Very reasonable priced crawfish, the classic Viet Cajun butter was so good. I like that you can…read morechoose your spice 1-5, and trust me the 2 is really hot. Was looking forward to the lemongrass sauce with squash but ended up liking the classic a bit better. There were a decent amount of big crawfish, but my husbands batch was very hit and miss, many were very small and limp, unable to eat about a third of them. Big tables, lots of space. Decent TVs to catch games on. Nice selection of drinks, the mint lychee drink was strong. Service was great.

STRAIGHT TRASH‼‼ First customer service was absolutely…read moreawful. We were a party of nine. Only 3 waiters and 2of3 did not want to seat us. I guess we were too much work for them. After 5ppl they charge you a gratuity fee. Which that's fine, but at least work for the gratuity fee. I feel like waiters that get gratuity feel as though they don't have to work because they have already gotten my tip. Also they charge you $15 if you bring a cake into their establishment. Also I DID not like how they treated a group of "black" young men that came into the restaurant. The food was absolutely disgusting.i hate swai fish. And if your restaurant isn't serving "REAL" catfish at least advertise that on your menu. The fries were hard and overcooked. The egg rolls were semi decent. Definitely would not recommend this place of business

what is it not to like about fishermen cove oh my God they…read morehave like the best boiled crabs ever ...,when crawfish season is in full bloom there our go to . they have the best crawfish everything there is good. The red snappers are delicious. I usually send those to some of my colleagues. I absolutely love everything at fishermen cove. you won't be disappointed!

Fisherman's Cove is a small store where you can purchase fresh lobster, shrimp, crab, oyster and…read moreother seafood. It is so surprising to me that such a small store, with a large assortment of seafood doesn't have any of that overwhelming fish odor. We got 4 lbs of fresh shrimp. This was only $20.00. We peeled and cooked them at home. Fresh shrimp is so much more tender and soft then frozen shrimp, which is the only option in Connecticut. We had a delightful dinner of fresh shrimp, pasta and salad here in New Orleans. If you're in the area and would like to try some fresh seafood, please stop by Fisherman's Cove.

I hadn't had enough crawfish yet, so I decided to try this place, again on a recommendation. I,…read moreagain, decided on a cup of seafood gumbo, and a crawfish boil, this time with a head of garlic. Both were excellent. The gumbo was rich and smooth, with nice chunks of crawfish. The crawfish in the boil were large, well-seasoned and cooked to perfection. The occasional squeeze of garlic added a nice touch. The place was very casual (served in a red plastic basket, lined with waxed paper -- classic) with quick, friendly service and very reasonable prices.

This place is a must visit for crawfish and other seafood. Firstly, they were so gracious to…read morequickly accommodate our group of 6 and we immediately ordered many pounds of crawfish, sides and a catfish platter. Everything was so delicious. The crawfish were juicy, flavorful and a nice size. The corn and sausage was also so good. Our server was a sweet lady whose name we never got but she was so kind and helpful. She was especially excited to learn that my great grandmother is 106 old and was hanging out with the family so effortlessly.

As someone who has been somewhat of a regular here until just recently, I can no longer recommend…read morethe restaurant. The food is wonderful as is the staff, but the prices keep going up and up and I no longer find it worth the price. I went in the other day to find the menu had been reprinted and it is just too expensive. The meat is no longer top grade. Some drink prices are ridiculously expensive. Even the lobster in the filet is the size of an almond. It is time to overhaul this place if they want to compete with good local restaurants.

We dined here last Thursday and enjoyed our service and meal. It is a really nice inviting…read morerestaurant. It can be a bit loud depending on how many guests are dining. Server was delightful and the meal was delicious!! The gumbo was my favorite!

I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

It was recommended to me a lot and I've read that supper time gets crowded here, so I came for an…read moreearly light lunch on a Sunday. Service was a 10/10. My bartender, Darryl, took fantastic care of me. Vibes in this place are very warm and cozy, I sat at the bar to the right of the entrance as you walk in. I had a half dozen char grilled oysters and a cup of seafood gumbo. I see why the oysters are so popular, they are a hit. Buttery and garlicky, the crusty bread they serve with them is a great compliment to soak up the sauce. I had originally intended on getting the chicken and andouille gumbo but Darryl steered me away from it, he said it was very salty. I trusted his word and went with the seafood gumbo instead and was very pleased with it. The flavors were fantastic, but I am gonna ding it ever so slightly as I think $8.99 is kind of an obscene price for that serving size, but at least it was good. Overall I'm very satisfied with my lunch and the service, I think if you like seafood and you're in their area, you should eat here. Edit - $9 for a pint is a little over the top too, imo. My "light lunch" was $42 before the tip.

Drive through was slow but the food is worth the wait!!!!! Service can be better but they literally…read morehave no people. One cook and this girl who is running the drive thru and waited tables! I haven't been inside but, it looked well lit.

Very good service fantastic food I go probably every other week. I don't like to cook anymore and…read moreyou get your moneys worth.

Great gumbo and fried shrimp po boys. Our server was friendly and got our food out very fast.read more

Went to @thefierycrab for a late night dinner, and it was delicious, Fried Shrimp, Cajun Fries,…read moreGrilled Flounder, Catfish Po'boy. overall the the items we tried we enjoyed, definitely a great spot. favorite item would have to be the Jumbo Shrimp. the staff was nice and friendly! and the ambiance was great. overall a great experience

I'm in the New Orleans area for work, and went here on a local co-worker's recommendation, and am…read moreglad I took it. This is an extremely casual place, that is both a seafood market and restaurant. I chose to lunch in. The service is friendly and familiar. I felt just as welcomed as the regulars. The menu is full of tempting selections, but knew a few things I wanted. I started off with a cup of seafood gumbo. After the first bite, I regretted not getting a bowl! Next time! It was rich and flavorful, and was clearly not rushed. Next, I also tried the chicken and andouille gumbo. Also excellent, but just slightly shy of the seafood version. The main portion of the meal was what I came for: the crawfish boil. I asked for spicy, and was informed there was only "just right," and they were correct. Initially, I was surprised that the dish came out warm, but not hot, but that, too, was just right. Oh, and the price! Usually, when you see "market price," you expect to lighten your wallet a bit, but in this case, that meant $5.99 for pound. It's crawfish season, I'm told, but still.... I'm used to paying a lot more. The decor is vintage jazz festival posters. Also, since this Women's History Month, the place is women-owned

We got the fried fish plate and crab cake plate- the sides specifically the potato salad are really…read moregood and the batter on the fish is nice and crispy The prices on their seafood is really good- some of the cheapest around town Cute little cozy hometown place Overall: 4.1- good food for good price