Cancel

    Open app

    Search

    Asaka Sushi & Bar

    4.5 (196 reviews)
    Closed 11:00 am - 9:00 pm

    Order Asaka Sushi & Bar Takeout or Delivery

    Asaka Sushi & Bar Photos

    ASAKA SUSHI & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

    You might also consider

    More like Asaka Sushi & Bar

    Recommended Reviews - Asaka Sushi & Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jasmine L.

    Incredibly mediocre Japanese food. My husband and I both got bentos and a sushi roll. In my husband's bento, he got beef teriyaki, which came basically raw in the middle. We asked our server if that was normal, and she just flippantly told us that was how it was supposed to be. Luckily, there was no food poisoning afterwards, but the taste was definitely not as expected - think raw, slightly seared on the outside beef slices. My tempera was very thick, the tempura batter they used wasn't right. Usually, it should be nice and light. The fried sushi roll was fine. They do have a massive list of rolls - see my photo below. Everything was fine, I would probably grade it at slightly worse than a supermarket Japanese bento/sushi roll.

    Menu
    Gerald L.

    Asaka Sushi & Bar is one of those neighborhood gems that keeps you coming back. I always enjoy the food and the chill, inviting vibe here, and their service is on point and friendly. This time I tried raw shrimp with the fried head and sauce on top, plus a 12-piece sashimi platter with all the classics, and everything was super fresh and delicious. What's cool is that Asaka mixes traditional sushi staples with thoughtful touches -- you'll see familiar nigiri and sashimi alongside creative rolls and house specialties that give the meal a bit more personality. The spot also has a warm, casual atmosphere that makes it easy to linger and enjoy the food without feeling rushed. If you're in Berkeley and craving quality Japanese that feels both familiar and fun, this place is an easy choice.

    Lunch bento 2 choice with tonkatsu katsu and sashimi.
    Alyssa R.

    We went for lunch since we were in the area and we wanted Japanese food. My mom and I were warmly greeted by Mike who was provided amazing service to us and another customer since we were the only ones there. We ordered the lunch bento that came with 2 choices and agedashi tofu for our appetizer. We also got hot teas which came with complimentary refills. The food was delicious and perfectly portioned for lunch! Not too little and not too much. Each came with miso soup and salad. I got the tonkatsu + sashimi (the sashimi was so fresh!) and my mom got the tonkatsu + salmon (without teriyaki). We would come back again! I want to try their rolls next time since they have an extensive menu of specialty rolls.

    Salmon Hamachi

    Came over for dinner one night, greeted by staff immediately which was nice. Upon on entering the restaurant, the simple yet warm and welcoming atmosphere really got me, although the lighting could have some improvement but overall good. The food we ordered was excellent especially the quality of the fish, the rolls were fun and flavorful but my favorite was still the sashimi, you can tell they use fresh fish and the cuts were generous! Sweet and caring service from beginning to end, need to come in more often before they get too popular and the wait time gets longer

    Gwyne P.

    Had an early dinner with my cousin and this place wasn't busy! Our server was very friendly and let us take our time with the menu. We ordered a few rolls and an appetizer sushi to share. The sushi was delicious! You can taste the freshness of the fish. The one thing that threw me off was the raw onion on my roll. This place is a bit pricier than other places so I probably wouldn't return, but I definitely enjoyed my time and the food!

    35. Super Salmon 29. Show Time
    Heidi K.

    I am obsessed with Asaka. I just ordered from them a few days ago and was already ready for another round. I think this is some of the best "hole in the wall" sushi spots in the East Bay. My husband's face lit up when he took his first bite of the 38. Sushi Pizza Roll. The fish is very fresh and it has a beautiful presentation. Asaka is definitely our new go to spot. We can't wait to come visit in person.

    Fire Calamari Sashimi Platter Deluxe
    Alice H.

    This place is bees knees Bomb Diggity The service is always amazing and the food is always super yummy fresh and it doesn't break the bank account

    Angela A.

    Amazing sushi spot in Berkeley! Parking was tough we had to circulate the neighborhood a few times to find a spot. But the service and ambiance were great! The sushi was super fresh and flavorful! The eel and salmon were absolutely delicious!

    Gregory C.

    A friend and I did a cycling class and was looking for a place to have lunch close by. We both love sushi and decided to check out Asaka Sushi and Bar. In short--Hands down one of the best sushi meals I have had in a long time. Fresh sushi with so many options, great service and comfy and quaint seating. When I visit again, I'll happily return here for another meal.

    Asaka Treasure Box
    Monica Bianca N.

