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    Asahi Sushi & Kitchen

    4.4 (112 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated 3 weeks ago

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    ASAHI SUSHI & KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Tempura
    Cindy C.

    Super fresh and the local weekday deal is a steal. For $35 we got an appetizer, roll, and miso soup. All yummy! The restaurant is small with some bar seating and a few tables but super easy to make reservations the night before. Will come back on the weekend for their weekend specials and skewers.

    Nigiri plate for each of my friends
    Teri K.

    You cannot beat the fresh seafood and ingredients here! Chef Nobu has some amazing knowledge and creations that will easily make this your favorite place for the most special and memorable outing. Four of us dined at the counter on a Sunday afternoon where we could watch Chef Nobu's masterpieces come to life. He has great skill in slicing, creating and plating. His specialty seafood actually come fresh from Japan! My friend and his partner know Chef Nobu well due to their frequent visits so there was very little communication about what we wanted since they are regulars. I was the only one in our group who doesn't eat raw fish so everything he created for me was cooked or seared nicely. Our beautiful chef's choice dishes started with four appetizers on a pretty plate for each of us. Mini chawanmushi (steamed egg custard) with tiny pieces of veggies inside, next to it was a shu mai, then a piece of chicken karage, and finally thick cucumber slices with prawn and a small dollop of flaky fish. Everything was superb. Next came four pieces of rolled sushi. We had watched him expertly (and quickly) slice up a cucumber shortly after we arrived and inside of our sushi was that cucumber. On top of each roll was lightly battered tempura fish. These were my favorite. It was a lovely combination of delicate fish and veggies. Our third dish was sliced beef with brussels sprouts flavored very nicely. Definitely a heavier dish than the other two and a different taste sensation. Fourth dish was a 5-piece sushi plate for each of my three friends. As far as I could tell, it looked like two types of tuna, Hamachi (white fish), salmon and scallop. Chef Nobu knows how to make nigiri perfectly with small sushi rice under each generous slice of fish. He made me a 2-piece seared nigiri plate with Hokkaido scallop and salmon. It was delightful. The whole experience was such fun and intriguing. I loved being surprised by the dishes Chef Nobu served us. It was an intimate and entertaining meal especially to have shared this experience with good friends. Thank you Chef Nobu and staff. Interior is super clean and decorated warmly and tastefully. The server was attentive and very polite. She brought us all green tea and removed our dishes promptly. Parking is always a challenge near the plaza but if you don't mind walking, you will eventually find a spot. The restaurant is located conveniently across the street from the town square.

    Mary V.

    Why did I wait so long to go back to Asahi?! Fresh fish! Beautiful presentation! Delicious everything! Warm service! A friend and I recently visited on a Sunday for lunch and it was surprisingly quiet inside. What did we order? To start: -Agedashi - Deep Fried Tofu & Eggplant with Konbu Dashi Broth. Top with Green Onion & Arare Cracker. *the tofu is light and delicate sitting in a delicious broth (that I wanted to drink but didn't). Highly recommend this! Then 3 Signature Rolls: -Tiger Roll Inside: Fried Shrimp, Cucumber Top: Unagi, Shrimp, Avocado, Teriyaki Sauce, Sriracha Aioli, Garlic Mayo & Tobiko -Crazy Ninja Roll Inside: Cucumber, Shiso & Spicy Tuna Top: Hamachi, Sriracha, Sriracha Aioli, Green Onion -Sonoma Inside: Tempura Asparagus, Zuccini, Carrot Top: Tempura Onion, Micro Green, Tomato, Teriyaki, Tempura Flakes, Aonori Powder We loved all 3 rolls. Almost didn't try the Sonoma Roll, but so glad we did. It was so visually appealing and so delicious. We'll definitely get this again. We also split a half bottle of local sauvignon blanc. What a perfect afternoon! Now I want to do this every Sunday Funday! Note per their website: "We Are Serving Two Concepts: - Sunday to Wednesday - Casual Dining: Izakaya Tapas & Sushi Rolls - Thursday, Friday, Saturday - Little Luxury Dining: Omakase, Japan Fish Sushi, Izakaya Tapas, Sushi Rolls"

    Susan W.

