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    Asian Buffet

    3.5 (30 reviews)
    Closed 11:00 am - 9:30 pm

    Asian Buffet Sushi Bars Restaurant Photos

    ASIAN BUFFET ATMOSPHERE

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    Na T.

    Staff are really friendly and attentive. Food selection is great but we were here for 7pm dinner in a group of ~10 celebrating a birthday. Seafood (cold and hot, steamed and fried), hibachi grill (DIY noodles/rice w.veggies & proteins), sushi (cooked and raw), soups (3 selections: wonton, egg drop, hot/sour), fried chkn wings, fries, pizza, ham, ribs, fried fish, oysters, and salad bar, desserts, fruits, ice-cream (strawberry, vanilla, chocolate) and much more! I wouldn't say there are a lot of options for vegetarians but the grilled mushrooms, fried green beans and some vegetarian sushi was good! Fried eggrolls were tasty but fried at temperature too high/too hot - the rolls are crispy and golden on the outside but the layers inside are raw/undercooked.... other that, everything was delicious! Thanks for a great evening Asian Buffet Team!

    Jorygail B.

    Definitely a must try! Personally, I like this place more than the Riverwind Casino Buffet. They had more food to offer and the crabs were fresher. The service was awesome! Shout out to our server Linda who was amazing , nice and attentive! Ambiance is definitely nice and clean in the eating and buffet area. For the first time, we encountered high chairs that were actually clean. I couldn't say the same fully for the bathroom as somebody left "a deposit" on the toilet bowl but if it weren't for that wouldv'e been clean. I love that they have a family bathroom. Definitely will come back.

    Egg Drop soup
    Tawana H.

    I was feeling in the mood for a Chinese buffet. My husband looked up one as we were on the road heading to Oklahoma City. He found this one because it had great reviews. It is very clean and they have it decorated very beautifully. It is very nice to look at. They seat you and you can go straight to getting your food and they bring your drinks to the table. My only complaint was that my food was cold. We got there before the dinner crowd started coming so I am going to say that may be why. They may have been cooking for the dinner crowd because we got there before 5. I say if you are going to try then go at true lunch or dinner time. Overall everyone was super nice and very friendly.

    Cajun seafood boil
    Pamela H.

    We arrived at 11:00 am on a Thursday and they just opened. This was our second time trying Asian Buffet. The first time was during the soft opening. We specifically went to try the Mongolian part of the buffet. They have the basic offering on the Mongolian part. There were no options for different sauces. The gentleman took our plates and there is a sign that you will hear the bell and you will know that your food is ready. Our plates came out at the same time. My plate had two pieces of beef on it that I did not choose. The items were very well cooked. My husband got two eggs to mix in and they were just fried and set on top of the food. We also tried the rest of the buffet. My husband got the sushi, raw and cooked. He said it was excellent and fresh. Everything was good on the buffet. Stand outs was the buffalo wings and the egg rolls. We did not try it but the cajun seafood boil was beautiful. Tay was our server and she was amazing. Always taking our plates and filling our beverages.

    Tim T.

    Pretty good Asian buffet - like its name implies - with excellent service (the servers constantly refill your drinks and can get you new ones) located in a relatively spacious atmosphere, the building used to be a Feast or Red Lobster or something. Check it out as it is one of the newer Asian restaurants to open in town!

    Buffet
    Liz W.

    They had a lot of seafood options. They weren't too busy the day I got there and they refilled the food items fairly quickly. Had a good selection of sushi. I feel it was a good amount of items for the price but I didn't eat anything that really stood out to me. I'm glad I came to try it. They are very newly open. I still have my favorite buffets that I think I'll stick to.

    Fresh fruit section
    Kenny L.

    If golden coral serve Chinese food, this would be it. Overall deco is pretty much the same as golden goral except little touch up, lay out is exactly the same too. Restaurant is very clean, food is fresh and delicious

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    7 months ago

    You need to like seafood to thrive here. The food was good. The kinds of food served reminds us a little of Joe's Crab Shack.

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    3 months ago

    Awesome selection and everything was good. Clean environment and great service. Hibachi, fresh sushi and the seafood selection was spot on.

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    3 months ago

    The variety of food was great. Everything tasted great. But, $26.00 for one person buffet and hot tea is to expensive for me.

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    Sedalia's

    Sedalia's

    4.5(88 reviews)
    5.4 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Sedalia's
    Sedalia's
    Sedalia's - Front of building

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    Front of building

    Asian Buffet - sushi - Updated May 2026

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