1. AS220 Food & Drink

    1. AS220 Food & Drink

    0

    Providence, RI

    Cancel

    Open app

    Search

    AS220 Food & Drink

    4.1 (226 reviews)
    Closed 5:00 pm - 1:00 am (Next day)

    AS220 Food & Drink Photos

    AS220 FOOD & DRINK ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Moderate noise
    Good for groups

    You might also consider

    More like AS220 Food & Drink

    Recommended Reviews - AS220 Food & Drink

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - AS220 Food & Drink

    Vegan Mac and Cheese, Tofu Teriyaki Sandwich, House Made Potato Chips
    Maddie L.

    Discovering AS220 Food has been a huge high of the past year or so!!! Not only is there menu extremely vegan friendly, but they constantly have amazing specials that they announce on their Instagram, AND have a community meal program where they provide free meals downtown! I am continuously blown away by how delicious their vegan options are. We ordered a delicious feast of cauliflower wings and vegan mac and cheese for New Years Eve and it was the highlight of my day! We got the teriyaki aioli with the wings which was incredible! I loved seeing a line of people waiting to pickup their takeout on New Years Eve and seeing how many people are catching on. AS220 is THE spot! I cannot say enough good things about their vegan mac and cheese. It's perfectly creamy yet crispy with the addition of breadcrumbs, and there is an amazing mac and cheese to broccoli ratio. There are rarely leftovers, but it's always exciting when I get to heat some up the day after our takeout. The service is amazing as well! I am excited to dine in person, but until then, I have no complaints about their takeout! It is truly elevated comfort food!

    Lisa G.

    Stopped in for lunch. Procedure: (1) go to the register for the menu, (2) place your order (which might mean letting someone else who knows what they want go before you if you don't know their menu already), (3) get your utensils, (4) find a place to sit, (5) have your food brought out to you. They tell every customer the procedure. It's not natural, but they seem to want to force it on the customers. When I went in, I sat at the counter, then they told me the menu was at the register, and the drinks and soups of the day were on the board. Seems like a lot of work when they can just bring you a menu. I guess they don't want to have wait staff. Anyhow, confusing ordering procedure aside, the food is good. I certainly appreciate it all being locally sourced, and they list the farms on their window. My black bean burger was good. Really soft bread. My cauliflower garlic soup was hearty. Large bowl (for a small) that I couldn't eat completely. If I lived in Providence, I'd go often.

    Vegan Mac & cheese with buffalo "chicken"
    Tamra F.

    As a vegan, i can't believe I've lived in Rhode Island most my life and haven't tried this place until recently. The place recently reopened after a remodel. I like the setup of the place and how you order at the front, they give you a number to put on your table, and bring the food to your table once it's ready. My husband and I shared the teriyaki tofu sandwich and the vegan Mac & cheese with buffalo "chicken". The teriyaki tofu sandwich was my favorite. It was basically an American take on a Vietnamese banh mi sandwich. The tofu was super delicious and flavorful. My only complaint about the sandwich is that the bread was a little over toasted. I was most excited to try the Mac and cheese since that's what everyone raves about. The Mac and cheese itself was pretty good. I really liked the toasty breadcrumbs they put on top of it too. The buffalo "chix" however , wasn't too good in my opinion. I expected some kind of mock chicken, but instead got seitan. I thought the buffalo taste was overpowering for the Mac & cheese. If I were to go back, I'd prob get the Mac & cheese without the "chicken". I also felt the foods were too pricey. The Mac & cheese was $16 and the sandwich was $11. I could get 3 tofu banh mi sandwiches for under $11 elsewhere. For that reason, I don't know if I'll be back anytime soon. They don't have a parking lot so parking can be tough. You'd have to look for metered street parking in the area.

    Vegan Mac "Hungry" portion, add seitan
    Jenna A.

    A handful of places in the city offer vegan Mac but I think they do it best! You can jazz it up with anything from pickles to seitan.. it tastes like homemade Mac n cheese vegan style! Love

    Canny F.

    Coconut curry - watery, not flavorful. The tofu pieces are so miniature similar in size to miso soup. There were a few pieces of broccoli and those didn't soak up the coconut curry. Crispy chickpeas - not even crispy, it was just panfried and there's not much flavor to it either. Mac and cheese - where is the cheese?! It's so dry. Too dry. The breadcrumbs on top didn't help. House made seitan French dip - it's a sandwich that falls apart easily and is also very dry. I thought it was a dip..it's very bland and dry. Roasted portabella - served on a grilled pita bread with melted cheese on top. Nothing could go wrong with grilled portabella and cheese. This was probably the best choice I made from here. I wanted to try Shepard's pie but they said it can only be served dining in do that sucked.

    "Tiny trash can"
    Victoria K.

