The hospitality here is the real deal. This is a true mom-and-pop family-owned Italian restaurant, and they treated all 45 of us like we were their own relatives. Warm, attentive, genuinely happy to have us -- never rushed, never overwhelmed, always checking in. And the food. Out of this world. Every single plate that came out was fresh, generous, and made with obvious love. Homemade Italian cooking the way it's supposed to taste. Our whole table went quiet, which with our family never happens. If you're visiting Marco Island and want authentic Italian food, incredible service, and a place that can actually handle a large group, big family dinner, or special occasion -- go to The Boulevard. We came for one meal and left feeling like part of the family. This was the highlight of our entire trip. Thank you to the entire Boulevard family. We will absolutely be back.

    Great service made this visit enjoyable. Our server Carlos was attentive, friendly, and kept…read moreeverything moving smoothly. Service felt organized and professional from start to finish. The seafood selection on the menu felt limited. I expected more variety for a coastal restaurant. Appetizers were decent but did not stand out. The salmon carpaccio looked nice and tasted as expected, but the flavor was fairly simple. The frutti de mar had good flavor and the seafood was cooked properly. The sauce worked well and did not overpower the dish. The portion was disappointing for the price. The dish cost $52 dollars and only included three scallops and three shrimp. The rest of the seafood was mostly clams and mussels. I substituted angel hair instead of linguine which helped keep the dish lighter. The chicken Madeira looked great but the flavor was mild. With a stronger sauce or seasoning it could easily be an excellent dish. The kids meals were a win. The chicken tenders and pasta kept them happy and the portions were solid. Overall experience was good mainly because of the service and presentation. Some dishes need stronger flavor and the seafood portions could match the price better. Still a pleasant dinner spot on Marco Island.

    Photos
    Salmon Carpaccio
    Salmon Carpaccio
    TURKEY WALDORF SALAD
    TURKEY WALDORF SALAD
    Dining

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    Dining

    Arturos Bistro - seafood - Updated August 2026

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