    The fish here is absolutely amazing! So fresh, the waygu was phenomenal, the scorpion, scallop roll, trout etc etc, made to perfection all aroundz also love that they have Hartford family wines on the menu, perfect pairing to compliment the night!!

    Rainbow Roll

    Sushi rolls were fluffy and delicious. However, they were served without pickled ginger which was provided to our table per our request at an extra charge and some attitude! The portion of the seaweed salad was much smaller than many other Japanese restaurants considering its $8 price. The restaurant was cozy and cute in downtown with Street Parking within a couple blocks. The service on the other hand was bad as our waitress was not only unfriendly but somewhat rude. Definitely can make some improvements there...

    menu 4
    Lilly G.

    Came in for lunch on a Thursday with a group of 2 at around 1pm and were seated immediately. The place wasn't too crowded, there were 1-2 other groups there so it was nice and peaceful. Organice Brussel Sprouts - Standard, deliciously seasoned Clam Miso Soup - Delicious! You get the whole clam shell and all in your soup. White Wine Flight - This flight came with a sauv blanc, chardonnay, and riesling. Great pairing for fish! Sashimi Appetizer 10pc - Super fresh! Great to share between 2, you get 5 varieties and 2 slices each. Surf n Turf roll - You really get to taste the wagyu flavor in each bite. No need to dip in anything, the flavors work great together as is. Godzilla roll - Delicious and light, goes great alongside the wine and heavier Surf n Turf roll. I'm partial to tuna so this was my favorite. I enjoyed the soft shell crab shavings on top. Food: came quickly, delicious, fresh, fulfills expectations Service: courteous, prompt, received 1 standard check-in Ambiance: quiet, peaceful Parking: downtown parking in various lots and street parking, should be easy to find

    Happy sake
    Katya S.

    Last night my fiancé and I went on a date to Asahi Sushi and left so happy! We sat at the sushi bar and enjoyed watching Chef Nobu in his element. He carefully selected each type of fish and expertly crafted each piece for us. Many of the delectable fish were fresh from Japan! The sakes I tried were smooth and complimented the sushi very well. The glasses each one was served in added to the experience. The matcha tiramisu was light and a perfect way to end our meal. The food, service, and vibe of the restaurant were all extraordinary. What a treat! Thank you

    $17 bucks for this?!?! And I don't even have big hands. What a ripoff.

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    4 months ago

    Tasting menu was delicious!! Coming back for happy hour for sure!! Staff was knowledgeable and the vibe was cool inside!

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    2 years ago

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    5 months ago

    Wonderful food and service. A little pricey but worth it. The Surf-n-Turf roll was amazing.

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    3 months ago

    My favorite day to dine there is Thursday when they receive their fish directly from Japan

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    2 years ago

    Business owner information

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    Nobuyuki A.

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    1 year ago

    Good local spot. I bring my family and we feel accepted by the high society Healdsburg locals who live in the wine stratosphere.

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    1 year ago

    Chef Nobu is the best!! Hidden gem in Healdsburg! Food is amazing. I have brought many friends and guests here!

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    2 years ago

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    11 months ago

    Small good sushi spot. Great food and apps, nice atmosphere and good service. Definitely would go again.

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    4 years ago

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    10 months ago

    incredibly fresh, very good quality sushi and innovative menu, highly recommend. service was quick and helpful.

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    Page 1 of 3

    Ask the Community - Asahi Sushi & Kitchen

    Do you have outside dining?

    Yes they do.

    Are you allowing dine in?

    Yes We have few table inside

    Don’t See Your Question? Ask Away!

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    This is a small town that highway 1 runs through and this Japanese restaurant is worth a stop when…read moreyou drive through. It is fantastic. They have a very large selection of sake, and the servers know and talk with the locals which is so nice to see in our modern society. The sashimi was absolutely stunningly good. Every dish was fantastic (we did the chef tasting menu - 5 course meal) and at the end we both looked at the Michelin guide because "this place has to be rated!) Take a drive or reroute yourself through Point Arena. You won't be sorry.

