cuisine is always delicious and offers different menu's to select from. Been going there for many,…read moremany years and will continue to do so.

A Culinary Adventure I'll Never Forget (No Matter How Hard I Try)…read more Oh, where do I even begin with Tarentum Station? Actually, let me start by saying that if you've ever wondered what it's like to pay good money for a truly spectacular display of incompetence, this is your place. We walked in with such hope. Such naive, foolish hope. Twenty minutes later, we were still hoping... for our drinks. Yes, you read that right. Twenty minutes to get a beverage order taken. I can only assume our waitress was training for some kind of Olympic speed-walking event, because she was certainly rushing around the restaurant like her life depended on it. Attending to us? Not so much. She had the frantic energy of someone who'd had six espressos but the attention span of a goldfish. When the French onion soup finally arrived (and by "finally" I mean after we'd aged approximately seven years), I took one spoonful and immediately understood what dishwater must taste like. Not that I make a habit of sampling cleaning products, but now I don't have to. The kitchen at Tarentum Station has thoughtfully recreated the experience for me. I'm not sure what they did to that soup, but "onion" and "French" seemed like purely theoretical concepts in whatever that liquid was. Two hours. Let me repeat that. TWO HOURS for our entrees to arrive. I've had shorter dental procedures. At this point, we were so hungry we probably would have eaten the menus. When the food finally graced our table, it was cold. Ice cold. Room temperature if the room was a meat locker. We sent it back, naturally, because we're optimists. It returned... still cold. Apparently "reheat" means something different in their kitchen. Maybe they just waved it near the stove and hoped for the best? And the taste? Oh, the taste was the grand finale of this disaster symphony. If the temperature had been the only problem, we might have survived. But no, the food itself was aggressively bad. The kind of bad that makes you question whether the chef has ever actually eaten food before, or if they're just working from a vague description someone gave them once. The service was somehow even worse than the food, which is really saying something. Our waitress appeared to be everywhere and nowhere simultaneously, like some kind of unhelpful quantum particle. Do yourself a favor: if you're near Tarentum Station and you're hungry, keep driving. Order pizza. Make a sandwich. Forage for berries in the woods. Literally anything would be a better use of your time and money than eating here. Zero stars. Would give negative stars if possible.​​​​​​​​​​​​​​​​

Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

Its all about Botl! Best food Best service…read moreBest warm ambiance! Took my son here for his birthday with my daughter! Their first time! Maizy, Lydia, attention to our service, Simone (chef) and Tom greeted us with smiles and welcomes! I never choose for anyone but said I'm ordering our entrees! Cacio de pepe with filet tips atop. Wedge salad, wedding soup, and stemmed glass martinis and cabernet with dinner! Oh, brûlée cheesecake with a birthday candle was perfect ending! We arrived later than planned and happily closed the place down. We never felt rushed to go!!! That's an exceptional quality! I love it here and so did they! Resers best especially during prime time and days, but the bar is fun too! Some side parking and neighborhood street parking! You can thank me later!

Great food and even better service! Our server made great…read moresuggestions and everyone loved their meals, especially the raspberry chicken!

All of the food is delicious! My favorite local restaurant!…read moreI love the Seafood Pescatore. Lobster Ravioli us also outstanding

My kids are picky eaters but they love the burgers and fish sandwiches here! I'm always excited to…read moresee what fresh baked pies they have to offer. And the staff here is one of a kind, no wonder this place has been around so long.

One of my favorite places for the past 45 years. Great home cooked meals! My daughters grew up…read moregoing there for breakfast before school every other Thursday!!!

I came on a Saturday night and it cost $15 pp for the dinner buffet. There was about three tables…read moreof varying food to select from. Very typical stuff at a Chinese buffet like general tso, sesame chicken, crab Rangoon, lo mein, etc.. Some of the food were definitely left out longer than it should've been as it was a bit cold/slightly warm side. The sushi wasn't that good. When I did get something that was on the warm side it was somewhat ok. Staff seemed irritated being there. For the cost you can get a lot of food to fill you up, but it wasn't that good. Overall a below average buffet that I wouldn't recommend going to. Food(50%): 3.5 Staff/service(25%): 4.0 Value(25%): 6.0 Overall: 4.2/10

As long as you stay away from certain items, you can transport yourself to a 4 star experience…read more All I tend to eat here are the broccoli dishes. I've been here over a dozen times, and while it is not as high quality as nearby China Lobster's buffet, sometimes I prefer TJ because it is so laid back. This place is owned by Burmese immigrants who are happy to serve you and leave you alone to enjoy your meal, while making sure you have enough refills. Too bad the mall is rotting away around them!