    My husband and I decided to try Asaka Sushi when we were looking for a place to eat in Berkeley with our puppy. We came across Asaka Sushi through Yelp, and we were happy to see that they would accommodate us with our puppy. Asaka is on a quaint little street with some great neighbors. We sat outside with our puppy. They were so nice to us and our puppy. I ordered the Asaka Treasure Box which was presented amazingly in a cute wooden box. It comes with 6 pieces of nigiri and your choice of a cut roll. The nigiri was fresh, and they offered some great types. It was so delicious. I chose the spicy salmon roll which was small, but I enjoyed it. My husband ordered a bento box with beef teriyaki, sashimi, and spicy salmon. Honestly, he didn't really enjoy the beef teriyaki. It was okay. Nothing special. The sashimi and spicy were good though.

    Rolls
    Andres D.

    EXCELLENT rolls, really sweet service. The fish is just so fatty and fresh. Great little bar vibe. Lots of rolls, with everything we tried being very good. The sake and toro nigiri especially! Highly recommended!

    Asaka Treasure Box (Left), Salmon belly nigiri, salmon nigiri, mango crunch roll, salmon handroll, spicy scallop handroll, scallop nigiri
    Jonathan H.

    This was honestly some of the best nigiri I have had this year. They are located right next door to Monterey Fish Market. We decided to come here as Kiraku-rejects (3hr+ wait time there) and were pleasantly surprised by the outstanding quality of the fish and service. It was a Friday night at around 7pm and luckily we were able to be seated right away. We ordered quite a few things to share: - Asaka Treasure Box: Absolutely stunning presentation and fish quality. This comes with six pieces of nigiri and a cut roll of choice ina beautiful wooden box. The fish literally melts in your mouth and the spicy salmon roll was surprisingly good. - Assorted nigiri: Everything we ordered from the nigiri section was a hit. Highly recommend requesting a few pieces of salmon/salmon belly to be seared -- this was a game changer. Cuts of fish are generous here and I felt like I was full only after a few bites. - Mango Crunch Roll: My favorite roll here. Has a little but of everything and great textural contrast. The restaurant is clean and modern, yet still had the cozy feel of a neighborhood sushi spot. The service here was fantastic. The wait staff were so friendly and attentive. We ended the night with some hot tea and green tea ice cream which was lovely. Pretty reasonably priced sushi for the quality and love that they don't skimp on the fish! I will definitely be back next time I'm in the East Bay.

    26. Salmon Lover Roll 39. UCB Roll

    Asaka Sushi is a great sushi spot! We had the Salmon Lover Roll, UCB Roll, and Hot Night Roll (not pictured). The Salmon Lover and UCB rolls were my favorite! Its location in a charming Berkeley neighborhood is also a plus!

    See all

    Photo of Ari L.
    0
    15
    11

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sara B.
    200
    374
    814

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Sandra L.
    12
    36
    21

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marine T.
    14
    97
    86

    2 years ago

    Business owner information

    Photo of Jackie Y.

    Jackie Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tommy N.
    0
    65
    163

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of jacob s.
    64
    82
    96

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacy H.
    90
    25
    50

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food is amazing. I get the dragon roll here all the time - usually pickup but sometimes I eat there. It's cozy inside! I like that.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Charming local sushi spot with tasty dishes and friendly staff. The tempura and mango jalapeño rolls are my favorite.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 18
    Thanks 0
    Love this 14
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Shaun T.
    898
    77
    122

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Keith W.
    34
    260
    32

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Travis B.
    271
    126
    39

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dani J.
    2
    24
    13

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 5

    Asaka Sushi & Bar Reviews in Other Languages

    Ask the Community - Asaka Sushi & Bar

    You might also consider

    Mugunghwa

    Mugunghwa

    4.4(305 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Free parking

    Had another wonderful meal at Mugunghwa today. Their parking lot was completely packed on a…read moreTuesday night. At this point, I'm just cataloguing what we're eating: Premium Galbitang - This was excellent and my favorite dish today. This was a Galbitang, but they added 2 shrimp, an abalone, and some other seafood. I haven't had beef + seafood combo outside of the soft tofu stew, but I might have to consider it more after trying this dish. Packed with flavor. Galbi Dolsot - A large portion. Nice and crispy rice. Great sear on the galbi. Highly recommend. I've talked about the banchan before - best banchan in East Bay, although the turnip kimchi is out of control (needs to be cut into smaller pieces). Seafood Pancake - Pretty good version here. Crispy and flavorful. Thick Soybean Paste Stew - A hearty tofu soup with some veggies. It came out first and I thought it was a pretty good starter. Fried Chicken - I think the chicken here is ok in terms of crispiness and flavor. Original was good. Garlic was really odd. It was basically original with some kind of puree on top (raw garlic + sugar). Not something I would get again. Beef Bulgogi - We had a better version of this the last time we came. Today's did not get enough heat. No sear on the onions or the beef.

