We came here on a Christmas night, and there was a lot of people there, all the tables were full. As a result, our food came rather slowly as I imagined the kitchen must have been swamped with food orders. Our server was a guy wearing a Santa hat (well they all were wearing Santa hats for the night), and he didn't speak much Cantonese, despite the restaurant being located close to the Brooklyn Chinatown. All the menus were in English, although I seem to recall they used to have bilingual menus when I came here the first time. The tea we were given was a bit funky tasting, a little bitter and not the usual flavor I would have expected in tea, but it didn't seem to be bad for my stomach, so I drank most of it. The waiters did not come back to refill our tea cups until almost the end of the meal though. I ordered a Thai iced tea, and it was decent, although it had a strange taste to it as well, stronger than the Thai iced teas I have had before elsewhere, but it wasn't all too unpleasant to drink.
For our appetizers, we ordered the popcorn chicken, the wallop fries, and the Japanese pizza. The popcorn chicken was nothing special, just tasted of normal fried chicken, and it did not come with a dipping sauce, which could have made it taste great. The wallop fries were not impressive on first taste, and it came with a wasabi mayo sauce that I was not a fan of, as I don't like mayonnaise. However, after eating the Japanese pizza, the fries seemed to taste better and had a slightly spicy taste to them which was pleasant. The Japanese pizza was disappointing as it came cold and it wasn't particularly flavorful this visit. I had it before on my first time here, and it was really good that time -- sort of like a flat Takoyaki, with really great sauce. However, on this visit, the sauce wasn't really there, they only drizzled a little bit on each one (there were four of them) and it couldn't be detected.
After the appetizers, we waited a long time for the next round of food. As an apology, the waiter came back with a free plate of seaweed salad for us to munch on while we waited. I wasn't a fan of it as it only tasted of oily seaweed strips, but my mom quite liked it. For entrees, we ordered the chicken rendang, seafood pineapple rice, a spicy seafood ramen, and the Malaysian stir-fried noodle that I couldn't remember the name of. The chicken rendang dish was one of the most disappointing dishes of the night, the chicken was tough and the curry was nonexistent, it was just barely there to cover the pieces of dry chicken. I would definitely not order that again. The seafood pineapple rice came in a real pineapple and it was great, extremely flavorful, although the pineapple chunks were a little sour for my liking. When mixed with the chicken rendang, the chicken became more tolerable to eat, I guess, so it saved the other dish. The most delicious dish was the Malaysian stir-fried noodle, which although it wasn't spicy, was extremely flavorful and I think I could have eaten the whole plate if I weren't stuffed from all the other food that had come out earlier. It tasted better than the Pad Thai I have had here, and I would definitely order this noodle again when I revisit. The seafood ramen came in a really big bowl, and it must have been good, as my cousin ate the whole bowl in one sitting and finished it all without sharing it!
Overall, this place serves great food and I would definitely come back again in the future. The service is on the slower side though, even when there aren't many people (on my first visit, we were the only ones in the restaurant besides one other table). The waiters aren't the most attentive either, and most of them don't speak Cantonese fluently, but their English is fine. read more