Amazing appetizers, drinks, entrees Atmosphere loud but otherwise great Best restaurant on marco read more

Good meal so this was an interesting evening . I had dinner with family. The food I ordered was ribs. Very tasty. A lil zesty but not bad. The side were ok but I I did not eat them and planed on taking them home and did not get them so that sucks. Was hopefully going to eat the with the ribs the next day. Was very sad when. I got home and they were not in my box. We had fried green tomatoes. Very yummy. Not like my homemade ones but good. The corn breed was tasty. We ordered one order but I think he rang up two and brought out two but we not wanted one. They did screw up dinner. There were 2 of the same fish ordered cooked the same way. When it came out one looked not good and one looked good. One was not cooked properly and the other was ok. I will share pictures. We were here to celebrate a b and that was a nice experience. They also did remove the bad fish off the bill. So that was a plus. Over all this has good potential but needs a-lot of Work. And it was. So loud. It was hard to talk. Our server was super nice and tried to take care and of us. I would try this place again but they definitely need to work out some kinks. I heard it was a new place. So I guess be patient and it will all get ironed out. read more

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Came here for Vday last night and was excited to have a date night with husband without kids but sadly it was a let down. We def got a comical show from the tables surrounding us. All 3 tables had their food comped because of the time it took to get food and their checks. The set menu was not told to us til 3 days before our reservation which was disappointing because I did book 2 months ago and if I would've known it was a set menu for $250 per couple I probably wouldn't of came. The food was okay. My lobster was cold and steak was too charred on the grill so it tasted burnt. This place could be good and nice appeal, but they have a lot kinks to workout. For example: the men bussing the tables really should be designated to a certain waitress and not wondering around aimlessly. We watched the same table be wiped down 4x and without dishes placed back on it or one would place some dishes and another would come and take those dishes and put on a different table lol they also use bags of wipes to wipe the table instead of a towel and spray which would be more cost effective you would think? The owner gave us a round of drinks but when the waitress brought the bill we were charged for them and my husband was charged extra for corn when it was a set menu? That was very confusing to us. As a waitress you should probably check over the bill before presenting to your table (save time and being more efficient). Also, maybe not have as many tables because their isn't enough staff. We were def squeezed into a tight space where my chair kept getting hit. The food/drink descriptions were much more elaborate than what actually came out I will say. The corn was def from a can and my drink lacked what was described. When we left a runner/busser was right at the door and didn't even open it for us lol there is just a lot of kinks that need to be really worked out at this place. It just seems like everyone is running around with their head cut off. Quality is better then quantity. I would like to go when the menu isn't limited, but may be awhile until they get their service down. read more

We enjoyed our dinner at this "newish" restaurant on Marco. There are a few things which can make the experience better, and I expect in time some of the hiccups will be worked out. One of the difficulties is the reservation process. While they seem integrated with OpenTable, you can't book directly with it. You must call and leave a message, then wait a few days and someone calls you back and tells you what time you can come. Not great. They limit reservations to certain hours as well. We had a 7pm reservation on a busy Friday night and it was pure chaos at the door. The place is popular, packed and loud. It was an unusually cold night on Marco and nobody wanted to eat outside. They said our table was reserved for outside. We were not asked or told that was the case when a time was given to us. Again, a problem with not being able to make and review your reservation. The hostess had us wait and found a table for us inside. There is just complete confusion at the hostess stand, but we observed they try hard to accomodate all that come in. We were seated by 7:20 or so. We had a wonderful waitress, and her service was good throughout the meal. Food from the kitchen was very slow however, our first bites came after 8:00PM. That said, everything we ordered was delicious. The hanging bacon, and deviled eggs were great starters. The fried chicken entree was delicious as was the shrimp and grits. Heads up, if you share a dish, they do add a split charge. This was not mentioned when we ordered and said we were sharing an entree, but we later saw it printed on the menu. We thought prices were on the higher side as compared to comparable island dining. All in all we liked the food but as I said there are a number of things that are detracting from an enjoyable, relaxed dining experience. I hope they will be able to improve on those fronts as they are relatively new. Looking forward to coming back here and enjoying more of the dishes in the future and hoping for a better overall experience. read more

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We dined at collier house last night. Lovely restaurant. Friendly staff. We had the jalapeno corn bread n biscuits w strawberry haberaro dipping . Hmm was out of this world. And generous portions. Don't stuff ur self too much as the menu has so many yummy items . Hard to decide what to have. But we decided on the small gumbo, corn bisque n charred Cesar. Corn bisque tasted good, gumbo was ok had shrimp n sausage n the charred Cesar was different w romaine lettuce leaves that had the toasted corn, ham, buttermilk dressing n cornbread croutons . Tasted good. For entrees had the southern beef Wellington ( a lil expensive) n was ok, the pan seared grouper was great. The best I've had any place. Everyone commented on how fresh reasonable n generous portions the items were. We ended our dinner w crime lime pie n brownies so good. Tx 4 a great dinner read more