    I had heard some reallly wonderful things about AS220. I heard the mostly vegetarian food on the menu is really delicious and that it's a wonderful non-profit organization to support. Although I won't argue about supporting a non-profit, based on a couple different dishes I recently tried, I must say, I'm not impressed with the food. I tried both the macaroni and cheese (made with broccoli) and the sweet potato puree. The mac and cheese combines mostly elbow macaroni and some wagon wheels, along with broccoli and some bread crumbs on top. It was alright. I'd give it about 3 1/2 stars in terms of macaroni and cheese. Definitely not the best, but it does fit the bill. The sweet potato puree, on the other hand, reminded me of baby food. Both in texture and flavor. It was soooooo loose and soft. Most potato puree has a bit more thickness and substance to it. This one did not. It also had no flavor. The sweetness of the marshmallows on top was its only saving grace. Otherwise it was really bland and boring. I wouldn't order it again. I'm sure there is more to try on the menu (more popular menu items), but based on a small sampling, I'm really not blown away. I probably wouldn't see any reason to return. I'm sorry to say that, because I do love supporting small businesses and especially those doing good in the community, but for the food, I'll probably just pass.

    Tofu cutlets with some yummy pasta!
    Leona C.

    This is such a great place to go if you want to enjoy some dinner and the arts. The food they provide is delicious and it is so great that the provide vegan options! I had the Tofu Cutlet which was amazing. They have a bar available and I was a little disappointed in the wine selection but if you're not a wine drinker there are plenty of spirits and beer to choose from. After dinner I attended a poetry show in their venue that is held there every few months. The show was amazing a filled with amazingly talented people.

    Signage at AS220 Food
    Mark K.

    This is a nice laid-back place to get a good lunch. The food is good, the service is friendly and the atmosphere is easygoing. The prices are not unreasonable for what you get. The block on which it is located is historic, The brick facade blends nicely and is quite attractive. The format is walk-up-and-order. When we visited, there were several specials. Both of us decided on the Chicken Confit. I was pretty happy with my choice as the quality was good and the portion was quite filling. The prices are not unreasonable. With drinks, tax and tip, our final bill was $30 USD. This was $15 per person. For the quality and quantity of the fare, this was not a bad deal.

    Vegan buffalo seitan sandwich
    S W.

    AS220 has something for everyone! It's not everyday you find a place where where vegans, vegetarians, gluten free, and meat eaters can live in harmony. I first came here with a friend a few months back and got the vegan reuben sandwich. The seitan (aka "wheat meat", a high protein, veggie friendly alternative to meat) was perfection. Many restaurants have a hard time getting it right as it often comes out rubbery, so this was a pleasant surprise. Since then I've had the pleasure of trying several of the other vegan dishes - soba noodle salad, buffalo sandwich, and veggie burger and every single one was excellent. The staff is both friendly and welcoming, and they match the creative, eclectic vibe of the restaurant. Once I came in and they were out of seitan so the chef improvised an amazing sandwich with a sweet potato fritter and grilled tofu. If that surprise sandwich told me anything, it's that there is some serious talent in the kitchen and the staff goes above and beyond. Beer list is also great and full of local favorites. Really looking forward to the next time I am in Providence. I will definitely be returning.

    Cathy H.

    Yes. Yes. Yes yes yes yes. Food that is actually good, for a cause that brings tears to my eyes. Let me tell you a story: Four nights ago, I was out with two friends from school. It was my first real meal in Providence, the city I will call home in a few short months. As the freak Type A foodie that I am, I had narrowed the dinner list down to 5 contenders across the DownCity, East Side, and West End neighborhoods, and finally caved to letting AS220 be the inaugural dinner spot. Two of us arrived earlier than the third and ordered a $5 wine and their cinnamon honey ginger-infused vodka at the bar....my wine was just OK, nothing to get too excited over, but the infused vodka drink had been, at the suggestion of the friendly bartender, mixed with ginger beer, creating literally FALL. IN. A. GLASS. It's decorative gourd season yes, but suddenly I want it to be cinnamon-infused-vodka-seasoned all the time. Most memorable bar drink I've ever had the pleasure of trying. Then came the food: chickpeas, sweet potato fritters, roasted tomato soup with goat cheese shavings, and a gorgeous mozz-sweetpotato-lettuce-tomato grilled cheese on ciabatta with a small side salad. Less than $20 in all, and the portions and temperature were perfect. I've always been miffed by the way restaurants serve soup hot and sandwiches cold, or vice versa, but the chefs here know what they're doing. Without a formal table waiting system, the whole place feels so much more relaxed and your wallet can take a breather (or sample another appetizer). As a design-driven non-profit, their seasonal menus have interesting graphics in the borders and calming typography. Don't know why that might influence you in this review, but you never know. Stuff like that makes me so happy. But the whole crux of this story: while waiting for our food, my friends and I were discussing the Providence start-up scene when a girl interjected excitedly, wanting to tell us all about her web-based start-up. She and her friend invited themselves to sit with us, and as locals, proceeded to tell me everything I'd need to know if I wanted to live the good life in Providence. We found out that our new friends were staff at AS220 and coordinated the Youth photography program. As we cleaned the last layer of chickpeas from the bowl, it had been decided that a private tour of the print labs was in order. We took our drinks upstairs, where our dinner companion unlocked the classrooms and gave us an hour-long tour of the facilities. For more information about AS220's amazing social justice initiatives and community-based programs, you should read the reviews of the actual AS220 labs, etc. But know that Foo(d) will have you laughing over warm food with talented, love-filled new friends...if you come with an open mind and an eagerness to share.