    We came here to celebrate and was able to get a large table pretty easily. You order using the…read moretablets that are at the end of each table. As soon as you order, the Banchan is served. Let me tell you, this was the best Banchan I have had in any Korean restaurant. The chive one was my favorite but they were all good. We ordered several dishes to try a little of everything. We ordered the seafood pancake, jap chae with beef, galbi jjim with cheese (you get to see them torch the cheese table side), bibimbop, tofu soup, and bossam. Everything was unbelievably tasty. This is definitely one of the best Korean meals I have ever had. The rice cakes were nice and chewy in the galbi jjim, the bossam was so delicious, the seafood pancake was nice and crispy. I could eat here all day. The service was quick, the staff was friendly, the restaurant was clean. I will definitely be back.

    Photos
    Mugunghwa - Seollung tang

    Seollung tang

    Mugunghwa - Mugunghwa naeng myun

    Mugunghwa naeng myun

    Mugunghwa - Bossam

    See all

    Bossam

    Sushi Matsu - Matsu special combination 
Salmon skin salad 
Salmon Don
Ama Ebi

    Sushi Matsu

    4.1(283 reviews)
    2.5 mi
    $$
    Discounts available
    Fine dining

    Great place! Inconspicuous location on a very run of the mill El Cerrito location but excellent…read moreservice, great prices, good food, and good ambiance One of the best things is their affinity card that allow us to get a free roll every third or fourth visit. Easy to park locatioin. I always get the Sashimi and Nigiri 9 piece combo which is a screaming deal for $21. We've been there many times and always good.

    We've been here a couple of times now, and my hubby and I really like this place. The atmosphere is…read morevery warm and fairly cozy. Tables are spread out so you are not on top of each other. It appears to be popular with families as well. It was a Friday evening after 9pm, kind of late for us to eat very much but I needed something so we popped in. It was quiet, maybe three or four other tables. Our food server was patient as I looked over the fairly large menu. Ended up with some of my current faves: hamachi nigiri, California roll, yam roll, and salmon skin roll. Everything was thoughtful, well prepared, and delicious. It was just enough food and I was good for the night. On our second visit, my hubby and I brought my dad for lunch to celebrate his 88th birthday. It was pouring rain outside but we were fortunate to get parking right outside the door. We ended up sitting by the window which was the same table we sat at during our first visit. We ordered gyoza (6) for the table. We all ordered bento. Dad had the beef short ribs and California roll, hubby had the Vegetable tempura and California roll, I had the Saba shiyoyaki and hamachi sashimi. All three came with miso soup and salad. Everything was delicious. My fish was well seasoned and moist, dad's beef short ribs were tender, hubby's tempura was light and crisp. Lunch was very reasonably priced for all we ordered. I am definitely a fan of this place and look forward to dining here again.

    Photos
    Sushi Matsu
    Sushi Matsu - Fresh veggie tempura roll !

    Fresh veggie tempura roll !

    Sushi Matsu

    See all

    Yonsei Handrolls - Black cod

    Yonsei Handrolls

    4.5(108 reviews)
    1.1 mi

    Came here to celebrate a friend's birthday and it was a great choice. Overall the food was good and…read moreportions were good. We each got a handroll set and it was enough with the 4 rolls along with an appetizer for 3 of us to feel full. The SHUNGIKU KAKIAGE appetizer was delicious. Very nice with light batter and flavor. We enjoyed this a lot. Each roll was fresh and had a good amount of meat in it. The home made soy sauce was also delicious and had very interesting umami flavor. Our waitress was friendly and it wasn't very busy but for some reason she didn't notice to fill our water jug for a while. She was very good at clearing dishes. Parking wasn't too bad on a weekday night on the street but street parking is only 2 hours.