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The Bar and Waitstaff at Collier House are true professionals the service they offer is fabulous! The deviled eggs are one of my favorites! Oh heck... everything is absolutely delicious! read more

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10/10 - the BEST restaurant on Marco. Absolutely loved everything about this place and am looking forward to my next visit. The drinks were phenomenal, the staff was amazing and the food was delicious. The place was packed and that's a good sign of a great place! read more

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Very nice ambience with exceptional service. The menu was very southern United States influenced with a sprinkle of comfort food. Prices are high but the food was delicious. Dessert was forgettable. read more

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We dined at Marek's Collier House and it was exceptional from beginning to end. We were greeted with warm smiles upon arrival, seated swiftly (we had a reservation - thankfully! It was packed) and had the most incredible service from Brian - who set the stage for an amazing night. The beautifully decorated dining room was light and airy. The bathrooms were pristine. The service by every employee rivaled that of a Michelin-star rated restaurant. We loved the cocktail menu that had catchy sayings to describe each moody mixology that hints to a wink and a laugh. The appetizers of deviled eggs, corn chowder and the jalepeno bread were absolutely to die for! I am craving it as I write this. We could have stopped there but proceeded to order three entrees and each was delicious, fresh, savory, and expertly prepared. We loved the Snobtini and Fried Chicken, Mac and Cheese and fresh-off-the-cobb corn. This southern delight has so many food options from sandwiches, to entrees, soups to salads, mixology to handcrafted artfully tasty desserts. Speaking of desert, the boozy berries were yummy. The wine options were delightful and differentiated on the island. Brian, our waiter, was outstanding. His care for every detail made our night a perfect ending to our week. He knew the menu so well. seeked to understand our every want and made wonderful recommendations that didn't disappoint - but rather, blew us away. We will ask for Brian every time (my parents, Pat and Sandy loved him). The history of this restaurant upholds very high standards, setting new levels of excellence on the island today. That is saying something! We can't wait to return! Highly recommend - of all the choices, this is a must-do! You'll return again and again. Thanks, Brian and thank you, Marek's team! Bravo! read more

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Good service. Good was good. Enjoyed our breakfast there. Their prices were in line with the other restaurants in town

Service / when our waiter made it to our table he was great. Otherwise he spent a lot of time standing around at the bar and looking around. For got to bring extra salad dressing. Really! Ambiance - 5 stars yes it's loud but if you go there prepared, it is what it is Food is nothing to write home about maybe I'm spoiled, but we ordered filet mignon's. They were not prepared to our request correctly. Tasteless. One in done for us read more

The salmon and grouper were very good but overpriced. The restaurant is nice inside and out, and the staff was attentive. I doubt I'd return, though. read more

great place. good food, nice staff, atmosphere was perfect. High tops in the bar was perfect. read more

I think it is best food on Marco. My only "complaint" is they aren't open enough. This should be the perfect brunch place, but they are closed Sundays. Don't open until 5:00. The place is fantastic other than their hours. read more

Never give 5 stars. Very close though. Wyatt was a very good waiter and the rest of staff were great. Great atmosphere this will be a very busy place Christmas to Easter. Get here before it gets real busy. Good take on southern comfort food. Excellent drinks and bartenders know what they are doing. Enjoy read more

Recently reopened and remodeled. Beautiful! Indoor or outdoor seating. Great menu options. Service was very good. We will definitely return. read more

Amazing scratch made food in a beautiful southern coastal setting. It's our new favorite place. read more

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The service was great and the food was absolutely delicious. The shrimp and grits were outstanding! One of the best restaurants in Marco Island! read more

The Collier House - Shrimp & grits! - Seafood Near Me - Marco Island, Florida

dry, bland food and awful people, waiter rolled his eyes when some of us ordered burgers instead of the 70 dollar unseasoned steak . I've never seen a more entitled, unwelcoming environment. Head over to snook instead:) read more

What a great evening! They have done an amazing job here! Loved the service , food and the ambiance is amazing. This is a great place for dinner and/or any celebrations ! Theresa and team keep up the great work! read more

I had reservations for four people at 6:30 this evening. I made a courtesy call at 4:30 to let them know that our friends are sick and only two would be coming tonight. The owner (she told me during our conversation that she owned the restaurant). She told me "I will not charge you tonight but in the future I will charge you $35.00 for a "no show" I said its's not a no show because we are coming in for dinner. She said "your reservatuons were for four and you are now two". She said "you must not know the difference between 4 and 2‼. You don't understand that every restaurant in Marco and Naples has this same policy". I told her that I have lived here 15 years and not once have I been charged for reducing my reservation. She said "if you say much more I'm going to hang up". This all started with me kindly calling ahead to let them know it will only be two for dinner. If we were true no shows how could she charge us? She doesn't have our credit card information. You only get charged if you show up with a smaller party than you reserved. read more