I grew up on capri and j and s pizza in the heights. Capri is one of the coziest family owned spots…read moredoing it how they always have. Just right! I love any gnocchi dish and I'm always getting an extra cheese pizza. One of my fave menu items though is the spaghetti pizza and I'm so overdue for one!

Great food especially the white thin crust pizza, we will be returning again and againread more

This place is awesome! They have the best churros and they are by far the best Mexican restaurant i…read morehave been to. Go there now if you want good food

Upon sitting they served chips and salsa. I got the street tacos ($16) and ceviche ($13). Salsa…read moretasted quite watered and didn't have much flavor. Food then came out in about 15mins. I got the street tacos with half steak and chicken. The chicken was quite dry and had a bit of seasoning. The steak slightly better, however also dry and lacked flavor. The salsa verde was very warm and didn't have much flavor. Staff were nice. Overall food was quite mediocre Food(50%): 5.3 Staff/service(25%): 6.0 Value(25%): 6.0 Overall: 5.6/10

Childhood memories revisited!! Small but effective. The staff are super friendly and helpful. The…read morerestaurant is clean and constantly cleaned. The food is just like it has been for decades. And the added bonus of A&W is icing on the cake. It's a 30 minute drive for me but one I will be making periodically just to come here.

Been coming to this location for decades. It's had its ups and downs as one could imagine. About a…read moreyear ago. I was inside this place and it was filthy both inside and out. It was entire need of maintenance on the outside. The parking lot lights did not work a lot of times and the staff was unfriendly and merely going through the motions. The food was served on paper plates that you would get from Walmart in the food was nowhere near what we were used to. I noticed that they put a lot of maintenance into the exterior of the building so I tried it again. I found the food portions were back to their normal size and the building itself inside and out were in much better condition. I hope this continues.

I enjoyed the black, red, and white decorations of this intimate retro diner…read more I ordered a buffalo chicken salad for lunch. my favorite dressing is blue cheese, but they didn't have any on the menu so I got ranch. Being in western PA, the salad had to have french fries on it, obviously, the buffalo sauce was just hot enough to make my nose a little, but not too hot to overshadow the flavor of the other parts of the salad. The one thing I didn't like, and it's a pet pet of mine, others may not have a problem with it, is that they serve the dressing in cups and put the plastic cups in the salad. I've never been a fan of that even if it does make it easier for the server to carry - just put the cups on the side of the salad for me please. Again I realize that's a personal preference and not indicative of the quality of the food. I definitely will come back

The menu washing clear the new waitress game a similar sounding breakfast. The cook had to know…read morewhat I wanted when I ask for toast. He said that doesn't come with coast it comes with biscuits and gravy the cook knew the waitress was new, I did not get what I wanted and it was more expensive than what I ordered.

Sometimes it's hard to convey a feeling when it comes to both taste, tradition, and overall…read moresatisfaction when it comes to a pizza. However, growing up, I experienced in other pizza joints a crust that was thicker than Neapolitan or New York style but nowhere near as thick as Sicilian. The crust was tasty, and very light and certainly lacking any unnatural ingredients or oils that you find in some pizzas. Now let me get to the point. Perry has probably the best traditional pizza within a 15 mi.² radius of Lower Burrell. Old school, real ingredients, best sauce, doughy.... Amazing pizza!!!

There is no working air-conditioning in the dining room or kitchen. The temperature exceeded 90° in…read morethe sitting area. The staff is burning alive. When I called to order my food, I thought the person taking my order was just tired when in reality upon seeing them they have severe heat stroke. This is both unsafe for the workers and the customers. The restaurant smelled like sweat and the food I got tasted exactly like that sweaty smell. I cannot get the smell out of my nose. I will never go back.