    Went to Gama for my bday dinner. Had a reservation and it was pretty quiet inside so we were able…read moreto sit at a table instead of the bar. Usually we like sitting at the bar to see the chefs do their thing, but this place is not like that at least the night we went to which was surprising cause Japanese establishments typically are cooking out in the open. They had a lot of different sakes which was really nice to see but no draft beer unless I missed it. They let you pick a cup for your sake which is so cute, I loved that. All their table wear was so beautiful. We got a fruity sake first and loved that one. The second one was the "goku" it was giving straight sake. I'd prolly stick to fruitier ones. The server was very kind and she was easy to talk to and provided great service. As for the food, I thought it was pretty okay! We ordered the omakase which was $75 per person and it was very filling. We had trout sashimi which had some bite texturally not my fave fish tbh. Potato Salad which a jammy egg omg I loved it but wondered how it'd taste if the egg was marinated. The mushroom soup was lemony and oniony it was pretty good. The karage could've been crispier imo and I wish the wasabi aoli was a lil different but it was still good. The robata was hella good my fave was the meatball one, I'm not a big fan of cartilage but that it very well cooked, and I appreciated the pile seasoning provided as well. The strawberry topped panna cotta was so good no notes. Overall, pretty good and I'd go again if I was in this area and order individual dishes especially the potato salad and panna cotta. Not really the vibe of an izakaya imo but def a nice Japanese restaurant with some twists.

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    Recently re-visited this established and well regarded spot in Fairfax. For those not "in the…read moreknow" -- this a true go-to spot for a fantastic sushi experience. It is very true that it is difficult to get in this spot during peak hours. A waitlist will have you on point, but you will still have to wait a little bit to get in. Trust me - it's all worth it. The team of hosts and wait staff treats you kindly, even though there's the "stress" of a wait. Once seated in the dimly lit space, everything happens more quickly. Your order is taken and it's not long before you get some plates coming your way. The food. Amazing. Simply delicious. Well thought out, fresh and well presented. I had the black sesame asparagus - the sauce so incredible. Then the sake sashimi was melt in your mouth quality. And a couple well equipped rolls satisfied every desire. Wine by the glass on the list, besides beers and sake. A must-go sushi place for the Bay Area. Along with Sake 107 in Petaluma, Kirala in Berkeley and Ebisu in SF -- this is a place you need to visit.

    This place is beginning to give 1988 NYC "it's so popular, no one goes there anymore," vibes. We…read moreordered takeout and arrived on time to pick up our food. First, the takeout menu is a shadow of its former self. It's so simple that deciding what to order is a challenge, but not in a good way. The restaurant was mostly empty except for throngs of people at the bar. Also, lines were waiting for pickup orders. I wanted a bottle of sake. Had I known how long outer wait would be and the price for the sake, I would have walked to the liquor store in Fairfax and back. Finally, 39 minutes later our order was ready. We didn't get chop sticks, but the food was there. The sushi was okay, the sashimi was fine but not special. The rice, which I had raved about before, was not around. We got plain rice that I could have made at home. I get that every place has an off day, but this was extremely expensive and frustrating for us. Judging by the frantic rush of servers and disgruntled customers, no one was enjoying the experience.

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    Kiraku Sushi & Ramen

    Kiraku Sushi & Ramen

    4.3
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    Kiraku has expanded! They now even have a small bar inside!…read more Anyways, I Ordered take out here as it was late, and was able to receive one of their cool new bags which is INSULATED!!!! how many restaurants do that?! My food was still warm when I got home!!! Shocker! My go to is their ramen! I like the spice to it and they give it to you with a small bowl! My partner got their lion roll which was delicious !!! Forgot the name of the other roll. Service was great as always, the staff has always been friendly and accommodating when we go. The inside renovation is nice! Feels super upscale but prices have remained consistent which is a bonus. If you haven't gone here you should!