    Buffalo Seitan Vegan Mac & Cheese
    Kathryn R.

    I absolutely love this place. As a vegan, it's hard to find a restaurant that can accommodate me as well as non-vegans alike, yet AS220 makes it look so easy! Their food is clearly scratch made and made well. Everything I've tried (at this point, essentially everything vegan on their menu) is incredible, but the Mac & Cheese and Buffalo Seitan Sandwich will always have a special place in my heart. I feel good eating here because I know I'm supporting a business that also supports the community, so it's a win/win! Hands down, the best place for vegan food in Providence!

    Crispy chickpeas, Seasonal salad and a butternut squash purée dish with mushrooms, cauliflower and onions! Delish delish delish!

    See all

    27 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    28 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    rude, arrogant and dismissive bar person. too cool for school. and honestly I am quiet and easy to please. left. 05/30/25

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa G.
    566
    2408
    2101

    9 years ago

    Helpful 7
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Business owner information

    Photo of Chris C.

    Chris C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Canny F.
    826
    2074
    11465

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Guy F.
    0
    15
    7

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of S W.
    1
    20
    14

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kim O.
    43
    18
    3

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Rick L.
    1004
    787
    3721

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of James S.
    16
    130
    234

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rae M.
    131
    105
    8

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    A rotating menu and specials of great plates with great ingredients. The bar is in the same place and sits between two live arts venues

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 6

    Ask the Community - AS220 Food & Drink

    Review Highlights - AS220 Food & Drink

    I want to start with this review by saying I have been here 4 times this week for the Vegan Mac and chz alone.

    Mentioned in 11 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Sandwiches 2,030 times last month within 15 miles of this business.

    Verify this business

    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    0.0 mi

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

    Photos
    Inside
    Inside
    Clementine Cocktail Bar
    Inside

    See all

    Inside
    Loma

    Loma

    5.0
    (23 reviews)
    0.6 mi

    A small door, most likely you'll miss if you're not looking for it. Loma is a cozy speakeasy…read moreserving delicious drinks in an intimate atmosphere. It's best for small groups (no more than 4-5). I love the customer service here: our server explained the alcohol as we got each of our cocktails. I will admit, though, because I'm slightly hard of hearing, I missed a lot of the explanations, but that's ok. I came in a group of four and we all took sips of each other's drinks and that was really fun! Every drink was great, but I do favor my sake drink, white port/cream soda cocktail, the vermouth, and the one with the amaretto. Don't expect the menus to be the same as in this review! They do change it frequently and have non-alcoholic mocktails, too. We heard about this place from coworkers and that they had won an award for best new bar--an award that's well-deserved.

    We were in Providence for just one night and wanted a great craft-cocktail experience. A quick…read moresearch pulled up Loma with a straight five-star rating, and they def deserve every star. From our arrival, the hospitality was top tier. Warm, welcoming, unrushed. The space itself is cozy and intimate, with this beautifully curated burnt-orange vibe that feels a like a 1930s-40s Cuban lounge. Even the staff subtly matched the aesthetic and color scheme. You can tell a ton of thought went into every detail of this place. Every cocktail we tried was creative, balanced, and thoughtfully composed. Presentation was beautiful without being gimmicky. One of the hosts/servers took the time to explain each drink. We also tried the flan. It was silky, perfectly set, just sweet enough: 10/10. Once there, we learned that Loma's Latino-owned, and that heritage is subtly celebrated throughout--from their curated Salsa playlist on the high def sound system to their inclusion of Latin American flavors and ingredients in their menu. Oh and one of the details we loved most: there's no big wall of liquor bottles on display like you see in most places. They keep only a few featured spirits visible and tuck everything else away, which gives the whole space a more intimate, upscale, almost homey feel. In short: impeccable vibes, genuinely warm hospitality, gorgeous space, incredible drinks, and thoughtful details everywhere. Loma is exactly the kind of bar you hope to stumble upon when traveling--and the kind that makes you wish you lived closer. A must-visit. We'd come back in a heartbeat.

    Photos
    Flan amazing tasting
    Flan amazing tasting
    "Fernet" but no alcohol amazing mocktail
    "Fernet" but no alcohol amazing mocktail
    Cocktails

    See all

    Cocktails
    The Royal Bobcat

    The Royal Bobcat

    4.6
    (56 reviews)
    0.8 mi
    $$

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    This is a great atmospheric bar with a variety of comfortable seats. There's a food window with New…read moreOrleans inspired fair and there's a great menu of custom cocktails. I went on a Wednesday night to hear jazz and it was a really nice place. The prices seem very reasonable.

    Photos
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    CATFISH DINNER with cajun fries, remoulade, tartar, and slaw.
    Inside
    Inside
    Last word and Sazerac

    See all

    Last word and Sazerac

    AS220 Food & Drink - sandwiches - Updated July 2026

    Loading...
    Loading...
    Loading...