    This place has been on my mental bucket list for a while and I had a free day so I figured I'd take…read moreadvantage. I came here after having a spa day close by. When I walked in, I was low-key excited because I saw the furniture. It was black cane furniture in a swanky restaurant setting. I decided to sit at the bar. After perusing the menu for a bit, I decided on a trio for my first time which included yellowtail, tuna, and salmon. The price was $20 for a trio and it came with cucumber salad and edamame. There was a dropper bottle in front of me and I asked the woman behind the bar what it was and she said it was soy sauce. My face when she said it was like "oh you fancy fancy!!" Each type of fish came one after another, but only after I finished the handroll. The first one was yellowtail and it was mid- which was nothing to write home about, but I was disappointed because yellowtail is my favorite. The second one came and it was tuna with crunchies and that was actually better than my yellowtail and tuna is my least favorite. The salmon one was the best, the absolute best. It had lemon in it. The dropper was fun to use and it was controlled. Service was friendly and price wise- it didn't break my Apple Pay!

    Photos
    Yonsei Handrolls - View of the bar area inside the restaurant

    View of the bar area inside the restaurant

    Yonsei Handrolls - Salmon toro

    Salmon toro

    Yonsei Handrolls - Asahi on tap

    See all

    Asahi on tap

    Sushi Sho

    Sushi Sho

    4.2(241 reviews)
    2.7 mi
    $$$$

    Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday…read moreonly. But I am glad he isn't retiring yet!!

    Review for dinner service on 6 March 25…read more I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the reservation because a fellow Yelper cancelled her reservation (thank you Sarah T!) The following week, we were in for a wonderful, delicious and entertaining evening. The two other couples had made their reservations back in December, so I felt very lucky we did not have as long a wait. Chef Aki-san and Michiko-san are a husband and wife team. At 6pm, the door opened and Michiko-san invited the six of us to choose a seat at the sushi bar. We all sat down before a simple place setting: a square ceramic plate, hashioki (chopstick rests), hashi (chopsticks, paper napkin and oshibori (towel for wiping your fingers). She handed us a menu and checked in with everyone to see if there were any dietary restrictions or allergies, took our drink orders and a brought a small bowl of edamame for each couple. We declined ordering any side dishes because I suspected that the 16-item omakase selection would be more than enough for the evening. As it turned out, two salads were added to our already extensive menu. Nommmm ... more tastes for me :D As we drank and munched on edamame, we watched Aki-san stocking the bar with ingredients he would be serving to us. He introduced himself and in turn we introduced ourselves - where we were from, how we learned of the restaurant, etc. It turned out to be the first time for all of us. During the course of the evening, we learned quite a bit about his history and experience working as a sushi chef before opening his own restaurant. Our menu (in order) for the evening: -Tako and Sunomono salad with shiso leaf, drizzled with a light miso sauce -Blue fin toro -Ika/squid -Hokkaido scallop -Ebi/fresh water shrimp -Sake/salmon -Saba/mackerel -Ankimono (Monkfish liver) and Sunomono salad with scallions and tobiko, shiso leaf with a ponzo sauce -Ikura, avocado and tobiko -A5 wagyu -Seared albacore -Hokkaido uni -Buri/ hamachi yellowtail -Blue fin toro -Sake/salmon cold smoked with hickory -Anago (fresh water eel) -Unagi (salt water eel) -Tamagoyaki Everything was incredibly fresh and tasted of the sea. Each piece was carefully prepared, perfectly seasoned, beautiful on the plate. He talked about each item as we tasted and ate. I loved watching as he rubbed the wasabi root against a metal shark skin grater, a tool he has had forever. Chef Aki-san chided me when I confessed I was eating the nigiri in two bites - apparently that is the wrong way to eat! Nigiri is meant to be eaten in one bite, the logic being that you don't get the full experience of the taste and flavour in two bites. My issue is that most nigiri sushi these days have too much rice that my mouth is too full to appreciate the flavour. However, he prepares "low carb" portions so the fish and beef are highlighted, yet all in balance. To sum things up - the food and presentation was perfect. I am not a fan of eel, so those were my least favourite bites. It was my first time eating monkfish liver. I found it quite delicious and would definitely eat it again. Mitchiko-san was very sweet and attentive, noting if we needed refills of water or sake jars. The atmosphere overall was light, friendly and jovial, and we enjoyed the company of who we were dining with. Not to mention that Aki-san is quite entertaining in his own right. Note: There is only one service per evening so you will not feel rushed to eat and dash. We did not get out of there until 9:30pm. He also mentioned that starting in June they will be cutting back to two days a week - Friday and Saturday only - something to keep in mind. Will try our luck getting reservations again in about 7 months to celebrate our birthdays and anniversary.

    Photos
    Sushi Sho - The chef making the magic happen

    The chef making the magic happen

    Sushi Sho
    Sushi Sho - Interior

    See all

    Interior

    Asaka Sushi & Bar - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...