    Updating prior review…read more.. I used to come here a lot and really enjoyed it. Decided to give them a try after going to some other sushi places for a bit, so it was a nostalgia trip. They have also just completed an expansion and remodel which added more seating, and opened up the restaurant with a bit. They still use the iPad based ordering system which I always like, since it allows for better pacing. While before I praised them, this time left more to be desired. The sheen seems to have come off. Not sure if they changed chefs, but fish did not seem as fresh, sauces were a lot more heavy handed (overkill), and it just didn't feel as clean tasting as it used to. Maybe an off night, but not nearly as good as I remembered it to be. They have more cute robots now - and the bee decor makes it feel more like a proper restaurant. Though they have a wide menu - I would probably encourage sushi lovers to look elsewhere. The ramen, fried rice, dumplings and bento boxes are probably a stronger suit here now. They also seem to be doing a lot of take out service now as well.

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    Robots bring the check
    Robots bring the check
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    Shige Sushi Japanese Kitchen

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    4.0
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    When I lived in Rohnert Park, I often would stop at the original Shige Sushi restaurant in Cotati -…read morethis is 10 years ago. I always had a fantastic experience there, with fresh fish, delicious rolls, fantastic personable, family - feeling service. When they opened the Sonoma restaurant, I had moved out of town into Petaluma. The Cotati restaurant is still there and thriving, but the Sonoma location offers a little more room to go along with the same delicious food and service. On this particular day, we ordered miso soup, tempura vegetables, three kinds of nigiri -- salmon, albacore and hamachi, and two rolls: Cotati Roll which featured shrimp, crab meat, spicy tuna and then also a spider roll, which is softshell crab based. The food arrived quickly and was extremely fresh and delicious. I would say the fish is 8.5/10 -- it wasn't perfect for me like Sake 107 in Petaluma, but it was quite excellent still. Presentation was perfect, there was a nice amount of wasabi and ginger present. The tempura vegetables were done just right. Delicious, not deeply heavily fried, but still crispy and yummy. There is wine, beer and sake by the glass or bottle. I had a glass of rosé, which was lovely and dry, appropriate for this food. The restaurant dining area is inviting, clean, well decorated - - see the photos. You feel welcome. I wasn't a fan of the music that was playing if I'm being honest, so a note to the management - rap music doesn't really suit the dining experience. But I was generally able to overlook that and it didn't take away from my five star rating. The bill was more than fair for all the food that we had. It's not the least expensive sushi I've ever had, but for the quality it is definitely a good value. If you are craving sushi in Cotati or Sonoma, give Shige a shot. You won't be disappointed.

    Well.. I actually came to this place by accident.. We were hungry and I thought I was going to the…read moreJapanese ramen place.. Then after I sat down and read the menu I was like... Dang it.. Oh well.. Well I am glad we stayed. Nice cozy place and friendly staff. Again reminded me like back when I was in Okinawa. Ordered tekka Maki roll and takoyaki for starters. Tekka Maki was very yummy. Some of the better quality tuna then I usually get back home.. Takoyaki came after main dish was served.. But it was also yummy. Full of flavor and nice pipin hot. Ordered the karaage chicken bento (no more spicy noooo), salmon tobiko Don, and king mong bowl. Oooh the smell of karaage brought flash back Okinawa again. It was yummy also.. Nice light crispy and juicy and tender chicken. Waitress was nice enough and made her own spicy Dippin sauce just for me. Salmon tobiko bowl was also very yummy. Seared salmon was very tasty. The king kong bowl was also yummy. Nothing special.. But shrimp and soft shell crab in the bowl was good amount. More pricier than other dish but it was yummy. Ended up ordering 2 more order of tekka Maki Over all the service was awesome, food was excellent. I would give this place 4 and half star.. Too bad app don't let me give that extra half point. I would definitely come back here again.

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    Asahi Sushi & Kitchen - sushi - Updated June 2026

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